International BBQ Dinner
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- Esther Johns
- 6 years ago
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1 International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Stuffed Crabmeat Salad in Tomatoes Ginger Marinated Lamb Salad with Olives Prawn and Fennel Salad with Raspberry Vinaigrette Chicken Tikka Salad with Mint Chutney Crisp Fish Salad with Lime Dressing Chicken Glass Noodle Salad in Coriander Dressing Cured Salmon with Onion Ring, Capers and Horseradish Fruits Pickle: Jeruk Cermai, Jeruk Manga, Jeruk Kedondong, Jeruk Kelubi Seafood on Ice Boiled Tiger Prawn & Half Shell Mussels, Flower Crab with Dressing & Accompaniment Soup Cream of potato and leek soup Freshly baked bread rolls and bread display Dried fruit bread, walnut bread, seven grain, sunflower, baguette hard roll, brown roll, cumin bread, curry leaf bread, cinnamon bread, garlic bread, bread stick, and whole meal Butter and Margarine Western Corner Mains Grilled Lamb Cutlet with Couscous and Mint Gravy Sauted Fennel and Pesto Baked Capsicum with Herb Butter Grilled Baby Chicken with Olive Polenta Croquette Potato
2 Asian Corner Rice Nasi Kukus Chinese Fried Rice with Silver Anchovies and Spring Onion Malay Ayam Goreng dengan Sos Thai Northern Indian Lamb Vindaloo Kupang Hijau Masak Santan Pekat dengan Tauchu Chinese Wok Fried Prawn with Spicy Oyster Sauce Fried Fish Fillet with Salted Egg Yolk Stir Fried Mix Vegetables with Garlic Sauce Chef Live Action Homemade Popiah Basah Condiments: Braised Sweet Turnip, Egg, Crushed Peanut, Sesame Seed, Shredded Lettuce Shawarma Station Middle East Marinated Chicken Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Flower Crab, Minute Steak, Lamb Shoulder, Sotong Percik Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Roasted Spring Chicken Original and Percik Style Condiments: Kuah Lemak Percik, Acar Rampai, Serunding Kelapa, Pulut Kukus Pasembor Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal
3 Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian, From the Indian tandoor Fish Tikka, Chicken Tandoori Naan Bread Mango Chutney, Mint Chutney, Tomato Chutney Japanese Assorted Seafood and Vegetable Tempura Sukiyaki Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert with Action Station Malay Kuih Assortments of French Pastries Bread butter Pudding Bubur Kacang Hijau Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang Coffee and tea
4 International BBQ Dinner Menu 2 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Coriander Chicken Salad Avocado with Crabmeat and Pear Arugula Salad, Orange Couscous and Citrus Vinaigrette Mussel Salad with Fresh Basil and Walnut Kerabu Daging Rebus Kerisik Prawn Tikka Salad Cured Salmon with Onion Ring, Capers and Horseradish Fruits Pickle: Jeruk Cermai, Jeruk Manga, Jeruk Kedondong, Jeruk Kelubi Seafood on Ice Boiled Tiger Prawn & Half Shell Mussels, Flower Crab with Dressing & Accompaniment Soup Seafood boston chowder soup Freshly baked bread rolls and bread display Dried fruit bread, walnut bread, seven grain, sunflower, baguette hard roll, brown roll, cumin bread, curry leaf bread, cinnamon bread, garlic bread, bread stick, and whole meal Butter and Margarine Western Corner Mains Pan Fried Red Snapper with Citrus Barbeque Sauce Grilled Lamb Cutlet with Lemongrass Ratatouille Asparagus with Hazelnut Butter Potato Savoyarde
5 Asian Corner Rice Nasi Kukus Nasi Minyak Kacang Gajus Malay Ayam Masak Hijau dengan Terung Pipit Sambal Udang Harimau Rendang Tok Perak Chinese Wok fried king squid with dried chili cashew nut Fried Fish with Belacan Sauce Stir fried HK Choy Sum with Mushroom Chef Live Action Homemade Popiah Basah Condiments: Braised Sweet Turnip, Egg, Crushed Peanut, Sesame Seed, Shredded Lettuce Crispy Crackers Shawarma Station Middle East Marinated Chicken Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Flower Crab, Minute Steak, Lamb Shoulder, Sotong Percik Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Roasted Duck Condiments: Homemade Duck Gravy, Plum Sauce, Cucumber, Tomato, Chilli Sauce Sotong Kangkong with Condiments Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal
6 Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian, From the Indian tandoor Fish Tikka, Chicken Tandoori Naan Bread Mango Chutney, Mint Chutney, Tomato Chutney Gobi Pakoras (Cauliflower Fritters) Japanese Tempura, Sukiyakiki Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert with Action Station Malay Kuih Assortments of French Pastries Bread butter Pudding Bubur Kacang Hijau Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang Coffee and tea
7 International BBQ Dinner Menu 3 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Roasted Baby Chicken Salad with Prune Jam Fish Salad with Apple and Dill Herbs Grilled Beef Salad with Ginger Scented Vinaigrette Kerabu Daging Otak-otak Sudu Kerabu Pucuk Paku dengan Udang Kering Smoked Salmon with Onion Ring, Capers and Horseradish Fruits Pickle: Jeruk Cermai, Jeruk Manga, Jeruk Kedondong, Jeruk Kelubi Seafood on Ice Boiled Tiger Prawn & Half Shell Mussels, Flower Crab With Dressing & Accompaniment Soup Puree of mushroom with basil oil From the Bakers Oven Selection of Rye walnut, Country Rye, Grissini sticks in glass, Onion bread, French Banquette, Hard Rolls & Lavosh Butter and Margarine Main Dishes Western Corner Mains Lamb Blanquette with Potato and Turnip Grilled Ginger flower Prawn with Mango Salsa Oven Baked Baby Chicken with Garlic Thyme Gravy Couscous with Carrot and Celery
8 Asian Corner Rice Nasi Kukus Arabic Rice with Herbs Malay Ayam Bakar dengan Rempah Arab Ikan Masak Masam Manis dengan Nenas dan Timun Sotong Goreng Kunyit Chinese Wok Fried Prawn with Garlic and Black Pepper Chinese Mix Vegetables with Egg White Sauce Braised Japanese Beancurd with Minced Chicken Chef Live Action Homemade Spring Roll Basah Condiments: Braised Sweet Turnip, Egg, Crushed Peanut, Sesame Seed, Shredded Lettuce Crispy Crackers Shawarma Station Middle East Marinated Lamb Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Flower Crab, Minute Steak, Lamb Shoulder, Sotong Percik Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Satay Marinated Baked Whole Snapper Condiments: Nasi Kuning, Percik Sauce, Sambal Belacan, Acar Jelatah Gado-Gado Jawa Roti Live Action Roti Jala, Roti Canai and Roti Boom
9 Dalca Sayuran/ Sambal Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian, From the Indian tandoor Fish Tikka, Chicken Tandoori Naan Bread Mango Chutney, Mint Chutney, Tomato Chutney Pumpkin Curry Japanese Tempura, Sukiyakiki Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert with Action Station Malay Kuih Assortments of French Pastries Banana and Almond Bread Pudding Pengat Durian dengan Pulut Ice Cream Chef Choice Freshly Sliced Tropical Fruits & Whole Fruits Coffee and tea
10 International BBQ Dinner Menu 4 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Curried Spinach, Walnut and Orange Salad Grilled Beef with Oriental Vegetables and Soy Sesame Dressing Cajun Shrimp Salad with Pink Pepper corn Roasted Duck with Caramelized Orange Chutney Kerabu Aneka Lautan Acar Ikan Tengiri Smoked Salmon with Onion Ring, Capers and Horseradish Fruits Pickle: Jeruk Cermai, Jeruk Manga, Jeruk Kedondong, jeruk Kelubi Seafood on Ice Boiled Tiger Prawn & Half Shell Mussels, Flower Crab with Dressing & Accompaniment Soup Cream of cauliflower soup From the Bakers Oven Selection of Rye walnut, Country Rye, Grissini sticks in glass, Onion bread, French Banquette, Hard Rolls & Lavosh Butter and Margarine Main Dishes Western Corner Mains Grilled Lamb Chop with Spicy Ratatouille Mixed Seafood Gratin with Garlic and Chili Flakes Broccoli au Gratin Homemade Baked Lasagne
11 Asian Corner Rice Nasi Kukus Thai Pineapple Fried Rice with Seafood Malay Kari Kepala Ikan dengan Terung dan Bendi Udang Goreng Kunyit dengan Bawang Kambing Masak Hitam Manis Chinese Deep Fried Crispy Chicken with Lemon Sauce Wok Fried Mussel with Szechuan Sauce Stir Fried Loh Hon Chai Chef Live Action Homemade Spring Roll Basah Condiments: Braised Sweet Turnip, Egg, Crushed Peanut, Sesame Seed, Shredded Lettuce Crispy Crackers Shawarma Station Middle East Marinated Lamb Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Flower Crab, Minute Steak, Lamb Shoulder, Sotong Percik Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Chinese Style Boneless BBQ Chicken Condiments: Chili Sauce, Ginger, Slice Cucumber and Tomato Som Tam Thai Young Papaya Salad with Crushed Peanuts,Dried Shrimps,Bird Eye Chili, Fish Sauce and Lime Juice
12 Roti Live Action Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian, From the Indian tandoor Fish Tikka, Chicken Tandoori Naan Bread Mango Chutney, Mint Chutney, Tomato Chutney Aloo Mattar Japanese Tempura, Sukiyaki Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert Malay Kuih Assortments of French Pastries Rasbberry Crumble Bubur Pulut Hitam dengan Santan Ice Cream Selection with Condiments Lin Chee Kang Freshly Sliced Tropical Fruits & Whole Fruits Coffee and tea
13 International BBQ Dinner Menu 5 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Shrimp with Celery & Mushroom Apple and Grape Salad with Chicken Chilli Mayonnaise Oriental Sausage Salad Ayam Bumbu Mantah (Indonesia chicken Salad) Kerabu Kupang Bercili Urap daging dengan Rebung Smoked Salmon with Onion Ring, Capers and Horseradish Fruits Pickle: Jeruk Cermai, Jeruk Manga, Jeruk Kedondong, Jeruk Kelubi Seafood on Ice Boiled Tiger Prawn & Half Shell Mussels, Flower Crab With Dressing & Accompaniment Soup Cream of broccoli soup From the Bakers Oven Selection of Rye walnut, Country Rye, Grissini sticks in glass, Onion bread, French Banquette, Hard Rolls & Lavosh Butter and Margarine Main Dishes Western Corner Mains Marinated Chicken Breast with Mixed Mushroom Ragout Gratinated Beef Medaillon With Light Vegetables And Barley Stew Sliced Leg of Lamb with Rosemary Scented Jus Buttered Vegetables
14 Asian Corner Rice Nasi Kukus Nasi Tom Yam dengan Serai Malay Ayam Masak Halia dengan Daun Bawang Ekor Sapi Masak Kari (Braised Oxtail Curry) Ikan Tenggiri Tiga Rasa Chinese Wok Fried Chili Crab Singaporean Braised Stuffed Bean Curd with Oyster Sauce HK Nai Pak with Garlic Chef Live Action Homemade Spring Roll Basah Condiments: Braised Sweet Turnip, Egg, Crushed Peanut, Sesame Seed, Shredded Lettuce Crispy Crackers Shawarma Station Chinese Marinated Chicken BBQ Onion, Tomato, Parsley, Cucumber Mixed Salad on Pita Bread pocket Lebanese Bread Barbeque Western and Local Dishes Flower Crab, Minute Steak, Lamb Shoulder, Sotong Percik Daging Panggang, Chicken Cajun, Spicy Long Foot Sausage, Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup & Tomato Salsa Sambal Kicap, Air Asam, Mint Sauce, Black Peppercorn Sauce Chicken and Beef Satay With Condiment and Peanut Sauce Carving and Roasting Whole Roasted Lamb Jacket Potato and Wasabe Sour Cream Daging Bakar Condiments: Air Asam, Kuah Lemak, Sambal Belacan, Nasi Putih Rojak Pecal Sumatera Assortments of Vegetable Salad with Spicy Peanut Sauce Roti Live Action
15 Roti Jala, Roti Canai and Roti Boom Dalca Sayuran/ Sambal Pasta Station With selection sauce and condiment Onion, Garlic, Cheese, Mix Herbs, Mix capsicum, Beef Bacon, Spaghetti, Fusili, Penne, Carbonara, Arabiata, Tomato Sauce, Pesto Sauce Choice of Pizza Pastrami, Margarita, Pepperoni, Capricosa, Vegeterian, From the Indian tandoor Fish Tikka, Chicken Tandoori Naan Bread Mango Chutney, Mint Chutney, Tomato Chutney Butter Chicken Japanese Tempura, Sukiyaki Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Wok and Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Meat : Sliced Fish Fillet, Sliced chicken Meat, Squid, Mussel, Prawns, Flower Crab, Green Musse,lFish Ball, Fish Roll, Squid Ball, Crab Claw Ball, Vegetable Ball, Crab Meat Stick, Sauces and Broth Oyster Sauce, Sweet and Sour Sauce Tom Yam Stock, Chicken Stock Dessert Malay Kuih Assortments of French Pastries Bread and Butter Pudding with Vanilla Sauce Pengat Keladi dan Keledek Ice Cream Selection with Condiments Cendol Freshly Sliced Tropical Fruits & Whole Fruits Coffee and tea
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