campo Menú please note last orders for food is 90 minutes before the restaurant closes
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1 campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90 minutes before the restaurant closes please inform your server if you have any allergies, intolerances or eating preferences and we will try our best to accommodate
2 Para Picar While you decide Aceitunas Marinadas mixed olives A Mix of Green and Black Olives Marinated in Citrus and Thyme 2.80 Pan Fresco bread A Mix of Rustic Bread Served With Balsamic Vinegar & Oil or Aioli 3.20 Pan Catalan tomato on toasted bread A Traditional Spanish Dish. Chargrilled Rustic Bread Topped With Plum Tomatoes and Garlic 3.50 Hummus y Pan hummus & flat bread Traditional Hummus Topped With Fresh Chilli and Tapenade Served With Crispy Flatbread 4.20 Nueces roasted nuts A Mix of Roasted Nuts Sprinkled in our Homemade Spicy Seasoning 2.80 Para Compartir platters to share Pan sin Levadura flat bread Garlic 3.50 Chorizo & Manchego 4.20 Spinach & Goat Cheese 4.20 Whitebait & Olives 4.20 Embutido y Quesos meat & cheese platter Premium Spanish Serrano Ham, Chorizo & Lomo Served With Manchego Cheese, Quince Jelly & Fig Chutney Small Large Contains Gluten = Vegetarian = Vegan =
3 Verduras Vegetables Tortilla Española spanish Omelette A Homemade Spanish Classic. A Thick Omelette Made With Eggs, Potatoes and Roasted Pepper 4.80 Pimientos Fritos fried peppers Assortment of Pan Roasted Baby Peppers Drizzled in Green Mojo 4.50 Champiñones Cabrales blue cheese mushrooms Chestnut Mushrooms Dressed With Pico Blue Cheese Sauce and a Hint of Truffle 4.50 Delicias bon bons Seasoned Goat s Cheese Balls Served With Beetroot and Mint Mayonnaise 4.50 Pinchos Verduras vegetables skewers Marinated Aubergine, Courgette, Peppers and Mushroom Skewers Drizzled With Green Mojo 5.00 Ensalada Chilena Tomato & manchego salad Heritage Tomatoes Served With Onions and Shavings of Manchego Cheese 4.50 Garbanzos y Espinaca chickpeas & spinach Classic Chickpeas Cooked With Spinach, Mojo Rojo and Feta Cheese 4.50 EnsaladaMixta mixed salad Lamb Lettuce, Peppers, Red Onions, Cherry Tomato, Cucumber and Radish 3.20 PatatasBravas potatoes in tomato sauce Fried New Potatoes Tossed in our Homemade Tomato Bravas Sauce 4.20 Cebada Vegana pearl barley veg A Modern Twist on a Traditional Spanish Dish. Quinoa, Pearl Barley, Soya Beans and Vegetables Flavoured With Saffron 4.80 Contains Gluten = Vegetarian = Vegan =
4 Chorizo al Vino chorizo in red wine Spanish Chorizo Cooked to Perfection in a Red Wine and Honey Glaze 5.20 Albondigas meatballs A Spicy Tomato Sauce Mixed With Homemade Beef Meatballs 5.20 Solomillo steak medallions Tender Medallions of Beef, Drizzled in our Homemade Chimi Churri 6.20 (Chimi Churri Is our Homemade Green Drizzle With Pepper, Onion, Olive Oil, Garlic, Smoked Paprika and Ancho Chilli) Carnes meat Morcilla Cabrales blue cheese black pudding Traditional Spanish Black Pudding Served With a Blue Pico Cheese Sauce and a Hint of Truffle 4.60 Panceta a la Barbacoa bbq belly pork Pressed Belly Pork Cooked in our Homemade Smokey, Apple Base BBQ Sauce 5.90 Pinchos Carne chicken & chorizo skewers Chicken & Chorizo Marinated in Mojo Rojo Served on a Skewers With Mixed Peppers 5.90 Croquetas de Jamon Cebada de Carne croquettes pearl barley meat Serrano Ham & Manchego A Modern Twist on a Cheese Rolled Into Golden Traditional Spanish Dish. Bitesized Croquettes 5.60 Quinoa, Pearl Barley, Soya Beans Mixed With Saffron and Topped With Pulled Beef 6.40 Chicharron de Pollo crispy chilli chicken Succulent Fried Chicken Thighs Coated in our Homemade Spice Blend Served With Chillies, Spring Onions and Chipotle Mayo 5.90
5 Pescados Fish Gambas al Pilpil garlic prawns King Prawns Marinated in a Garlic Tomato Sauce Served on a Sizzling Skillet 6.20 Calamares Fritos crispy chilli squid Deep Fried Squid Coated in our Homemade Spice Blend Served With Chillies, Spring Onions and Chipotle Mayo 5.30 Pescado Frito battered fish bites Bites of Fish Loin Coated in our Own Beer Batter Served With Aromatic Pickled Onion and Tartare Sauce 5.80 Ceviche de Salmon gin & citrus cured salmon Salmon Layered With Grated Beetroot, Lettuce and Cured Cucumber 5.90 Atún Nicoise tuna steak Sashami Tuna Steak Served Pink With Samphire, Olives, Potatoes & Quail Eggs 6.80 Tostada de Boquerones whitebait on toast White Anchovies and Olives Served on Rustic Toast Drizzled in Paprika Oil 4.80 Mejillones al Vapor mussels Steamed Green Shell Mussels in a Green Chilli and Parsley Sauce 5.30 Cebada Mariscos pearl barley seafood A Modern Twist on a Traditional Spanish Dish. Quinoa, Pearl Barley, Soya Beans and Seafood Mix Flavoured With Saffron 5.90
6 Paella Please note, Paellas will take minimum 25 minutes to prepare and are recommended for a minimum of 2 persons Vegano a mixture of fresh vegetables Carne chicken breast, pork belly and chorizo Mariscos prawns, Fish, mussels & squid Mixta Veg, chicken, pork, chorizo, prawns, fish, mussels & squid Loaded Sides Your choice of fries will be served with the following toppings fries Halloumi 5.00 Sweet Potato 4.00 New Potatoes 4.00 toppings Pulled Beef, Crispy Onions & Chipotle Mayo Bravas Sauce, Chorizo Bits and Aioli Beetroot & Mint Mayo, Feta Cheese With Crispy Onions Contains Gluten = Vegetarian = Vegan =
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More informationDon t know what to order? La chacinería:
Food Menu Don t know what to order? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería: Butcher s shop Served with toasted bread
More informationMinimum of 20 guests- can be enjoyed as appetizers or Late Night Snack
Catering Menu I only work with the fnest ingredients, emphasizing organic, made from scratch, free of GMOs, antibiotics or preservatives. The elaboration and presentation of the food services is guided
More informationNEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients
NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients Ostras Huacatay (6) Seasonal oysters, oyster emulsion,
More informationCrust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.
Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized
More informationMÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS Ensalada de tomate, cebolla y ventresca de atún Tomato, onion and tuna belly salad Anchoas del cantábrico en aceite de oliva (6 unidades) Cantabria anchovies in olive oil
More informationMENÚ DIETA //DIET MENU
Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake
More informationPOSTALES Restaurant. Information Package
Restaurant Information Package Venue Information At GPO Sydney we felt that the center of the city lacked a pure Spanish restaurant and tapas bar that stayed true to Spanish cuisine, wine and culture.
More informationMENU. Welcome to Sanpa We hope you enjoy your visit WARNING
MENU Welcome to Sanpa We hope you enjoy your visit WARNING Sanpa makes every attempt to identify ingredients that may cause reactions in costumers with food allergies. We make every effort to instruct
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationContents Vegan Menu: Pages 1 &2 Menu for those who are Gluten Intolerant: Pages 3, 4, 5 Menu for those who are Lactose Intolerant: Pages 6,7 & 8.
Tapa Specific Dietary Requirement Menus We realised some time ago that tapas lends itself very well to those with specific dietary requirements & that with only a small amount of change to how we prepared
More informationPrivate Dining. and Events. Coal Drops Yard, London, N1C 4AB
Private Dining and Events Coal Drops Yard, London, N1C 4AB The private space at Barrafina Kings Cross is situated within the brand new Barrafina at Coal Drops Yard. The dining room is a light & bright
More informationBURGERS 11.00am till late
BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red
More informationTAPAS CRAWL. Discover the different bars where Coinions are accepted.
TAPAS CRAWL Discover the different bars where Coinions are accepted. We provide a list of tapas so that, when asking for your drink, do no not forget to ask also for your tapa. Most bars will let you choose
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationTapa Specific Dietary Requirement Menu
Tapa Specific Dietary Requirement Menu We realised some time ago that Tapas lends itself very well to those with specific dietary requirements & then, when we thought about it even further, we began to
More informationCantina Laredo Sample Menu
Cantina Laredo Sample Menu Entradas Small dishes perfect for sharing Guacamole en molcajete Avocado, warm corn tortilla chips, prepared at your table with a selection of salsa molcajetes (v) (g) 8.9 Tacos
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationTAPAS / STARTERS BREAD & OLIVES
FOOD ALLERIES & INTOLLERANCES Please speak to a member of our staff QUBANA S POLICY Wherever possible all our ingredients are sourced from local hand picked suppliers TAPAS / STARTERS RILLED MIXED BREAD
More informationHISTORY OF TAPAS. The word Tapas is derived from the Spanish word tapa which means to cover.
HISTORY OF TAPAS The word Tapas is derived from the Spanish word tapa which means to cover. The history behind tapas is as unique and interesting as our famous dishes itself: A concept, believed to have
More informationSTATIONS. Carving Stations All stations are chef attended and require a 25-person minimum
STATIONS Carving Stations All stations are chef attended and require a 25-person minimum Roasted Leg of Pork Cuban roast leg of pork marinated for three days & slow roasted. Served with charred herb salsa
More informationBienvenido (Welcome)
MENU Bienvenido (Welcome) Savour an entirely new experience every time you visit La Vinoteca Barcelona. Welcome to a unique restaurant celebrating the passionate culture and gastronomy of Spain. With daily
More informationOur warm and cold tapas specialities
Our warm and cold tapas specialities from 2 people Octopus and tomatoes salad, Montaditos with anchovy fillet duo on pimientos, Courgettes and ell peppers marinated with PX sherry, Serrano ham 4, 5 with
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