COPYRIGHTED MATERIAL. index

Similar documents
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Catering by Consolidated

healthy cooking basics NEW! PointsPlus Values

EAT WHAT YOU LOVE FREE-STYLE SMART POINT COMPARISONS*

fresh 20 minute meals all recipes include new values

Flatbread Grill Menu

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

MEal PlaN REcIPE INDEX

P L A T E D L U N C H

FOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA

Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am

recipes all recipes include new values

Cooking Class Recipe Index

MONDAY - JANUARY 18, BREAKFAST

All Paper or Plastic ware included COMBINATION CONTINENTAL

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese

Appetizer/Late Night Platters

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Drop-Off. Menu 1. Menu 2. Menu 3

Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50

139 Barbecue(d) Chicken, Grilled Taco-, Pizza Wedges, Mini, 73 Pork Chops, 166, 167

Big Lots Catering Menu

PLEASE CALL FOR PRICING

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

Corporate Menu sdcreativecatering.com

Breakfast Menu. Home-style Favorites:

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

STARTERS SOUPS & ENTRÉE SALADS. Blue Plate Chili Nachos. Boneless Hot Wings

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people

Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.

Okemos Conference Center Catering Menu. Chilled Hors D oeuvres

Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS

Hampton Inn Event Center Wedding Packages

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

D I N N E R M E N U Fair Ridge Drive Fairfax, VA

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA

East Commons Weekly Menus

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!

Design Perfect Catering Quick Pick Lunches

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Delivery Menu TO PLACE AN ORDER CALL (P) / (F) /

Okemos Conference Center Catering Menu. Chilled Hors D oeuvres

Small Plates + Entrées

Corporate Buffet Luncheons

L U N C H M E N U Fair Ridge Drive Fairfax, VA

Week at a Glance Regular

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

Pre Game. The Greens. Wisconsin Beer Dip Served with six pretzel bites - 7


Menu Planning Spreadsheet

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

University Dining. Dinner. Breakfast. Lunch. Snack Choices: Chocolate pretzels Assorted fruit Yoplait yogurt

Appetizer/Late Night Platters

Eggs, Omelettes, Crepes and More

Brentwood at Tanglewood Trace TANG SPRING 17

Waterfall Cafe. Weekly Specials: February 5 th February 9 th

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

C A T E R I N G M E N U

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

100 Days of Meal Plans Whole Foods Style

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Breakfast. Egg Morning Muffins (Vegetarian) Sweet Potato Hash y

Standard Menu-Week One

Chicken Salad. Zucchini Sticks Varietal Pears

Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal

DECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing

Z.E.N. Select. Breakfast. Menu Choices

MONDAY BREAKFAST LUNCH

All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included

Hearty Vegetable Soup Quart Bowl

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

PERSONAL CHEF MEALS TO GO/DELIVERY

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

Banquet Menu. - Lunch -

DAILY CATERING MENU. /

Fall & Winter Menu Week 1

2018 Catering Menu. All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change.

BREAKFAST. (Minimum $200 for Delivery)

Monday Tuesday Wednesday Thursday Friday 1 Professional Development Day

Lonestar Catering Company

GREAT BEER LIVES HERE. MENU OPTIONS

Coyote's Lunch Menu Print Ready for Take-Out Orders rev

APPETIZERS. Breaded boneless breast meat tossed in your choice of sauces with crisp celery and bleu cheese for dipping (No half & half s please)

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Breakfast Buffet Menu

Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping Half order. 5.59

Transcription:

index Note: Numbers in italics indicate photos a Almond-Parmesan Asparagus, 184, 185 Apple -Chicken Burgers, 159 and Chicken Clams, 146, 147 -Cranberry Salad, 128 Asian Coleslaw Salad, 136 Asian Noodle Salad, 137 Asparagus Almond-Parmesan, 184, 185 on the Grill, 172, 173 and New Potatoes, Grilled, 177 and Potatoes, Creamy, 186 Shrimp and Dill Fettuccine, 56, 57 b Bacon, -Chicken-Ranch Wraps, 148, 149 Barbecued Pork Fajitas, 45 Barley -Beef-Vegetable Soup, 98 Corn and Pepper Salad, 138 -Orzo Pilaf, 190, 191 Bars Crunchy Trail Mix, 214, 215 Espresso Cereal, 211 Basil Sugar Snap Peas with Mushroom, 193 -Tomato Caprese Kabobs, 26, 27 -Zucchini-Potato Frittata, 61 Beans Black, and Rice, Quick, 192 Burgers, California, 170, 171 Beef with Burgundy Mushrooms, 42, 43 Fried Rice, 40 with Mushrooms and Noodles, 103 Sandwiches, Italian, 153 -Vegetable-Barley Soup, 98 and Vegetable Packets, 156 See also Steak Bell peppers Barley and Corn Salad, 138 Red, and Broccoli with Lemon-Horseradish Sauce, 188 Red, Couscous-Stuffed, 86, 87 Red, Hummus with Pita Chips, 20 Berry(ies) and Greens, Honey-Lime, 126, 127 Iced Tea, Very, 16 -Onion Spread, Caramelized, Chicken with, 160, 161 -Peach Smoothies, 14, 15 Black bean, and Pork Stir-Fry, Southwestern, 48 Blue Cheese, Steak, Grilled, 157 Broccoli Bake, Cheesy, 187 and Red Pepper with Lemon- Horseradish Sauce, 188 Burgers California Bean, 170, 171 Chicken-Apple, 159 Turkey, Onion-Smothered Barbecue, 152 Turkey, Terrific, 112, 113 COPYRIGHTED MATERIAL c Cabbage, and Spinach Slaw, 195 California Bean Burgers, 170, 171 Caribbean Chicken and Pineapple Salsa, 50, 51 Carrots and Chicken, Honey- Mustard, 53 and Sugar Snap Peas, Orange- Glazed, 194 Catfish, Fillets, Lemon Butter, 116 Cheese/cheesy Broccoli Bake, 187 Chowder, Mexican Cheese, 97 and Fruit Salad, Mixed, 140 Potato and Sausage Frittata, and Tomato Pasta Skillet, 102 Chicken -Apple Burgers, 159 and Apple Clams, 146, 147 -Bacon-Ranch Wraps, 148 with Caramelized Onion- Berry Spread, 160, 161 Caribbean, and Pineapple Salsa, 50, 51 and Carrots, Honey- Mustard, 53 with Dijon-Tarragon Cream Sauce, 54 Hash Browns, Southwest, 110 Lemon-Basil Skillet with and Mango Salad in Lettuce Bowls, 132, 133 Orange-Zested Breasts, 78 Piña Colada Salad, Layered, 130 Pillsbury.com 219

en (continued) andwiches, Greek Chicken, Grilled, 150 anta Fe Grilled, 162 pring Vegetable and Pasta tir-fry, Orange, 49 acos, Spicy Chinese, 108, 109 etrazzini, Easy, 80 Tortellini Soup, 66, 67 Wild Rice Soup, Light, 96 Rush-Hour, 68 Lime Pork Chops, 75 se Chicken Tacos, Spicy, 108, tle Pico de Gallo, 22, 23 olate Espresso Mousse, 212 der exican Cheese, Spicy, 97 urkey Potato, Smoked, 94, 95 law Salad, Asian, 136 ful Veggie and Tortilla ner, 62, 63 arley, and Pepper Salad, 138 outhwestern, Grilled, 174, 175 ous-stuffed Red Bell pers, 86, 87 erry(ies) Apple Salad, 128 Raspberry Syrup, French d Dill-Mustard Salmon, Grilled, 163 Dill Tater Snacks, Microwave, 37 Dips Mango-Mint Fruit, 18 Strawberry-Orange Fruit, 17 Double-Ginger Snack Mix, 213 e Easy Chicken Tetrazzini, 80 Eggs Scrambled and Veggie Pockets, 88, 89 See also Frittata Espresso Cereal Bars, 211 Chocolate Mousse, 212 f Fajitas Pork, Barbecued, 45 and Vegetable Pita, Fast, 91 Fast Fajita and Vegetable Pita, 91 Fettuccine, Asparagus, Shrimp and Dill, 56, 57 Fish Fillets with Herbed Tartar Sauce, 84, 85 Fresh Sugar Snap Peas with Sesame, 36 Fresh Tomato-Basil Caprese Kabobs, 26, 27 Frittata Basil-Zucchini-Potato, 61 Italian Dinner, 118 Potato and Sausage, Cheesy, Frosty Mocha, 12 Fruit(s) Cup, Ginger-Lime, 201 Dream, Lemon, 206 Fresh, Orange Fizz, 208, 209 Fruited Jicama Salad, 197 salads. See pages 140-145 Tealightful, 200 See also specific fruits g Garlic Cream and Tomato Crostini, 34, 35 Ginger Fresh Fruit Salad, 141 -Lime Fruit Cup, 201 Snack Mix, Double, 213 Tea Coolers, 12 Grapefruit, Spinach, and Strawberry Toss, 124, 125 Greek Chicken Sandwiches,

Hash Browns, Chicken, Southwest, 110 Hawaiian Appetizer Quesadillas, 25 Home-Style Sausage and Potato Skillet, 106, 107 Honey-Lime Berries and Greens, 126, 127 Honey-Mustard Chicken and Carrots, 53 Honey Mustard Glazed Pork Chops, 105 Honey-Mustard Potato Salad, Warm, 139 Hummus -Cucumber Stacks, 33 Red Pepper with Pita Chips, 20 i Italian Beef Sandwiches, 153 Italian Dinner Frittata, 118 Italiano, Tuna Salad, 114, 115 j Jicama, Salad, Fruited, 197 k Kabobs, Tomato-Basil Caprese, 26, 27 l Layered Piña Colada Chicken Salad, 130 Layered Salad Supreme, 131 Lemon -Basil Skillet Chicken with Butter Catfish Fillets, 116 Fruit Dream, 206 Mini Tarts, 204, 205 Pork Primavera Pasta, 44 Light Chicken Wild Rice Soup, 96 Lime -Chili Pork Chops, 75 -Ginger Fruit Cup, 201 and Mango Coleslaw, 196 -Strawberry Angel Cake, 207 m Mango and Chicken Salad in Lettuce Bowls, 132, 133 and Lime Coleslaw, 196 -Mint Fruit Dip, 18, 19 Margarita Shot-Glass Shrimp, 30, 31 Meatballs with Fire Roasted Tomato Sauce, 28, 29 Mexican Cheese Chowder, Spicy, 97 Microwave Dill Tater Snacks, 37 Minestrone Salad, 70 Mint, -Mango Fruit Dip, 18, 19 Mixed Fruit and Cheese Salad, 140 Mocha, Frosty, 12 Mousse, Chocolate Espresso, 212 Mushrooms Basil Sugar Snap Peas with, 193 Burgundy, Beef with, 42, 43 and Noodles with Beef, 103 n Noodles Asian Salad, 137 and Mushrooms, with Beef, 103 o Olé Salsa Potatoes, 90 Onion(s) -Berry Spread, Caramelized, Chicken with, 160, 161 -Smothered Barbecued Turkey Burgers, 152 Orange Chicken Stir-Fry, 49 Fizz, Fresh Fruit, 208, 209 -Glazed Carrots and Sugar Snap Peas, 194 -Strawberry Fruit Dip, 17 -Zested Chicken Breasts, 78 Orzo-Barley Pilaf, 190, 191 Oven-Baked Fish, Crispy, 58 Oven-Roasted Potatoes and Vegetables, 182 p Packets, Beef and Vegetable, 156 Pan-Seared Sirloin Steak, 72, 73 Parmesan, -Almond Asparagus, 184, 185 Pasta Asparagus, Shrimp, and Dill Fettuccine, 56 Chicken, Spring Vegetable Lemony Pork Primavera, 44 Tomato and Cheese Skillet, 102 Turkey and Twists in Tomato- Cream Sauce, 111 Vermicelli with Fresh Herb- Tomato Sauce, 81 Peach-Berry Smoothie, 14, 15 Pepper-Rubbed Steaks with Caramelized Onions, 41 Pico de Gallo, Chipotle, 22, 23 Pilaf, Orzo-Barley, 190, 191 Piña Colada Chicken Salad, Layered, 130 Pineapple and Pork Stir-Fry, 76, 77 Salsa, Caribbean Chicken and, 50 Salsa, Salmon with Lemon Butter and, 82, 83 Salsa, Swordfish with, 165 Pita pockets Chicken and Apple Clams, 146, 147 Fajita and Vegetable, Fast, 91 Scrambled Egg and Veggie, 88, 89 Pizza, Foot-Long, 100, 101 Pillsbury.com 221

Pork and Black Bean Stir-Fry, 48 Chili-Lime Chops, 75 Chops Cubano with Garlic- Citrus Sauce, 104 Fajitas, Barbecued, 45 Honey Mustard Glazed Chops, 105 and Pineapple Stir-Fry, 76, 77 Primavera Pasta, Lemony, 44 and Vegetable Stew, Weeknight, 46 Potato(es) -Basil-Zucchini Frittata, 61 Dill Tater Snacks, Microwave, 37 Mashed, Skin-On, 183 New, and Asparagus, Grilled, 177 Olé Salsa, 90 Salad, Creamy Marinated, 180, 181 and Sausage Frittata, Cheesy, and Sausage Skillet, Home- Southwest Chicken Hash Browns, 110 and Steak Salad, 158 and Vegetables, Oven-Roasted, 182 Warm Honey-Mustard Salad, 139 Pudding Fruit Salad, 144 Rice, 210 Pumpkin, -Vegetable Soup, Curried, 99 q Quesadillas, Hawaiian Appetizer, 25 Quick Black Beans and Rice, 192 Quick Fish Tacos, 166, 167 r Raspberry-Cranberry Syrup, French Toast with, 119 Red Pepper Hummus with Pita Chips, 20 Relish, Quick Corn, Skillet Fish with, 59 Rice Beef Fried, 40 and Black Beans, Quick, 192 Lemon-Basil Skillet Chicken with, 52 Pudding, 210 Stuffing, and Squash with Vegetarian Sausage, 60 Romaine Salad, Tropical, 129 Rush-Hour Chili, 69 s Salads Fruited Jicama, 197 Minestrone, 70 Tuna Italiano, 114, 115 See also pages 123-145 Salmon Dill-Mustard Grilled, 163 with Lemon Butter and Pineapple Salsa, 82, 83 Salsa Pineapple, Caribbean Chicken and, 50, 51 Pineapple, Salmon with Lemon Butter and, 82, 83 Pineapple, Swordfish with, 165 Potatoes, Olé, 90 Spanish with Crispy French Bread, 24 Sandwiches. See pages 146-165 Santa Fe Grilled Chicken, 162 Sausage and Potato Frittata, Cheesy, and Potato Skillet, Home- Vegetarian, with Squash and Rice Stuffing, 60 Scaloppini, Turkey, with Lemon Sauce, 55 Scrambled Egg and Veggie Pockets, 88, 89 Shrimp Asparagus, and Dill Fettuccine, 56, 57 Grilled Marinated, 168, 169 Margarita Shot-Glass, 30, 31 Tarts, Crispy, 32 Simmerin' Squash, 189 Skillet meals Fish with Quick Corn Relish, 59 Lemon-Basil Chicken with Pasta, Tomato and Cheese, 102 Sausage and Potato, Home- Skin-On Mashed Potatoes, 183 Slaw Asian Coleslaw Salad, 136 Lime and Mango, 196 Spinach and Cabbage, 195 Sloppy Joe Confetti Tacos, 74 Smoked Turkey Potato Chowder, 94, 95 Smoothies, Peach-Berry, 14, 15 Snap peas, sugar Basil, with Mushroom, 193 and Carrots, Orange-Glazed, 194 with Sesame, 36 Soup Beef-Vegetable-Barley, 98 Chicken-Tortellini, 66, 67 Chicken Wild Rice, Light, 96 Pumpkin-Vegetable, Curried, 99 See also Chowder Southwest Chicken Hash Browns, 110 Southwestern Pork and Black Bean Stir-Fry, 48 222 Pillsbury.com

Spanish Salsa with Crispy French Bread, 24 Spicy Chinese Chicken Tacos, 108, 109 Spicy Mexican Cheese Chowder, 97 Spinach and Cabbage Slaw, 195 Strawberry and Grapefruit Toss, 124, 125 Squash Simmerin', 189 with Vegetarian Sausage and Rice Stuffing, 60 Steak Blue Cheese, Grilled, 157 Pepper-Rubbed with Caramelized Onion, 41 and Potato Salad, 158 Sirloin, Pan-Seared, 72, 73 Stew, Pork and Vegetable, Weeknight, 46 Stir-fry Orange Chicken, 49 Pork and Black Bean, Southwestern, 48 Pork and Pineapple, 76, 77 Strawberry(ies) Fresh, Mascarpone-Filled, 202, 203 -Lime Angel Cake, 207 -Orange Fruit Dip, 17 Spinach, and Grapefruit Toss, 124, 125 Sweet potatoes, Grilled, with Orange-Ginger Butter, 176 Swordfish with Pineapple Salsa, 165 t Tacos Fish, Quick, 166, 167 Sloppy Joe Confetti, 74 Spicy Chinese Chicken, 108, 109 Tarts Lemon Mini, 204, 205 Shrimp, Crispy, 32 Tea Berry Iced, Very, 16 Ginger Coolers, 12 Tealightful Fruit, 200 Terrific Turkey Burgers, 112, 113 Tomato(es) -Basil Caprese Kabobs, 26, 27 and Cheese Pasta Skillet, 102 and Garlic Cream Crostini, 34, 35 -Herb Sauce, Fresh, Vermicelli with, 81 Tortellini, -Chicken Soup, 66, 67 Tortilla, and Veggie Dinner, Colorful, 62 Tropical Fruit Salad with Yogurt- Apricot Dressing, 145 Tropical Romaine Salad, 129 Tuna Salad Italiano, 114, 115 Turkey Burgers, Onion-Smothered Barbecued, 152 Burgers, Terrific, 112, 113 Caesar Focaccia Wedges, 151 Potato Chowder, Smoked, 94, 95 Scaloppini with Lemon Sauce, 55 and Twists in Tomato-Cream Sauce, 111 v Vegetable(s) -Beef-Barley Soup, 98 and Beef Packets, 156 and Fajita Pita, Fast, 91 Pockets, Scrambled Egg and, 88, 89 and Pork Stew, Weeknight, 46 and Potatoes, Oven-Roasted, 182 -Pumpkin Soup, Curried, 99 Spring, Chicken and Pasta and Tortilla Dinner, Colorful, 62, 63 See also specific vegetables Vermicelli with Fresh Herb- Tomato Sauce, 81 Very Berry Iced Tea, 16 w Warm Honey-Mustard Potato Salad, 139 Weeknight Pork and Vegetable Stew, 46 Wild Rice, Chicken Soup, Light, 96 Wraps, Chicken-Bacon-Ranch, 148, 149 z Zucchini, -Basil-Potato Frittata, 61 Pillsbury.com 223