Sandra Meabon, School Director Tee Harrington LTP s and Starr Williams Available as needed
Mazin S. Huxley H. Rylan M. Jordan L. Brayden B. Gretchen W. J.D. F. Miss Lucinda on 8/19 Riley C. Everett B Austin H. Brody J. Aria S. Scarlett J. Huxley H. Join us on Saturday, August 4th from 11am-1:30pm for our End of Summer Bash & Cookout! We will provide hot dogs and ask families to help by bringing sides and desserts to share. Wear your bathing suit because there will be a waterslide and bouncer! If your child s celebrating a birthday this month, we hope your plans include scheduling a Well Child Exam with his/her physician. Licensing regulations stipulate that all children enrolled have proof of current physical and an updated immunization record on file. Thanks in advance! Summer 2018 is coming to a close already! Sadly, it s time to bid goodbye to Water Day. The children have thoroughly enjoyed them and our entire staff appreciated the cooperation of parents for remembering suits and towels. The final Water Day for each class will be the week of August 6th. Please take all swim-related items home until next summer. Thank you in advance for participating.
Toddlers/ Twos Monthly Theme: Science Rocks! Make a bill with the first two fingers and thumb. Place near mouth. Open and close. Focus Colors: Review all Focus Shapes: Review all Critical Thinking: Rough / Smooth Baby Signs: duck, eat, leaf Touch fingertips to lips. Preschool / PreKindergarten Monthly Theme: Science Rocks! Place 5 hand on the index finger of the other hand. Wiggle 5 hand and float down as if leaf floating down from a tree. Science: geology, physics Word Wall: Theme-related words Kind Child Curriculum: Empathy Math Connection: Patterns
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Mr. Music 10am 3 6 7 8 9 Annual Registration Packets will be distributed to families Aug 6-10, 2018 Ice Cream Day 2A-SA 10 Stretch-N-Grow 2A-K4 13 14 15 16 17. Classroom transitions week begins MONDAY Aug 20, 18 20 1st day CCSD 21 22 23 24 Annual Registration Packets are DUE Aug 20-24, 2018 Please return to front desk Thank You! 27 28 29 30 31 We will be CLOSED on Monday, September 4th for the Labor Day holiday.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 jam Lunch: spaghetti, salad, pears Snack: wheat thins, string cheese Breakfast: French toast & cheese sandwich, cucumber, orange slices Snack: animal crackers, bananas Lunch: chicken & noodles, carrots, marinara 6 7 8 9 10 Breakfast: cinnamon oatmeal Breakfast: bagels & cream cheese Breakfast: oatmeal Breakfast: waffles Breakfast: pancakes Lunch: Grilled Cheese, green beans, mixed Lunch: whole grain cheese pizza, pears green beans quesadilla, corn, tropical Lunch: chicken nuggets, peas, macaroni, carrots, peaches Snack: pretzels, carrots w/ranch dip Snack: goldfish crackers, cucumbers Snack: vanilla wafers, cantaloupe Snack: saltine crackers, sliced Snack: Graham Crackers and cheddar cheese 13 Breakfast: COOK S CHOICE Lunch: chicken patty sandwich, peas & carrots, Snack: yogurt, graham crackers 14 Lunch: teriyaki chicken & brown rice, roasted broccoli, pineapple Snack: cheese crackers, apple slices 15 Breakfast: Cheese Grits Lunch: grilled cheese sandwich, tomato soup, pears Snack: snack mix 16 jam Lunch: macaroni & cheese, peas, mandarin oranges Snack: soy butter & jelly cracker stackers 17 Breakfast: cheese toast Lunch: chicken salad sandwich, salad, cocktail Snack: pretzels, cheese cubes 20 21 22 23 24 Breakfast: Oatmeal Lunch: sloppy jo sandwich, tater tots, mandarin oranges Snack: wheat thins, string cheese Breakfast: pancakes Lunch: chicken & noodles, carrots, Snack: goldfish crackers, cucumbers Lunch: chicken vegetable soup, crackers, peaches Snack: animal crackers, honeydew Breakfast: French toast Lunch: chicken & rice with gravy, peas, pears Snack: saltine crackers, sliced Breakfast: bagels & cream cheese quesadilla, corn, tropical Snack: chips & salsa 27 28 29 30 31 Breakfast: cinnamon toast Breakfast: oatmeal Breakfast: waffles and Breakfast: cereal jam Lunch: fish sticks, peas, cocktail Snack: COOK S CHOICE & cheese sandwich, cucumber slices, pineapple Lunch: spaghetti, salad, pears Snack: vanilla wafers, bananas Lunch: BBQ chicken, baked beans, peaches Snack: pretzels, veggie sticks & ranch Lunch: macaroni & cheese, peas & carrots, mandarin oranges marinara