Welcome to the Gladstone Yacht Club Restaurant Est. 1941 Trading Hours Monday Thursday 12-2pm and 6-8.30pm Friday Saturday 11.30-2.30pm and 5.30-9pm Sunday 11.30-2.30pm and 6-8.30pm To Contact: Ph: 07 4972 2294 E: admin@gyc.com.au
Opening Dishes Serving the best views in Gladstone Members Visitor Garlic Crust 7.5 8.5 (3) Sourdough bread generously topped with garlic butter and parmesan cheese Mini Cob 9.5 9.9 Filled with Feta cheese and a serving of two homemade dips Classic Bruschetta 9.9 10.5 Ripe tomatoes, red onion, basil leaves and shaved parmesan cheese on grilled sourdough bread Fanned Prawn Cocktail GF 14.9 15.9 (5) King prawns fanned over shredded lettuce and tomato, garnished with a lemon cheek and cocktail sauce Eggplant 12.9 13.9 Eggplant and Cheese Fritters (3) rested on Napoli sauce finished with fresh Basil Pesto and reduced Balsamic Salt and Pepper Squid 13.9 14.9 Flash cooked scored squid on a pineapple and mint salsa Wontons 13.9 14.9 Handmade Pork Wontons (6) deep fried and served Petite Salad and Chilli Lime dipping sauce Soup of the day 7.9 8.3 Please see specials board or ask our staff GF Gluten Free Add a house sauce for only $2 Add a side of veg/chips for $5.9
Light Meals GF Mem Vis Garden Salad GF 13.5 15.5 Selection of the freshest salads with our secret honey & mustard dressing Caesar Salad GF 18.9 19.9 Baby cos lettuce, parmesan sourdough crouts, bacon lardons garnished with shaved parmesan and homemade Caesar dressing Vegetable Salad 18.9 19.9 Roast pumpkin, grilled capsicum, zucchini, eggplant and feta built over seasoned rocket, finished with a balsamic reduction and Tortilla crisp Add to your Salads: Grilled Chicken 3 Smoked Salmon 3.5 King Prawns 4 Steamed vegetables (Small) 5.5 5.8 Steamed Vegetables (Large) 8.5 9.5 Oysters Natural GF Hlf 17 18.5 Dzn 27.8 29.9 Citrus GF Hlf 18.5 19.5 Grilled with citrus butter sauce Dzn 29.9 34.9 Traditional Kilpatrick Hlf 18.5 19.5 Dzn 29.9 34.9 GF Gluten Free Add a house sauce for only $2 Add a side of veg/chips for $5.9
Seafood Mem Vis Fish of the Day GF 27.9 29.9 Fresh fish fillet simply grilled and served with chips, side salad and a lemon cheek Pan fried Tassie Salmon GF 27.9 29.9 With sautéed kipfler potatoes and steamed spinach in a citrus butter sauce Taste of the Ocean GF 33 35 Grilled king prawns, ½ shell scallops, mussels, ½ bug, calamari a duo of fish slices finished with a garlic butter, chips and salad Queensland Scallops & Prawn Skewers GF 24.5 26.8 (2) Local prawn and scallop skewers dressed with a parsley, garlic and lemon butter served with jasmine rice and a side salad Seafood Basket 24.9 25.9 Beer battered fish, crumbed king prawns, calamari, crumbed scallops, tartare, chips and salad Beer Battered Flathead 21 23 Served with a simple salad, tartare sauce and chips Chilled Seafood Plate GF 31 33 Natural oysters, spiced calamari, king prawns, ½ shelled mussels and smoked salmon rosettes served with a side salad and lemon cheek Chicken Drunken Chicken 22.9 25 Chicken Supreme cooked in Soy and Asian Aromatics with Stir Fried Vegetables and Steamed Jasmine Rice Mild Coconut Chicken Curry 19.9 21.9 Chicken pieces cooked in a mild curry sauce with jasmine rice, pappadums and the chef s own mango chutney Chicken Parmagiana 21.9 22.9 Chicken breast schnitzel crowned with Napoli sauce, sliced ham and grilled tasty cheese, served with chips an salad Half Chicken 23.5 25.9 Marinated in Portuguese style spices finished on the grill, served with riata, side salad and chips GF Gluten Free Add a house sauce for only $2 Add a side of veg/chips for $5.9
Meats Mem Vis Fillet Mignon (200g) GF 27.9 29.9 Premium eye fillet wrapped in hickory smoked bacon with house sauce, salad and chips King Island Rump (300g) GF 25 27.5 Robust flavour, solid cut with house sauce, salad and chips Wet n Wild Duo (300g) GF 29.9 32 Char grilled John Dee rib fillet, topped with garlic prawns, served with salad and chips T-Bone (400g) GF 29.5 31 Sirloin and eye fillet in one cut with house sauce, salad and chips Lamb Rump 33 35 Slow Cooked Lamb Rump rested on Truffled Potatoes, Steamed Asparagus and Shiraz Syrup finished with a Herb Cheese Farce Specialty Sauces Port Curtis (prawns and scallops in a creamy garlic) 6.9 7.3 Yachties (½ bug, mussel, scallop and prawns in a creamy garlic) 8.9 9.4 Pasta & Noodles Wild Mushroom Risotto 23.9 25 Arborio rice cooked in a vegetable stock with an assortment of wild Mushrooms and finished with Parmesan Cheese, Cracked Pepper and Olive Oil Traditional Lasagne 20.5 21.9 Classic favourite, oven baked with layers of pasta and beef topped with tomato and grilled cheese, served with chips and salad Pad Thai 25.9 27.9 King prawns and chicken pieces cooked in light soy and tamarind dressing tossed through rice noodles, shallots and bean sprouts garnished with crushed peanuts and a lime cheek Fettuccine Carbonara 21.5 22.9 Fettuccine tossed in a white wine sauce with bacon, shallots, finished with shaved parmesan Add to your Carbonara: Chicken 3.0 Prawns 4.0 GF Gluten Add a side of veg/chips for $5.9
Desserts Mem Vis Strawberry and Rhubarb Cheesecake 5.7 6 Sticky Date Pudding 7.6 7.9 Chocolate Mud Cake 7.6 7.9 Chocolate and Vanilla Slice 3.7 4 All Desserts served with a choice of cream or ice cream Three scoops of Ice cream 3 3 Choice of strawberry, chocolate, caramel Coffee Cappuccino 3.8 Flat White 3.5 Hot Chocolate 3.2 Latte 3.8 Long Black 3.2 Short Black 3.1 Mocha 3.7 Tea 3.4 50c to upgrade to a mug Milkshakes 5.5 Thick shakes 6.5 Shake flavours: Chocolate, Strawberry, vanilla, caramel or lime Liqueurs and Port Baileys 4.5 5.0 Cointreau 5.5 5.9 Frangelico 4.7 5.5 Kahlua 4.4 4.8 Tia Maria 4.2 4.8 Grant Burge Port 4.5 4.5
Beverage Menu Tap Beer P Sch 4X Gold 3.5 5 4XBitter 4.1 5.7 Hahn Light (Low Alcohol) 3 4.5 Hahn 3.5 3.7 5.6 Hahn Super Dry 4.3 6 James Squire Amber Ale (9 Lashes) 4.5 6 James Squire Pale Ale (150 Lashes) 4.5 6 Tooheys New 4.1 5.6 Tooheys Old 4.1 5.6 Tooheys Extra Dry 4.7 6 Victoria Bitters 4.1 5.6 International Beers Btl Bare cove 5.7 Becks 7.5 Budweiser 7.5 Corona 7.9 Heineken 7.6 Miller Chill 6.5 Peroni 7.9 Stella Artois 7.9 Strongbow (Dry, Sweet, Original) 5.6 House Spirits 5.5 Bundaberg Rum, Jim Beam, J/Walker Red, Smirnoff Top Shelf - Please see the bar for our range of spirits Non-Alcoholic Can/Bottle 3.5 Coke, Coke Zero, Diet Coke, Lemonade, solo, Ginger Ale, Tonic, Mineral Water Bundaberg Range and Fruit Juice 3.9 Ginger Beer, Sarsaparilla, Guava, Burgundee, Apple, Orange, Pineapple
Gladstone Yacht Club Est. 1941 Food for Thought Originally founded as Port Curtis Aquatic Club in 1941, it later changed names to Port Curtis Sailing Club with the opening of the first Brisbane to Gladstone Yacht race heavily funded by PCSC in 1949. Towards the end of 1960 saw the completion of the Club house, directed by Treasurer Noel Patrick. The following year the Learn to Sail program was put into place allowing the club to give back to the community as they worked closely with Gladstone High School. In the next 20 years to come the PCSC pontoon was put into place as well as the launch of Gedrick rescue boat. (Port Curtis Aquatic Club, Port Curtis Sailing Club, 2008)