BIENVENIDO (WELCOME)
|
|
- Shanna Lewis
- 6 years ago
- Views:
Transcription
1
2
3 BIENVENIDO (WELCOME) Savour an entirely new experience every time you visit La Vinoteca Barcelona. Welcome to a unique restaurant celebrating the passionate culture and gastronomy of Spain. With daily changes in the menu, no two visits will be the same. During the 700-year Arab rule of Spain, Arabs laid the foundation for a new gastronomic style, introducing spices and ingredients that inspired many Spanish dishes. This influence can be found throughout the menu, which includes a selection of authentic Spanish tapas, mains and desserts. Our tapas dishes can be enjoyed in Mezza style by sharing among friends in a relaxed and casual setting or as a light snack. Prepared by La Vinoteca Barcelona s celebrated chefs, they will win over your taste buds with their flavours and aromas. Connoisseurs of wine will appreciate our premium selection of Torres wines, alternatively you may be tempted by our great range of non-alcoholic cocktails to complement your food.
4 SNACKS Assortment of marinated olives (V) (Spanish olives marinated with fresh herbs, lemon & orange zest) Idiazabal cheese with quince jelly (V) (Smoked Idiazabal cheese paired with quince jelly) Gildas (per piece) (V) (Salted anchovies, olives & vinegar chili piparras ) Spanish almonds (V) (N) (Deep-fried toasted almonds sprinkled with Ibiza rock salt) Manchego cheese lollipops (V) (Crispy thin rounds of Manchego cheese) BHD BHD BHD BHD BHD (N) Nuts
5 COLD TAPAS Pa amb tomaquet tomato bread (V) (Extra crispy bread with ripe tomato & extra virgin olive oil spread) Boquerones en vinagre (White anchovies marinated in vinegar, fresh garlic, parsley & olive oil) Empedrat de mongetes Catalan butter bean salad (V) (Tender butter beans, roasted vegetables, black olive puree & fresh herb mayonnaise) Escalivada (V) (Fire roasted peppers & aubergine rolled in courgette gelée, black olives & fresh sprouts) Spanish omelette (V) (N) (Free-range eggs with sautéed potatoes & caramelised onions) Tomato salad with marinated tuna(v) (Spanish tomatoes & garlic, served with warm cubes of tuna seasoned with cloves & black pepper) Ensaladilla Vinoteca (V option available) (Traditional ensaladilla mixed with marinated salmon) Cured duck breast (Duck breast cured for 18 days, thinly sliced, on a bed of black olive bread, wild rocket & toasted almonds) Spanish cheese assortment (V) (Selection of cured cheese from the heart of Spain, served with artisan bread, homemade quince & tomato jelly) Salted L Escala anchovies with tomato bread (Boneless fillets of Spanish anchovies cured in salt with premium olive oil) Octopus terrine (Tender pieces of octopus seasoned with paprika, olive oil & sea salt) Wagyu bresaola cecina de wagyu (Thinly sliced top range cured beef ham with rocket, olive oil caviar & lemon dressing) BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD (N) Nuts
6 HOT TAPAS Patatas bravas (V) (N) (Deep fried potatoes tapa filled with fresh chili spicy sauce) Chicken & fowl croquettes (Roast chicken & fowl mini cakes, bread crumbed & deep-fried to perfection) Lucky peppers (V) (Traditional spicy green peppers, deep-fried & sprinkled with sea salt) Boneless chicken wings with spicy mojo verde (4-hour slow roasted free range boneless chicken wings, chargrilled & served with spicy almond & green pepper sauce) Black ink deep fried calamari (Calamari rings in black tempura with lemon gelée & onion mayonnaise) Beef fillet flamenquin (Tender slices of beef filet stuffed with cured beef & roasted red peppers) Homemade beef chorizo (Traditional Spanish chorizo with tender beef meat, flash fried with chili & served with garlic bread) Local prawns with chili & garlic gambas al ajillo (Fresh local prawns flashed with garlic, chili & parsley) Beef cheeks (Tender pieces of beef cheeks, cooked for 8 hours, served with pumpkin puree, watermelon gelée & caramelised onions) Seafood cazuela (A fragrant chowder combining local prawns, calamari, clams, mussels & freshly caught hammour) Salted cod club ranero style (Salted cod cooked in a pil pil & homemade tomato sauce) Scallops with fresh lime, mango chutney & diced tomato (Scallops served on thick slices of lime, garnished with a combination of lime textures & tastes, topped with mango chutney & diced tomato) Beef fillet with foie gras 100-day grain-fed beef fillet, served with pan-fried foie gras, green apple julienne & truffle puree BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD (N) Nuts
7 À LA CARTE & SIGNATURE DISHES Crispy pear salad (V) BHD (Romaine lettuce, crispy spiced pear & local dates, drizzled with avocado & sesame dressing, topped with pear ice-cream) Spanish Carpaccio (Premium raw beef tenderloin, marinated with lemon, topped with capers, aged Manchego cheese, black olives, basil & olive oil caviar) Goat cheese & quinoa salad (V) (Fresh baby spinach leaves salad with goat cheese, homemade tomato jam, pomegranate, orange & quinoa, served with an apple vinegar dressing) Local sea bass (Fresh sea bass baked in a homemade Mediterranean tomato sauce & flavoured with roasted garlic chips) Suquet de peix (Fish of the day stewed with mussels, prawns & clams) Hammour a la donostiarra (Fresh hammour grilled with a light chili, garlic & parsley sauce) Lobster Caldereta de langosta (Traditional plate from Menorca with fresh lobster, potatoes, caramelised onions & saffron) Roasted chicken & foie gras cannelloni (Slow-roasted corn-fed chicken & foie gras rolled in fresh pasta, topped with béchamel sauce, black truffle & foie gras) Corn-fed chicken with goat cheese & dried fruits (Stuffed with pistachios & goat cheese on a bed of creamy mashed potato & seasonal vegetables) Catalan style lamb shoulder (7-hour slow roasted lamb, stuffed with figs, sultanas & dried apricot, fresh spinach & mini asparagus) Beef fillet (100-day grain fed beef fillet (250g) served with potatoes, green peppers & wild mushroom) Slow roast veal shank (serves two) (Whole shank of veal, slow-roasted for 20 hours, served with mashed potato & gravy sauce) BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD
8 RICE (PAELLA & FIDEUÀ)* Authentic Spanish paellas & fideuas (Spanish pasta). The Spanish started using rice following the Moorish influence (the Moors occupied Spain for over 800 years) which led to residents of the Valencian region often making casseroles of rice, fish & spices for family gatherings & religious feasts: thus establishing the custom of eating rice in Spain. The word Paella is derived from the Arabic word al bahia. Paella marinera (seafood rice) (V) (Traditional Spanish paella, with freshly caught seafood including white fish, calamari, cuttlefish, mussels & shrimps) Paella mixta (chicken & seafood rice) (Originally from the east of Spain, this dish incorporates chicken & seafood) Paella de carne (chicken rice) (Chicken paella from Valencia, topped with fire-roasted red peppers) Arròs negro (black rice) (V) (Bomba rice with calamari ink, flash fried king prawns & aioli sauce) Seasonal vegetables & wild mushroom rice (V) (Wild mushroom paella with fresh local vegetables, served with aioli sauce) Paella de bogavante (lobster paella) (The most exquisite of paellas with live lobster & Spanish saffron) Fideua de marisco with aioli (seafood fideua with aioli) (Mediterranean pasta dish with vermicelli, freshly caught white fish, calamari, cuttlefish, mussels & shrimps, topped with aioli) Wild mushroom fideua con foie gras y trufa (Vermicelli based dish, finished with pan-fried foie gras & black truffle) (*) please allow 25 minutes for the preparation of all rice & pasta dishes Let your waiter know if you like your rice socarrat (sticking to the pan) PORK TAPAS Platter of Iberian ham (110g) (Acorn-fed Iberian ham served with homemade toasted olive oil bread) Assortment of cold meats (Selection of cured cold Iberian meats, chorizo, salchichon, fuet & lomo, served with tomato bread) Skewer of marinated pork tenderloin (House-marinated tender pieces of pork loin, with sweet & sour sauce served with escalivada bread) Libritos san jacobo (Breaded chicken stuffed with Iberian ham & soft cheese) Chistorra (Traditional paprika sausage, flashed with fresh garlic & white wine) BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD BHD
9 Only Tapas TAPEO A selection of our signature tapas, served in three stages, finished with our signature chocolate dessert. Assortment of marinated olives (V) (Spanish olives marinated with fresh herbs, lemon & orange zest) Manchego cheese lollipops (V) (Crispy thin rounds of Manchego cheese) Pa amb tomaquet tomato bread (V) (Extra crispy bread with ripe tomato & extra virgin olive oil spread) Cured duck breast (18-day cured duck breast, thinly sliced with black olive bread, wild rocket & toasted almonds) Boquerones en vinagre (White anchovies marinated in vinegar, fresh garlic, parsley & olive oil) Ensaladilla Vinoteca (V option available) (Traditional ensaladilla with marinated salmon) Patatas bravas (V) (Deep fried potatoes filled with a spicy fresh chili sauce) Local sea bass (Fresh locally sourced sea bass baked in a homemade Mediterranean tomato sauce & served with roasted garlic chips) Beef filet flamenquin (Tender slices of beef filet stuffed with cured beef & roasted red peppers) Scallops with fresh lime mango chutney & diced tomato chutney (Scallops served on thick slices of lime, garnished with a combination of lime textures & tastes, topped with mango chutney & diced tomato) Roasted chicken & foie gras cannelloni (Slow-roasted corn-fed chicken & foie gras rolled in fresh pasta, topped with béchamel sauce, black truffle & foie gras) Pa amb Xocolata (Thin slices of crispy bread, served with extra virgin olive oil, dark chocolate mousse & rock salt flakes) BHD Per Person (N) Nuts
10 TAPAEO WITH PAELLAS OR FIDEUÀ A selection of tapas followed by your choice from our signature paellas or fideuas, finished with a delectable dessert - a complete meal to fit all tastes! Gilda (V) (One of our most traditional pinchos, with Spanish chili, olives, anchovies & roasted peppers) Smoked Idiazabal cheese with quince jelly (V) Tomato salad (V) (Spanish tomatoes seasoned with garlic, sea salt & olive oil caviar) Escalivada (V) (Fire roasted peppers & aubergine rolled in courgette gelatin, black olives & fresh sprouts) Black ink deep fried calamari (Calamari rings in black ink tempura, with lemon gelée & onion mayonnaise) Patatas bravas (V) (Deep fried potatoes tapa filled with a fresh chili spicy sauce) Beef fillet with foie gras (100-day grain fed beef fillet served with pan fried foie gras, green apple julienne & truffle puree) Your choice of any paella or fideuà* The Vinoteca fruit medley (Grapefruit gelée, watermelon mousse, green apple sorbet & seasonal fruits) BHD Per person *(Kindly add BD9 for lobster paella or foie gras fideua)
11 DESSERTS Catalan cream (Our homemade Catalan cream mixed with lemon zest & cinnamon, served with carquinyolis Barcelona style cookies) BHD Pa amb Xocolata (Thin slices of crispy bread, served with extra virgin olive oil, dark chocolate mousse & rock salt flakes) Pistachio & turron (Caramelised pistachio sponge, filled with almond mousse, topped with traditional turron ice cream & vanilla cream) Passion fruit cheesecake (Creamy cheesecake with a soft centre of passion fruit, caramelised nuts & toffee sauce, coated in a layer of rich dark chocolate) Torrija (Our Spanish take on French toast. Warm slices of homemade bread marinated in milk, lemon & vanilla, served with cinnamon ice cream & a hint of bitter chocolate) Chocolate on fire! (Presented & flamed à la minute, with or without alcohol. A perfect combination of homemade vanilla ice cream, lemon sponge, chocolate crumble, caramelised almonds, pistachios & fresh raspberries) The Vinoteca fruit medley (Grapefruit gelée, watermelon mousse, green apple sorbet & seasonal fruits) DESSERTS TO SHARE BHD Joan s tasting platter (Taste four different desserts, specially selected by our Executive Chef) (A) Alcohol
Bienvenido (Welcome)
MENU Bienvenido (Welcome) Savour an entirely new experience every time you visit La Vinoteca Barcelona. Welcome to a unique restaurant celebrating the passionate culture and gastronomy of Spain. With daily
More informationMenu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):
www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationTAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore
TAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore After 3 years in La Ventana, our team has brought a different concept to Dempsey, with the favourite Spanish tapas and cuisine along
More informationCATALUNYA SIGNATURE TAPAS
RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES $18 each A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET $80 Your first
More informationCATALUNYA SIGNATURE TAPAS
RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET Your first introduction
More informationTAPAS REFRESHING DISHES
TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ 26.00 L Escala Anchovies cured anchovies on the bread with tomato (5
More informationMains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar
Starters Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
More informationTAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore
TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore April 2018 - After 3 years in La Ventana, the team is bringing a different concept to Dempsey, with the favourite Spanish tapas and
More informationTapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
More informationChef recommendations. Healthy Options. Spicy
Food Menu Chef recommendations Healthy Options Spicy Don t know what to choose? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería:
More informationCloud. be conscious, be creative
9 Cloud Ba r c e l o n a catering food f o r thought be conscious, be creative We believe that one of the greatest pleasures in life is to share what you love and are passionate about. Our passion is for
More informationSomething to whet your appetite. Appetizers Tapitas
PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured
More informationTapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
More informationMEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
More informationcampo Menú please note last orders for food is 90 minutes before the restaurant closes
campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90
More informationCrust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.
Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized
More informationServed with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream
Set Menu #1 - $52/person (Min 2 Guests) Black Olive Sourdough & Spanish Olive Oil Spanish Meatballs with Cheese & Romesco Sauce Sautéed Garlic Mushrooms with Haloumi & Spinach --------------- Espetada
More informationTAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00
TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage
More informationBellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650
JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers
More informationA chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
More informationPrivate Dining. and Events. 10 Adelaide Street London wc2n 4hz
Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor
More informationCASANOVAS RESTAURANT. menus for groups 2018 CASANOVAS RESTAURANT. Private rooms and kitchen staff & waiters team Specific for your reservation!
CASANOVAS RESTAURANT CASANOVAS RESTAURANT c/ Diputació, 80 (restaurant) c/ Calàbria, 113 (shop) 08015 Barcelona 34 93 423 65 08 catering@casanovascatering.com www.casanovascatering.com menus for groups
More informationA chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Ceviche Peruano 8.50 A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Grilled Aparagus 6.50 Topped with
More informationPrivate Dining. and Events. 10 Adelaide Street London wc2n 4hz
Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor
More informationDon t know what to order? La chacinería:
Food Menu Don t know what to order? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería: Butcher s shop Served with toasted bread
More informationE U R O S TA R S G R A N D M A R I N A H O T E L *****GL
E U R O S TA R S G R A N D M A R I N A H O T E L *****GL Dear clients, Below is a unique, diverse selection of menus for groups to ensure that your celebration is a resounding success. Do not hesitate
More informationCasa Naranjo. Authentic Tapas Bar. What is Tapas?
Casa Naranjo Authentic Tapas Bar What is Tapas? The history surrounding Tapas is a little vague and there are a few different theories. However the most common and accepted suggestion amongst Spanish is
More informationCOCKTAIL TO BE ADDED TO MENU
COCKTAIL TO BE ADDED TO MENU Cold fare: Iberian pork cured ham with tomato emulsion on focaccia Cantabrian anchovy with aged Manchego cheese skewer Purple potato chips with dense cockle cream Smoked fish
More informationCATALUNYA SIGNATURE TAPAS
RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES $18 each A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET $60 Your first
More informationNIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 22 / 40 / 82 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationOur Food Packages WE SPECIALISE IN CREATING A FEASTING EXPERIENCE FOR YOUR GUESTS FOR STANDING OR SEATED EVENTS!
Our Food Packages WE SPECIALISE IN CREATING A FEASTING EXPERIENCE FOR YOUR GUESTS FOR STANDING OR SEATED EVENTS! "Where your guests become players in their experience not just Spectators" All Menu prices
More informationPARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)
PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS
More informationSevilla s Classic Paella Fiesta Menu
Sevilla s Classic Paella Fiesta Menu Served Family Style Tapas Platter of Three Tapas Grilled imported Spanish sausages, shrimp ajillo & sauteed potatoes in spicy brava sauce Authentic bomba rice with
More informationBOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationLa felicidad es buena comida
MENU DINING La felicidad es buena comida [Happiness is good food] Comida Ñ is a Spanish restaurant focused on the different diversities of food in Spain. The menu is divided into two (2), traditional and
More informationAuthentic Spanish Tapas
Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido
More informationOur Paellas. Pollo & Chorizo
Paella Fella Party & Events Menu 2018 We use only authentic ingredients from Spain wherever possible. All the recipes are our own and all our food is created and prepared from scratch by us for you, with
More informationWatermelon Gazpacho & Smoked Olive Oil Ice Cream Gazpacho de sandía con helado de aceite de oliva ahumado
meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the
More informationC/Velázquez, Madrid Tl fax APPETIZER 1. Hot-Cold
APPETIZER 1 Hot-Cold Mouthful of omelette with caramelized onions Mozzarella, basil and cherry tomato Puff pastry with blood sausage and apple foam Soft drinks, beers and white and red wine Price per person
More informationProduct list. Mini bites
C/ Sant Elies, 11-19 0 8 0 0 6 B a r c e l o n a T e l. 9 3. 2 0 9. 7 7. 4 9 F a x 9 3. 4 1 4. 6 1. 1 0 info@brusicatering.com www.brusicatering.com Product list Mini bites Assortment of mini buns: sausage,
More informationMenu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices
Menu 1 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Dried Tomato and Cheese Skewer with Basil Gel Beef Carpaccio with Manchego Cheese Escalibada
More informationStarters. Calamari Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side.
Starters Calamari 5.95 Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side. Crispy Cassava Chips 5.95 V These cassava chips are crispy in the outside and
More informationPrivate Dining. and Events. 10 Adelaide Street London wc2n 4hz
Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor
More informationCold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette
Cold Starters Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette Tramuntana Salad 7,50 Mixture of lettuces, fresh vegetables, dried fruits and nuts, goat cheese, and bittersweet vinaigrette
More informationPrivate Dining. and Events. Coal Drops Yard, London, N1C 4AB
Private Dining and Events Coal Drops Yard, London, N1C 4AB The private space at Barrafina Kings Cross is situated within the brand new Barrafina at Coal Drops Yard. The dining room is a light & bright
More informationPan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50
VEGGIE TAPAS / TAPAS VEGETARIANAS Pan con tomate 4,50 Toast with garlic, olive oil and tomato, Catalan speciality Pan con alioli 4,50 Toast with garlic sauce Pan con pimiento 6,00 Toast with roasted paprika
More informationTAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995
TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino,
More informationSkewer of anchovy, olive, cherry tomato and green chili 2,00
SKEWERS Potato omelet in EVOO 2,50 Skewer of anchovy, olive, cherry tomato and green chili 2,00 Skewer of anchovies in vinegar, dry tomato and olive 2,00 Mille-feuille of smoked salmon, cheese, fine herbs
More informationOur Paellas. Pollo & Chorizo. Marisco. Classic Seafood paella made with King or Tiger Prawn, Squid Rings, Cod Fillet & Mussels.
Paella Fella Party & Events Menu 2017 We use only authentic ingredients from Spain wherever possible. All the recipes are our own and all our food is created and prepared from scratch by us for you, with
More informationCHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil
Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie
More informationwith shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers
Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationDINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth
DINNER MENU Full flavored fare, cool ocean breeze Welcome to Eight Degrees South Our cuisine showcases your favorite cuts & seafood dishes with a contemporary presentation, making for a memorable experience
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationSTARTERS. ARTICHOKE FLOWERS The famous ones - The genuine ones - The original ones
STARTERS FLORES DE ALCACHOFA LAS ORIGINALES - LAS AUTÉNTICAS ARTICHOKE FLOWERS The famous ones - The genuine ones - The original ones GRILLED COHÍBA ASPARAGUS WITH SMOKED MAYONNAISE White asparagus from
More informationC h r i s t m a s M e n u
B A R C E L O N A T A P A S B A R C h r i s t m a s M e n u F r o m 9. 5 0 p e r p e r s o n! We have a large selection of set menus selected specially for groups of all sizes. We have party menus starting
More informationCrème de la Crème. A BBQ for all the family to enjoy
Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationChristmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients
Christmas Galas Christmas Gala 2017 Creams y Soups Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Canary smoked cheese, Manchego cheese, blue cheese, Reggiano Parmesan
More informationALÉRGENOS ALLERGENS CRUSTACEANS CONTAINS GLUTEN EGGS FISH PEANUTS NUTS MUSTARD DAIRY PRODUCTS CELERY SOY LUPINE SESAME SULFITE MOLLUSCS
ALÉRGENOS ALLERGENS CONTAINS GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY DAIRY PRODUCTS NUTS CELERY MUSTARD SESAME SULFITE LUPINE MOLLUSCS SALADS AND COLD STARTERS 1. Village Bread with Tomato 2. Carpaccio
More informationPara Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree
Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts
More informationGroup Bookings Thank you for considering the Curator s House for your group function.
Group Bookings Thank you for considering the Curator s House for your group function. General information We ask groups of 10+ to select one of our Group menus. Current group menus are attached. If your
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationCombo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce
Italian Food Antipasti Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce 9.50 Breaded Artichokes Hand breaded artichokes with
More informationMenús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA
Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA Cocktail Menu 1 Carpier smoked salmon, citrus emulsion and Caviaroli (olive oil caviar) Arbequina olive trompe-l oeil Whisky sour and passion
More informationcanapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2014 / 15...is catering King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab,
More informationMarinated Mussels En Escabeche. Healthy Multi Grains Bread with Fresh Anchovies And Pimientos Del Piquilo
Cold Tapas Marinated Mussels En Escabeche Healthy Multi Grains Bread with Fresh Anchovies And Pimientos Del Piquilo Veal Chorizo, Cantaloupe Melon with Local Honey Seared Tuna with Avocado Salsa, Wasabi
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
More informationWelcome to Emeralds Restaurant
Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local
More informationMenus for Parties and Groups
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
More informationHost your event with us
Host your event with us ibérica reception.manchester@ibericarestaurants.com +44 (0) 161 358 1350 The Avenue, Spinningfields Manchester, M3 3HF event spaces & capacities IWhole restaurant v 125 guests
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More informationCAVIAR & BULL S PREMIUM CAVIAR SELECTION
BUDAPEST MALTA MENU CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon 28 000 Ft / 50 grams OSIETRA Gueldenstaedtii
More informationHistory that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey
History that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey everything we carried inside in just one kitchen or a
More informationFRESH DISHES MADE WITH PRODUCTS FROM OUR PROVINCE Goats cheese salad with duck foie gras, apple compote and dried fruit
FRESH DISHES MADE WITH PRODUCTS FROM OUR PROVINCE 1. Salad of smoked foods, palm heart and homemade american dressing 6.80 2. Goats cheese salad with duck foie gras, apple compote and dried fruit and nuts
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationPan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6
appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationLunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168
FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,
More informationStarters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
More informationOur warm and cold tapas specialities
Our warm and cold tapas specialities from 2 people Octopus and tomatoes salad, Montaditos with anchovy fillet duo on pimientos, Courgettes and ell peppers marinated with PX sherry, Serrano ham 4, 5 with
More informationdinner entrees and soups
dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationA La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries
Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.
More informationAUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic
Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear
More informationAFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED.
MENÚS "SEVILLA MONUMENTAL" 2018 In Manolo León Guadalquivir the following menus have been designed for group meals, at least 8 people in seated menus and 20 in cocktail / buffet menus. All our menus include
More informationSTARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
More informationInternational Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.
International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationFavourite Modern european restaurant. Best European
At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationDinner Party Packages
Dinner Party Packages For evening events booked Sunday Friday 3:30pm and after Saturday 5:00 pm and after Pre-Dinner Hors d Oeuvres Select any of the following to be butler-passed at the beginning of your
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More informationVredenhof Organic Estate Coffee Shop
Vredenhof Organic Estate Coffee Shop Lunch Menu *Service Hours: Breakfast service: 08:00 11:30 & Lunch service: 12:00 15:00* Please note that every dish is made fresh, to order & may take a little longer
More informationESPINALER. cookery book
ESPINALER cookery book STARTERS SALAD WITH TUNA, ANCHOVY & ROMESCO SAUCE PLATE UP 6 Espinaler Anchovies in brine 1 Espinaler s Tuna in olive oil. Espinaler s Stuffed olives 100gr Espinaler s Romesco Sauce
More informationWelcome to Catalunya, Roll up your sleeves, loosen your tie, then arm yourself with a fork. Let the show begin
Welcome to Catalunya, Roll up your sleeves, loosen your tie, then arm yourself with a fork Let the show begin Chacinería A unique selection of our most tantalising ibéricos. LOMO IBÉRICO $45 JAMÓN IBÉRICO
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationNayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
More information