* HOSPITALITY BROCHURE DEPARTMENT OF PHYSICS
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INTRODUCTION Catermasters was founded on the principle of delivering fresh seasonal food. Within this hospitality brochure is a selection of breakfasts, working lunches & buffets, however we can offer a bespoke menu to suit your function s needs. Our chefs will be pleased to help you organize ordering for any functions that you are planning. Please contact the relevant site using the details below. Planned guidelines For all hospitality we would normally require 48 hours notice, however where this is not possible and a booking is made at short notice we will always endeavour to provide you with an appropriate alternative. If you have any special dietary requirements, please inform the Catering Department at time of booking. All prices are per person All prices exclusive of VAT contact details DWB: Richard Tel: 01865 273430 Email: catermasterswest@physics.ox.ac.uk clarendon: stewart tel: 01865 272309 Email: catermasterseast@physics.ox.ac.uk Hospitality Brochure 2015 3
Beverages Hot & cold drinks Freshly Brewed Coffee & Tea 1.10 Freshly Brewed Coffee, Tea & Biscuits 1.30 Freshly Brewed Coffee, Tea & Premium Biscuits 1.50 Mineral Water 1.50 Fruit Juices Apple/Orange 1ltr 1.50 House Wine 7.00 4 Hospitality Brochure 2015
Breakfasts The perfect way to start your day Croissant & Fruit Danish 1.25 Assorted Freshly Baked Muffins 1.20 Fresh Cut Fruit 1.20 Breakfast Baps to Include Bacon & Sausage 1.50 Hospitality Brochure 2015 5
LUNCHES Sandwich Lunch 7.00 per person Selection of Freshly Made Sandwiches Fresh Cut Fruit Platter Kettle Chips Working Lunch 8.50 per person Selection of Freshly Made Sandwiches, Baguettes & Tortilla Wraps Fresh Cut Fruit Platter Kettle Chips Selection of Homemade Cakes Soup & sandwich 5.20 per person Selection of Freshly Made Sandwiches Homemade Soup & Croutons 6 Hospitality Brochure 2015
Cold fork lunch Lunch Boards: 9.50 per person The Continental A Selection of Continental Meats, Peppered Salami Milano, Prosciutto, Cured and Smoked Ham, Smoked Chicken Served with Home Pickled Vegetables and Piccalilli, Olives, Fresh Figs(when available), Sunblushed Tomatoes, Crusty Bread, Flat Bread and Baguette Bites The Ploughmans Cheeseboard with a Selection of English and Local Cheeses Served with Crusty Bread, Crackers, Grapes, Celery, Dried Fruits and a Selection of Pickles & Chutneys The Mediterranean Mezze Tapas Selection to Include Dolomas, Marinated Olives, Taramasalata, Tzatzki, Garlic & Chilli Marinated Olives, Sun Blushed Tomatoes, Olive & Onion Bread, Olive Oil and Balsamic Vinegar for Dipping Hospitality Brochure 2015 7
LUNCHES Hot fork buffets Hot fork buffets are available and can be tailored to suit your function requirements. The choice can even be the main course from our Restaurant menu on the day of your function. Our chefs will help with planning your hot fork buffet and this will be priced accordingly once a menu has been chosen. 8 Hospitality Brochure 2015
Additional buffet items The following selection of items can be added to any of the lunches that we offer. 1.50 per portion Vegetarian selection Cruditiés with Selection of Dips Marinated Feta, Cherry Tomatoes & Olive Brochettes Mini Vegetarian Tartlets Sun Blushed Tomato, Mozzarella & Basil Pesto Galettes Mini Stuffed Peppers Marinated Olives Selection of Vegetarian Crostini meat selection Indian Spiced Chicken Skewer with Yoghurt & Cucumber Raita Marinated Thai Red Curry Chicken Skewer with Coconut & Lime Dip Chicken Liver & Thyme Pâté Crostini & Onion Chutney Honey & Mustard Cocktail Sausages Bacon & Brie Mini Tartlets fish selection Smoked Salmon & Cream Cheese Blini Mini Salmon Croissant Salmon & Prawn Skewers Selection of Assorted Fish Crostini Hospitality Brochure 2015 9
Sweet treats Perfect with an afternoon tea... Selection of Homemade Cakes 1.50 per person 10 Hospitality Brochure 2015
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