Updated January 2018 Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)4 343 8000 www.rotana.com/towersrotana
STARTERS FRENCH ONION SOUP (A) 49 with gruyère croutons CREAMY MUSHROOM SOUP 45 garlic bread and truffle oil QUINOA AND GOAT CHEESE 55 butternut squash and toasted pine nuts CAPRESE 75 Mozzarella cheese, roma tomatoes, fresh basil, balsamic reduction & touch of home pesto CALAMARI (A) 70 Batter fried with tartar sauce or Grilled in Asian spices CLASIC CAESAR SALAD 65 Romaine lettuce, herb croutons & creamy anchovy parmesan dressing CHICKEN 83 PRAWNS 87 GULF COAST SPICY OCTOPUS SALAD 72 crispy string vegetables dressed with spicy sesame bean dressing SMOKED DUCK AND CARAMELIZED FIG 62 crumbled feta cheese and mixed green leaves tossed with a vinaigrette dressing PANKO PRAWNS 86 with wasabi mayonnaise & tokyo pickles
SANDWICHES & SNACKS CHICKEN QUESADILLA 60 Tomato salsa, sour cream & guacamole NACHOS CON QUESO 54 Sliced jalapeño guacamole & pico de gallo CHICKEN STRIPS 59 CHILI BEEF 65 BEEF GRIND BURGER 85 Sautéed Portobello mushrooms, caramelized onion & baby spinach topped with: bacon (turkey or pork), fried egg, cheddar or stilton cheese 7 AED each CHUNKY PORTEBELLO MUSHROOM & BLACK BEANS BURGER 70 served with red cabbage slaw and pickle onion CORN AND CHICKEN BURGER 75 caramelized onion and baby spinach topped with; turkey or pork bacon, fried egg, cheddar or stilton cheese 7 AED each CANADIAN ANGUS BEEF SIRLOIN 97 PROVOLONE CHEESE STEAK SANDWICH Caramelized onions, sauteed mushrooms, chili pickles & fries
MAIN COURSES FISH & CHIPS (A) 95 Beer battered cod fillet with mushy peas, tartar sauce & chips BUTTER CHICKEN MASALA 90 Chicken simmered in butter & tomato gravy served with steamed basmati rice SLOW COOKED LAMB SHANK 99 Served with creamy potato & roasted vegetables LEMON CHILLI MARINADE TIGER PRAWN 135 Steamed jasmine rice & broccoli SEARED SALMON 109 ginger lemon caper butter sauce, green asparagus & roast new potatoes CAJUN HAMMOUR FILLET 96 with herbs, olive crush potato & rosemary beurre blanc PREMIUM CANADIAN ANGUS BEEF TENDERLOIN 170 RIB EYE 155 T-BONE 175 STRIPLOIN 135 All the above cuts are served with broiled tomato, grilled portobelo mushrooms, vegetables and fries.
STEAK & ALE PIE (A) 124 Braised in Guinness with mashed potatoes & mushy peas NASI GORENG 92 Indonesian shrimps fried rice with chicken satay & fried egg THAI COCONUT CURRY Asian spices, eggplant, baby corns & steamed jasmine rice WITH CHICKEN 98 WITH PRAWN 109 PENNE ALFREDO 85 in a creamy cheese sauce with mushroom and chicken STIR FRIED EGG NOODLE 85 singaporean fried egg noodle with baby bok choy, beansprout prawn and beef blended in spicy soya sauce VEAL SCHNITZEL 106 Mesclun salad & steak cut fries HALF ROASTED CORN FED CHICKEN 90 baked vegetable burgul wheat casserole and skillet fried sarladaise potato
PORK DISHES (P) GOURMET LONG S ENGLISH BREAKFAST 99 Two fresh fried eggs, pork bacon, pork sausages, black pudding, potato hash brown, baked beans, mushrooms, tomato & butter toasted bread ROASTED PORK BELLY 103 with a creamy mashed potato, cheese gratinated broccoli & gravy GRILLED PORK CHOPS HONEY PLUM SAUCE 108 with pineapple fried rice CUMBERLAND SAUSAGES 95 A creamy mashed potato, sage & onion gravy BABY BACK PORK RIBS 105 Bbq glaze, corn on the cob & hand cut chips MAPPLE-BRINE GRILLED PORK LOIN 99 harricort vert, sauteed potato and jus SIDE DISHES POTATO CHIPS, MASHED OR SAUTÉ 27 BUTTERED CORN ON THE COB 27 STEAMED BROCCOLI 27 CRUMBED ONION RINGS 27 MIXED LETTUCE LEAVES WITH HERB DRESSING 27
DESSERTS CARAMEL APPLE GRANNY 45 Buttery caramel and toffee-studded custard, granny smith apples in a crust SPICED BREAD & BUTTER PUDDING 45 served with vanilla ice cream RICOTTA BRULEE CHEESECAKE 45 Creamy, fluffy and snowy-white ricotta cheese cake ROCKSLIDE BROWNIE 45 Hot chocolate sauce & vanilla ice cream TROPICAL FRUITS, FRESH CUTS 45 Low fat yoghurt and honey FROMAGE 75 Danish blue, camembert, cheddar and double Gloucester kumquat compote, honey, grapes and crackers