Menu proposals Rotisserie-Weingrün 1
We belong together! Aigner Gendarmenmarkt, Französische Straße 25 10117 Berlin Tel.: 030-203751850/51, Fax: 030-203751859 info@aigner- gendarmenmarkt.de www.aigner- gendarmenmarkt.de Hours: open continuously from 12:00 hours daily Minimum sales value for exclusive restaurant bookings for an evening event is typically: 15.000.00 Euro During trade fairs and conventions on request Restaurant maximum capacity: 230 persons Delphinium maximum capacity: 190 persons Delphinium evening event fee: (room rental) 1.400 Euro The maximum number of persons for catering events is currently 2.500 Euro. Altes Zollhaus, Carl-Herz-Ufer 30 10961 Berlin Tel.: 030-6923300 Fax: 030-6923566 info@altes-zollhaus.com www.altes-zollhaus.com Hours: Tue - Sat from 18:00 hours Open Sundays and Mondays and for lunch for special events with a minimum sales value of 3.000.00 Euro Restaurant maximum capacity: 80 persons Minimum sales value for exclusive restaurant booking: 4.000 Euro Schmugglerscheune maximum capacity: 100 persons Exclusive booking of the entire facility 9.500 Euro Rotisserie Weingrün, Gertraudenstraße 10-12 10178 Berlin Tel.: 030-20621900 Fax.:030-20623800 info@rotisserie-weingruen.de www.rotisserie-weingruen.de Hours: Mon-Sat from 17:00 hours Maximum capacity: 90 persons Minimum sales value for exclusive bookings: 5.000 Euro Vineyard Horcher Freinsheimer Staße 86a 67169 Kallstadt an der Weinstraße Tel.: 06322-941520, Fax.: 06322-941521 info@horcher-wein.de www.horcher-wein.de 2
We look forward to serving you at Rotisserie-Weingrün Dear Guest, Thank you for your interest in our services, which we are happy to offer at our restaurant Weingrün. We hope our suggested banquet options leave you hungry to eat with us. Please take your time selecting your menu for groups of 20 or more persons. We will be happy to offer menus from our à la carte options for groups under 20 persons We look forward to helping you plan and host your event.. We highly suggest our wines from our Horcher vineyard Please feel free to create a fixed menu. We will gladly modify your menu choices to make them vegetarian, vegan or allergy-friendly Our regular business hours are from Monday-Saturday from 17.00 hours untill 24.00 hours. For events with a minimum sales of 3000 Euro we gladly open the restaurant for lunch and on Sundays. 3
Our bestseller das Grillmenü in Family-Style auf den Tisch! Appetizer Black- Red Gold Mullet caviar and tsar salmon fillet on thinly diced fried potatoes ~ Prime boiled beef fried in the mustard crust with sweet and sour marinated lentils ~ Smoked Tyrolean ham with gherkins and fresh horseradish Main issue Our triple from the flame-grill Spare ribs from Havelland pork, Irish dry aged Entrecôte and chicken from Paderborn, controlled upbringing You don t eat meat? Try our finish salmon grilled on the nail board with honey, lemon pepper and flambéed with cognac, dill and mustard sauce always served with Sauce Béarnaise and our BBQ sauce, small fried potatoes withrosemary, salad and Mediterranean vegetables with thyme Please choose one dessert from our classics Warm crumble from seasonal fruits with vanilla ice cream and whipped cream or Catalonian cream with blueberries in black currant sauce or Our warm chocolate cake, melting inside and ice cream or Cheese Cheese Cheese Menu price incl. 3 starters 49,00 Euro 4
Please feel free to create a menu from the following options Appetizer Fresh goat cheese from Karolinenhof wrapped in sesame with rocket salad and apple chutney Bee root with feta cheese, salted lemon and roasted cashew seeds Tyrolean air dried ham freshly sliced on spot with gherkins, fresh horseradish and famer bread Black Red Gold Mullet caviar and smoked salmon on grated potato pancake Mixed salad with roasted seeds, pomegranate and sliced potato Terrine of grill vegetables on roasted wild shrimp and Sauce Rouille Brandenburg buffalo mozzarella, grilled mushrooms and wild herbs 5
Soups: Horcher`s Riesling mustard soup with Thuringian Duroc black pudding and chive Potato-leek soup with smoked salmon and Shiso cress Seasonal cream soup (for example asparagus, pumpkin or celery) 6
Mains: Porchetta from Haveland pork (Rolled roast from flame grill) on colourful bean cassoulet and gratinated olive-polenta Grilled Barbarie duck breast à l'orange with wild broccoli and potato noodles Steak Strindberg from back of veal on seasonal cabbage and gratinated potatoes Saalow suckling pork with coriander-carrots and pea-potato mash Pink roasted haunch of Ruppin lamb on lemon bulgur, zucchini and mint gremolata Parmesan crusted salmon fillet with saffron risotto and mixed vegetables 7
Seasonal Vegetarian Main Courses Spring Baked Beelitz asparagus spears with liquefied tomatoes & basil foam Autumn Pan-fried Styrian fried cheese dumplings with mountain cheese over butternut squash Summer Potato waffle with wild mushrooms in chive cream & cress salad Winter Soft goat cheese au gratin over truffled black salsify & potato gnocchi Dessert: Catalan cream caramelised in brown sugar & blueberries in cassis sauce Warm apple-crumble with soft whipped cream & frozen custard Berlin Mohnpielen Poppy seed with homemade egg liquer & berry compote New York Cheesecake With salted caramel sauce & raspberry sorbet Warm chocolate cake melting inside & vanilla ice cream Preise 3 course meal with soup 42,00 Euro pro Person 3 course meal with appetizer 48,00 Euro pro Person 4 course meal 56,00 Euro pro Person Please choose a uniform meal for your group 8
Welcome aperitif Horcher Secco Verde, 0,1l 7 Sparkling Riesling (sparkling wine and two canapés 10 Euro) Vranken Grand Reserve, 0,1l 13 Champagne (Champagne and two canapés 16 Euro) HB Horcher Brut 0,1l 8 traditional Pfalz method (sparkling wine and two canapés 12 Euro) HB Horcher Brut Rosé 0,1l 8 traditional Pfalz method (sparkling wine and two canapés 12 Euro) Canapés choices Warm tomato bruschetta with parmesan au gratin 3 Savoury young bull tartare on pumpernickel 4 Savoury brook trout tartare on pumpernickel 4 Air-dried ham wrapped grissini 3 Whipped cream cheese with cress on thin crispbread 3 Canapé slice with organic Ander l Bauer cheese and walnut 3 9
Beverage Packages To make you event easier to calculate we offer various beverage packages to enjoy with your meal. Each of these options includes wines from our HORCHER vineyard in the Pfalz region. Winegrower and winemaker Wolfgang Grün stands behind these selection Bronze Package 1.0L top estate wine ½ bottle Horcher wine 0.5L bronze line Horcher selection, white or red alternatively Berliner Pilsener or soft drinks ½ bottle Selters mineral water (still or sparkling) 1 cup of coffee, espresso or tea 20 (with 1 glass of Horcher vintner s sparkling wine 26 Euro) Silver Package 0.75L local wines from traditional & particularly high-quality vineyards ½ bottle Horcher wine silver line, white or red ½ bottle Selters mineral water (still or sparkling) 1 cup of coffee, espresso or tea 24 Euro (with 1 glass of Horcher vintner's sparkling wine 30 Euro) Gold Package 0.75L Top quality location wines from the best parcels ½ bottle Horcher wine gold line, white or red ½ bottle Selters mineral water (still or sparkling) 1 cup of coffee, espresso or tea 35 Euro (with 1 glass of Horcher vintner's sparkling wine 41 Euro) 10
Berlin Buffet Soup Berlin potato soup with bangers Salad Cucumber salad with dill sour cream Tomato salad with onion & chives Potato salad with roasted bacon Regional leaf lettuce with balsamic vinaigrette & roasted pumpkin seeds Cold Dishes Pickled herring in various marinades Filled chicken rolls with herbs over sprout salad Havelland smoked fish platter with creamed horseradish Deviled Berlin pickled eggs Warm Dishes Braised beef roulade in pinot noir sauce with sauce vegetables & potatoes au gratin Veal rissoles with braised onions & roast potatoes Liquefied vegetable pasta squares from herb stock Dessert Berlin red fruit jelly with vanilla sauce & single cream Coffee cream canapé Kranzlereck Grandma s semolina pudding with apple compote Cheese Cheese platter from Ander l Bauer with grapes & walnuts, farm butter & bread basket Price per person 48 Euro - 30 or more persons 11
Late Night Snack Allgäu mountain cheese with fig mustard, & sourdough bread 5.00 Euro Currywurst in a cardboard punnet & wooden pick 4,00 Euro Home-made veal rissole with mustard 3.00 Euro Savoury Hungarian goulash soup with bell peppers 5.00 Euro 12
Reservation and Event Contract Day:. Time:. Number of persons:... Name: Dear guest, please select your menu from these suggestions. (One single menu per event) Should a course on the menu order not appeal to you, you can of course choose a different course from one of the other menus. We will then inform you of any possible price changes. VAT is included in all prices. When planning your event please let us know the number of people you expect to attend. In any case, you have the possibility of letting us know the exact number of participants until at least two working days before the event. The latter will be the number of set meals that will be charged.. In case the event cannot be held without the restaurant being liable, we are entitled to charge facility fees and in particular costs for food. In the case of cancelling the event, the restaurant is entitled to the following claims: 8 to14 days before the event: 33% compensation for lost food sales. In case no prices have been defined yet, minimum menu price* x number of persons will apply Up to 7 days before the event: 66 % compensation for lost food sales. In case no prices have been defined yet, minimum menu price* x number of persons will apply From 2 working days before the event: 100 % compensation for lost food sales. The minimum menu price at lunchtime is 29.00 Euro and 42.00 Euro in the evening. We reserve the right to charge payment on account in individual cases. We hope you enjoy your visit and wish you bon appetit, your Rotisserie Weingrün Team We agree to the stated terms Date:/RLegally binding signature:.. Please return this signed agreement by fax to: 030) 203 75 18 59 or by mail an info@rotisserie-weingruen.de 13
FAQS Menus We will gladly prepare Weingrün- menus for the meals you have selected. 2.50 Euro per menu Decoration Table arrangements from our florist to your wishes Buffet A closed room is requested to book a buffet. The buffet duration depends on event size between 2,5-3 hours. During this time, the buffet will be refilled. Hotels in proximity Hotel Capri Gertraudenstraße 18,10179 Berlin Telefon: 030 2007701888 https://berlin.capribyfraser.com Novotel Berlin Fischerinsel 12, 10179 Berlin Telefon: 030 206740 www.accorhotels.com Rechtsverbindliche Unterschrift:.. Bitte retournieren Sie diese unterschriebene Vereinbarung per Fax an: (030) 203 75 18 59 oder per mail an info@altes-zollhaus.com. 14