Starters Pan Rustic Bread drizzled with Olive Oil $2 Pan de Ajo Garlic Bread $4 Bruschetta Toasted sourdough bread with diced tomatoes and spanish onion with basil infused olive oil $6 Aceitunas Variadas A selection of black and green olives (GF) Higos con Jamon Figs wrapped in prosciutto and halloumi with orange glaze (GF) Antipasto Plate Mixed Olives, Brie Cheese, Jamon, Chorizo, Brazilian nuts, Dried Apricots and Pan $20
Tapas Papas Fritas Deep fried potatoes served with aioli or spicy tomato salsa (V) Chorizo BBQ Spanish sausages served with chimichurri (GF) $10 Tortilla Light mixture of eggs, potato, capsicum and fetta (GF, V) $11.50 Albondigas con Tuco Traditional Spanish meatballs in a spicy tomato salsa (GF) Croquettas de jamon Creamy mixture of potatoes, jamon, Spanish herbs Rolled in bread crumbs and lightly fried served with aioli Champinones al Ajillio Mushrooms sautéed in garlic, olive oil, chili and cream Pulpitos a la Plancha Char grilled baby octopus marinated in tomato and BBQ sauce (GF).50
Tapas Mejillones en Salsa Pot of fresh black mussels cooked in a traditional Spanish salsa (GF).50 Calamares Fritos Salt & pepper squid served with aioli.50 Gambas al Ajo Pan fried garlic prawns (GF) $13 Gambas a la Sevilliana Pan fried prawns served in a spicy tomato salsa (GF) $13.50 Pinchitos de Pollo Char grilled Chicken Skewers served with aioli (GF) $14 Pollo, Mejillones, Gambas en salsa de tomate Pan fried chicken, mussels, prawns and olives in spicy tomato salsa (GF) $16 Soft Shell Crab Soft shell crab fried in the chef s special spiced batter Served on a bed of lettuce with aioli $18
Poultry & Meat Spanish/Moroccan style Chicken Breast Tender piece of chicken breast marinated in Spanish & Moroccan herbs served on a bed of vegetables accompanied with mint yoghurt dressing $22 Grilled Meat Platter Assortment of meat cooked in the chefs special spices $28 Carne de Vaca Char grilled beef marinated in chimichurri served with Green leaf salad $20.50 Cordero Char grilled lamb marinated in chimichurri served with Green leaf salad $23.50 Pasta Gambas Penne Pan fried prawns, bacon & chili, simmered in a rich napolitana sauce With a touch of cream $21 Seafood Fettuccini Mix of fresh seafood tossed bianco style with olive oil, garlic and fresh herbs $23 Spinach and ricotta Ravioli Ravioli simmered in a rich napolitana sauce with touch of cream (V) $18
Seafood Fish n Chips Grilled Barramundi fillet with chips and salad $17 Seafood Platter Squid, Prawns, Octopus and scallops served on hot sizzlers (GF) $20 Crispy Crumb Platter Calamari rings, fish, Prawns and Claws served with salad and onion rings $22 Chupin de Marisco Blue swimmer crab claw, prawns, mussels, octopus, scallops and squid Served in a tomato & saffron broth with rustic bread(gf) $24 Fresh Fish of the Day Ask our friendly waiter $25 Paella Blue swimmer crab, prawns, squid, mussels, chorizo and chicken in saffron Jasmine rice (GF) Paella for one $25 Paella for two $50 (Please allow 30 mins cooking time for Paella for two)
Side Dishes Green leaf salad Mixed green leaf, tomatoes, cucumber and Spanish onions tossed in white balsamic vinaigrette Tomatoes e Aceitunas Tomato, feta and olives in extra virgin olive oil Pumpkin Salad Mixed green leaf, pine nuts and roasted pumpkin topped with wrinkle fetta With chicken $14 Bowl of Chips
Dessert Churros Donut Fingers rolled in cinnamon sugar served with warm chocolate, whipped cream and fresh strawberries $13 Aroz con Leche Spanish Rice Pudding Cakes Macchiato Tart served with whipped cream and strawberry Sweet revenge Ricotta cheese served with whipped cream and strawberry Orange and almond gluten free served with strawberry Dessert Drinks Port Penfolds Club Tawny Liqueur Baileys Irish Cream Coffee Sambuca Black Sambuca served on flaming shot