Allergy Advice. * may contain traces of allergen
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- Mercy Blake
- 5 years ago
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1 Allergy Advice Allergies and special dietary requirements are taken very seriously at Yamas. We work closely with our suppliers and monitor ingredients to ensure that our information is correct and customers with allergies feel reassured that we will look after their your properly. We therefore ask you inform your waiter before ordering of any special dietary requirements that you may have. Our recipe information is frequently updated so please check each time you visit to ensure that you have the most up to date recipes. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen free environment, nor can we guarantee against the processes used by our Suppliers or products which may be produced in an environment with other allergens. * may contain traces of allergen Sharing Starters Mediterranean dips Tzatziki Houmous * * Tirokafteri Taramosalata Yamas dips Tzatziki Houmous * * Tabouleh * * Patzarosalata Cheese & Mear Platter Chorizo Brie Salami * Lounza Manchago Feta Halloumi Green Olive Tapenade Spanish Meat Platter Chorizo extra Leon Salchichon extra de Leon Lomo cecina spanish ham Sulphur dioxide
2 Mezedes Green Olive Tapenade Tzatziki Taramosalata Houmous * * Tirokafteri Tabouleh * * Patzarosalata Dolmades Halloumi Saganaki Halloumi and Lounza Feta a la Forno Seafood Lavraki served with Salsa Verdi Salmon Con Salsa de Crema Htapothi Sti Skhara Gambas Al Ajillo Kalamari served with Alioli Tonos Souvlaki served with Salsa Verdi Marides Tiganites served with Alioli Risotto Salads Greek Salad Village Salad Panzanella Tomato, onion & Feta Salad
3 Meat Kotopoulo me Revifi Soutzoukakia Stifado Chorizo en Sidra cider Solomillo Marinado Spetzofai Kritharaki * * * * Kleftico Lamb Kokkinsto From the Grill Lamb Souvlaki Served with Tzatziki Served with Tzatziki Pork Souvlaki Served with Tzatziki Loukanika Paidakia Vegetarian Dishes Moussaka Spanakopitta Stuffed Mushroom Patatas Bravas Aubergine and Zucchini served with Alioli Risotto con Funghi e Spinaci Championes al Ajillo Mediterranean Bake Gigantes Falafels * * * Served with Houmous * * Revíthia me Spanáki
4 Sharing Platters for 2 Meat Selection Village Salad Lamb Souvlaki Loukanika Halloumi and Lounza Pougouri * * * Tzatziki Selection Village Salad Prawns & Mussels in tom Kalamari Sea Bream Marides Tiganites Taramosalata Vegetarian Selection Village Salad Stuffed Mushroom Aubergine and Zucchini Halloumi Saganaki Risotto con Funghi e Spinaci Houmous * * Side Dishes Pougouri * * * Arroz Limon Rosemary Potatoes Patates Tiganites Potato Dauphinoise Alioli Salsa de Chillies Gluten Free Pitta Greek Flat Bread
5 Meze Tzatziki Houmous * * Tirokafteri Psari Skorda Kritharaki * * * * Spanakopitta Halloumi Saganaki Revíthia me Spanáki Loukanika Arroz Limon Greek Salad Vegetarian Meze Tzatziki Houmous * * Tirokafteri Risotto con Funghi e Spinaci Falafels * * * Halloumi Saganaki Spanakopitta Revíthia me Spanáki Dolmades Vegetarian Mediterranean Bake Arroz Limon Greek Salad Special Meze Tzatziki Houmous * * Tirokafteri Psari Skorda Risotto Lavraki Kritharaki * * * * Spanakopitta Halloumi Saganaki Revíthia me Spanáki Loukanika Lamb Kokkinsto Arroz Limon Greek Salad
6 Lunch Menu Chorizo Spanakopitta Tzatziki Dolmades Halloumi Fries Patatas Bravas Midia Fakes Salata * * * Chicharrones de Pollo served with Alioli Sweet Pepper Bites Houmous * * Championes al Ajillo Dakos Calamares Crujientes served with Alioli Tirokroketes served with Chutney Kritharaki * * * * Stifado Lunch Specials Pork Gyros Chicken Salad Halloumi Salad Halloumi and Lounza Pitta Chicken Wrap Falafel and Hallomi Wrap * * Desserts Baklava * * * * Kataifi * * * * Chocolate Fudge * * * Karidopita * * * Lemon Drizzle Churros served with Nutella * Kourabies * * * Greek Delight * * * Yoghurt, Honey & * * Vienetta Ekmek Kataifi * All above are served with cream
ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI WITH POURGOURI M (Kalamari) G (Wheat) SD C
HOT & COLD MEZE GREEK OLIVES SD V VG GREEK FLATBREAD G (Wheat) V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG CRUDITÉS C V VG GREEN PEA FAVA C V VG HOUMOUS C S SD V VG TZATZIKI D V SPICY
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V SPICY WALNUTS & RED PEPPER DIP. TARAMASALATA F (Cod)
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD S V VG TARAMASALATA F (Cod) G (Wheat)
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG SPICY FETA DIP (HTIPITI) D V TARAMASALATA F (Cod) G (Wheat) SO S CHICKPEAS (REVITHIA) C V VG BEETROOT, FETA
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HOT & COLD MEZE GREEK OLIVES V VG SD GREEK FLATBREAD G (Wheat) V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG CRUDITÉS C V VG GREEN PEA FAVA C V VG HOUMOUS C S SD V VG TZATZIKI D V SPICY
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ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG GREEN PEA FAVA C V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG TARAMASALATA
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C H R I S TA K I S GREEK RESTAURANT 256-258 Smithdown Road, Liverpool L15 5AH Telephone: 0151 733 0375 Myself and my wife Francesca together with our children, Haris & Renos, moved to Liverpool in 1998.
More informationSA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage
MEZÉ / STARTERS SA King Prawn Cocktail 19 Mesclun, heirloom tomato, housemade seafood sauce White Bait (SA/WA) 15 Housemade lemon mayonnaise Grilled Haloumi 16 Oilve oil, lemon Australian Octopus 18 Charcoaled,
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OREΚTIKA-STARTERS V Tzatziki 2.95 Yogurt dip with chopped cucumber and garlic flavoured with mint garnished with pitta bread V Salates 3.95 Salads from the salad bar V Skordopsomo 2.75 Garlic bread topped
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PRIVATEDINING Contemporary Mediterranean cuisine with a strong Greek influence Following the success of the concept's flagship location in Baltimore, the Atlas Restaurant Group opened Ouzo Bay in Boca
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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More informationStarters. Pan. Rustic Bread drizzled with Olive Oil. Pan de Ajo. Garlic Bread. Bruschetta
Starters Pan Rustic Bread drizzled with Olive Oil $2 Pan de Ajo Garlic Bread $4 Bruschetta Toasted sourdough bread with diced tomatoes and spanish onion with basil infused olive oil $6 Aceitunas Variadas
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T H E M I D D AY M E N U Av a i l a b l e f o r l u n c h ( M o n d a y s t o Fr i d a y s o n l y ) f o r t h e m o n t h o f O c t o b e r. For an additional PHP 500, you may opt to upgrade your Soup
More informationWhilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.
Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00
More informationLow Carb* Chicken Florentine Ricotta
Prawn to be wild. Upper Crust 15 x 9 Premium Rectangular Beef Cheek w/ Red Wine Jus $26 7170kJ (W, G, M, SOY) Marinated 12 Hour Slow Cooked Beef Cheek with Spanish Onion & Asparagus on a Pumpkin Puree
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More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationDifferent types of menus You can choose between Tapas menus or Dinner menus. We are happy to advise based on our experience of groups.
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
More informationSample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette
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More informationColumbia Salad sulphur, nuts, mustard
p~ä~çë ~ä~çë=c=aáéë aáéë= = = = = = = = EUR= Columbia Salad 15.00 sulphur, nuts, mustard Super food salad with grilled chicken breast; composed of rocket, lettuce, spinach, endives, dried cranberries,
More informationAllergen Information. June 2018 Issued
For St Albans, Covent Garden, Westfield and Berkhamsted menus, please speak to a manager in store for our allergens information Using this Guide: Allergies and special dietary requirements are taken very
More informationNEW TASTES SEASON. crust.com.au. Creole Jambalaya 7380kJ
NEW SEASON TASTES Creole Jambalaya 7380kJ crust.com.au Upper crust 15 x 9 Premium Rectangular Creole Jambalaya $26 7380kJ (W, G, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken, Cajun Spiced Prawns and Chorizo
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