Aussie Magic Catamaran

Vessel Features Aboard Aussie Magic you have the rare choice of enjoying smooth cruising with the engines on, or hoisting the sails and gliding down Sydney s magnificent Harbour. Aussie Magic features a spacious outdoor entertaining deck, a versatile open plan interior, and the unique feature of its opening Targa roof. With a capacity of up to 150 the Aussie Magic catamaran is suitable for a range of harbour cruise occasions including wedding ceremonies and wedding receptions, corporate entertaining, Christmas parties, product launches, school formals and private social parties. Catering options range from party canapés to buffets and wedding banquets.

Charter Packages Per 4 Hour Charter January October $3000 min 40pax ($750 per hour) Minimum Spend: Sun Thurs: $4,500 Fri-Sat Lunch: $5,000 Fri-Sat Dinner: $6,000 November December $3,400 min 70pax ($850 per hour) Minimum Spend: Sun Thurs: $5,000 Fri-Sat Lunch: $7,000 Fri-Sat Dinner: $10,000 Surcharges will apply on public holidays Special Rates for NYE, Christmas Day & Boxing Day POA Wharf Fees (King St. & Casino Wharf) $50.00 per visit

Includes 4 hours Vessel Hire with skipper Consumption bar Staff to serve you A/V System, Plasma TV, Cordless Microphone, PA System BBQ, Licensed bar, Galley Dance Floor Retractable Targa roof Vessel hire based on 4 hours. Includes captain, deckhands, Cruise Director, Bar & Wait Staff.

Canapé Menu 7 pieces - $25.00 per person Canapé Items Assorted mini quiches Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce) Golden crumbed calamari with lemon tartar sauce Assorted mini pies Mini beef Dim Sims with sweet chili sauce Mini spring rolls with sweet and sour sauce Garlic prawn twisters with lime and herb aioli Baked chicken drumettes with honey soy (GF if no sauce) Spicy beef chipolatas with tomato chutney Beer battered Fish goujons with tartar sauce Mini beef meatballs accompanied with Napolitana sauce BBQ beef skewers with onion and capsicum tzatziki (GF) Pork wonton with plum chili jam Spinach and cheese triangle with tomato and basil salsa Golden fried tempura chicken strips with honey soy mustard Moroccan lamb skewers with home-style tzatziki sauce (GF) Prawn and pork wontons served with a chili plum chutney Mini bruschetta with basil and oregano on Ciabatta bread Chicken san chow bow (GF if no sauce) Dessert Buffet Chocolate ganache cake with Chantilly cream Seasonal fruit platters Tea & Coffee

Aussie Magic Canapé with Standing Buffet Menu $55 per person Canapés (selection of 6) Mini Angus Beef Stroganoff Pies with Duchess Potato Chefs Selection of Mini Flans Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce Mini Bruschetta with Basil and Oregano on Ciabatta Bread Garlic Prawn Twisters Salt & Szechuan Squid served with Lemon Aioli Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki Golden Crumbed Calamari with Lemon Tartar Sauce Mini Spring Rolls with Sweet and Sour Sauce BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki Spinach and Cheese Triangle with Tomato and Basil Salsa Chicken San Chow Bow Standing Buffet (Selection of 5 items) Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v) Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter Honey Baked Leg of Ham Roast Chicken with Lemon, Garlic and Oregano Homemade Beef Lasagne Potato Salad with Dill, Red Onion and Caper Berries Traditional Greek Salad salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano Dessert Chefs Selection of Cakes Seasonal Fresh Fruit Platters Freshly brewed Tea and Coffee

Aussie Magic Harbour Buffet Menu $62 per person A selection of canapés served on arrival Buffet Roast Chicken with Lemon, Garlic and Oregano Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing Potato Au Gratin layers of potatoes, onion and parmesan cheese Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce. Platters of Fresh Tiger Prawns accompanied with Seafood Aioli Calamari infused with Garlic, served with Chilli Aioli Traditional Greek Salad salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese Crisp, freshly baked Dinner Rolls Dessert Buffet Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits Served with Tea and Coffee Additional Menu Items (Additional $4.50 per person) Sydney Rock and Pacific Oysters Honey Glazed Baked Leg of Ham Rare Roast Beef Antipasto Platters (Additional $6.00per person) Whole Baked Salmon Smoked Salmon Platters with Lemon, Onion and Capers

Aussie Magic BBQ Menu $60 per person A selection of canapés served on arrival Buffet Chicken fillet marinated w lemon, roast garlic, oregano and olive oil Garlic & Rosemary lamb kebabs with mint yogurt Gourmet sausages traditional beef, spicy beef, chicken & chive Mini beef patties with glazed onions Potato gratin Corn on the cob Traditional Greek salad Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble goats cheese Dessert Buffet Chefs selection of desserts served with fresh seasonal fruits Freshly brewed tea and coffee

Aussie Magic Grazing Station Menu $50 per person Cold Meats Grilled chorizo Prosciutto Pancetta Salami Honey Baked Leg of Ham served with Grilled Pineapple Vegetarian Mixed Platter Bocconcini Feta Zucchini served with Tomato Concasse Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto Baked Eggplant served with Crumbled Goats Cheese Marinated Artichokes Pan-Fried Mushrooms marinated with Balsamic and Olive Oil Dolmades Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes Mixed OlivesAssorted Breads Assorted Cheese Platter

Aussie Magic Seafood Station $50 per person 3-4 items of each per person Fresh King Prawns Fresh Sydney Rock Oysters Balmain Bugs

Beverage Packages Standard Beverage Package $35 per person for a 4 hour charter Sparkling: Molly s Cradle Sparkling Brut White wine: Molly May Sauvignon Blanc 2015, Molly May Chardonnay and Trinity Hill Pinot Gris Red wine: Molly May Cabernet Merlot 2013 and Molly May Shiraz Beers: XXXX Summer Bright Lager, Heineken Mid-Strength and Cascade OR James Boages Light Beer Soft drinks: Coca Cola, Coca Cola zero, Sprite, Lift, Soda Water, Orange juice Package Upgrades House spirits add $15 per person Top shelf spirits add $25 per person Beverage Package Upgrade add $25 per person Coronas add $8 per person Ciders add $12 per person

Beverage Packages Beverage Package Wine Upgrade Additional $25 per person Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir Moet & Chandon Imperial $35 per person Veuve Clicquot $45 per person Dom Perignon $85 per person Beverage Package Extensions BWS Package $15pp per additional hour Spirit Upgrade $20pp per additional hour Soft Drink Package $10pp per additional hour

Consumption Bar Aussie Beverages on Consumption, Bar Tab or Cash BarWait Staff $260 per wait staff for a 4 hour charter 1-50pax 2x wait staff required 51-100pax 4x wait staff required 101-150pax 6x wait staff required

Cash Bar List Corona $10 House Cider (on request) $10 House Beer $8-$9 House Wine (glass) $9 Oyster Bay Wine (glass) $12 House Wine (bottle) $55 Chandon (on request, by the bottle) $110 Veuve (on request, by the bottle) $180 Oyster Bay Wine (bottle) $75 House vodka & redbull $15 Belvedere Vodka & redbull $18 Water $5 House spirits (vodka, rum, bourbon, gin, scotch) $10 Baileys, Kahlua, Midori (on request) $10 Top shelf spirits (Johhny Walker Black, Chivas, Jack Daniels, Belvedere Vodka) $12-$15 Top shelf spirits (by bottle) $180-$240 Soft drinks $4

Aussie Magic

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