FOOD & DRINKS AT ELIXIR
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- Corey Martin
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1 FOOD & DRINKS AT ELIXIR
2 CHICKEN SKEWER MARINATED IN TERIAKI & FRESH CORIANDER W CASHEW & PEANUT PESTO QUESADILLA WITH COURGETTE, MINT, CHILLI & GOATS CHEESE DELICIOUS GOURMET CANAPÉS PUFF PASTR TARTLETS WITH CARAMELISED RED ONIONS, FRENCH GOATS CHEESE AND THME MINI THAI SPICED TUNA FISH CAKES WITH A WITH MANGO, CHILLI, LIME AND FRESH CORIANDER SALSA
3 MINI FILLET STEAK BURGER WITH ROCKET & TRUFFLE ALIOLI PARMESAN PROFITEROLES FILLED WITH COMPTE CHEESE, CHIVE AND TRUFFLE DELICIOUS GOURMET CANAPÉS GOURMET SAUSAGE ROLLS WITH VINTAGE CHEDDAR AND ROSEMAR, SERVED WITH A HOMEMADE TOMATO & CHILLI RELISH LAMB LOLLIPOP WITH MINTED RAITA, ROASTED AUBERGINE PUREE & SUNBLUSH TOMATO JAM
4 MINI FILLET STEAK BURGERS WITH TRUFFLE/ROCKET ALIOLI (LUXUR CANAPÉ SERVICE)
5 MEDITERRANEAN WEDDING MENU AFTER CEREMON BRUSCHETTAS Warm crispy bruschettas topped with sun blush tomatoes, balsamic glaze and parmesan shavings and Thyme Roasted Vegetables, Black Olive tapenade and crumbled baked feta.
6 CHARGRILLED ASPARAGUS WITH ROASTED TOMATO AND TORN BASIL
7 MEDITERRANEAN WEDDING MENU TO START MEZZE TAPAS SERVED ON A LARGE OLIVE WOOD BOARD TO EVER TABLE WITH WARM HOMEMADE BREADS. Warm Crispy Jabugo chorizo bites sprinkled with smoked paprika. Buffalo mozzarella, Serrano ham & traditional Spanish tomato infused olive oil. Marinated Spanish Lemon & Basil marinated queen olives. Wood roasted lemon infused whole red pepper and roasted vegetable antipasti. Authentic roasted garlic Ali oli. Sunblush & roasted tomatoes with herby basil pesto drizzle. Tail on Gambas a la plancha with garlic & parsley extra virgin olive oil. Aged Manchego cheese slices served with sweet red onion confit.
8 MEDALLIONS OF FILLET STEAK
9 MEDITERRANEAN WEDDING MENU MAIN COURSES OU PRE-SELECT 2 MAINS FOR OUR GUESTS WHICH WE OFFER THEM AT THE TABLE Medallions of fillet steak served with a truffle & cream veloute or rosemary - rioja jus. Cracked Black Pepper and Sea Salt, crispy polenta crusted pan fried line caught Sea Bass fillet served with an organic lemon. Local Fish (we select the freshest local white fish from the market every morning) en papiotte withhand crushed tomato salsa verde. Parmesan and sun blush tomato stuffed chicken breast rotolo wrapped in a crisp Serrano ham shell. Roasted summer squash, cabrales blue cheese & walnut crumble puff pastry tartlet (always included & pre-ordered).
10 MEDITERRANEAN WEDDING MENU SIDES SERVED TO THE CENTRE OF THE TABLE TO SHARE Wild rocket, plum cherry tomato and vintage parmesan salad with warm toasted pine kernals and slow caramelised red onions. Fresh Orange, honey and rosemary glazed roasted new potatoes sprinkled in Maldon sea salt. Chargrilled Asparagus and sweet oven roasted cherry tomatoes drizzled in homemade basil pesto and served with whole roasted garlic bulbs.overlooking the crystal Mediterranean sea, magical Es Vedra and sunset. FRESH ORANGE, HONE AND ROSEMAR GLAZED ROASTED NEW POTATOES SPRINKLED IN MALDON SEA SALT.
11 MEDITERRANEAN WEDDING MENU DESSERT PETIT DESSERT INDULGENCE PLATTER Bite sized chocolate fudge brownies, mini orange blossom and Madagascan vanilla bean baked cheesecake stacked with fresh strawberries, 70% coco warm salted caramel chocolate fudge dipping sauce and cool fresh vanilla cream.
12 HAND CARVED FILLET STEAK
13 LUXUR WEDDING BBQ AFTER CEREMON BRUSCHETTAS Warm crispy bruschettas topped with sun blush tomatoes, balsamic glaze and parmesan shavings and Thyme Roasted Vegetables, Black Olive tapenade and crumbled baked feta. WHEN GUESTS SIT Warm bread, allioli and marinated olives. FROM THE GRILL (Served directly from the grill and buffet) Chargrilled Prime fillet steak turned in fresh herbs, black peppercorns and sea salt (hand cut onto wooden boards as guests come to the BBQ) Whole slow BBQ d leg of organic lamb rubbed with sweet spiced harissa, wood roasted red peppers and sundried paprika. Crispy Lemon Butter Basted Whole Organic corn fed chickens rubbed in roasted garlic, sea salt and fresh thyme. Sticky champagne and Mustard glazed herby prime pork sausages. Local line caught seasonal fresh fish, roasted cherry tomato & fresh basil parcels. Tail on Gamba Prawns with sweet chilli, lime & fresh coriander. Bell peppers stuffed with roasted mushrooms, black olives and goats cheese then sprinkled with toasted pine kernals and splashed with homemade firey red pepper pesto. (Veggie option)
14
15 LUXUR WEDDING BBQ SALAD & SIDES SERVED AS A BUFFET Wild rocket and baby leaves, vintage parmesan, toasted walnut & caramelised tender pear salad drizzled with wholegrain mustard and honey dressing. Tom Buffalo Mozzerella with vine ripened, sweet cherry and plum triple tomatoes scattered with fresh basil and drizzled in balsamic reduction. Morrocan spiced medley tabouli with lightly toasted Almonds, chickpeas, sundried apri-cots, a bundant garden herbs & warm chilli- lemon oil dressing. Warm minted new potatoes turned in lemon oil infused extra virgin olive oil served with chive black pepper crème fraiche. Sides will also include Maple - Bourbon BBQ Sauce, homemade tomato relish, chive - spring onion crème fraiche & sweet chilli-lime Mayo
16 LUXUR WEDDING BBQ DESSERT PETIT DESSERT INDULGENCE PLATTER Bite sized chocolate fudge brownies, mini orange blossom and Madagascan vanilla bean baked cheesecake stacked with fresh strawberries, 70% coco warm salted caramel chocolate fudge dipping sauce and cool fresh vanilla cream. PEIT DESSERT INDULGENCE PLATTER
17 WEDDING CAKES WE CAN MAKE BEAUTIFUL HANDMADE WEDDING CAKES
18 THE DESSERT TABLE THE BEST FREE BAR SERVICE SERVING ONL TOP SHELF SPIRITS AND CREATIVE COCKTAILS
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
W E D D I N G M E N U O P T I O N S S I N C E
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Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
Authentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
Slane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
Piri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip
Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted
CLASSIC CATERING
CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...