Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster, scampi and crab served with crusty French baguette Escargot cuits au four (LA) 6pc $15.95 Baked snails, half or one dozen 12pc $25.95 served with garlic butter and hazelnuts Tartare de boeuf Entree $19.95 Hand cut beef tartare with confit Main $27.95 egg yolk, gherkins, capers served with twice cooked hand cut chips Parfait de foie de poulet $19.95 Homemade chicken liver parfait, baked with cognac and Grand Tawny port, served with cornichons and crusty French baguette We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees Croquette $19.95 Fish croquettes with Spanner crab meat, barramundi, salmon, dill, potatoes served with baby rocket and espelette aioli Seared Canadian Scallops (GF) Entrée $19.95 Cauliflower puree, white truffle and Main $26.95 chorizo crumb Salt and Pepper Squid $19.95 Chilli, coriander, lemon, ponzu sauce and espelette aioli Tempura Zucchini Flowers (V) $18.95 Stuffed with three cheeses, ricotta, goats, parmesan with balsamic glaze Roast Beetroot Salad (GF) (V) $16.95 Watercress, spinach, hazelnuts, poached pears, goats cheese and aged balsamic Fremantle Octopus (GF) $19.95 Braised octopus served with potato, green beans, eggplant caviar, chickpea puree and basil Alfie and Hetty s Tasting Plate for Two $41.95 Fish croquettes, chicken liver parfait, salt and pepper squid, beetroot salad, braised octopus and crusty baguette
Mains Homemade Potato Gnocchi (V) $26.95 Homemade gnocchi with squash puree, beurre noisette, garden peas, garlic, parsley and goats feta Ravioli (LA) $30.95 Trout mousse, Gold Coast tiger prawns, spanner crab, lemongrass, kaffir lime, spinach and fish veloute Sous Vide de Poitrine de Poulet $30.95 Slow cooked chicken breast stuffed with ricotta, fresh thyme and oregano, served with pearl barely risotto, cauliflower and asparagus, truffle oil Pork Belly (GF) $32.95 Twice cooked with crispy crackling, celeriac puree, candied pear, seared scallop, currant compote and reduced apple cider vinegar Confit de Canard Cassoulet $32.95 Confit duck served with cannellini beans, Toulouse sausage, sundried tomato, fresh thyme and wilted spinach
Mains Barramundi $32.95 Crispy skinned roasted fillet with squid ink linguine, blue swimmer crab, tomato concasse, saffron emulsion, white truffle oil Fresh Catch of the Day (LA) Please ask your wait staff for details Market Price Daily Special (LA) Please ask your wait staff for details Market price Agneau Noisette $33.95 Lamb noisette ( lamb saddle ) slow roasted, served with kumara puree, rosemary and jus gras
Consulting with leading beef experts and suppliers, we now offer the finest beef Australia has to offer Joues de Boeuf confites (GF) $32.95 Braised beef cheek in Barossa Shiraz with cauliflower puree, Dutch carrots and truffle jus Boneless Short Ribs $32.95 500g, braised for 48 hours in Barossa Shiraz and winter vegetables, served with polenta chips and green beans Steak Frites et Sauce Peppercorn $33.95 Black Angus scotch fillet ( Cape grim ) served with cognac green peppercorn sauce and twice cooked hand cut chips Fillet Avec Les Veux Dauphinoise $34.95 Eye fillet 250g grilled ( Cape grim ) served with gratin dauphinoise, broccolini, and our fabulous homemade celeriac sauce Wagu Rump Tajima Kobe Style wet, aged, full blood Marble score 9+ $41.95 Rated amongst the highest quality beef in the world 250g ( recommended medium rare ) Served with roasted new born potatoes and jus gras Choice of mustard: Grain, Hot English, Dijon
Sides Broccolini (GF) (V) $9.95 Roasted garlic and butter Steamed green beans (GF) (V) $8.95 Mint and lemon oil House green salad (GF) (V) $9.95 Baby rocket with parmesan, pine nuts, aged balsamic and lemon dressing Roasted New Baby Potatoes (V) $8.95 Rosemary, garlic and butter Truffle Mash (GF) (V) $8.95 Truffle oil and fresh herbs Twice cooked, hand cut chips (V) $9.95 Served with dried oregano, sea salt and espelette aioli Please note, we are happy to cater for any dietary requirements, please inform your wait staff. Public Holiday surcharge $2.50 pp
Sweets Fruit Sorbet (GF) $9.95 Crème Brulee (GF) $12.95 French Vanilla Bean Apple and Rhubarb Crumble $13.95 Baked with dark rum and served with vanilla ice cream Warm Chocolate Fondant $14.95 Served with vanilla ice cream, please allow around 20 mins baking time Affogato $12.95 Vanilla ice cream, shot of NL coffee and Frangelico Without Frangelico $6.95 Assorted Cheese Board $16.95 Two types of cheeses ( please ask your wait staff for details ) Served with quince paste, cherry tomato, fresh and dried fruits (GF Optional) Suggested Digestives Hennessy Cognac $13 Calvados $10 McWilliams Hanwood Grand Tawny $10 We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 per person
Alfie and Hetty s Degustation $80 per person $120 per person with matching wine Amuse bouche Paul Chamblain Brut, Burgundy, France Homemade chicken liver parfait, baked with cognac and Grand Tawny port, served with cornichons and crusty French baguette Derwent Estate Late Harvest Riesling, Tasmania Fish croquettes with Spanner crab meat, barramundi, salmon, dill, potatoes served with baby rocket and espelette aioli Burns and Fuller Chardonnay, Adelaide Hills Homemade gnocchi with squash puree, beurre noisette, garden peas, garlic, parsley and goats feta Mandoleto Pinot Grigio, Delle Venezie, Italy Crispy skinned roasted Barramundi fillet with squid ink linguine, blue swimmer crab, tomato concasse, saffron emulsion, white truffle oil Les Trois Rose, Provence, France Braised beef cheek in Barossa Shiraz with cauliflower puree, Dutch carrots and truffle jus Neil Hahn Yanyarrie Cabernet Sav, Barossa Dessert tasting plate to share Harewood Estate Botrytis, Southern WA