Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Similar documents
Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018

Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018

Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018

Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Kern High School District Aug 21, 2017 thru Aug 25, 2017

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018

Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

WHRSD Nov 1, 2017 thru Nov 30, 2017

KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017

Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018

Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017

Benton Community Schools Oct 1, 2018 thru Oct 31, 2018

Generated on: 4/10/2018 3:19:45 PM

Bishop Dwenger High School Feb 26, 2018 thru Mar 2, 2018

Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM

Bishop Dwenger High School Apr 30, 2018 thru May 4, 2018

Denton ISD Cycle No. 1 thru Cycle No. 20

Benton Community Schools Jan 1, 2018 thru Jan 31, 2018

East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6

School District 622 Jan 1, 2019 thru Jan 31, 2019

Bishop Dwenger High School Nov 12, 2018 thru Nov 16, 2018

MNPS Nutrition Services Feb 1, 2018 thru Feb 28, 2018

School District 622 Oct 1, 2018 thru Oct 31, 2018

Spring Cove School District Page 1 Aug 30, 2011 thru Sep 30, 2011 Spreadsheet - Portion Values Aug 5, 2011 Central High School

Portion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat

MNPS Nutrition Services Dec 1, 2018 thru Dec 31, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018

ST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017

Victoria I.S.D. Page 1 Apr 3, 2017 thru Apr 7, 2017 Spreadsheet - Portion Values Mar 7, 2017 Elementary Cycle 2-Lunch

MNPS Nutrition Services May 1, 2017 thru May 31, 2017

Yadkin County Schools Feb 1, 2019 thru Feb 28, 2019

Madera Unified School District Jan 9, 2018 thru Jan 31, 2018

Montgomery County Schools Aug 28, 2017 thru Aug 31, 2017

Amory School District Feb 1, 2018 thru Feb 28, 2018

John Stalker Institute

Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH

MNPS Nutrition Services Sep 1, 2018 thru Sep 30, 2018

Washington County School Distict Oct 1, 2018 thru Oct 31, 2018

Jefferson City Public Sep 4, 2018 thru Sep 28, 2018

Yadkin County Schools May 1, 2018 thru May 31, 2018

MNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017

Washington County School Distict Dec 3, 2018 thru Dec 19, 2018

Hot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread

Jones County Schools Dec 3, 2018 thru Dec 21, 2018

Lakeville Schools Sep 6, 2016 thru Sep 30, 2016

CARROLL COUNTY Dec 3, 2018 thru Dec 21, 2018

Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9" plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup.

Amory School District Jan 1, 2019 thru Jan 31, 2019

Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary

Entrée Selections Serving Size Cal Sodium Carbs Protein

Kohl Wholesale Jan 2, 2019 thru Jan 31, 2019

Visalia Unified School District Aug 20, 2018 thru Aug 31, 2018

Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018

Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019

Jones County Schools Feb 1, 2019 thru Feb 28, 2019

Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN

Food Services Sep 1, 2017 thru Sep 30, 2017

BCSD Nutrition Services May 1, 2016 thru May 31, 2016

Celina ISD Sep 10, 2018 thru Sep 14, 2018

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

Jones County Schools Oct 1, 2018 thru Oct 31, 2018

Lakeville Schools Dec 1, 2017 thru Dec 22, 2017

ARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015

Jones County Schools Mar 1, 2019 thru Mar 31, 2019

Granite School District Nov 1, 2017 thru Nov 30, 2017

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018

ST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Total 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ

Marysville JUSD Dec 1, 2018 thru Dec 31, 2018

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice

Sodexo Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Portion Values Jan 6, 2014 K-5 LUNCH

Bacon Strips (2)

La Porte ISD. Allergen List - By Recipe

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Marysville JUSD Nov 1, 2018 thru Nov 30, 2018

Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday

Washoe County School District Dec 3, 2018 thru Dec 21, 2018

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

Transcription:

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls 7 78 8 4 7... 4.7.74.... 4....... 7 8 874. 4.. 8.7....4. 77. 78. 4 4.%.....8.8 8..7.4%.. 4...8 4. 4..8%.....8.7..4 4.7%....7. 7.4.%.% - < Tue - // MACARONI AND CHEESE Garlic Toast Broccoli, cooked Jenison Spirit Applesauce Hudsonville Spirit Applesauce GRAPES,FRESH / cup slice. cup 4 oz servin 4 oz. servin / cup carrots tbls 8 8 77 77 87 44 8 4 44 8 44.88.....7.74.8.8...4........ 7 7 874.4.....8... 8 8 7.7.4 7.7 4.8 8 8.%....7.7..8.8 8...4%.4..7 8. 8...8 4...% 8.8......8.7...%...7...% *.4 *.4 *.7% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Wed - // Calzone, Pepperoni Whole Grain Corn, Frozen (/ cup) MANDARIN ORANGES,CND,LT SYRUP, BANANA calzone / cup / cup -7 inch carrots tbls 8 8 8 4..87..74..4........... 4 874..4 8. 8...... 78.4.88.%..8...8.8 8..8.4%..8..7.8 4..88.%.....8.7.. 4.%....7. 8.7.8%.% - < Thu - /7/ FISH TREASURES Baked Beans DICED PEARS Dragon Punch TARTAR SAUCE 4 pcs 4 OZ / cup carrots tbls TBSP 4 7 8 8 7 7....74..44.8.... 4......7. 874 4........ *4..8 48. 48.7 *8 *.%.....8.8.4 8...% 8.....8.48 4..7.%.....8.7....8%...7.. 4.7.% *. *. *.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Fri - /8/ Chicken Tenders Waffle, Dutch Whole Grain " Cucumber with Raw Peel Pineapple Tidbits RAISINS BOXED Honey Mustard Dressing Honey Packet Barbecue Sauce-Open Pit-JHFS pieces waffle oz servin / cup EACH carrots tbls TBSP packet TBSP 7 4 4 8 44 7 8......74.8.8...8.. 4. 4. 8......... 7 874 4........... 8 7.4. 4.4 7.8.4%. 4.....8.8... 8..8.7%. 4..8 8...8. 7.. 4.. 4.8%......8.7.... 48.4.%....7... 7.4%.% - < Mon - // Pancakes, pieces OMELET CHEESE Celery Sticks GRAPE JUICE APPLE FRESH Syrup, Pancake. oz. pancakes EACH 4 STICKS EACH " carrots tbls. oz 8 8 8 8 7.. 4.7.74.7...... 8........ 8 8 874.... 8.7.... 8.77. 44.8 4 7.4 4.% 4. 7.....8.8. 8..7.%......8. 4. 4..%......8.7....%. 4....7. 7.4 7.7%.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page 4 Generated on: // :4: PM Tue - // CHICKEN NOODLE/RICE SOUP Mini Bosco () Cheddar Goldfish Crackers Cucumber with Raw Peel Pineapple Tidbits GRAPES,FRESH # sco ops package oz servin / cup / cup carrots tbls 7 7 4 4 8 7.....7.74.8.7....... 8...... 7 7 874.8.....8... *.87.74 8. 4. *8 *8.% 4.......8.8 8..77.%....8 8...8 4. 87. 7.%.......8.7..44.%....7. 4.7 7.% * * *.% - < Wed - // Pepperoni Pizza Bites Lettuce, Romaine Ribbons DICED PEACHES BANANA 4 pcs cup / cup -7 inch carrots tbls 7 7 7 8 4.....74.8.7... 8....... 874 4.8.. 8.....7. 4.4 44.4.4%.....8.8 8. 7..%....7.8 4. 8. 8.7%.....8.7..7.4%....7.. 7.%.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Thu - /4/ TURKEY GRAVY DINNER ROLL MASHED POTATOES APPLESAUCE,CANNED,UNSW TND ORANGES WEDGES Margarine Cup Milk, Low Fat White % / cup / cup / cup ORANGE carrots tbls serving 8 4 8 44 8 4 48.....74.4.8.......8. 8.4.... 4 874 4 7.....7.... * 8.4..4 8.7 *4 *.% 7. 4.....8.8. 8..8 4.8% 7.. 7...8.8.. 8..%.8.....8.7.8..8.%.77...7.7.4 4.%.% - < Fri - // MINI CORN DOGS Goldfish Grahams (/pkg) Baked Beans TROPICAL MIXED FRUIT Pears,fresh Honey Mustard Dressing Relish corn dog crackers 4 OZ / cup pear carrots tbls TBSP Tbls ser ving 7 4 8 4 8 4 7 8 7 4......74...7.8...... 4...... 4. 874... 8...... 8 *N/A*...4. 7.4 87.8 * *.%......8.8.. 8. 8.4.%......8.. 4. 7..%. 4.....8.7... 7.4.%.7...7... 7.%.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4:4 PM Mon - /8/ Cheese Pizza Quesadilla Fiesta Black Beans Fruit Cocktail APPLE FRESH EACH / cup. cup " carrots tbls 84 84 4 8 8 4... 4.7.74.8.... 4...... 8 874... 8.7...... 4.8 8.%. 7....8.8 8..4.% 4.. 4...8 4...4%.....8.7...%....7..4.%.% - < Tue - // TACO MEAT ELEM TORTILLA SHELL (FLOUR) " Cheese, shredded (tacos-elem) Doritos Red. Fat-Walking Tacos Lettuce, Romaine Ribbons Jenison Spirit Applesauce Hudsonville Spirit Applesauce GRAPES,FRESH Salsa-JHFS /4 cup # " shell oz bag cup 4 oz servin 4 oz. servin / cup carrots tbls tbsp ser ving 77 77 4 8 7 8 4 44 8 7.......7.74.4..7..7.... 4......... 4 7 874.4.......8... 8 8....7 87. 7 4.8.%.. 4....7.7..8.8. 8. 7. 4.%.4.... 8. 8...8.88 4..7 4.7%.. 8.......8.7.. 4.4.%......7..4 7.4%.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page 7 Generated on: // :4:4 PM Wed - // HAMBURGER HAMBURGER BUN AMERICAN CHEESE SLICE Sweet Potato Cubes DICED PEACHES BANANA Relish EACH EACH SLICE / cup / cup -7 inch Tbls ser ving carrots tbls 7 4 4 8 7 8 77 4.. 4.....74..8..... 4. 7..7.. 4.... 4 874..... 8..... 4 *N/A* *N/A*.7 4.7 4. 4.44 * *7.%........8.8 8..8.8%. 8.....7..8 4. 7. 4.8%.. 4. 4.7....8.7..84.% 4.8.....7...7%.8.8.8% - < Thu - // Turkey Ham for Ham Chef Cheese for Ham Chef (oz) Lettuce, Romaine Ribbons HEART SHAPED PRETZELS DICED PEARS Dragon Punch French Dressing-JHFS / cup oz cup oz bag / cup carrots tbls tbls 8 8 78 8 4....74..7.7.. 7.7......... 874...........74.4 8. 4. 8.%.4 7......8.8. 8..8 7.%.8......8 7. 4. 87. 4.%.......8.7.. 7. 4.7%....7...4.%.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page 8 Generated on: // :4:4 PM Fri - // Honey BBQ Rib on Bun GREEN BEANS - from frozen MANDARIN ORANGES,CND,LT SYRUP, Craisins, Strawberry Barbecue Sauce-Open Pit-JHFS serv 4 OZ / cup Pkg carrots tbls TBSP 4 874 4 8 8 44 84 4....74..8... 8........ 4 4 874 4.. 8...... 4 4.4.8 4.4.7 4.4%..8...8.8. 8..7.% 4. 4.8. 7..8. 4...%.....8.7...4.%...7. 7. 7.8%.% - < Mon - // FISH TREASURES Broccoli, cooked DICED PEACHES APPLE FRESH TARTAR SAUCE 4 pcs. cup / cup " carrots tbls TBSP 7 7 8 7 7... 4.7.74..44...........7. 7 8 874 4... 8.7.... *4.7.. 4. * *4.7%.....8.8.4 8. 8.7.7% 8..7...8.48 4...%.....8.7....%....7.. 4.7.% *. *. *.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4:4 PM Tue - // CHICKEN NOODLE/RICE SOUP Mini Bosco () Cheddar Goldfish Crackers Cucumber with Raw Peel DICED PEARS GRAPES,FRESH # sco ops package oz servin / cup / cup carrots tbls 7 4 4 8.....7.74.8.7...... 8...... 7 874.8.....8... *.87.8 8. 7.7 * *7.% 4.......8.8 8..77.7%....8...8 4. 8. 7.%.......8.7..44.%....7. 4.7 7.% * * *.% - < Wed - /7/ Mini BBQ Chicken Quesadillas Refried Beans MANDARIN ORANGES,CND,LT SYRUP, BANANA serving #8 scoop / cup -7 inch carrots tbls 7 8 78 8 4..4..74.7............ 4 874.. 8. 8.... 7.8 4..7.4.%. 4....8.8 8..7.%....7.8 4. 4..% 7.....8.7. 7.84.%.....7. 4..7%.% - <

Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4:4 PM Thu - /8/ Chicken Alfredo - #SP JHFS Garlic Toast PEAS - FROZEN Pineapple Tidbits ORANGES WEDGES Milk, White Fat Free #8 scoop slice 4 OZ / cup ORANGE carrots tbls 4 8 7 4 7 4 8 4 74.7.....74.4.8.7.....8... 8.4... 7 874.....7... 4 4. 4.8 7. 74 8. 48 8.% 7.44. 4.4...8.8 8..8.%.87.. 8..8.8..7.7%......8.7...8%.4...7.. 8.%.% - < Fri - // Apple Cinnamon Texas Toast Eggs, Scrambled, GFS, #8484 Celery Sticks APPLE JUICE Pears,fresh Syrup, Pancake. oz. slice / cup # 4 STICKS EACH pear carrots tbls. oz 7 84 8 4 8....74.7.7.... 4. 4........ 8 874......... 7.4 4. 48. 7.4 4.% 8......8.8 8.. 4..% 4......8 4.. 48. 7.%. 4.....8.7...4.%....7. 4. 4.%.% - < Weighted Average 8 7.8.. 4. *7 *77.%. 4.%.48 8.%. 8.% 7.4 8.4% *.7 *.%

Jenison Hudsonville School Food Service Feb 4, thru Mar, Page W Generated on: // :4:4 PM Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 8 - % Correction Required - Calories too High Cholesterol (mg) Sodium (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 7.8.. 4 7...48. 7.4.7 4.8% 4.4% 8.% 8.4% 8.%.8% <% Missing Missing 7 7 Correction Required - Sodium too High Correction Required - Sodium too High