MENU. Welcome to Sanpa We hope you enjoy your visit WARNING
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1 MENU Welcome to Sanpa We hope you enjoy your visit WARNING Sanpa makes every attempt to identify ingredients that may cause reactions in costumers with food allergies. We make every effort to instruct our staff on the severity of food allergies. However, there is always a risk of contamination. Sanpa does not assume liability for adverse reactions to foods consumed at our establishment. Costumers with food allergies are encouraged to contact our staff for additional information.
2 Tapas Cured Platter A selection of Spanish Cured Ham, Chorizo & Cheese. Medium 6.95 Large Patatas Bravas Traditionally hand peeled & chopped potatoes, blanched and fried, Topped with our freshly prepared homemade Brava sauce Sautéed Vegetables Spinach, broccoli and cauliflower florets sautéed with garlic infused extra virgin olive oil, Pine nuts and corneta (Hot chilli) 6.85 Tortilla de Patatas (Lunchtime only) Traditional Spanish omelette 5.85 Gambas al Ajillo Traditional Spanish Tapa dish made of peeled prawns, cooked in a mildly infused garlic and dry chilly oil. Medium 7.00 Large Grilled Goat s Cheese and Tomato Jam Grilled goat cheese with homemade tomato marmalade. 8.99
3 Albondigas en Salsa Homemade pork meatballs served in a tomato and White Wine based sauce with crispy potatoes Steak Sandwich (Lunchtime only) Mostly known as Pepito de Ternera this is a Ciabatta baguette filled with marinated beef steak, lettuce, tomato and Ali-Oli or blue cheese mayonnaise Calamar a la Plancha Whole calamari tube, cooked on the grill top it with Garlic and olive oil dressing and serve on a bed of lettuce Baked Chorizo & cider Traditionally made chorizo baked in sider and honey 6.90 Bocadillos Mixtos (Lunchtime only) Mini toasted baguettes filled with Serrano ham, chorizo, Manchego cheese and tomato, Topped with virgin olive oil. 3 bocadillos for 5.00 Pincho Moruno Pork skewer marinated in olive oil, spices and herbs 5.50 Croquetas Homemade Serrano ham and béchamel croquettes 5.70
4 Tigres (Lynch time only) If you ever have been to Spain, you ve most likely taste Tigres, Mussel that have been stuffed, breaded and fried Gambas a la Plancha-King Prawns Unpeeled king prawns, cooked in the grill on a fine bed of sea salt Salad Green Salad A selection of green leaves, pine nut, sunflower seed, tomato and red onion. Served with our house salad dressing 4.95 Ensalada Mixta A very tipical Spanish Salad, always ready to accompanier a tapas table made with, lectures tomato wages, tuna, asparagus, laminated onion, hard boil egg Warm chicken Salad Slice chicken fillet, cooked with mushroom and tomatoes. Served with homemade salad dressing and bread Russian Salad Tapa made with tune, potato, pickle mix vegetables and mayonnaise. Served with picos (Spanish bread Sticks) 4.75
5 Main Courses Ternera en Salsa Fine fillets of beef cooked in a rich white wine, tomato, onions and garlic sauce. Served with crispy fried potatoes Steak Ribeye Medallion One round of 8oz Ribeye Steak, pan-fried and served with Cabrales and Rioja Sauce, Served with fried cubed potatoes Sea Food Paella (Minimum 2 People and 20 minutes for cooking) Sea Food Paella Made with mussel, prawns, calamari, king prawn and Spanish rice. Cooked in a gentle hit for 15 minutes Meat Paella (Minimum 2 People and 20 minutes for cooking) This traditional meat Paella it combine the flavour of the countryside and the spirit of the Mediterranean taste Paella de Verdura (Minimum 2 People and 20 minutes for cooking) This vegetarian Paella also very traditional in spring and summer time bring to us the essences of la Huerta de Murcia, made with broccoli and cauliflower florets, Spring onion, Mange-tout. Potato and Butter bean, offer us once again the flavour of the countryside and the spirit of the Mediterranean taste
6 Cordero Asado Slow-cooked shank of lamb, marinate in garlic, honey, cider and herbs, dress in a reduction of the very same cooking liqueur and served with fried cubed potatoes Chicken Fajitas Slices of tender chicken fillet, served on a Mexican sizzled platted with red peppers, onions, cheese, tortilla pancakes, salsa, guacamole and sour cream Salmon Fillet Pan fried fillet of Salmon, marinated in EV Olive oil and lemon. Plated on a bed of fine green been and topped with Aioli. Served with fried cubed potatoes Costillas al Pedro ximenez Slow cooked Rack of pork ribs, brushed with P X Sherry. Served with Side salad and fried cubed potatoes Roasted Mediterranean Vegetable Filo Parcel Mediterranean Vegetables roasted in olive oil, wrapped in filo pastry and served with a fine red pepper sauce side salad. Served with fried cubed potatoes The table will be welcome with a optional bread basket that will be add it to your bill for 1.50 Extra bread basket 2.00 Bread oil and vinegar 2.50
7 Reds Rasillo (Rioja) Light to body with the emphasis on primary red fruit flavors. An attractive fruity structure and elegant finish Azabache This is Tempranillo with a deep cherry red, this wine has a bouquet of mature fruit, reminiscent of berries and liquorice Gran Reserva 90% Tempranillo, 5% Graciano, 5% Mazuelo. Ruby-red with a brick-red rim in colour. In the nose it shows a great complexity with mountain herb and exotic spice aromas Faustino VII (rioja) With its inviting fruity flavor is perfect to go with starters, everyday red meat dishes and poultry. An ideal wine for barbecues and social occasion
8 Whites Faustino VII. (rioja) 100% Viura Grape. Temperature control fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salad and sandwiches Faustino V A distinctive wine from Rioja, complementing all food and ideal for any occasion. Viura and chardonnay grapes. Fermented under low temperature controlled condition Rasillo House Wine A deliciously dry yet fruity white wine with a fresh appealing taste Antonio Barbadillo Delectably elegant and versatile with notable characteristics of the Palomino grape Albariño Mar de Frades Lemmon yellow colour with golden hues and bright lime green hints. On the nose notes of seed-fruits such as green-apples, and specially Blanquilla pears
9 Rosados Peñascal Rose Delicate bouquet and a softness second to none, thanks to the unfermented sugars. The natural carbonation gives it a very agreeable freshness Faustino VII A distinctive wine from Rioja, complementing all food and ideal for any occasion. 100% Tempranillo, Sparkling wine Cava Freixenet Cordon Negro Derives its superior quality and elegant sparkle from the long period of maturation and the traditional method of second fermentation in the bottle. Bottle Glass 4.75 Mont Marçal Brut Reserve Cava Pale yellow, with fine bubbles and a perfect mousse. Traditional method of second fermentation in the bottle. Bottle 23.50
10 Wine by the Glass Rasillo-Red Small ml Medium Large ml ml Rasillo-White Small ml Medium Large ml ml
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Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
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Food Menu Chef recommendations Healthy Options Spicy Don t know what to choose? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería:
More informationS T O R Y. We welcome you to The Cuban, we wish you a very enjoyable experience.
M E N U T H E C U B A N F O O D S T O R Y Cuba is a fascinating country with an even more fascinating history, which has had a great influence over the food and cooking styles. In the glamorous 1950 s
More informationSides. Madera white Rs. 180 Madera red Rs. 180 Madera Rose Rs. 180 Big Banyan Sauv Blanc Rs. 300 Chocolate brownie & ice creamrs.
The grove Welcome to the tapas restaurant by Ciaran s Of Spanish origin tapas are little dishes that can be ordered individually or in a group depending on your appetite. Perfect for sharing we recommend
More informationSnacks & Starters. Basket of Chips 59 LE
Food Menu Snacks & Starters Basket of Chips 59 LE A good sized portion of English-style chips served with any two sauces of your choice, from sweet chili, sour cream, barbecue, garlic mayo, creamy mustard
More informationCAFÉ-BAR HOTEL SANTIAGO
CAFÉ-BAR HOTEL SANTIAGO HOTEL SANTIAGO Raciones Tapas Medias raciones -30% Crema del chef 4,00 Soup or vegetables cream Pulpo a la gallega Boiled octopus Surtido de quesos Selection of cheese Empanadillas
More informationThe Lounge. Terrace MENU
The Lounge & Terrace MENU Sandwiches All our sandwich selections are made from breads freshly baked by our local artisan baker including delicious white, wheatmeal, granary or gluten free breads. All are
More informationAndaluz Package - 59
2018 & 2019 All Inclusive Wedding Offers Andaluz Package - 59 Grilled Chicken & Bacon Salad with House Dressing Pan Seared Organic Salmon with Lemon Butter Roast Topside of Beef with Red wine Jus Chocolate
More informationThank you for getting in contact with us. Please find enclosed - attached our products menus., we hope it includes what you are looking for.
CAKES CATERING CAFE RESTAURANT Dear costumer Thank you for getting in contact with us. Please find enclosed - attached our products menus., we hope it includes what you are looking for. Please don t hesitate
More informationChristmas group dining menus
Christmas group dining menus 5 th November 2018-25 th January 2019 This festive season, we have four group dining menus for you to choose from; Clásico, Ibérica, Gastronomía and, for truly memorable festive
More informationWhilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.
Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00
More informationHost your event with us
Host your event with us ibérica reception.leeds@ibericarestaurants.com +44 (0) 113 403 7007 17a East Parade Leeds LS1 2BH Named after the listed auction house, Hepper House, the Hepper private room is
More informationCASTROVIEJO RIOJA JOVEN
RIOJA JOVEN VARIETAL: 100% Tempranillo VINTAGE: 2015 ALCOHOL: 13,5% Grapes from our highest-altitude vineyards which are going to give our wines freshness, moderate acidity and fruitiness, the typical
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More informationPrices are subject to 10% Service Charge and 12% Government Tax
PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning
More informationAfternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm The morning s bake Fruit Scones served warm With a Selection of Home-made Jam and whipped Cream Platter of Freshly prepared Finger Sandwiches
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More information1.- Green bell peppers of «Padrón» Patatas bravas (Mayonasise with spicy sauce) Chicken croquettes with ham... 9.
ANGLÈS Starters 1.- Green bell peppers of «Padrón»... 4.80 Pimientos del padrón 2.-Patatas bravas (Mayonasise with spicy sauce)... 6.60 Patatas bravas con mayonesa y salsa picante casera 3.-Chicken croquettes
More informationBODEGAS ZUAZO GASTON
BODEGAS DOCa RIOJA WINES PHOTOS AWARDS volver E N TAPAS GASTON VERDEJO TAPAS GASTON TEMPRANILLO N I N EN I I E E I N N E N I N N I N I I E E I I N N E E N E E E I I VOLVER E N TAPAS GASTON VERDEJO Declassified
More informationsopas & ensaladas Fantasia de Postres & el Helado Ice cream Sopas Ensaladas
sopas & ensaladas 1 Chili con Carne 4.20 Spicy soup with pinto beans, chilli, tomatoes, minced beef and Mexican spices 2 Sopa de Aguacate 5.20 Creamy avocado soup, served with sliced tortillas and cream
More informationDon t know what to order? La chacinería:
Food Menu Don t know what to order? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería: Butcher s shop Served with toasted bread
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationPrivate Dining. and Events. Coal Drops Yard, London, N1C 4AB
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