Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing

Transcription

1 Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus y pitta (V) 4.25 Hummus and pitta of the week 4. Embutidos Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing 5. Bruschetta (V) 4.95 Rosemary and garlic brushed bread topped with tomato salsa and pesto 6. Bruschetta de queso de cabra (V) 5.95 Rosemary and garlic brushed bread topped with tomato salsa, pesto and goats cheese El Acompanamiento (Sides) 7. Pan del día (V) 2.95 Fresh bread 8. Batata frita (V) (G) 4.50 Sweet potato fries 9. Patatas fritas (V) (G) 3.95 French fries 10. Patatas gruesas (V) (G) 4.25 Chunky chips 11. Papas fritas halloumi (V) 5.95 Halloumi fries Ensaladas (Salads) 12. Ensalada Mixta (V) (G) 4.95 Mixed salad 13. Ensalada de la casa 6.50 s house salad, mixed leaf, tomatoes, peppers, cucumber, red onion, olives, sliced Serrano ham, sliced chorizo and crumbled goats cheese

2 Tapas 14. Pollo picante (G) 6.95 Diced chicken cooked in garlic, chilli and white wine 15. Albóndigas (G) 7.25 Beef and pork meatballs cooked in Napoli sauce 16. Costillas de cerdo en salsa barbacoa (G) 7.95 Slow cooked pork ribs in BBQ sauce 17. Gambas en salsa de ajo y guindilla (G) 7.95 Tiger prawns cooked in chilli, garlic, lemon and white wine 18. Entrecot (G) 7.95 Sirloin steak cooked in a sweet chilli jus 19. Chorizo al vino tinto 6.95 Sliced chorizo cooked in red wine 20. Patatas bravas (V) (G) 4.95 Classic Spanish tapas potatoes cooked in a spicy tomato sauce 21. Patatas a lo pobre (V) (G) 4.95 Seasoned fried potatoes tossed in a garlic paste 22. Pimientos del piquillo empanados 6.25 Piquillo peppers stuffed with manchego cheese, bread crumbed and deep fried 23. Calamares 6.95 Squid rings tossed in seasoned flour and dusted with paprika served with aioli 24. Carrillada de buey (G) 7.95 Ox cheek braised in rioja wine cooked with carrots and onions 25. Kofta de cordero (G) 7.25 Moroccan spiced mint and lamb skewers served with yoghurt dip 26. Gambas rebozadas 7.95 Beer battered tiger prawns served with aioli 27. Nachos (V) 6.25 Tortilla crisp topped with salsa, cheese, guacamole and soured cream 28. Pan de ajo (V) 5.95 Garlic bread large baguette 29. Croquetas de chorizo 5.95 Chorizo and roasted red pepper croquettes bread crumbed and deep fried 30. Croquetas de patata (V) 5.50 Spring onion and asparagus croquettes bread crumbed and deep fried 31. Quesadillas (V) 5.95 Vegetable quesadillas peppers, onions, sweet corn, tomatoes and cheese

3 32. Tortilla de patatas (V) (G) 5.50 Classic Spanish omelette cooked with potatoes, onions, garlic and paprika 33. Morcilla Española rebozada 6.50 Spanish black pudding battered and drizzled with molasses and cinnamon 34. Pasteles de cangrejo picantes 6.95 Spiced crab cakes with lime, coriander, and spring onions served with sweet chilli dip 35. Guiso de conejo y chorizo 6.95 Diced rabbit and chorizo cooked in spices with carrots, onions, tomatoes and chickpeas 36. Champiñones rellenos (V) 5.95 Field mushrooms baked and topped with manchego cheese 37. Champiñones al ajillo (V) 5.95 Button mushrooms cooked in a garlic, white wine and cream sauce Indian Tapas 38. Chicken Samosas 4.25 Triangular savoury pastry filled with minced chicken and spices 39. Lamb Samosas 4.50 Triangular savoury pastry filled with minced lamb and spices 40. Vegetable Samosas (V) 3.95 Triangular savoury pastry filled with spiced mixed vegetables 41. Tandoori Salmon 6.95 Salmon fillet marinated in Indian spices Paellas Paella de carne (G) 42. ½ portion Mixed meat paella (chicken and chorizo) 43. Full portion Paella de verduras (V) (G) 44. ½ portion 9.95 Mixed vegetable paella 45. Full portion Paella de mariscos (G) 46. ½ portion Mixed fish paella 47. Full portion 19.95

4 Menu de niños (Children s menu, under 12s only) 48. Pasta con salsa de tomate (V) 4.95 Tomato pasta, Penne pasta cooked in napoli sauce 49. Pasta con salsa de tomate y queso (V) 5.25 Tomato pasta, Penne pasta cooked in Napoli sauce with cheese 50. Bocaditos de pollo empanado 5.95 Breaded chicken goujons served with fries 51. Albóndigas (G) 4.95 Children s meatballs served with fries 52. Tortilla de patatas (V) (G) 4.25 Spanish omelette served with fries 53. Tortilla de patatas con queso (V) (G) 4.95 Spanish omelette with cheese served with fries (V) Suitable for vegetarians (G) Gluten free If you have a food allergy or a special dietary requirement please inform a staff member. Thank you. SEE OUR FACEBOOK PAGE FOR OUR LATEST OFFERS. FOLLOW US ON TWITTER & LIKE US ON FACEBOOK

5 Cocktails Mojito 6.95 Bacardi white rum, lime, mint topped with soda Strawberry Mojito 7.25 Bacardi white rum, strawberry puree, mint topped with soda Passionfruit Mojito 7.25 Bacardi white rum, passionfruit puree, mint topped with soda Cojito 6.95 Malibu, lime, coconut syrup, mint topped with soda Porn Star Martini 7.50 Vanilla infused Smirnoff vodka, passionfruit puree, pineapple juice and lime served with a shot of Prosecco Strawberry Daiquiri 7.25 Bacardi white rum, strawberry puree and lime Bellini (Peach or strawberry) 6.95 Your choice of peach or strawberry topped with Prosecco Strawberry Margarita 7.25 Jose Cuervo tequila, orange liqueur, lime and strawberry puree Espresso Martini 7.50 Vodka, espresso and coffee liqueur Bramble 7.50 Gordons Gin, lemon and a blackberry liqueur Sex on the Beach 6.95 Vodka, peach schnapps, orange and cranberry juice Black Russian 6.95 Vodka, coffee liqueur and coke Amaretto Sourz 6.95 Amaretto, lemon and lime on the rocks Whiskey Sourz 6.95 Whiskey, lemon and lime on the rocks

6 Gins Gordons 3.50 Gordons Pink 3.50 Bombay Sapphire 3.50 Hendrick s 4.20 Greenall s Mixed Berry 4.20 Opihr 4.50 Whitley Neill 4.50 Whitley Neill Blood Orange 4.50 Whitley Neill Raspberry 4.50 Whitley Neill Rhubarb and Ginger 4.50 Parma Violet 4.50 Strawberry and Mint 4.50 Tonics Schweppes tonic 2.25 Schweppes slimline tonic 2.25 Fever-tree tonic 2.50 Mediterranean, Aromatic or Elderflower

7 Desserts Helado 3.95 A choice of three scoops of ice cream, Vanilla, Chocolate, Strawberry Pastal De Chocolate 4.95 Chocolate brownie served with vanilla ice cream Crema Catalana 4.95 The Spanish version of the French crème Brulee. A creamy dessert topped with caramelised sugar Pastel De Queso 4.95 Cheesecake of the week (please ask your server) Toffee Pegajoso 4.95 Sticky toffee pudding served with vanilla ice cream Churros 4.95 Covered with cinnamon sugar and served with chocolate sauce Coffee/Tea Espresso 1.95 Macchiato 2.50 Americano 2.50 Cappuccino 2.95 Latte 2.95 Liqueur coffee 4.95 Pot of tea 2.50 Hot Chocolate 3.25 Tia Maria Frappe 6.95 Syrups available - vanilla, hazelnut, ginger bread and caramel 0.50 All coffees are available caffeinated or decaffeinated Iced available Coffees also