Menupaper VINCENTS COCKTAIL HOUR VINCENTS 3 COURSE MENU On thursday, friday & saturday from 21.00 till See page 6 22.00 o clock all cocktails for 4.50 in stead of Vincents has even more choises in the 3 course menu. Next to the menu you can also choose a la 7.50 euros! carte. VINCENTS EARLY BURGER Every day between 17.00 & 1800 o clock a delicious WEDNESDAY S RIBS 17.50 p.p. Every wednesday we serve our spareribs a runder burger with fries and mayonaise for only volonté, which means unlimited. You can 7.50. choose between spicy or sweet ribs and they are served with fries. VINCENTS APERITIF Kir white wine & crème de cassis 4.40 LUNCH MENU Kir Royal clos amador & crème de cassis 5.40 Lunch is served every day from 12.00 till 16.00 Vincents Aperitif Ketel 1, apple & lime 6.50 o clock you can find the lunch menu on page 2 Vincents Virgin Apple, lime & soda 4.50 and 3. Cava Clos Amador 4.90 Gin & Tonic Bombay & Tonic 7.50 DINER MENU Pernod water & ice 4.00 Vincents diner menu is served from 12.00 till 21.30 every day. Almost everything we serve is prepared on the Josper grill. Ask our staff about this! You can find the diner menu on page 4 & 5. VINCENTS HOTEL Vincents also has a hotel. Ask our staff for more information about the rooms and prices.
Lunch SANDWICHES - white or brown bread Carpaccio 8.50 basil mayonnaise, nais pine nuts, bacon, mesclun & red onion Healthy 6.50 ham, cheese, cucumber, tomato, egg, red onion & basil mayonnaise Old cheese 5.00 mesclun salad, cucumber, tomato & mustard Young cheese 4.50 mesclun salad, cucumber, tomato & mustard Farmers back ham 4.50 mesclun salad, cucumber, tomato & basil mayonnaise Homemade salmon salad 8.00 salad, boiled egg & cocktail sauce Smoked salmon 8.50 herb cream, mesclun salad, red onion & capers WARM SANDWICHES - white or brown bread Fried chicken 7.50 chili sauce, mushrooms, red onion & melted cheese Goat cheese 7.50 fried bacon, honey & Provencal herbs Dutch croquettes 5.50 mustard or mayonnaise Home-made Pulled Pork 9.50 red onion, home-made BBQ sauce & mesclun salad CLUBSANDWICHES - cornbread Club Chicken 8.50 Luke warm chicken fillet, bacon, boiled egg, tomato, cucumber & ravigotte sauce Club Salmon 9.00 smoked salmon, homemade salmon salad, cucumber, tomato & mesclun Club Surf & Turf 9.50 Luke warm chicken fillet, smoked salmon, egg, cucumber, tomato & ravigotte sauce Club Tuna 11.50 fresh sashimi tuna, olive tapenade, sundried tomatoes & mesclun LUNCH BURGERS - brioche bread with french fries Beef Burger 9.50 Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Cheese Burger 11.50 Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Vincents Double Decker 15.50 Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Vega Burger 10.50 Vegetarian burger from Halloumi cheese & tzatziki Share the love for food
Lunch SALADES - bread & butter Fried scampi 14.50 mango, avocado, garlic, tomato, red onion, cucumber, mesclun & herb dressing Caesar salad 10.50 anchovies crumble, red onion, cucumber, Parmesan crisps & Caesar dressing Niçoise 13.50 Sashimi tuna, red onion, olives, sundried tomato, haricot verts & boiled egg Warm goat s cheese 10.50 grilled vegetables, honey, Provencal herbs & herb dressing Steak tips 10.50 sesame and soy sauce, mesclun salad, avocado, cucumber, red onion & sundried tomatoes Carpaccio 14.50 tomato, red onion, Parmesan crisps, pine nuts, bacon & basil mayonnaise Fries instead of bread & butter +1.00 EGG DISHES - white or brown bread Sunny side up bacon & onion 6.50 three eggs, bacon and red onion baked in the Josper grill Sunny side up ham, cheese & tomato 7.50 three eggs, tomato and ham & cheese Sunny side up Vincents 9.50 eggs baked in the Josper grill, served on carpaccio & truf le tapenade Omelette ham, cheese & mushrooms 7.50 in the Josper fried omelette with melted cheese, ham & mushrooms Vegetarian omelette 7.00 vegetarian vegetables omelet with cheese from the Josper grill 12-O CLOCK Vincents 12 o clock 12.00 puffed tomato soup, ham and cheese ham, burgundy on brioche with salad 12.00 till 16.00 www.vincents.nl
Starters MEAT Carpaccio from Holstein beef 10.50 Carpaccio XXL 15.50 basil mayonnaise, bacon, pine nuts, Parmesan crisps & truf le paper Vincent s cold plateau 12.50 charcuterie platter with various hams and sausages from our dry-age cabinet Chicken cocktail 2018 7.50 lukewarm poultry fillet, bell pepper, mesclun & cocktail sauce FISH Sea bass carpaccio 9.50 olive tapenade, sud n sol, herb cream & truf le chips Sashimi of tuna 10.50 fresh tuna with sweet garlic soya & sesame soya Half dozen oysters 12.50 origin is seasonal, served with lemon Niçoise 13.50 mixed salad, olives & haricot verts Scampi in garlic 13.50 mango, avocado & spicy salad VEGETARIAN Goat s Cheese & Avocado 11.50 cherry tomatoes, walnut & olives SOUPS Lobster bisque 9.50 bisque of lobster with scampi Baked tomato soup 6.50 slight smoky taste Platter of bread & spreads at the starters 4.50 12:00-16:00 & 17:00-21:30 KIDS MENU With every kids dish: fries, lettuce & applesauce Chicken fillet of the BBQ 9.50 Burger from the BBQ 8.50 Sweet spare ribs from the BBQ 12.50 Kroket or frikandel with mayonnaise 6.50 allergies Do you have an allergy? Please report it to us, we will be happy to take it into account. www.vincents.nl
main courses PICK YOUR SHARE for each main course you choose 1 pick your share for free,these are the side dishes to share with the table Potato gratin 3.50 Grilled vegetables 3.50 Green beans with bacon & onion 3.50 Herbal risotto 3.50 Puffed sweet potato 3.50 French fries with mayonnaise 2.50 MEAT Rib Eye (250gr) Galloway 24.50 herb butter Bavette Holstein Steak Bearnaise 23.50 Bravark Côte à l os 18.50 homemade mushroom sauce French duck breast 20.50 orange juice BURGERS & RIBS Burgers are always with Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Beef Burger 9.50 Cheese Burger 11.50 Vincents Double Decker 15.50 Extra topping of Pulled Pork +3.50 Spareribs from the Josper 17.50 garlic sauce & choice of sweet or spicy barbeque marinade SURF & TURF Lobster & Beef 29.50 Lobster & Chicken 27.50 FISH Lobster from the Josper - half 21.50 - whole 39.50 Tataki from Tuna 22.50 sesame sauce & light grilled on the Josper grill Zalmmoot 18.50 bearnaise & light smoke lavor from the Josper Seabass antiboise 17.50 Love for food DRY AGED & SHARING Holstein Tomahawk Steak ca. 1kg 2 pers 31.50 p.p. - 3 pers 22.50 p.p. - 4 pers 17.50 p.p. Palmesteyn Boeuf Blonde T-Bone ca. 1kg 2 pers 29.50 p.p. - 3 pers 20.50 p.p. - 4 pers 15.50 p.p. Galloway Runder Rib Eye 250gr p.p. from 2 person 25.50 p.p. Vincents Sharing Menu from 2 person 32.50 p.p. 6 courses, 14 dishes Vincents Dry Aged Sharing from 2 person 44.50 p.p. 5 courses, 9 dishes + dry aged meat Vincents Meat Menu per 2 person 39.50 p.p. carpaccio + dry aged meat + dessert VEGETARIAN Herbal risotto 16.50 grilled vegetables & antiboise Vegetarian burger 10.50 brioche bun, mesclun, tzatziki, tomato, red onion & Halloumi cheese from the Josper
COFFEE SPECIALTIES Espresso 2.20 Caffe Lungo 2.20 Latte Macchiato 3.00 Caffe Latte 2.50 Hot Chocolate 3.00 Hot Chocolate whipcream 3.50 Tea 2.20 Mint tea with honey 2.50 Caffe Mocha chocolate 4.00 Caffee Caramello 4.00 French Coffee Grand Marnier 6.50 Italian Coffee Amaretto 6.50 Spanish Coffee Liquor 43 6.50 Irish Coffee Bushmills 6.50 DESSERTS Tiramisu with Liquor 7.50 Cheese platter 9.50 Cheesecake 6.50 Dame Blanche 6.50 Cinnamon crème brulée 5.50 Warm applepie 4.50 Brownie 4.50 VINCENTS COCKTAILS 7.50 Margarita - Tequila, triple sec & limoen Gin & Tonic - Raspberry & limoen Mojito - Rum, limoen, munt, suiker & soda water Blue Lagoon - Blue Curaçao, Vodka & Sprite Screwdriver - Wodka & Jus d Orange Cuba Libre - Bacardi, Coca Cola & limoen Espresso Martini 43 - Crème de Café, Liquor 43 & espresso Cosmopolitan - Triple sec, wodka, limoen & cranberry Sex on the Beach - Jus d Orange, Vodka & Peachtree www.vincents.nl 3 course menu 26.50 Chicken cocktail Puffed tomato soup Carpaccio from Holstein extra big carpaccio +5.00 Vincents cold platter hams & sausages *** Braspig Côte à l os with mushroom sauce Beefscrewer with pepper sauce Sweet or spicy ribs de Josper Veggi burger from Halloumi cheese Cheeseburger extra pulled pork +3.50 Zeebass with antiboise sauce *main courses are served with fries & salad *** Crème brulée from cinnamon Cheesecake Dame Blanche *Cheese platter in stead of dessert +5.50