RESTAURANT OPENING TIMES pm. Place your food orders at the bar between 12pm-6pm. Table service from 6pm-10pm FOR BOOKINGS TEL;
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1 RESTAURANT OPENING TIMES 12-10pm Place your food orders at the bar between 12pm-6pm Table service from 6pm-10pm FOR BOOKINGS TEL; WE ALSO DO TAKEAWAY MEALS. All OUR FOOD IS FRESHLY PREPARED TO ORDER. DON'T FORGET OUR GARDEN WITH BEACH HUTS!! WE CAN CATER FOR FUNCTIONS & SPECIAL OCCASIONS. WE ARE FAMILY & DOG FRIENDLY. Bar opening times
2 Sun-Thurs 11am-11pm Fri & Sat 11am-midnight STARTERS BAKED GARLIC & CHEESE BAGUETTE 5 Artisan baguette freshly baked, with garlic & cheese. PRAWN & CRAYFISH COCKTAIL 5.95 Prawns coated in a marine rose sauce, served on a bed of mixed salad leaves. MACKEREL PATE 5.95 Mackerel paté, made here at the Ark, served with a salad garnish & slices of warm Artisan bread. SPANISH GORDAL & MANZANILLA OLIVES 3.95 ARTISAN BAGUETTE, OIL & BALSAMIC VINEGAR 3.50 Still can't tempt you? Why not check out our tapas menu & use one or more as your starter.
3 MAIN MEALS THE FAMOUS ARK FISH PLATTER: SINGLE 14 or SHARER 27 Smoked salmon, mackerel paté, whitebait, pil pil prawns, battered fish, calamari, salad garnish & warm bread THE ARK FISH 'N' CHIPS Cod fillet, chips, mushy peas, tartare sauce *If you would like your fish cooked without batter please let us know* ARK BURGER oz beef burger, cheese, bacon, onion, lettuce, barbeque sauce, in a brioche bun with chips & homemade coleslaw. *Upgrade to sweet potato fries for 1 extra!* ARK VEGGIE BURGER Falafel burger with lettuce, onion and pesto sauce, in a brioche bun, chips & homemade coleslaw. *Upgrade to sweet potato fries for 1 extra! MEZE BOARD 9.95 Hummus, olives, crudités, stuffed bell peppers, salad, & warm handmade pitta bread (V, GF without bread) PAELLA: SINGLE 14, SHARER 27 Authentic Paella rice; chorizo, king prawns, cod, mussels, chicken, calamari, peas and onions
4 * FROM 12PM UNTIL 6PM ONLY * Pitta Breads Baguettes PORK BELLY WITH PEPPERS & ONIONS CHORIZO & CHEESE STRIPS OF CHICKEN, SALAD & ALIOLI PRAWN & CRAYFISH COCKTAIL COD GOUJONS, SALAD & TARTARE SAUCE CALAMARI, ALIOLI & SALAD CHILDRENS MEALS (For under 12's only) 6.95 Including ice cream COD GOUJONS, CHIPS & MUSHY PEAS CHILDREN'S BURGER & CHIPS CHILDREN'S VEGETARIAN FALAFEL BURGER
5 TAPAS MENU *Traditionally, tapas are small Spanish dishes; we recommend three per person as a main meal. Each tapas dish is served when ready, so start when the first dish arrives* BREAD, POTATOES, OLIVES, NUTS & SIDES ARTISAN BAGUETTE, OIL & BALSAMIC VINEGAR 3.50 BAKED GARLIC & CHEESE BAGUETTE 5 PATATAS BRAVAS- Fried potatoes with a spicy bravas sauce 4.95 (V,GF) PATATAS ALIOLI- Fried potatoes with garlic mayo 4.95 (V,GF) PATATAS FRITAS- Chips, 3.50, (V,GF) SWEET POTATO FRIES 4.50 (V,GF) MIXED SPANISH NUTS 2 SPANISH GORDAL & MANZANILLA OLIVES 3.95
6 TAPAS DE CARNE (MEAT TAPAS) FILETE DE TAPAS- Strips of fillet steak, mushrooms, sweet chilli & white wine 6.95 POLLO CON GUINDILLA Y AJO- Chicken in garlic & chilli 5.95 CHORIZO Y QUESO- Chorizo with melting cheese 5.95 CHORIZO DE POLLO- Chicken & chorizo in a tomato & garlic sauce 5.95 CROQUETAS DE JAMON- Ham croquettes with cheese sauce 4.50 PANCETA DE CERDO- Pork belly on onions and peppers 5.95 TAPAS DE VERDURAS (VEGETABLE TAPAS) CHAMPINONS- Mushrooms in garlic 4.95 (V, GF) FRIJOLES- Butter beans in a tomato, cream & spinach sauce 4.95 (V, GF) BAKED GOATS CHEESE- On a salad of pears & beetroot, balsamic & honey 5.50 (V, GF) SALAD- Mixed seasonal salad topped with a balsamic dressing 4.50 GF) *upgrade* goats (V, cheese 1 HALLOUMI FRIES- With a sweet chilli dip 4.50
7 TAPAS DE PESCADO (FISH TAPAS) SALT & PEPPER CALAMARI- With lemon & alioli 5.95 GAMBAS PIL PIL- Prawns with garlic & chilli 5.95 COD GOUJONS- In crisp batter, with alioli 5.95 DEEP FRIED WHITE BAIT- With tartar sauce 5.50 DESSERTS FRUIT CRUMBLE 4.95 Served hot from the oven with custard or vanilla whippy ice cream CREME CATALANA Spanish brúlée, flavoured with cinnamon & orange CHURROS 4.95 (v) Three Spanish doughnuts & chocolate sauce ICE CREAM 4.00 Mr Whippy vanilla ice cream, served with chocolate sauce PECAN & TREACLE TART 4.95 Served warm with vanilla ice cream CHOCOLATE FUDGE CAKE 4.50 Served warm, with vanilla ice cream LIQUEUR COFFEE 4.50 Served with cream & your choice of liqueur from the bar (over 18's)
8 FRESHLY GROUND COFFEES WE HAVE A LARGE SELECTION OF MADE TO ORDER, COFFEES, TEAS & WONDERFUL HOT CHOCOLATE.PLEASE SEE OUR COFFEE BOARD BEHIND THE BAR. WARM YOURSELF UP & ADD A SHOT OF LICQUER OF YOUR CHOICE(0VER 18'S ONLY!)
OUR RESTAURANT OPENING TIMES WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU)
OUR RESTAURANT OPENING TIMES WE SERVE FOOD ALL DAY, EVERY DAY, 12noon - 10pm, WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU) TABLE SERVICE IS PROVIDED WITHIN THE RESTAURANT.
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appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
More informationAperitivo. House Baked Ciabatta $7 garlic bread. Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 *
Aperitivo House Baked Ciabatta $7 garlic bread Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 * Spicy Potato Skins with melted cheese, sour cream & pico de
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
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t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
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Welcome to the White Hart Hotel Our kitchen opening Times are as follows Tuesday to Saturday 12.00 noon till 15.00pm 18.00 till 20.00pm Please order your food from the Bar Sundays from 12.30 noon till
More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationPara Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree
Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
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BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white
More informationOpening Act - The Tapas and Platters Medley
At Stardust we do things with unique flair and our menu is no exception. There are no starters or mains. Tonight is your symphony! Let us assist you to compose your meal. Choose your favourite dishes from
More informationTapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
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Banquet Menu TA M PA S T. P E T E R S B U R G C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
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All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
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1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement.
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More informationEggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
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APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationNibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
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