served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
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1 lunch served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with pitta bread marinated olives and roasted almonds tartar sauce onion jam, croutes tartar sauce served with homemade bread SANDWICHES Choose a brioche, tortilla wrap or have as an open sandwich on white or whole meal bread. All served with vegetable crisps and slaw. Add chunky chips, fries or cup of soup 2.00 bbq pulled pork, shredded lettuce and tomato falafel, mint yoghurt, gem lettuce and tomato (v) crumbled goats cheese, golden beets, sun blushed tomato (v) chicken, caesar dressing, pancetta, parmesan fish fingers, gem lettuce, mushy pea mayonnaise hot drinks single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate liqueur coffees extra shot/syrup selection of teas p from apértif aperol spritz negroni vespa martini 8.00 kir royale gimlet Aperol, club soda, Prosecco Tanqueray Gin, Martini Rosso, Campari Plymouth gin, Finlandia vodka, Blanc Lillet Creme de Cassis, topped with Prosecco Bombay Sapphire Gin, lime juice, sugar syrup
2 lunch served pm BRITISH TAPAS Create your own dish by choosing from our selection of British Tapas with a twist. The options include proteins, carbs, vegetables and salad. PROTEINS beef wellington (for 2 to share) classic Shropshire beef wellington and red wine jus shropshire chicken breast local pan roast chicken breast with sweetcorn purée gressingham duck breast lavender, red wine sauce pan fried hake served with red pepper purée diamond award winning sausages award winning pork sausages and gravy spiced glazed aubergine (v) with peanuts, babaganoush roast pork tenderloin served with bacon ketchup carbs (all 3.50) vegetables (all 3) creamed potato (v/gf) chunky chips (v/gf) truffle macaroni cheese anchovy buttered baby potatoes (gf) parmesan risotto parmesan & truffle fries chorizo, sweetcorn & spring onion hash glazed carrots (v/gf) fine beans with parma ham, nigella and mustard seeds (gf) mushy peas (v/gf) cauliflower cheese (v) salad (all (all 3.50) 3.50) salad potato, goatscucumber, curd, wild garlicolives, mayonnaise (v) feta (v/gf) greek salad, tomato mint and caesar,salad, anchovy, crisp bread caesar gem parmesan, lettuce, anchovies, parmesan, crisp breads caesar nicoise,dressing fine beans, potato, olives, egg five bean, toasted seeds, quinoa, walnuts (v) golden beets (v/gf) lane cottage leaves, squash, cherry peppers, watermelon, cheese and preserved (v) grilled peppers,feta watercress, feta,olive, beetroot & mintlemon, hummusmint (v/gf) mixedlane leafcottage salad (v)leaf salad (v) mixed
3 all dayservedclassic pm STARTERS soup of the day (v) homemade bread & butter chicken liver parfait caramelised onion jam, bread crisps, watercress goats curd (v) yoghurt, beets, apricots, raisins, ginger tuille, baby herbs, orange & cardamom cold smoked salmon cucumber, soy, wild rice, chilli and lemongrass MAINS shropshire gold battered haddock fillet tartar sauce, mushy peas, grilled lemon and chunky chips pie of the day served with mushy peas, creamed potatoes, gravy 8oz special recipe beef burger brioche bun, gem lettuce tomato, red onion marmalade, baconnaise, fontina cheese, chips and coleslaw 10oz shropshire sirloin beef steak sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips 10oz shropshire ribeye beef steak sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips wenlock edge diamond award winning sausages basil mash, ratatouille, gravy chef s pulled beef lasagna garlic ciabatta, walnut tomato and olive salad truffled macaroni cheese (v) garlic ciabatta, local leaves SALADS chicken caesar salad small 8.00 large summer squash (v) small large chickpea falafels (v) small large roast chicken breast, gem lettuce, crispy pancetta, crisp breads, parmesan, anchovies, Caesar dressing roast peach, pine nuts, goats cheese, Lane Cottage leaves, golden beets, cherry peppers, orange & cardamom dressing cucumber, mint, yoghurt, olives, feta, sun blushed tomatoes, Lane Cottage leaves SHARING BOARDS mini classics to share mini burgers, mini pies, fish & chips seafood board meze board (v) calamari and whitebait, white crab on toast, smashed avocado, cold smoked salmon, BBQ bisque mussels, tartar sauce, lemon, Lane Cottage leaves, crisp breads marinated olives, roasted almonds, beetroot and mint hummus, toasted pitta breads, spiced aubergine, mint yoghurt, red onion marmalade, cucumber, feta, mint and sun blushed tomato salad, crisp breads
4 DESSERTS served pm peach melba macaron ginger sorbet, peach soup, elderflower strawberry cappuccino jelly chocolate ganache set lemon curd stem ginger rice pudding classic summer pudding selection of cheshire farm ice creams & sorbets selection of british & continental cheese 9.00 sorbet and consommé, white chocolate mousse, biscotti caramel, beetroot sponge, candied fennel, nib tuille, sweet potato sorbet almond sponge, minted blueberries, mint ice cream, meringue, preserved lemon honey comb, caramelised white chocolate clotted cream, fruit purée hot drinks digestif s single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate liqueur coffees extra shot/syrup 60p selection of teas from 2.60 martell vspo remy martin xo hennessey xo drambuie aberfeldy 12yo talisker 10yo oban 14yo penderyn lagavulin 16yo brandy whiskey liqueurs galliano ristretto disaronno baileys
5 all day served vegetarian pm STARTERS soup of the day home made bread goats curd yoghurt, beets, apricots, raisins, ginger tuille, baby herbs, orange & cardamom smashed avocado filo, roast peach, avocado ice cream, yuzu, salsa chickpea salad beetroot & mint hummus, cherry peppers, baby herbs MAINS spiced aubergine peanuts, babaganoush, grilled peppers, falafel, carrot and cumin purée summer squash roast peach, pine nuts, goats cheese, lane cottage leaves, golden beets, cherry peppers, orange & cardamom dressing caramelised cauliflower steak paprika, corn purée, spring onion, corn and potato hash pie of the day creamed potatoes, mushy peas, gravy sausages carrot, squash, pine nut and basil sausages, basil mash, ratatouille, gravy truffled macaroni cheese garlic ciabatta, Lane Cottage leaves DESSERTS peach melba macaron ginger sorbet, peach soup, elderflower chocolate ganache stem ginger rice pudding classic summer pudding selection of cheshire farm ice creams & sorbets selection of british & continental cheese 9.00 caramel, beetroot sponge, candied fennel, nib tuille, sweet potato sorbet honey comb, caramelised white chocolate clotted cream, fruit purée celery, grapes, quince jelly, chutney, biscuits & wafers
6 all day vegan served pm STARTERS soup of the day home made bread smashed avocado roast peach, avocado, yuzu, salsa, Lane Cottage leaves chickpea salad beetroot and mint hummus, cherry peppers, baby herbs poached apricot golden beets, home made mustard, ginger tuille, golden raisins, baby herbs, orange & cardamom MAINS spiced aubergine peanuts, babaganoush, grilled peppers, carrot and cumin purée summer squash roast peach, pine nuts, Lane Cottage leaves, golden beets, cherry peppers, orange & cardamom dressing caramelised cauliflower steak paprika, spring onion, corn and potato hash, roast squash sausages carrot, squash, pine nut and basil sausages, basil mash, ratatouille, gravy DESSERTS coconut rice pudding fruit purée strawberry soup strawberry sorbet, fresh strawberries classic summer pudding strawberry sorbet peach melba ginger sorbet, peach soup, elderflower
lunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationWHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS
evening served mon-sat 6.00-9.30pm WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) served with pitta bread olives & almonds (v) calamari deep fried white bait homemade breads & dipping oil marinated
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
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MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationLunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationCHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS
CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationAllergen Information January 2019 Core Sites
Using this Guide: Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners to ensure that our information is correct
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationALLERGENS MENU AUGUST 2018
ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct
More informationTHE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More information