Wedding Package
Welcome Congratulations! At, we understand the importance of wedding planning. During your planning process, you want to make the best decisions for what you want on your big day! We know the process can be overwhelming, so we hope to make it a little easier for you. Please take a moment to look over our wedding package. You ll find a great value for Uptown Charlotte, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please reach out to your team any time! Thanks for making us a part of your plans. Welcome to Hilton Garden Inn & Hampton Inn Charlotte Uptown! Jennifer Humienny Complex Sales Manager 508 E M.L.K. Jr. Blvd., Charlotte, NC 28202 Direct: (704) 887-4080 Fax: (704) 887-4093 Jennifer.Humienny@hilton.com
Packages Include: Champagne Toast Cake Cutting Service with Plates and Silverware Complimentary Event Space (waived room rental) Tables with Linens, Chairs and Candle Centerpieces Complimentary Cheese & Cracker and Fresh Fruit Display Complimentary Suite with Champagne for the couple Tasting for up to four (for plated dinners with a signed agreement) Discounted Room Rate for Overnight Guests Hilton Honors Points Minimum of 50 people required for the wedding packages. If you have less than 50 people, we can customize an option for you.
Plated PLATED DINNER $89 per person Served with bread and butter, unsweetened iced tea, water, and coffee selections SALAD Choice of one Classic Garden Salad Caesar Salad with Shredded Parmesan & Garlic Croutons Spinach Salad with Strawberries, Feta, Candied Pecans with Vinaigrette ENTRÉE Choice of two Herb Roasted Chicken Grilled Salmon Filet Mignon Pasta Primavera (vegetarian) Grilled Tuna SIDES Choice of two Yukon Gold Garlic Mashed Potatoes Rosemary Roasted Potatoes Garden Baked Mac & Cheese Marinated Grilled Vegetables Green Beans Almondine Fresh Vegetable Medley A 21% taxable service charge and 8.25% NC sales tax will be added to all food and beverage arrangements. Minimum of 50 people required.
Buffet BUFFET DINNER $69 per person Served with bread and butter, unsweetened iced tea, water, and coffee selections ENTRÉE Choice of two Oven Roasted BBQ Pork Loin Southern Fried Chicken Garlic-Herb Roasted Chicken Grilled Chicken Pesto Parmesan Crusted Chicken Maple-Honey Baked Ham Sliced Roast Beef with Au Jus Grilled Flank Steak Teriyaki Glazed Salmon SOUP/SALAD Choice of one Tossed Garden Salad Caesar Salad Marinated Tomatoes with Basil, Red Onions & Fresh Mozzarella Orzo-Spinach Salad Minestrone Soup Black Bean Soup Tomato Basil Bisque SIDES Choice of two Yukon Gold Garlic Mashed Potatoes Au Gratin Potatoes Rosemary Roasted Potatoes Rice Pilaf Whipped Sweet Potatoes Marinated Grilled Vegetables Green Beans Almondine Fresh Vegetable Medley Sautéed Broccoli & Cauliflower Glazed Baby Carrots Fettuccini Alfredo A 21% taxable service charge and 8.25% NC sales tax will be added to all food and beverage arrangements. Minimum of 50 people required.
Hor D oeuvres COLD HOR D OEUVRES Classic Bruschetta $200 per 100 pieces Shrimp Cocktail with Key Lime Cocktail Sauce $275 per 100 pieces Smoked Salmon with Dill Cream Cheese and Capers $250 per 100 pieces Assorted Croissant Sandwiches $200 per 100 pieces Vegetarian California Rolls $250 per 100 pieces Artichoke Dip with French Bread $200 per 100 pieces Homemade Potato Chips with Onion Dip $175 per 100 pieces Shrimp Dip with French Bread $200 per 100 pieces Guacamole with Tortilla Chips $175 per 100 pieces HOT HOR D OEUVRES Fried Mozzarella Sticks with Marinara Sauce $200 per 100 pieces Mini Cheeseburger Sliders $250 per 100 pieces Coconut Shrimp with Sweet & Sour Sauce $250 per 100 pieces Baked Wheel of Brie with Raspberry & Almonds $250 per 100 pieces Fresh Salsa and Hot Cheese Dip served with Tortilla Chips $175 per 100 pieces Swedish Meatballs $200 per 100 pieces Mini Crab Cakes $325 per 100 pieces Vegetable Spring Rolls with Duck Sauce $200 per 100 pieces Pan Fried Dumplings $175 per 100 pieces Assorted Mini Quiches $200 per 100 pieces Fried Chicken Tenders with Dipping Sauces $200 per 100 pieces Stuffed Mushroom Caps Florentine $250 per 100 pieces Buffalo Wings with Dipping Sauces $200 per 100 pieces Balsamic Marinated Chicken and Vegetable Skewers $250 per 100 pieces Mini Beef Wellingtons $325 per 100 pieces Scallops Wrapped in Bacon $325 per 100 pieces ENHANCED RECEPTION DISPLAYS Crudités with Dips $4 per person Mirrored Fruit Display with Yogurt Honey Dip $5 per person Trio of Hummus with Pita Chips $5 per person Gourmet Cheese & Crackers $5 per person Recommendation: (3) pieces/person, with dinner (6) pieces/person, reception only A 21% taxable service charge and 8.25% NC sales tax will be added to all food and beverage arrangements. Prices are based on a buffet style set-up.
Carved Stations ROASTED PORK LOIN $7 per person Served with Apple Chutney & Rolls SMOKED TURKEY BREAST $8 per person Served with Assorted Rolls & Cranberry Sauce HONEY GLAZED HAM $8 per person Served with Biscuits, Mayonnaise and Brown Mustard PRIME RIB $12 per person Served with Au Jus, Horseradish Sauce & Rolls Prices based on lunch or dinner being served please add $4/person for reception only functions Chef Attendant Fee: $100 per carving station (Minimum of 50 people required) A 21% taxable service charge and 8.25% NC sales tax will be added to all food and beverage arrangements. Prices are based on a buffet style set-up. Hilton Garden Inn & Homewood Suites Rockville/Gaithersburg 14975 Shady Hilton Grove Garden Road, Rockville, Inn & Hampton MD, 20850 Inn Charlotte (240) 399-7964 Uptown 508 E M.L.K. Jr. Blvd., Charlotte, NC 28202 (704) 887-5005
Platters GOURMET CHEESE & CRACKER DISPLAY Small (serves 25) $125 Large (serves 50) $225 CRUDITÉS WITH DIP Small (serves 25) $75 Large (serves 50) $125 FRESH SEASONAL FRUIT DISPLAY Small (serves 25) $95 Large (serves 50) $175 ANTIPASTO PLATTER Platter (serves 50) $250 Genoa Salami CapIcolla Mortadello Prosciutto Fresh Mozzarella Mediterranean Olives Roasted Red Peppers Artichokes Italian Hot Peppers Assorted Breads A 21% taxable service charge and 8.25% NC sales tax will be added to all food and beverage arrangements. Prices are based on a buffet style set-up.
Bar Selections HOST BAR Call Brands $8 per drink Premium Brands $9 per drink Domestic Bottled Beer $5 per drink Imported Bottled Beer $6 per drink Red/White Wine $7 per drink CASH BAR Call Brands $8.50 per drink Premium Brands $9.75 per drink Red/White Wine $7.50 per drink Domestic Bottled Beer $5.50 per drink Imported Bottled Beer $6.50 per drink SPARKLING WINE Freixenet Blanc de Blanc $22 per bottle Korbel Brut $30 per bottle Moet White Star $100 per bottle WHITE WINE Sutter Homes White Zinfandel $26 per bottle Chateau Ste Michelle Riesling $29 per bottle Trinity Oaks Pinot Grigio $22 per bottle Trinity Oak Chardonnay $22 per bottle RED WINE Sea Glass Pinot Noir $26 per bottle Dona Paula Malbec $29 per bottle Trinity Oak Merlot $22 per bottle Trinity Oak Cabernet $22 per bottle Bartenders Fee: $100 for the First Hour $50 for each additional hour Prices are per bartender $300 bar minimum applies (1) bartender per (50) guests A 21% taxable service charge and 8.25% NC sales tax will be added to all food and beverage arrangements.
Thank you Thank you for considering Hilton Garden Inn and Hampton Inn Charlotte Uptown to host your event! Our team of professionals are dedicated to the success of your occasion. Our Sales & Events team looks forward to working with you! If you have any questions, please contact us any time. Jessica Reagan Area Director of Sales Jessica.Reagan@hilton.com 704-887-4088 Ashlee Mione-Shadwick Sr. Sales Manager ashlee.mione-shadwick@hilton.com 704-887-4082 Jennifer Humienny Complex Sales Manager Jennifer.Humienny@hilton.com 704-887-4080 Marie McKelvey Sales Coordinator mmckelvey@hamptonuptown.com 704-887-4081