WSKG-DT3 Dec 2018 expanded listings

WSKG-DT3 Dec 2018 expanded listings 1 Saturday 8pm Smart Travels - Europe with Rudy Maxa Alpine Christmas Encounter bright markets, toasty ski lodges, glittering trees and festive music in Switzerland. 8:30pm Destination Craft with Jim West Christmas Crafts of Austria & Germany Jim West travels to Austria and throughout Bavaria and visits the Christmas market in Salzburg. 9pm Katie Brown Workshop Gifts Presents include Granola, matzo ball soup, tomato sauce and croutons and a custom gift-wrap tags. 9:30pm : Christmas In Switzerland Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss Christmas. 10pm European Christmas Markets Visit charming markets in festively decorated cities and towns in Germany, France and Switzerland. 10:30pm Katie Brown Workshop Gift Giving Tortellini and Turkey Meatball Soup, Strawberry Pesto and making your own buttons are showcased. 11pm Craft In America Holiday Clay artist Susan Garson creates Chanukah menorahs and daring chefs make lavish gingerbread houses. Mexican Dinner Party The ultimate tamales with red chicken chili are prepared and chorizo and potato tacos are made. 12:30am Growing a Greener World Waking Up The Garden Farm (Atlanta, Ga) Get ready for spring as Joe preps his own planting beds for a new growing season. 2 Sunday Entertaining for a Crowd Chicken kabsa, stuffed cabbage, spiced lamb chops and orzo risotto with wild mushrooms are Weeknight Japanese Suppers Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. Tangia Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are Kale Broth with Lemon and Parmesan; Grilled Chicken with Marjoram and Roasted Almond Sauce. North England's Lake District and Durham Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District. 11pm Dream of Italy Abruzzo Host Kathy McCabe takes viewers from coast to countryside in the region of Abruzzo. Cooking Entertaining for a Crowd Chicken kabsa, stuffed cabbage, spiced lamb chops and orzo risotto with wild mushrooms are Weeknight Japanese Suppers Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. 12:30am Food Flirts Pastrami Meets Ramen The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson. 3 Monday Fish Fiesta Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. Ultimate Comfort Foods Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Tomorrow's Chengdu Martin explores Tianfu, a city in development that will be the model of future cities in China. Soft Goats Cheese and Thyme Leaf Tart and Black - eye Beans with Oyster Mushrooms are

Page 2 of 12 December 2018 CREATE expanded guide Jeff shows Kevin how he's framing the net zero house. Richard demonstrates heat loss and gain. Tough Trains: Bolivia Bolivia's agricultural heartland of Santa Cruz and the constitutional capital of Sucre are explored. Fish Fiesta Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. Ultimate Comfort Foods Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Carla Hall Ming and Carla Hall prepare fragrant calaloo, cassava in coconut sauce and watercress soup. 4 Tuesday Dates Date-stuffed baby eggplant, mackerel with date butter and chocolate-date pudding cake are Brunch at Home Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. Cookies Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are Recipes include Mimosa Salad, Roast Loin of Pork with Fennel Seeds and Oeufs a la Neige. The Blacksmith Lorelei Sims, a talented blacksmith working in a mostly male-dominated trade, is visited. Mekong River Adventure - Part 2 Joseph visits the Cambodian capital of Phnom Penh and takes a tuk-tuk tour of the city's highlights. Montgomery County, VA Cutting-edge scientific research at Virginia Tech and the perfect Bison Burger are highlighted. Cooking Dates Date-stuffed baby eggplant, mackerel with date butter and chocolate-date pudding cake are Brunch at Home Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. Loreto: Baja's Hidden Gem Pati explores the one-of-a-kind dishes of Loreto, a small town on the Gulf of California. 5 Wednesday It's Pasta Night! Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. Ballpark Classics Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. Hot Pot, Anyone? Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. Risotto, Warm Salad of Quail with Grapes, Honey and Bacon and Candied Citrus Zests are Central Turkey Rick Steves explores the capital Ankara and marvels at the fascinating landscape of Cappadocia. 11pm Dream of Italy Basilicata with Francis Ford Coppola Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda. It's Pasta Night! Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. Ballpark Classics Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. 12:30am Food Flirts Cape Cod Road-Trip The Brass Sisters take a Cape Cod adventure to unwind from exploring their culinary bucket list. 6 Thursday Kebabs Fish in banana leaves, date-glazed lamb chops and sea bass fillets with okra kebabs are Simple Chinese Staples

Page 3 of 12 December 2018 CREATE expanded guide The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are You Say Tomato Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory. Potato Soup with Black Pudding and Parsley Pesto and Roast Fillet of Beef with Roast Peanuts. The Blade Maker Knife-maker Tim Zowada's creations start from sand collected from Lake Michigan. Taiwan Matsu Festival & Islands Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage and explore the islands. Key West, FL Erik The Travel Guy visits Mile Zero to set sail and get some step by step snorkel instruction. Cooking Kebabs Fish in banana leaves, date-glazed lamb chops and sea bass fillets with okra kebabs are Simple Chinese Staples The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are La Paz: The Heart of Baja Sur Pati swims with whale sharks and enjoys local food in La Paz, Baja Sur's breathtaking capital. 7 Friday A Comforting Casserole Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. A Trip to Tarheel Country Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Tea Time! Martin explores the local tea cultivation process and attends a tea serving ceremony. Macroom Mozzarella Salad, Roast Chicken with Bread and Thyme Leaf Sauce are Jeff shows Kevin how he's framing the net zero house. Richard demonstrates heat loss and gain. Delhi & Agra Ian Wright explores Delhi's old quarters and bargain bazaars and visits the Taj Mahal in Agra. A Comforting Casserole Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. A Trip to Tarheel Country Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Jacques Pepin Curly dogs with relish, mayogrette dressing and potato salad and Chinese sausage buns are made. 8 Saturday Noodles Pad Thai, delicious Pho and a one-pan Pasta that calls for just a few fresh ingredients are 8:30pm Martha Bakes Gulf A Southern caramel cake and Mississippi mud tart with an easy press-in crust are 9pm Martha Stewart's Cooking Chicken Martha shows how to prepare Chicken Paillard, Chicken Pot Pie and Spatchcocked Chicken. 9:30pm Martha Bakes North American Cookie Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. 10pm Martha Stewart's Cooking The Grind Sweet and tangy glazed Meatloaf and sweet and hot Italian-style Pork Sausage are 10:30pm Martha Bakes Southwest Biscochitos, flan, a rich custard topped with caramel and a moist tres leches cake are made. 11pm Martha Stewart's Cooking Sandwiches A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are 11:30pm Martha Bakes Impressive Chocolate Desserts S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are

Page 4 of 12 December 2018 CREATE expanded guide Brunch at Home Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. 12:30am Growing a Greener World Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE) An extensive garden that once belonged to members of the du Pont family is highlighted. 9 Sunday Festive Occasions Grill pomegranate skirt steak kebabs and lamb kebabs with yogurt-mint sauce are Vibrant Mediterranean Cooking Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Olives Fried olives, roast side of salmon with olive salsa verde and olive oil cake are Red Onion, Roast Pepper, Rosemary and Anchovy Pissaladiere and Grilled Hake are European Travel Skills, Part III Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared. 11pm Dream of Italy Castelvetere Sul Calore (Italian Ancestry) Kathy McCabe travels to the ancestral village of her maternal great-grandfather in Campania. Cooking Festive Occasions Grill pomegranate skirt steak kebabs and lamb kebabs with yogurt-mint sauce are Vibrant Mediterranean Cooking Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. 12:30am Food Flirts Thailand Meets Tres Leches The Brass Sisters experience Thai rolled ice cream and a tres leches cupcake baking lesson. 10 Monday Crazy for Mushrooms A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are New Recipes for the Grill Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also The Voice of the Mountain Martin meets a famous mountain singer and learns about the life and cuisine of the mountains. Carrot, Coconut and Lemongrass Soup and Slow Roast Shoulder of Lamb with Aioli and Salsa Verde. New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. Tough Boats: The Amazon Holly Morris travels by cargo boat down one stretch of the Amazon in Peru on a 250-mile journey. Crazy for Mushrooms A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are New Recipes for the Grill Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also Aaron Sanchez Aaron Sanchez and Ming prepare albondigas tacos and beef and salted watercress scallion pancakes. 11 Tuesday Small Bites Creamed coconut spinach, eggplant with herbs and yogurt and cauliflower salad are Grilled Steak and Fruit Tart Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. For The Love of Figs Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac. Beetroot and Raspberry Salad with Labnah and Grilled Lightly Spiced Quail with Pomegranate are made. The Book Maker Chad Pastotnik, a maker fine art books, discusses 400-year-old

Page 5 of 12 December 2018 CREATE expanded guide printing and binding techniques. Myanmar Irrawaddy River Adventure Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets and cities. PA's Great Outdoors Region The Pennsylvania Great Outdoors Region is bursting with outdoor recreation for the whole family! Cooking Small Bites Creamed coconut spinach, eggplant with herbs and yogurt and cauliflower salad are Grilled Steak and Fruit Tart Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. Road Trippin' with Javier Plascencia One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. 12 Wednesday Spiced Up Soup and Salad Night Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are Spaghetti House Classics Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. That Which Sustains Life Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China. Celeriac fritters and casserole roast pheasant with Indian spices and artichokes are Italy's Riviera: Cinque Terre The five tiny port towns of Vernazza, Corniglia, Manarola, Riomaggiore and Monterosso are visited. 11pm Outside with Greg Aiello Molokai A visit to Molokai features a hike into a sacred valley, deserted beaches and snorkeling in Hawaii. Spiced Up Soup and Salad Night Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are Spaghetti House Classics Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. 12:30am Food Flirts Pretzel Meets Chocolate A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created. 13 Thursday Coastal Favorites Shrimp balls, chilled mussel salad, calamari with vermicelli and fish with tamarind sauce are made. Spicing Up The Grill Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are Taste of Alsace The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are Lentil and Curly Kale Soup in the Italian Style and Grilled Duck with Watercress are The Boat Maker John Yothers talks about the proper way to blueprint and build a very functional wooden boat. Christmas Celebrations Around The Globe The holiday boat parade in Venice, California and the Lake Geneva region of Switzerland are visited. Colonial Williamsburg, VA Erik The Travel Guy steps into the shoes of an early American settler in Colonial Williamsburg. Cooking Coastal Favorites Shrimp balls, chilled mussel salad, calamari with vermicelli and fish with tamarind sauce are made. Spicing Up The Grill Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are The Godmother of Cabo Cuisine Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores. 14 Friday

Page 6 of 12 December 2018 CREATE expanded guide A Special Occasion Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are Tex-Mex Favorites Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Poetry in a Cup Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. Grilled Scallions with Mushroom and Anchovy, Poached Monkfish and Apricot Tart are New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. Tough Trains: Vietnam Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. A Special Occasion Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are Tex-Mex Favorites Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Barbara Lynch Ricotta ravioli and ginger edamame ravioli with a Chinese vinegar and brown butter sauce are made. 15 Saturday 8pm Pati's Mexican Table Brunch at the Jinich House Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased. 8:30pm Nigella: at My Table Spiced lamb kofta with garlic sauce and a rose and pepper Pavlova with strawberries are 9pm The Jazzy Vegetarian Wow! Weekend Brunch Fabulous French Toast, Mini Quiche Cups and Almost Ambrosia Salad are 9:30pm Ellie's Real Good Food Better Brunch Eggs Florentine in tomato cups, breakfast strada primavera and brussel sprout hash with egg. 10pm Lidia's Kitchen Family Brunch Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. 10:30pm Pati's Mexican Table Good Morning, Mexico JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created. 11pm Taste The Islands with Chef Irie An Early Lunch Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw are 11:30pm America's Test Kitchen Brunch at Home Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. Grilled Steak and Fruit Tart Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. 12:30am Growing a Greener World Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC) Jason Brown walked away from a lucrative NFL career at just 29 to grow food for a living. 16 Sunday Sweets Beehive buns, semolina coconut cake, sesame caramels and bruleed saffron custards are Pork Chops and Corn Fritters, Perfected Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Moroccan Salads Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange. Salad of Figs, Goats Cheese and Mint and Grilled Squid with Cherry Tomatoes and Marjoram. The Best of Israel Tel Aviv, the fortress of Masada, the Sea of Galilee and Yad Vashem Holocaust memorial are explored. 11pm Outside with Greg Aiello Torrey Pines The sport of Paragliding and its history at Torrey Pines north of downtown San Diego are explored. Cooking Sweets Beehive buns, semolina coconut cake, sesame caramels and

Page 7 of 12 December 2018 CREATE expanded guide bruleed saffron custards are Pork Chops and Corn Fritters, Perfected Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. 12:30am Food Flirts What Is A Food Incubator? A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased. 17 Monday The Roast Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. Pacific Northwest Supper Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Hot, Hot and Extra Hot! Martin visits the world's largest bean paste factory and the world's biggest chili market. Pumpkin Soup with Toasted Pumpkin Seed Oil and Spiced and Braised Lamb are Tough Trains: India's Independence Railroads Zay Harding takes on an epic journey in India across one of the world's biggest railway networks. The Roast Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. Pacific Northwest Supper Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Todd English Cauliflower risotto and delicious soy-honey-lime beer battered cauliflower are 18 Tuesday Cooking with Grains Martha prepares a savory porridge while playing with preparations for kamut and roasted vegetables. Chinese Classics Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home The Greek Kitchen Recipes include moussaka, skordalia with spinach and walnuts and pastitsio. Roast Cauliflower with Red Onions and Cumin Seed and Grilled Chicken Paillard are The Basket Weaver Ron Paquin is a Native American who teaches others the fine craft of bark basket weaving. Taiwan Naturally In this adventure, Joseph climbs into the mountains to explore Taiwan's forested sanctuaries. The Bahamas Erik The Travel Guy explores the best beaches in Bahamas and shows how to make mojito chicken! Cooking Cooking with Grains Martha prepares a savory porridge while playing with preparations for kamut and roasted vegetables. Chinese Classics Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home Los Cabos By Land & Sea Pati sets out into the Sea of Cortez to reel in the catch-of-the-day to grill up beachside. 19 Wednesday Summer Steak and Salad Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Small Bites Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food. A Platter of Irish Oysters; Jerusalem Artichoke Soup and Ballymaloe Spiced Beef are Berlin Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored. 11pm Outside with Greg Aiello

Page 8 of 12 December 2018 CREATE expanded guide Baja California Road Trip Greg camps on empty beaches, explores unique landscapes and swims with majestic whale sharks. Weeknight Dinner Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are Summer Steak and Salad Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. 12:30am Nigella: at My Table Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake. 20 Thursday 8pm Martha Bakes Adorned Cakes A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are Summer Cookout Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Pasta from Scratch Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are Ruby Grapefruit, Pomegranate and Shredded Mint Cocktail; Kale and Turkey Liver Pate are The Clockmaker Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock. Mekong River Adventure - Part 1 The Temple Mountains of Angkor and river towns and villages of the Mekong river valley are visited. Washington, DC Erik tours the monuments of Washington DC and a chef showcases his own brand of soul food. 11:30pm Martha Bakes Adorned Cakes A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are Summer Cookout Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. New York Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. 21 Friday A Dinner Party The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. Reimagining Italian-American Classics Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Rising Stars There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu. Ballycotton Prawns are served in their Shells with Watercress and Home-made Mayonnaise. Wild West: USA The Alamo, the Little Bighorn battlefield, the site of Custer's Last Stand and more are explored. A Dinner Party The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. Reimagining Italian-American Classics Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Amanda Freitag Pork chops with crispy pancetta in a cast-iron skillet and a pork scaloppin are 22 Saturday 8:30pm Nigella: at My Table Nigella's Christmas Table Nigella highlights relaxed entertaining and brings festive flavors to familiar and traditional fare. 9:30pm Ciao Italia Festival of the Seven Fishes/La Festa Dei Sette Pesci Baccala, skillet fried shrimp, tuna, smelts, swordfish, calamari and clams are showcased. 10pm P. Allen Smith's Garden Home Deck The Halls Christmas comes to the farm and P. Allen Smith gets decorating help from flower expert, J. Schwanke.

Page 9 of 12 December 2018 CREATE expanded guide 10:30pm Heirloom Meals Christmas Celebrate the holiday season by delving into America's culinary history and tried-and-true recipes. 11:30pm Healthy Heritage Kitchen - Kwanzaa Edition Chicago chef Wilbert Jones prepares healthy versions of holiday meals for ethnic communities. Chinese Classics Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home 12:30am Growing a Greener World Working with Nature for a Sustainable Landscape Design (Whidbey Island, WA) A sustainable landscape that enhances the natural beauty of its island surroundings is created. 23 Sunday Special: Home for the Holidays While the cast is home for the holidays, they share great tips for planning a stress-free gathering! Rugelach, White Christmas Cake, Galette de rois and Plum pudding are The Netherlands Beyond Amsterdam Charming Dutch sights are visited from Haarlem to Rotterdam and from Delft to the Zuiderzee. 11pm Outside with Greg Aiello California Grasslands Greg ventures into Carrizo Plains National Monument and inter-coastal mountains during spring. 11:30pm Martha Bakes Perfect Pate A Choux Pate a choux swans swimming in a pond of chocolate and custardy coconut eclairs are highlighted. Special: Home for the Holidays While the cast is home for the holidays, they share great tips for planning a stress-free gathering! 24 Monday Party Fixings Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are Special: Home for the Holidays While the cast is home for the holidays, they share great tips for planning a stress-free gathering! Salsify in Filo, Beetroot Puree with Toasted Cumin seeds on Poppadoms and more are Food Hour: Sicily Bobby Chinn discovers cultural and historical influences that define contemporary Sicilian cuisine. Party Fixings Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are Special: Home for the Holidays While the cast is home for the holidays, they share great tips for planning a stress-free gathering! 25 Tuesday 8pm Martha Bakes Decorative Breads A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are To Meat Or Not to Meat (Sauce) The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. Couscous Four-step traditional couscous and couscous, chickpea, lemon and ginger salad are Mincemeat Filos and Ballymaloe, Pickled pears and Kumquat Compote and more are The Metal Engraver Host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. Mekong River Adventure - Part 2 Joseph visits the Cambodian capital of Phnom Penh and takes a tuk-tuk tour of the city's highlights. New Orleans, LA Erik travels to New Orleans, Louisiana for amazing food, live music and fun. 11:30pm Martha Bakes Decorative Breads A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are To Meat Or Not to Meat (Sauce) The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared.

Page 10 of 12 December 2018 CREATE expanded guide Photographic Food Memories Pati recreates some favorite food memories in her kitchen and gives the stories behind the dishes. 26 Wednesday Cold Weather Comforts Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are Southern Specialties Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. Fine Art, Fine Food Martin tours an artist community and explores how local artists create ceramics and file paintings. Salad of Coolea Cheese with Apple Syrup and Braised Beef with Oysters are Romania Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored. 11pm Outside with Greg Aiello Exploring New Mexico White Sands National Monument and a narrow slot-canyon hike are highlighted in New Mexico. Cold Weather Comforts Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are Southern Specialties Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. 12:30am Nigella: at My Table Herbed leg of lamb with garlicky roast potatoes and rich chocolate olive oil mousse are 27 Thursday 8pm Martha Bakes Elegant Cookies "Faux bois" vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. Elegant Desserts Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe. Risotto Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses. 9:30pm Kevin Belton's New Orleans Kitchen My New Orleans Kitchen Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters are The Wood Turner Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. Taiwan Matsu Festival & Islands Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage and explore the islands. Bryan-College Station, TX Erik learns how to shoot trap and uncover the secrets to the heart of Texas. 11:30pm Martha Bakes Elegant Cookies "Faux bois" vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. Elegant Desserts Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe. Mex'd Up American Regional Favorites Pati puts her Mexican spin on some regional American favorites to surprise her three sons. 28 Friday Game Day Bites Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls. Tri-State Treats Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Back to Roots Many small family farms around Chengdu have turned into chic bed and breakfast places. 9:30pm Kevin Belton's New Orleans Kitchen My Kids' Hands Down Favorites Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are North East England Judith Jones takes you on her journey through the Northern stretches of England. Game Day Bites Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls.

Page 11 of 12 December 2018 CREATE expanded guide Tri-State Treats Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Tiffani Faison Grilled Tandoori Chicken with a Tomato and Herb Salad and Tea-Smoked Whole Chicken are 29 Saturday 8pm P. Allen Smith's Garden Home The Pioneers Challenge with Georgia Pellegrini Modern Pioneer Georgia Pellegrini and P. Allen Smith prepare a stunning cocktail party. 8:30pm Katie Brown Workshop Wine and Cheese Zucchini poppers, blue cheese with rosemary honey, bean and feta salad and a chic grape centerpiece. 9pm Ellie's Real Good Food It's My Party Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip. 9:30pm Smart Travels - Europe with Rudy Maxa France's Champagne Region Visit wine country, champagne producers, picturesque towns and discover a collection of modern art. 10pm Hubert Keller: Secrets of a Chef Healthy and Delicious, Part 1 Avocado hollandaise and zucchini hors d'oeuvres stuffed with parmesan and arugula are made. 10:30pm Steven Raichlen's Project Smoke Smokehouse Cocktail Party Lemon-sesame chicken wings; Danish smoked shrimp and grilled sangria are 11pm Julie Taboulie's Lebanese Kitchen Magical Mezze Amidst The Moonlight Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table. 11:30pm Katie Brown Workshop New Year's Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece. To Meat Or Not to Meat (Sauce) The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. 12:30am Growing a Greener World Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX) Bats could be the farmer's most powerful ally and the home gardener's best friend. 30 Sunday 8pm Martha Bakes Magnificent Meringues Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. Pub-Style Favorites, Revisited Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home. It's All Greek to Me Honey semolina custard pie-galaktoboureko and grilled fish in fig leaves are 9:30pm Kevin Belton's New Orleans Kitchen Java Jive Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are Germany's Frankfurt and Nurnberg Skyscraper-studded Frankfurt and the maze of underground bomb shelters in Nurnberg are explored. 11pm Outside with Greg Aiello Boundary Peak Hot springs, hidden waterfalls and a forgotten ghost town are found on the way to Boundary Peak. 11:30pm Martha Bakes Magnificent Meringues Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. Pub-Style Favorites, Revisited Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home. 12:30am Nigella: at My Table Delicious recipes include fried bread and tomato hash and vibrant butternut and sweet potato curry. 31 Monday Pizza Party A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are Holiday Roast and Potatoes A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. One Belt, One Road, One World The New Silk Road Railway which connects Chengdu to Western Europe by high speed train is

explored 9:30pm Kevin Belton's New Orleans Kitchen The Po-Boy Sandwich Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are Food Hour: The Story of Chocolate People have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. Pizza Party A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are Holiday Roast and Potatoes A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. Mathew Peters Chicken and crayfish and surf-and-turf dark chicken and shrimp stir fry with snap peas are Page 12 of 12 December 2018 CREATE expanded guide