WuzBPk4FrKRRHsAppetizers 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.25 with Tomato - 2.95 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concasse of chopped tomatoes, onions, basil, garlic & olive oil FRENCH GARLIC BREAD - 2.00 WITH MOZZARELLA CHEESE - 2.30 BOWL MIXED OLIVES - 2.10 Puccini Bread Board Served with a selection of fresh breads, mixed olives, Olive oil, garlic mayo & balsamic vinegar For 2 people 3.25-4 people 4.95 Puccini Cheesy Garlic balls Mini dough balls laced with mozzarella cheese and garlic served with or with- out jalapenos 4.25 Cold Starters PRAWN COCKTAIL - 4.45 AVOCADO PRAWNS - 5.75 Succulent cocktail prawns served on a bed of crisp Lettuce, topped with a Marie rosé sauce Avocado served with cocktail prawns, topped with a Marie rosé sauce SALMON & PRAWNS - 5.95 Succulent prawns served with fresh smoked salmon, accompanied with a tangy lime mayonnaise & twists of fresh lemon MELON & PARMA HAM - 5.70 ANTIPASTO PUCCINI - 6.45 Fresh juicy melon served with thinly sliced Parma ham a selection of Italian meats & mixed seafood AVOCADO CAPRICE - 5.45 Sliced baby mozzarella & tomatoes, served with fanned avocado pear, drizzled with olive oil dressing MELON & PRAWNS - 5.25 TOMATO & MOZZARELLA Fresh juicy melon served with cocktail prawns, SALAD - 4.25 Topped with a Marie rosé sauce CHEFS PATE - 4.25 Home-made chicken liver pate, served With a warm toast Sliced baby mozzarella & tomatoes, drizzled with a Basil oil dressing PEPPERED MACKERAL - 4.25 (NEW) fillet of warm peppered mackerel served with a lemon mayonnaise
Hot Starters POTATO SKINS - 3.95 Crispy potato skins served with a garlic mayonnaise & a BBQ Dip LOADED POTATO WEDGES- 4.55 Potato wedges topped with tomatoes, jalapenos & mozzarella Cheese, then oven baked COMBI FOR 2-8.25 COMBI FOR 1-4.95 Garlic mushrooms, deep fried breaded mozzarella, crispy Potato skins & chicken goujons, served with a garlic Mayonnaise & a spicy tomato salsa MOZZARELLA FRITTA - 4.25 Deep fried breaded mozzarella cheese, served with a spicy Tomato salsa PORK RIBS - 5.10 Pork ribs oven baked in a BBQ Sauce BLACK PUDDING - 4.50 Griddled black pudding, topped with a poached egg & Diane Sauce GARLIC MUSHROOMS - 4.95 Mushrooms cooked in a garlic & cream sauce CORN ON THE COB - 3.75 A crisp corn served with hot parsley butter CALAMARI - 4.95 Deep fried battered squid rings, served with a tartare sauce KING PRAWNS PUCCINI - 6.75 King prawns & mushrooms cooked in a garlic & white wine Sauce GARLIC KING PRAWNS - 5.95 King prawns cooked in a garlic & white wine sauce ORKNEY MUSSELS - 5.95 Black shelled Orkney mussels, served in a sauce of Either tomato & chilli or garlic & cream SCALLOPS - 6.95 Fresh scallops, wrapped with Parma ham served in a Garlic butter SEAFOOD CHOWDER - 6.95 Chunks of fresh fish, in cream & garlic, topped with a Cheese crouton Crepes CREPE PUCCINI - 4.95 Crepes filled with chicken, mushrooms in a cream & Blue cheese sauce oven baked SALMON CREPE - 4.95 Crepes filled with fresh diced Salmon & prawns in a cream sauce Soups SOUP OF THE DAY - 2.95 Chef s home-made soup of the day {Ask our staff for today's choice} MINESTRONE - 2.95 A traditional vegetable & pasta soup (NEW) AVOCADO & CRAB BAKE - 5.75 Avocado pear & crab meat baked in the oven in a thermidor sauce topped with parmesan EGGS BENIDICT - 4.75 A bed of spinach topped egg & a cheese sauce bake in the oven with a sprinkling of parmesan
Pizza Pasta All our Pizzas are 12 medium base & tomato & mozzarella based MARGHERITA - 5.25 Tomato & mozzarella cheese BOLOGNAISE - 5.85 Topped with a bolognaise sauce CALZONE - 6.15 Ham, mushrooms, onions, tomato & cheese, Folded over (please allow 20 mins cooking time} DIABLO - 6.45 Chicken, salami, pepperoni & jalapenos (Hot 'n' Spicy} SICILIANA - 6.15 Ham, salami, pepperoni & garlic CAPRICIOSA - 5.65 Anchovies, ham, mushrooms & olives STAGIONI - 5.95 Ham, mushrooms, onions & peppers HAWAIIAN - 5.65 Ham & pineapple *SPICY MEAT FEAST* - 7.45 Strips of chicken, ham, salami, pepperoni, bolognaise, Garlic & chilli *VOLCANO* - 7.45cannot be served as 1/2 A pizza base topped with: Hot chilli beef, peppers, jalapenos, garlic, ham & mushrooms topped with another base sealed & baked with a topping of hot chilli tomato sauce MARINARA - 6.25 Tuna, prawns, mussels & garlic POLLO - 5.85 Chicken, mushroom & garlic SALMONE - 6.45 Smoked salmon, gorgonzola cheese & asparagus MEXICANA - 6.25 Chilli beef, peppers & jalapenos ½ PIZZA WITH SALAD OR CHIPS 5.50 Extra toppings Vegetables - 0.60 Meats & seafood - 0.95 Happy Hour ½ pizza with salad or chips - 4.95 Pizza or Pasta or Risotto - 4.50 *~*~*~*~*~*~*~*~*~*~* ½ pizza with ½ Pasta - 7.25 (available all opening times) The following sauces are offered with a choice of: *Spaghetti * Tagliatelle * Penne * BOLOGNAISE - 5.45 {Traditional Italian dish} Minced beef in a tomato & herb sauce ROMA - 5.95 Diced chicken, mushrooms & onions, served in a Tomato, cream & white wine sauce MEATBALLS - 5.95 Home-made beef meatballs, served in a tomato & basil sauce DIABLO - 5.95 Salami, spicy pepperoni, ham, onions & jalapenos, Served in a tomato sauce CARBONARA - 6.05 Diced bacon, served in a traditional carbonara sauce {Cream, egg & Parmesan cheese} TORTELLINI - 5.90 Meat filled tortellini served with ham & mushrooms, In a tomato with just a touch of cream sauce AMATRICIANA - 5.75 Diced bacon, mushrooms & onions, in a tomato & chilli sauce ARRABBIATA - 4.95 Diced onions in a tomato & chilli sauce PESTO - 4.95 Basil puree, in a tomato & cream sauce SALMON - 6.25 Diced fresh salmon, prawns & onions, in a tomato Sauce, with a touch of cream MARINARA - 6.25 Tuna, prawns, mussels & garlic, in a tomato sauce TONNO - 5.45 Tuna, onions, garlic, tomato & white wine ½ PIZZA with ½ PASTA - 7.25 Gluten free penne pasta now available please ask *N.B. Not included in Happy Hour offer
Risotto DIABLO - 5.95 Salami, spicy pepperoni, ham, onions & jalapenos, in a tomato sauce PIEMONTESE - 5.95 Chicken, peas & garlic, in a tomato sauce BOLOGNAISE - 5.45 {Traditional Italian dish} Minced beef in a tomato & herb sauce SALMON - 6.25 Diced fresh salmon, prawns & onions, in a tomato sauce, with a touch of cream MARINARA - 6.25 Tuna, prawns, mussels & garlic, in a tomato sauce MEXICANA - 6.25 Chilli beef, peppers & jalapenos Oven Baked (Please allow approx 20 mins cooking time) *CHILLI PEPPERS* - 6.95 Fresh roasted peppers, filled with a spicy beef, topped With mozzarella cheese LASAGNE - 6.25 Layers of pasta, with bolognaise topped with a Béchamel sauce & mozzarella cheese CANNELLONI CARNE - 6.25 Crepes filled with minced beef & spinach, in a tomato Sauce, topped with mozzarella cheese CHICKEN BAKE - 5.95 Penne pasta, Diced chicken, mushrooms & onions, in a tomato, Cream & white wine sauce topped With mozzarella Cheese ALFORNO - 5.95 Penne pasta, served in a sauce of bolognaise, ham & Peas topped with an egg & mozzarella cheese FISH BAKE - 6.25 Tuna, prawns, mussels with penne pasta in a tomato & Cream sauce topped with mozzarella cheese *SPANISH - 8.45* Chicken strips, chorizo sausage, king prawns, mussels, fresh tomatoes, garlic & rosemary Happy Hour ½ pizza with salad or chips - 4.95 Pizza or Pasta or Risotto - 4.50 *~*~*~*~*~*~*~*~*~*~* ½ pizza with ½ Pasta - 7.25 (available all opening times) *N.B. Not included in Happy Hour offer
Meats FILLET INVOLTINI - 16.50 Fillet steak, beaten flat & rolled with Parma ham & Mozzarella cheese, served in a concasse of tomato FILLET ROSSINI - 16.95 Fillet steak, served on a crouton, topped with pate & wrapped in bacon, in a port sauce PORK INVOLTINI - 11.95 Loin of pork, beaten flat & wrapped around blue Cheese & Parma ham, bread crumbed & deep Fried, served with a port sauce CANNON OF LAMB - 13.95 Boneless loin of lamb, served pink, on a bed of Layonnaise potatoes, with a redcurrant & mint glaze RACK of LAMB - 13.95 Rack of lamb topped with a herb crust, served With a red wine & mint sauce BARBARY DUCK - 12.95 Sliced duck breast, served with a plum sauce BEEF STROGANOFF - 14.25 Strips of fillet steak, onions & mushrooms, cooked In a cream & paprika sauce, served on a bed of rice CHICKEN STROGANOFF - 11.95 Strips of chicken breast, onions & mushrooms, cooked In a cream & paprika sauce, served on a bed of rice CHICKEN FLORIDA - 11.95 Strips of chicken cooked with bacon, hint of curry, lime juice & cream served on a bed of rice Fish SEA BASS - 12.25 Whole sea bass spiked with lemon & fresh herbs, Wrapped in foil & oven baked SALMON & SOLE - 12.50 Salmon fillet wrapped with sole, cooked with a Cream & tarragon sauce LOBSTER - 16.50 Char-grilled whole lobster, served with a lemon & Garlic sauce SEARED SALMON - 10.25 Salmon fillet topped with cracked black pepper & Seared in a hot pan SALMON & PRAWNS - 12.50 Salmon fillet & king prawns, served with a cream & Tarragon sauce KING PRAWNS - 13.95 Pan-fried king prawns, served in a choice of either: Garlic sauce or Tomato & chilli, served on a bed of rice SWORD FISH - 10.75 Sword fish steak, griddled & served with a tomato, Mussel & chilli sauce TUNA STEAK - 10.50 Pan-fried tuna steak, served with a prawn, cream & garlic sauce All of the above are served with Either Potatoes & vegetables or Home-made chips Unless otherwise stated
Chefs Grills FILLET STEAK - 16.95 Cooked to your liking & served with tomatoes, Mushrooms & onions SIRLOIN STEAK - 13.95 Cooked to your liking & served with tomatoes, Mushrooms & onions T-BONE - 18.50 16oz T-bone steak, cooked to your liking, served with Tomatoes, mushrooms, onions & chips RIBEYE STEAK - 13.95 Cooked to your liking, served with tomatoes, Mushrooms & chips LOIN OF PORK - 10.95 Plain griddled Pork Loin GRIDDLED CHICKEN - 10.95 Plain griddled chicken breast SIZZLERS Strips of Fillet - 15.95 ~ Strips of Chicken 11.95 King Prawns - 13.95 WHY NOT TRY A MIXED - 18.95 The above are cooked with onions & jalapeno chillies & Peppers, served to your table on a sizzling hot platter Sauces A choice of the following sauces is available AU POIRVE - 2.10 Cracked black pepper, French mustard, Demi-glaze, Red wine & cream DIANE - 2.35 Onions, mushrooms, mustard, Demi-glaze, Red wine &cream MUSTARD - 2.10 Whole grain mustard, Demi-glaze, red wine & cream PICANTE - 2.10 Finely diced onions, jalapenos, peppers, Red wine &tomato FORMAGIO - 2.35 Blue cheese & cream sauce topped with asparagus CREMA - 2.35 Onions mushrooms & cream SURF 'N' TURF - 3.10 King Prawns in Demi-glaze, red wine & garlic GARLIC - 2.10 Demi-glaze, red wine & garlic Chicken MILANESE - 11.25 Chicken breast beaten flat, bread crumbed & pan-fried VALDASTANA - 12.95 Chicken breast, beaten flat, bread crumbed & topped With tomato, Parma ham & cheese CHICKEN KIEV - 11.95 Chicken breast filled with garlic butter, bread crumbed & Deep fried The above are served with Either Potatoes & Vegetables or Home-made chips
Vegetarian PIZZA VEGETARIAN - 5.80 Mushrooms, onions, peppers, sweet corn & asparagus VEGGIE CALZONE - 5.80 Mushrooms & onions, peppers & fresh vegetables PIZZA FORMAGIO - 6.25 Mozzarella & gorgonzola cheese with asparagus VEGGIE - 5.60 PASTA or RISOTTO Fresh vegetables in a tomato & basil, with a hint of cream Sauce PASTA NAPOLI - 4.75 A tomato & fresh basil sauce MUSHROOM STROGANOFF- 5.95 Mushrooms in a paprika sauce, served on a bed of rice STUFFED PEPPERS - 6.20 Fresh roasted peppers, filled with a vegetable risotto, Topped with cheese LASAGNE - 6.20 Layers of pasta with vegetable, béchamel sauce, tomato, Topped with cheese & oven baked VEGETABLE CANNELLONI- 5.80 Crepe filled with fresh vegetables, topped with tomatoes & mozzarella, then oven baked RICOTTA CANNELLONI - 5.80 Crepe filled with ricotta cheese & spinach topped with Tomatoes & mozzarella, then oven baked Salads CAESAR SALAD - 4.95 A crisp salad with strips of chicken breast, Bacon & crispy croutons, served with a Caesar dressing PRAWN SALAD - 5.25 A crisp salad with succulent cocktail prawns, Served with a Marie rose dressing Tuna Salad - 4.75 A fresh crisp salad, served with tuna fish & a Mayonnaise dressing Side Orders MIXED SALAD - 2.50 TOMATO & ONION SALAD - 2.50 GREEN SALAD - 2.50 PORTION OF VEGETABLES- 2.00 HOME-MADE CHIPS - 2.10 DEEP FRIED ONION RINGS - 1.50 SAUTEED ONIONS & MUSHROOMS - 2.50 MAYONNAISE - 0.95 PLAIN OR GARLIC
Tel: 0191 2321961 Puccininewcastle.com *HAPPY HOUR* Pizza or Pasta or risotto - 4.50 ½ Pizza with Salad or Chips - 4.95 ½ Pizza with ½ Pasta - 7.25 available in all opening hours Available Monday Saturday 12pm ~ 2pm 5.00pm ~ 7pm Sunday 5pm ~ 7pm (Orders must be in the kitchen before 7pm) NOT AVAILABLE BANK HOLIDAYS & DECEMBER Full A La Carte Menu Available 7 days a week Table d Hote Menu Changes 1 st of every month Available 7 days a week Chefs Blackboard Specials Changes 1 st of every month available 7 days a week 2 & 3 Course Lunchtime Menu Available 12pm ~ 2pm Children s Menu Available up to the age of 10yrs Children are always welcome @ Puccini during any Dinning time. Please note we have a table licence so alcohol may only be served When dinning from anyone of our main course meals