BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz

Similar documents
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

INTERNATIONAL & CLASSICS

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

Zorro Guacamole, Sour Cream, Jalapeño, Salsa. Katy Peri Peri Salami, Stir Fried Capsicum, Chilli, Peri Peri Sauce. All 450gm Chicken Schnitzels $27

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

starter & entrée menu

LUNCH MENU. Available Monday Friday only

Antipasti. Insalata (salads) Panini (rolls) Toppa

THE. COOKERY bistro & grill

Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.

Welcome to Embers Fireside Grill

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER

sparkling wines region g b

Spaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL

2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28

HUNGRY? SIGNATURE BURGER

GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD

SELECTION OF WINE BY THE GLASS

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

CLASSICS WITH A TWIST

BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS

IN ROOM DINING MENU. Dial 6 to order

THE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35

H20 Restaurant and Bar

Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00

Garlic Bread $8 Turkish bread grilled with garlic butter. Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs

Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order

The Local Eatery. By Jo and Mick. Wine By The Glass. All wine by the glass is served as 150ml. Sparkling

Engagement Celebration

Toast $5.50 Scallopina Alla Limone $28.90 Lemon Pepper Calamari $27.90 Eggs Any Way $9.50 Chicken Kiev $28.90 Eggs Calabrese $9.

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

ROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails

2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25

Breakfast & Lunch. - please order & pay at the counter -

TASTES OF FASTA PASTA

THE BISTRO BAR BEVERAGES BEERS/CIDERS SCHOONER PINT PURE BLONDE LAZY YAK PALE ALE FAT YAK PALE ALE

Lunch and Dinner 7 Days All day dining every weekend

CLASSIC COCKTAILS $16members $17.6 non members

SET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.

Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE

S P A R K L I N G C H A M P A G N E W H I T E. *Please note our standard glass is 1.5 standard drinks. R E G I O N

SMOKY MEMPHIS WINGS (SERVES

481 Burwood Road Hawthorn

Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :

BUFFET BREAKFAST BREAKFAST HOT DRINKS JUICES SATURDAY & SUNDAY 8.00AM AM

please order at the counter

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

TASTES OF FASTA PASTA

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

WHITE WINE CHAMPAGNE SPARKLING. Riesling. Laurent Perrier. Laurent Perrier. T Gallant Sparkling Chardonnay Pinot Noir. Devils Corner Sparkling

Aperitif. Cocktails. Cocktail Jugs

Functions at. 127 Russell Street Melbourne # THECRAFTYSQUIRE

baygarden Lunch Menu Mon to Sat Small Plates To Share

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Entrée Pan fried scallops, cauliflower puree and prosciutto crisp

please order at the counter

DRINKS COCKTAILS. All $16 members $17.6 non-members. STRAWBERRY DAIQUIRI Bacardi rum, Beluga Noble vodka, strawberry, sugar syrup and lime juice

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

please order & pay at the counter

Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar

Happy Hour. Breakfast Menu. Monday Thursday. $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde

Functions at. 36 Greville Street Prahran

WINE LIST. Strathbogie Ranges SA

FRESH TASTES OF FASTA PASTA

Breads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread

BISTRO. Menu.

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Session Ale. Guinness Draught

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

Veuve Clicquot Brut Yellow Label France $110

Entrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection

BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5

BEVERAGE PACKAGES. 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $ Bay of Stones Sauvignon Blanc, Multiregional, SA

Divers Tavern Broome Cable Beach

Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge

ROSÉ 150ml 250ml BTL SQUEALING PIG Veneto, Italy. RED 150ml 250ml BTL. South East Australia

Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Dinner Menu ( 5pm pm ) Entrée

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Wine List. The National Press Club of Australia is proud to recommend our Casella Wines House Range. [yellow tail] Reserve Range

Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.

The Grange. Lunch Menu. 7 Days 11.00am 3.00pm

Caloundra Golf Club. Function PACKAGES

D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48

Garlic herb bread 7. Oysters [g] 1/2 dozen 18. All our Pizza s are hand stretched & use the finest mozzarella cheese, Pizzas are single

Breakfast Start Ups. All Day Breakfast

South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)

Transcription:

BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and chunky tomato salsa atop a bed of crispy baked corn chips (v) (gf) + Chilli Beef 1 Deluxe Bacon Dog Hotdog with grilled bacon, topped with fried onions, cheese and American mustard Buttermilk Fried Chicken Chicken tenders soaked in buttermilk, deep fried and served with house made slaw and fries Loaded Fries Fries loaded with Chorizo and crispy bacon, topped with caramelised onion and mozzarella cheese Crispy Fried Onion Rings Served with chipotle mayo (v) 10 Sweet Potato Wedges Served with sour cream and sweet chilli sauce (v) 10 Garlic Bread.5 + Cheese TRADITIONAL PUB FARE Chicken Schnitzel Traditional crumbed chicken breast served with chips, salad and your choice of sauce Chicken Parmigiana Traditional crumbed chicken breast topped with ham, cheese and Napoli sauce, served with chips and salad 23 Beer Battered Fish Fillets Local fish fillets in house made beer batter, served with chips, salad and tartare sauce 20 Beef and Guinness Pie Chunky style beef, flaky pastry, served with house made mashed potato, peas and gravy Double Beef Burger Two hand made prime beef patties topped with cheese, lettuce, tomato, bacon, fried egg and caramelised onion on a sour dough bun, served with fries Roast of the Day Traditional roast with all the trimmings - roast potato and carrots, steamed vegetables and gravy (gf) Linguini Bolognese Traditional prime beef bolognese topped with parmesan cheese Seafood Sampler A selection of hot and cold seafood: Cold: 2 oysters natural, 2 portions sliced smoked salmon, 4 fresh prawns Hot: 2 oysters Kilpatrick, 2 battered scallops, 4 salt and pepper calamari Served with salad, lemon wedges, tartare sauce and sweet chilli sauce Dietary options: (v) vegetarian (gf) gluten free

BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozzarella cheese, BBQ sauce 1 Satay Chicken Roast chicken, satay sauce, red onion, spring onion, aioli, mozzarella cheese 1 Margarita Tomato base, fresh tomato, bocconcini, mozzarella cheese, parmesan cheese, oregano (v) Tropical Tomato base, ham, pineapple, mozzarella cheese Mediterranean Tomato base, prosciutto, leg ham, kalamata olives, mushrooms, roasted capsicum, bocconcini, salsa verde 1 Tandoori House made tandoori paste base, chicken or lamb, capsicum, grated cheese, fresh herbs, fresh tomato Peri Peri Chicken Tomato base, roast chicken, red onion, red capsicum, bocconcini, Peri Peri sauce 1 Roast Pumpkin and Blue Cheese Tomato base, roast pumpkin, blue cheese, zucchini, pine nuts, onion jam, mozzarella cheese 1 Confit Prawn and Chilli Tomato base, chilli prawns, cherry tomatoes, roasted capsicum, basil oil Vegie Delight Semi dried tomatoes, baby spinach, pesto, red onion, olives, feta, olive oil (v) BREADS - ALL $ Roast Potato Garlic and Rosemary Garlic, Sweet Chilli and Mozzarella Dietary options: (v) vegetarian (gf) gluten free

BAR WINE RED Glass Bottle Mount Langi Ghiran Billi Billi Shiraz 3 Kurtz Family Vineyards Boundary Road Shiraz 9.5 4 De Bortoli Woodfired Heathcote Shiraz Domaine Miller Shiraz 4 De Bortoli La Bossa Merlot De Bortoli Bella Riva Merlot Fox Creek Merlot 9 36 Shottesbrooke Estate Merlot 52 Whistle Post Cabernet Sauvignon Grant Burge GB Cabernet Sauvignon 3 De Bortoli Melba Mimi Cabernet Sauvignon Riposte The Dagger Pinot Noir Dead Duck Pinot Noir Brown Magpie Pinot Noir 50 Middle Earth Pinot Noir 60 Seville Hill Tempranillo 52 Kurtz Family Vineyards Boundary Road GSM 55 De Bortoli La Bossa Shiraz South Eastern Grampians Heathcote Heathcote Multi Regional Coonawarra South Adelaide Hills Geelong New Zealand ROSÉ Mitolo Jester Sangiovese Rosė Yering Station Rosė 4

BAR WINE WHITE Glass Bottle De Bortoli La Bossa Sauvignon Blanc De Bortoli Sheep Shape Sauvignon Blanc 30 3 Tales Marlborough Sauvignon Blanc Hewitson LuLu Sauvignon Blanc De Bortoli La Bossa Chardonnay De Bortoli Villages Chardonnay Silverwood Chardonnay 45 La Linda Riesling 31 Parish Vineyard Riesling 3 Kallstadter Saumagen Riesling De Bortoli La Boheme Act Three Pinot Gris San Pietro Pinot Grigio Ashbrook Estate Verdelho 35 Marlborough NZ Mornington Peninsula Clare Valley Tasmania Germany Mornington Peninsula Margaret River SPARKLING De Bortoli Vivo Brut De Bortoli Prosecco.5 34 NV Paul Louis Blanc de Blanc Pizzini Lana Sparkling Moscato NV Henry Le Blanc Moores Hill Willet Premium Cuvėe NV Fox Creek Vixen Sparkling Shiraz Loire Valley France Burgundy France Tamar Valley Mclaren Vale Laurent-Perrier Brut France (350ml) 110 (50ml)

BAR BEER & CIDER AUSTRALIAN ON TAP Full Strength 4 Pines Indian Summer Ale Blue Moon IPA Carlton Draft Boags Draft Coopers Pale Ale Boags Premium Lager Coors Carlton Draught Furphy Carlton Dry Guiness Coopers 62 Pilsener Hahn Super Dry Coopers Pale Ale Kirin Coopers Sparkling Ale Little Creatures Pale Ale Coopers Stout 5 Seeds Cider Crown Lager IMPORTED Furphy Budweiser Hahn Super Dry James Squire 0 Lashes Pale Ale Little Creatures Bright Ale Little Creatures Pale Ale Melbourne Bitter Pure Blonde Coors Corona Heineken Miller Genuine Draft Peroni Tooheys Extra Dry Victoria Bitter Mid Strength Carlton Cold XXXX Gold CIDER 5 Seeds Bulmers Kopparberg Magners Strongbow Light Cascade Premium Light Hahn Premium Light