CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng Berlada, Kentang Goreng Bersambal Dengan Ikan Bilis Dan Kacang, Paru Berlada,,Telur Asin Anika Jenis Ikan Masin (daily) Ikan Sepat, Ikan Bulu Ayam, Ikan Talang Masin, Ikan Gelama, Keropok Ikan, Keropok Malinja, Papadom Ulam Ulaman Segar: Ulam Raja, Ulam Pegaga, Daum Selom, Kacang Botol, Jering, Petai, Pucuk Gajus & Timun
Ulam Celur: (daily) Jantung Pisang, Pucuk Ubi Dan Bende Jeruk Buah Buahan: (daily) Jeruk Cermai, Kelubi, Kedondong, Mangga, Betik dan Buah Pala Sambal: (daily) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Budu dan Cencaluk (GERAI GERAI) Gerai Rojak (To Be Rotate Daily) Penang Pasembur Rojak Buah Sotong Kangkung Pecal Kampung Gado Gado Gerai Roti (To Be Rotate Daily) Roti Pratha/Roti Jala/Murtabak with Dhall Curry and Sambal Ikan Bilis Gerai Ikan Bakar (To Be Rotate Daily) Freshly Grill Fish Selection Local Style in Banana Leaf served with Spicy Tamarind Sauce and Sambal Kicap Bawang Gerai Bubur (Daily) Bubur Lambuk Malay Style Rice Porridge simmered in Dried Shrimp and Fresh Herbs
Gerai Roti John Barkat (daily) Spicy sardine and Egg with Condiment and Sauce Gerai Kambing Panggang (daily) Local spice marinated Roast Lamb with tamarind sauce, black pepper sauce, rosemary sauce and mint sauce Gerai Satay (daily) Chicken or beef satay with peanut sauce and condiments Gerai Goreng Gorengan (daily) Pisang goreng, Sukun goreng, Keladi goreng, Keledek goreng Bersama sambal kicap Gerai kekacang (daily) Omom, kacang hijau,kacang soya bijan, kacang tanah, rempeyek Gerai sup (to be rotate daily) Mee kuning, kwey teow, bee hoon, Chicken meat, beef meat, mutton meat, beef oxtail, beef stomach, beef lung, beef offal with vegetables and sambal kicap Gerai Teh Tarik (daily) Hot Beverages Selection Tea O/Teh Tarik/Kopi Tarik/ Special Brew Coffee Gerai Ais Kacang, Cendol (daily) Local Favorite Dessert with condiment Gerai Minuman Sejuk (4 Type) to be rotate daily
FROM THE BUFFET LINE To Be Rotate Daily Menu 1 Mee hoon goreng Ayam masak ungkep Daging bakar air asam Briyani Kambing Kari ikan tenggiri dan bendi Sambal udang dan petai Sayur campur goreng Menu 2 Mee goreng mamak Briyani ayam Gulai kawah daging Kambing masak merah Ikan goreng berempah Sotong goreng kunyit Terung berlada
Menu 3 Kue teow goreng Ayam masak si hitam manis Briyani Daging Kari kambing dan kentang Ikan masak tiga rasa Ketam Goreng Masak Madu Sayur Goreng Jawa Menu 4 Mee hoon goreng Singapore Ayam Masak Merah Ekor Asam Pedas Lamb Briyani Ikan Goreng Berlado Kupang Masak Lada Hitam Kalian ikan masin
Menu 5 Yee mee goreng Chicken Briyani Rendang daging minang Kambing masak lada hitam Ikan tenggiri masak taucu Udang goreng nestum Sayur pucuk paku goreng belacan PENCUCI MULUT ( Daily) Aneka Kurma (Tunisian Branches, Rotab, Lulu) Figs Aneka Kuih Melayu (8 Jenis) Bingka pandan, bingka ubi, kueh cendol, kueh ketayap, kueh lapis pelangi, kueh seri muka, mini pulut panggang & talam keladi Sago Gula Melaka,
Puding Gula Hangus, Assorted Agar Agar, Assorted French Pastries (5 Jenis) Red velvet cakes, Oreo cheese cakes, Brownies nuts cakes, Chocolate moist cakes, Blueberry cheese cakes, marble cheese cakes & Carrot cakes Assorted Slice Cakes (2 Jenis) Blueberry pound cake, Chocolate pound cake, Marble Pound cake, Pandan pound cake & Vanilla pound cake Bubur & Pengat To Be Rotate Daily Pengat ubi, pengat keledek, bubur jagung, bubur kacang hijau dan bubur pulut hitam served with Bengali Bread Seasonal Slice Fruits (Daily) Watermelon, honey dew, papaya, dragon fruits and local seasonal fruits Ice Cream (Daily) Ice cream with condiment