WEDDING LUNCH AT CARLTON HOTEL FOR 2018 ESPLANADE ROOM Minimum 10 tables, Maximum 12 tables S$ 1,028.00++ per table of 10 persons Additional S$30.00++ per table of 10 persons will be imposed for weddings held from 01 July 2018 to 31 December 2018 DINING Sumptuous 8-course Chinese Cuisine specially prepared by our master chef from the award-winning Wah Lok Cantonese Restaurant Enjoy food tasting for a table of ten (10) guests in our Wah Lok Cantonese Restaurant at 50% off wedding package price (available only on Weekday evenings from Monday to Thursday excluding Eve of Public Holidays & Public Holidays) BEVERAGES Free flow of Chinese tea, soft drinks and mixers throughout event (excluding juices) with cocktail nuts One (1) complimentary 30-litre barrel of beer (to be consumed during Lunch only). Subsequent barrel(s) can be arranged at a special price of S$ 688.00++ per barrel or at S$ 18.00++ per glass House Pour wine can be arranged at a special price of S$ 30.00++ per bottle with a minimum guaranteed purchase of 12 bottles Subsequent house wine(s) can be arranged at a special price of S$ 32.00++ per bottle Corkage fee for duty paid & sealed wine and hard liquor can be arranged at S$ 25.00++ per opened bottle DECORATIONS Elegant floral decorations for the stage, aisle and floral center pieces for all dining tables Intricately designed dummy wedding cake for cake cutting ceremony Complimentary champagne fountain display with a bottle of champagne
COMPLIMENTARY One (1) night stay in our Bridal Room with welcome amenities & buffet breakfast for two persons Complimentary post lunch with a choice of one main course and one non-alcoholic drink to be served in the comfort of your Bridal Room on wedding day Choice of unique wedding gifts for all your guests Choice of elegant wedding invitation cards for up to 70% of your guaranteed attendance (Printing not included) Complimentary car park coupons for up to 20% of your guaranteed attendance Specially designed wedding guest book and Ang Bao Box to contain well wishes from your guests Complimentary utilization of existing LCD Projector and screen for your wedding video montage
CHINESE WEDDING LUNCH MENU COLD DISH COMBINATION 大拼盆 Choose five (5) items from the below selections 沙律虾 香炸白饭鱼 话梅番茄 迷你春卷 Prawn Salad Deep Fried Silverfish Mini Tomato with Plum Mini Spring Roll 日式迷你八爪鱼 炒桂花粉丝 烟鸭胸 蝴蝶虾 Japanese Baby Octopus Scrambled Eggs with Vermicelli Smoked Duck Breast Butterfly Prawns Choose one (1) item from each course stated below SOUP 汤类 紅燒鲍鱼海味羹 红烧蟹肉鱼鳔羹 五宝羹 ( 海參, 蟹肉, 瑤柱, 鱼鳔, 金菇 ) Braised Superior Broth with Braised Fish Maw Soup Five Treasure Soup (Sea Cucumber, Shredded Abalone & Dried Seafood with Crabmeat Crabmeat, Conpoy, Fish Maw, Enoki Mushroom) FISH 鱼 油炸金目鲈 蒜茸蒸金目鲈 港式蒸海斑 Deep Fried Sea Bass Steamed Sea Bass with Steamed Garoupa in In Superior Soya Sauce Minced Garlic in Soya Sauce Superior Soya Sauce VEGETABLE 菜 灵芝菇扒菠菜 干贝花菇扒时蔬 海螺扒菠菜 Braised LingZhi Mushrooms Braised Shiitake Mushroom with Giant Topshell with Spinach with Spinach Conpoy & Seasonal Vegetables SEAFOOD 海鲜 金沙虾球 宮保虾球 白灼虾 Sautéed Prawns in Chef s Wok Fried Prawns in Kung Po Poached Prawns Special Spices Sauce with Cashew Nuts POULTRY 家禽 脆皮烧鸡 茶皇豉油鸡 豉油王山芭鸡 Crispy Roasted Chicken Smoked Chinese Tea Soya Kampong Chicken Soya Chicken NOODLES & RICE 面. 饭 鼓油皇海鲜粒炒米粉 腊味荷叶饭 银芽九王干烧伊府面 Fried Vermicelli with Fried Rice with Dried Braised Ee-Fu Noodles with Silver Sprout Diced Seafood Sausage in Lotus Leaf Straw Mushrooms and Chives DESSERT 甜品 青苹果菊冻 万寿果炖雪耳 龙眼红枣汤圆 Chilled Green Apple Jelly Double-Boiled Snow Fungus Glutinous Rice Ball in Longan with Chrysanthemum with Papaya and Red Dates Soup
WEDDING DINNER AT CARLTON HOTEL FOR 2018 ESPLANADE ROOM Minimum 10 tables, Maximum 12 tables Monday to Thursday, Excluding Eve of Public Holidays & Public Holidays S$ 1,158.00++ per table of 10 persons Fridays S$ 1,268.00++ per table of 10 persons Saturdays, Sundays, Eve of Public Holidays & Public Holidays S$ 1,368.00++ per table of 10 persons Additional S$30.00++ per table of 10 persons will be imposed for weddings held from 01 July 2018 to 31 December 2018 DINING Sumptuous 8-course Chinese Cuisine specially prepared by our master chef from the award-winning Wah Lok Cantonese Restaurant Enjoy food tasting for a table of ten (10) guests in our Wah Lok Cantonese Restaurant at 50% off wedding package price (available only on Weekday evenings from Monday to Thursday excluding Eve of Public Holidays & Public Holidays) BEVERAGES Free flow of Chinese tea, soft drinks and mixers throughout event (excluding juices) with cocktail nuts One (1) complimentary 30-litre barrel of beer (to be consumed during Dinner only). Subsequent barrel(s) can be arranged at a special price of S$ 688.00++ per barrel or at S$ 18.00++ per glass Complimentary ten (10) bottles of house wines (to be consumed during Dinner only) House Pour wine can be arranged at a special price of S$ 30.00++ per bottle with a minimum guaranteed purchase of 12 bottles Subsequent house wine(s) can be arranged at a special price of S$ 32.00++ per bottle Corkage fee for duty paid & sealed wine and hard liquor can be arranged at S$ 25.00++ per opened bottle
DECORATIONS Elegant floral decorations for the stage, aisle and floral center pieces for all dining tables Intricately designed dummy wedding cake for cake cutting ceremony Complimentary champagne fountain display with a bottle of champagne COMPLIMENTARY One (1) night stay in our Bridal Room with welcome amenities & buffet breakfast for two (2) persons Complimentary pre or post dinner snack with a choice of one main course and one non-alcoholic drink to be served in the comfort of your Bridal Room on wedding day Choice of wedding gifts for all your guests Choice of elegant wedding invitation cards for up to 70% of your guaranteed attendance (Printing not included) Complimentary car park coupons for up to 20% of your guaranteed attendance Specially designed wedding guest book and Ang Bao Box to contain well wishes from your guests Complimentary utilization of existing LCD Projector and screen for your wedding video montage
CHINESE WEDDING DINNER MENU COLD DISH COMBINATION 大拼盆 Choose five (5) items from the below selections 沙律虾 炒桂花粉丝 XO 海螺 迷你春卷 陈醋云耳海蜇 Prawn Salad Scrambled Eggs with Vermicelli XO Topshell Mini Spring Roll Black Fungus & Jellyfish with Chinese Vinegar 辣汁海蜇 蒜味墨鱼 烧鸭 香炸白饭鱼 泰式鱼条 Marinated Jellyfish Marinated Garlic Baby Octopus Roasted Duck Deep Fried Silverfish Deep-fried Fish in Thai Style Choose one (1) item from each course stated below SOUP 汤类 八宝羹 ( 海参, 蟹黄, 蟹肉, 瑶柱, 金汤四宝海皇羹 ( 虾粒, 蟹肉, 瑶柱, 苏东 ) 紅燒鲍鱼海味羹 鱼漂, 海螺, 金菇, 竹笙 ) Four Treasures in Carrot Soup Braised Superior Broth with Eight Treasure Soup (diced prawn, crabmeat, diced scallop, Shredded Abalone and Dried Seafood (sea cucumber, crab roe, crabmeat, diced squid) conpoy, fish maw, top shell, enoki mushroom, bamboo fungus) FISH 鱼 油浸顺壳 蒜茸蒸海斑 港式蒸海斑 Deep Fried Soon Hock Steamed Garoupa with Steamed Garoupa in In Superior Soya Sauce Minced Garlic in Soya Sauce Superior Soya Sauce VEGETABLE 菜 海参北菇扒波菜 海螺北菇扒菠菜 鲍鱼北菇扒菠菜 Braised Shiitake Mushrooms Giant Topshell with Shiitake Mushroom Braised Baby Abalone with with Sea Cucmber and Spinach and Spinach Black Mushroom and Spinach SEAFOOD 海鲜 芥茉虾球 宮保虾球 XO 蜜豆炒虾 Sautéed Wasabi Prawns Wok Fried Prawns in Kung Po Sautéed Prawns with Sauce with Cashew Nuts Honey Peas in XO Sauce POULTRY 家禽 脆皮烧鸡 茶皇豉油鸡 泰式脆皮炸鸡 Crispy Roasted Chicken Smoked Chinese Tea Fried Crispy Chicken in Thai Style Soya Chicken NOODLES & RICE 面. 饭 鼓油皇海鲜粒炒面线 海鲜荷叶饭 银芽九王干烧伊府面 Fried Mian Xian with Lotus Leaf Rice Braised Ee-Fu Noodles with Silver Sprout Diced Seafood with Diced Seafood Straw Mushrooms and Chives DESSERT 甜品 杨枝甘露 百年好合红豆沙 香茅芦荟冻 Cream of Mango & Red Bean Paste with Aloe Vera with Jelly and Lemongrass Pomelo with Sago Lily Bud and Lotus Seeds