BREAKFAST 7.30AM - 12PM SERVE OF TOAST 5.5 6 three slices of toast butter preserves choice of preserves: Vegemite strawberry jam marmalade honey choice of toast: white or grain Vienna Turkish gluten free sourdough fruit sourdough HASTINGS BREAKFAST 22 24 bacon roasted tomato sausage mushroom hash brown two poached eggs toasted Vienna HOUSEMADE BEANS (V) 17 18.5 beans mushroom fried egg rocket toasted Turkish EGGS BENEDICT (V) 12 13.5 poached eggs spinach hollandaise toasted Vienna [ add bacon smoked salmon leg ham 3 4 ] 7.30AM - 3PM EGGS YOUR WAY 10 11 two eggs toasted sourdough poached, scrambled or fried [ add bacon 3 4 ] BACON AND EGG ROLL 8 8.8 bacon egg tomato relish brioche roll AVOCADO AND FETA SMASH (V) 16 18.5 avocado feta rocket dukkah balsamic glaze toasted Vienna [ add poached egg 1 1.5 ] BELGIAN WAFFLE 14.5 16 waffle mixed berry compote ice cream [ extra waffle 3.5 4 ] Member Price Non-Member Price FREE WIFI (GF) Gluten Free (V) Vegetarian * Optional www.thewestportclub.com.au/hastings www.facebook.com/hastingscoffeeco www.instagram.com/hastingscoffeeco
LUNCH & DINNER AVAILABLE FROM 11AM HASTINGS PIE 15.5 17 chips salad tomato relish [ see our specials board for pie of the day ] BANGERS & MASH (GF) 15 16.5 thick beef sausages mashed potato gravy QUICHE 14.5 16 chips salad tomato relish [ see our specials board for quiche of the day ] CRUMBED FLATHEAD TAILS 19 21 chips salad tartare sauce lemon wedge BLT 15 16.5 toasted Turkish bacon lettuce tomato chips aioli [ add chicken avocado 3 4 ] CHICKEN SCHNITZEL BURGER 16 18 Pico De Gallo lettuce cucumber chipotle mayo HASTINGS WORKS BURGER 18 20 beef pattie cheese fried egg beetroot tomato lettuce onion BBQ sauce brioche bun chips SWEET POTATO & BEETROOT BURGER (V) 17 18 sweet potato & beetroot pattie brioche bun hummus rocket avocado chips SZECHUAN PORK BELLY SALAD 17 19 slow-cooked pork belly rocket Spanish onion cherry tomatoes crispy noodles CHORIZO & KIPFLER SALAD 17 19 crispy chorizo confit onion roast capsicum semi-dried tomatoes baby spinach pine nuts SQUID & PINEAPPLE SALAD 19 21 salt & pepper squid mesculin cucumber cherry tomato Spanish onion sesame seeds spiced pineapple Member Price Non-Member Price (GF) Gluten Free (V) Vegetarian * Optional
LUNCH & DINNER AVAILABLE FROM 11AM THE CARNIVORE PIZZA 18 20 pepperoni chorizo bacon ham onion BBQ sauce THE HAWAIIAN PIZZA 17 18.5 ham pineapple rocket Napoli sauce GARLIC & CHEESE PIZZA 9 10.5 garlic mozzarella cheese Napoli sauce GLUTEN FREE PIZZA BASES are available 3.5 4 SIDES WEDGES sour cream sweet chilli sauce 10 11 BOWL OF CHIPS aioli 7 7.7 SMALL SIDE OF CHIPS 3.5 3.9 Member Price Non-Member Price (GF) Gluten Free (V) Vegetarian * Optional
DRINKS HOT FIX Cups 3.6 4 Mugs 4.1 4.6 cappuccino flat white latte long black mocha hot chocolate piccolo macchiato espresso chai affogato 5 5.5 Bailey s affogato 12 13.2 tea 3.5 3.9 BOTTLED FIX Coke Coke No Sugar Sprite mineral water 4.2 4.7 lemon, lime & bitters 3.9 4.5 bottled still water 3.6 4 Kombucha apple crisp ginger and lemon cherry plum 6 6.6 JUICE FIX 7 7.7 Apple & OJ apple orange The Awakener watermelon orange apple ginger The Cleanser apple carrot celery beetroot MILK FIX Iced Chocolate topped with cream 6 6.6 Iced Coffee double espresso cream ice cream milk 7 7.7 Milkshake chocolate strawberry caramel vanilla lime 6 6.6 Thickshake chocolate strawberry caramel vanilla lime 7 7.7 Smoothies mango banana & honey mixed berry 8 8.8 add Malt.5.55 Member Price Non-Member Price (GF) Gluten Free (V) Vegetarian * Optional
FROM THE CABINET The listed cabinet items are made inhouse and subject to availability SOURDOUGH LOAF (LF, V) 6.5 7 Baked with our sourdough culture, using organic stone ground flour RAISIN TOAST (V) 2.5 3.5 per slice Thick sliced with raisins, sultanas, cinnamon and candied lemon served with butter BANANA BREAD 5.5 6 per slice Thick sliced, moist, banana bread served with butter PLAIN SCONE 2.5 2.75 each Served with butter or jam and cream FRUIT SCONE 3.5 3.75 each Served with butter or jam and cream MUFFINS (V) 4 4.4 each Assorted flavours: blueberry raspberry & white chocolate apple & cinnamon orange & poppy seed CHOCOLATE BISCUITS (V) 2.5 2.75 each Chocolate white chocolate & macadamia MACARONS (GF, V) 2.5 2.8 each Assorted flavours BROWNIE (V) 3.5 3.8 Rich, sticky dark chocolate centre CHOCOLATE DOME (GF) 6.8 7.5 Rich flourless chocolate sponge with milk chocolate mousse, dark chocolate shards, chocolate glaze, finished with silver leaf OLIVIA (V) 7.6 8.5 Profiteroles with a craquelin top filled with hazelnut cream, dipped in chocolate fondant and finished with a hazelnut milk chocolate crisp Member Price Non-Member Price (GF) Gluten Free (V) Vegetarian * Optional
COFFEE ÉCLAIR (V) 6 6.6 Choux pastry filled with coffee crème patissiere and topped with coffee fondant, chocolate coffee bean and salted caramel crisp pearls CHOCOLATE ÉCLAIR (V) 6 6.6 Choux pastry filled with chocolate crème patissiere topped with chocolate fondant, dark chocolate plaque and gold leaf STRAWBERRY TART (V) 6 6.6 Vanilla pastry shell, filled with rich vanilla crème patissiere, topped with fresh strawberries and pistachios LEMON TART 6 6.6 Zesty lemon curd on a Breton pastry base, topped with a slice of candied lemon CHOCOLATE MACADAMIA TART (V) 7.6 8.5 Vanilla pastry shell, filled with rich milk chocolate custard and golden roasted macadamias PEAR FRANGIPANE TART (V) 7.6 8.5 Sweet pastry base with an almond frangipane filling and freshly poached pear OPERA (V) 7.6 8.5 Coffee-soaked almond sponge layered with chocolate ganache, coffee buttercream, finished with a dark chocolate glaze TRIO (GF) 7.6 8.5 Almond meringue layered with dark, white, and milk chocolate mousse, finished with a velvet spray STRAWBERRY MACADAMIA (GF) 7.8 8.7 Almond and macadamia meringue with layers of strawberry jelly, white chocolate mousse and strawberry mousse RED VELVET 7.8 8.7 A moist, buttermilk velvet sponge, layered with cream cheese frosting, finished with an edible violet Member Price Non-Member Price (GF) Gluten Free (V) Vegetarian * Optional