AVRA AUTHENTIC GREEK Menu Dips l h 1. Tzatziki (Yogurt spread with olive oil, garlic and cucumber) l h 2. Tyrosalata (Spread salad made by a variety of Greek cheeses) 3. Taramas (Cod roe spread with lemon, olive oil and herbs) h 4. Melitzanosalata (Eggplant spread with garlic and herbs) h 5. Fava (Yellow split peas with onion and olive oil) 6. Variety of dips (3 of your choice) Couver 7. Pita bread with herbs, oregano ( 4 pieces )
Mezedes appetizers l h 8. Tiganiti feta (Fried feta cheese wrapped into crispy roll with honey, sesame and orange drops) l h 9. Saganaki (Deep fried cheese served with tomato jam and lemon) l h 10. Saganaki grilled (Grilled cheese with oregano and lemon) l h 11. Spanakotyropita (Crispy pie stuffed with spinach, herbs and feta cheese) l h 12. Kolokythotyropita (Crispy pie stuffed with zucchini, leek, dill and feta cheese) 13. Kotopita (Crispy pie stuffed with chicken, mushrooms and a variety of cheeses) l h 14. Kaserokroketes (Yellow cheese croquettes covered with almond crumbs) l h 15. Melitzanobourekakia (Eggplant stuffed with minced meat, variety of cheeses and paprika spread) l h 16. Bougiournti (Feta cheese with tomato, green pepper, oregano and olive oil) l contains dairy product
h 17. Kolokythakia tiganita Mezedes appetizers (Fried zucchini with tzatziki spread) h 18. Domatokeftedes Santorinis (Tomatoes balls with zucchini, herbs and tzatziki spread ) h 19. Dolmadakia (Grape leaves stuffed with greek rice and herbs combined with tzatziki spread ) h 20. Variety of mezedes (Kolokythotyropita, Kotopita, kaserokroketes, melitzanobourekakia ) (for 1 ) ( for 2 ) 21. Chicken wings greek style (Chicken wings served with ketchup sauce ) Salads l h 22. Greek salad (Tomatoes, cucumber, olives, onions, caper, feta cheese and olive oil) S ( for 2 ) L ( for 3-4 ) l h 23. Green salad with goat cheese (Greens and grilled vegetables, goat cheese and orange vinaigrette) S ( for 2 ) L ( for 3-4 ) 24. Caesar salad with chicken (Lettuce, iceberg, grill chicken, parmesan cheese, cherry tomatoes, croutons and caesar sauce)
Pasta 25. Garidomakaronada (Spaghetti with shrimps, ouzo tomato sauce ) 26. Spaghetti me Keftedakia (Spaghetti with meat balls and rich tomato sauce) 27. Kritharoto me kotopoulo (Orzo pasta with chicken, prosciutto and mushrooms) h 28. Pennes me laxanika (Pennes pasta with tomato sauce and fresh vegetables) 29. Giouvetsi (Orzo pasta with beef checks and tomato sauce) Main course 30. Pita Gyros kotopoulo (Grilled Chicken kebab with onion, tomato served with pita bread, tzatziki, fried potatoes wrapped in pitta bread) 31. Xoirino souvlaki (Grilled Pork on spit with vegetables, fresh oregano served with pita bread, tzatziki and fried potatoes) 32. Kontosouvli kotopoulo (Grilled Chicken marinated with yogurt and beer served with cream mushroom sauce, paprika spread, fried potatoes)
Main course 33. Gyros kotopoulo (Grilled Chicken kebab with onion, tomato served with pita bread tzatziki and fried potatoes) 34. Arnaki kleftiko (Lamb Cubs cooked with vegetables and white wine, covered with sheet puff pastry) 35. Paidakia (Grilled lamb chops with rosemary and extra virgin olive oil served with fried potatoes) 36. Soutzoukakia (Grilled beef minced meat with paprika spread served with fried potatoes) 37. Mosxnarisia brizola stavlisia (Grilled rib eye steak with herbs butter and cut into thin slices served with side salad and fried potatoes) 230 g 160 g 38. Mix grill (Variety of grill meats, chicken kebab, beef soutzoukakia, Greek pork sausage, lamb chops, pork on spit) ( for 1 ) ( for 2 ) 39. Mosxarisia magoula (Beef cheeks cooked with fresh tomato and served with eggplant puree) 40. Mousakas (Beef minced meat with potatoes, eggplant, zucchini and cream sauce with cheese) h 41. Mousakas veggie (Potatoes, eggplant, zucchini, minced mushrooms and tomato sauce)
Main course h 42. Gemistes domates veggie (Tomatoes staffed with rice, bell paper, leek, herbs and tomato sauce baked in the oven) 43. Biftekaki kotopoulo (Grilled chicken minced with herbs with paprika spread served with fried potatoes) 44. Xoirini Tigania (Pork fillet fried with feta cheese and lemon sauce served with fried potatoes) Fish and seafood 45. Garides saganaki (Shrimps with tomato sauce, vegetables, herbs and feta cheese) 46. Kalamari Gemisto (Squid stuffed with feta cheese, green bell pepper, tomato and lemon-olive oil sauce 47. Xtapodi me fava (Octopus with yellow split peas, caramelised onions and capers ) 48. Grilled Lavraki (Grilled sea bass with lemon-oil sauce and herbs served ) 49. Bakaliaros Skordalia (Cod fried with garlic spread)
Side dish l h 50. Mashed potato h 51. Fried potato h 52. Grilled vegetables h 53. Rice h 54. Pita bread AVRA Burger Menu 55. Pita Beef Burger (Pita bread, grilled minced beef, tzatziki sauce, lettuce, tomatoes, onion served with potatoes chips) 56. Pita Chicken Burger (Pita bread, grilled minced chicken,feta cheese sauce, lettuce, tomatoes, served with potatoes chips and tzatziki sauce) h 57. Vegetarian Pita Burger (Pita bread, grilled vegetables, tzatziki sauce served with potatoes chips)
Desserts 58. Sokolaropita (Chocolate pie with cool chocolate cream and almond cookies) 59. Pagoto (Ice cream chocolate, vanilla, lemon) Desserts of the day ( Please ask your waitress ) l h 60. Ekmek Kataifi (Traditional greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and nuts) h 61. Baklava (Traditional greek dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and garnished with honey syrup) All prices are exclude vat 7% and service charge 10 %