APPETISERS CRUSTY BREAD With balsamic vinegar and olive oil MIXED OLIVES Marinated in garlic and herbs 2.50 2.00 GARLIC PIZZA BREAD 3.50 Topped with:- Cheddar Cheese 4.00 Cheddar Cheese and Tomato 4.50 Lancashire cheese & chilli 4.50 STARTERS FRESHLY PREPARED SOUP OF THE DAY SEAFOOD CHOWDER Served with crusty bread and butter. Infused with white wine and fresh herbs. 4.50 5 SALMON TARTAR PULLED PORK TERRINE Peeled cucumber and salmon caviar. Vietnamese salad and apple compression. 6.50 6.50 SALMON & COD CROQUETTES WHITBY CRAB, AVACADO & MANGO Deconstructed tartar and smashed peas. Served with a sweet tomato dressing. 5.50 6 BEEF CARPACCIO PROSCIUTTO PARMA HAM Beetroot puree, straw potato and sweet pepper, olives, confit tomato, quail Japanese horseradish. egg, garlic croute and basil 6.50 6 ROCKET, BACON & MUSHROOM QUICHE Mixed leaves, crème fraiche and mustard dressing. 5.50
MAIN COURSES CHILLI CON CARNE POT ROAST HAM HOCK Coriander rice and chunky chips. spring onion mash and pea puree. 9.50 9.50 RICH STEAK AND RED WINE PIE PAN FRIED PORK CHOP Chunky chips and summer vegetables. Herb roasted potatoes, onion puree and 10.50 a sweet cider reduction. 13.50 CORN FED CHICKEN BREAST DUO OF LAMB Potato perkedel, chicken stock jus Herb lamb cutlet, pulled lamb en croute, and summer vegetables. dauphinoise, buttered cabbage and thyme jus. 14.50 16.50 TOURNEDOS ROSSINI VENISON WELLINGTON Fillet steak topped with foie gras & madeira jus sautéed cabbage, summer vegetables served with summer vegetables. with red wine jus. 22 21 JOHNS BEEF BOURGUIGNON Celeriac mash and thyme butter carrots. 17.50 SEAFOOD BEER BATTERED HADDOCK FILLET OVEN BAKED SALMON Chunky chips, mushy peas and lemon wedge. Fennel Escabeche, onion and wild garlic puree. 9.50 14.50 PAN COOKED SEA BASS PAN SEARED TUNA STEAK Mixed fish volute and asparagus risotto. Tomato chutney, wasabi foam & bok choi. 15.50 15.50
FROM THE GRILL HEROES GORMET BURGER Homemade 8oz beef burger topped with cheddar cheese, bacon, onion rings, salad and mayonnaise Served with Fries and coleslaw 10 8oz/227g RIBEYE STEAK 8oz/227g FILLET STEAK Served with baked flat mushrooms, grilled tomatoes Served with baked flat mushrooms, grilled tomatoes onion rings and chunky chips onion rings and chunky chips 17 20 CHAR GRILLED CHICKEN BREAST HEROES MIXED GRILL Served with baked flat mushrooms, grilled tomatoes 4oz Ribeye steak, gammon, chicken, black pudding onion rings and chunky chips and sausage served with baked flat mushrooms, 13 grilled tomatoes, onion rings, garden peas chunky chips 17 Sauces to Accompany your Meal Sauce Diane, Blue cheese & mushroom, black pepper & brandy Chilli & spring onion 2.25 each SALADS SALMON & COD CROQUETTES SALAD MUSHROOM, BACON & ROCKET QUICHE SALAD Dressed with tartar sauce. Dressed with a grain mustard vinegrette. 9 9 CAJUN CHICKEN SALAD WHITBY CRAB, AVACADO & MANGO SALAD Dressed with a classic vinaigrette. Dressed with sweet tomato compote. 9 9
SANDWICHES All sandwiches are served with skinny fries and coleslaw HEROES CLUB SANDWICH Triple decker toasted sandwich filled with chicken, bacon fresh salad and mayonnaise 7 HOT ROAST BEEF SPICY CAJUN CHICKEN With peppercorn sauce served on fresh ciabatta With red onions and mayonnaise on white baguette 6 6 CRISPY PORK BELLY CRAYFISH, CRAB & AVACADO With cucumber and Hoi Sin served in tortilla wrap With dill & lemon mayonnaise on brown baguette 6 6 CHICKEN TIKKA PAN FRIED STRIPS OF CHICKEN With rocket salad and mint yoghurt in tortilla wrap With peppers and onions in BBQ sauce on fresh ciabatta 6 6 Sandwiches are only served in the bar area and not available in the restaurant at any time SIDE ORDERS Hand cut chips 2.50 Beer battered onion rings 2.75 Skinny fries 2.50 Garlic pizza bread 3.50 New potatoes 2.50 Jacket potato 2.50 Rocket salad 2.50 Vegetables of the day 2.50
DESSERTS CHOCOLATE AND SALTED CARAMEL MOUSSE APPLE & RAPSBERRY STRUDEL With fresh raspberries and chocolate sticks Smothered with vanilla custard 5.50 4.50 STICKY TOFFEE PUDDING CARAMEL PANNA COTTA Topped with caramel sauce and ice cream With warm ginger bread 5.50 4.75 HOMEMADE ICE CREAM HEROES PLATTER OF DESSERTS Vanilla, sticky toffee pudding, black cherry Mini panna cotta, winter berries & fruit or chocolate with Rossini biscuits toffee pudding & toffee sauce 4 6 MIXED WILD SUMMER BERRIES & FRUIT FRUIT KEBABS Greek yoghurt, almonds and honey Served with two chocolate dipping sauces 6 4.75 HEROES CHEESE SLATE Selection of fine cheese served with savoury biscuits, celery and black grapes. 6 Cashelle Blue Brie de Meaux Produced by the Grubb family in county Tipperary Considered by many to be the king of cheeses Pasteurised cheese similar to stilton named Louis XVI asked for a final taste before facing after the Cashelle rock the guillotine Singletons black wax Cheddar Mature creamy Cheddar in our opinion the best Cheddar on the market J.J Sandhams creamy Lancashire The original Lancashire cheese mild yet full of flavour Why not enjoy a fine port to accompaniment your cheese. COFFEE AND TEA Americano coffee 1.95 Café Latte 2.25 Cappuccino 2.25 Espresso 1.95 Hot Chocolate 2.25 Traditional Tea 1.80 Earl Gray 1.95 Herbal Tea 1.95
A very warm welcome to HEROES Our local head chef / co-owner John Smith has introduced an exciting new menu, which will satisfy any taste buds or budgets. Heroes of Waterloo team have an excellent reputation for delivering good quality food, service and an enjoyable eating experience; with their success at the Printers Arms in Denshaw our sister pub. Our aim is to deliver affordable freshly cooked food in warm friendly surroundings. Our food is cooked to order and where possible made on the premise so we do very much ask for and appreciate your patience at particularly busy times. We hope you enjoy your meal
VEGETARIAN MENU STARTERS FRESHLY PREPARED SOUP OF THE DAY HUMOUS Served with crusty bread and butter Served with flat bread and courgette fries 4.50 5 FRICASSEE OF VEGETABLES FLAT CAP MUSHROOMS Cooked in white wine cream topped with topped with tomato salsa, Cashelle blue cheese toasted breadcrumbs and pine nuts 5 5 MAIN COURSES SPINACH AND RICOTTA TORTELLINI WILD MUSHROOM RISOTTO Onions and mushrooms in white wine cream sauce. Scented with fresh tarragon. 10 10 GOATS CHEESE AND BEETROOT TART ROASTED RED PEPPERS Served with a crisp salad. Filled with sautéed vegetables and hollandaise. 10 10 TAGLIATELLE In classic Napoli sauce topped with parmesan cheese. 9