MENU 2017 AVAILABLE DEC. 24 TH & 25 TH
CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan cheese. SURF & TURF 10 oz filet mignon with brandy peppercorn sauce, 6 oz Australian lobster tail with butter, lobster mashed potatoes, & grilled asparagus PESCE SPADA sword fish lightly breaded and grilled, finished with garlic olive oil & fresh mint, served with grilled seasonal vegetables SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, & spicy marinara sauce LOBSTER BISQUE with creme freiche & crostoni
ANTIPASTI Burrata Speck - 22.95 buttermilk mozzarella, cured smoked pork shoulder, olives, & artichoke Fritto Calamari e Camberi - 19.95 flash fried calamari, shrimp, garlic aioli, & spicy marinara Funghi Ripieni - 20.95 mushroom caps stuffed with crab-meat, roasted peppers, onions, bread crumbs, & parmigiano cheese, baked with fresh herbs Melenzane Farcite - 16.95 baked slices of eggplant stuffed with ricotta & parmigiano cheese, topped with fresh tomato sauce & mozzarella cheese Bufala con Pomodorini - 21.95 italian imported buffalo mozzarella, roasted cherry tomatoes, fresh basil, & arugula INSALATE add chicken +$6, shrimp +$10 Caesar Salad - 12.95 the way it s meant to be! Insalata Tropica - 12.95 spinach, avocado, hearts of palm, mozzarella, & pomegranate vinaigrette Insalata Capricciosa - 11.95 organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette Wedge Salad - 11.95 iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled, & maytag bleu cheese dressing Insalata Di Barbabietole - 11.95 shaved fennel, goat cheese, beets, & pomegranate vinaigrette
PASTA E BASTA gluten free option available Penne Al Cinghiale - 24.95 penne pasta, wild boar sausage, peas, & vodka cream sauce Paccheri Alla Carbonara - 24.95 large tube pasta, onions, pancetta, egg yolk cream, & parmigiano Pappardelle Ragu e Porcini - 25.95 housemade fettuccine with veal beef ragu, porcini mushrooms, & shaved parmesan Malfatti Genovesi - 23.95 housemade spinach ravioli stuffed with ricotta cheese & spinach in a creamy basil pesto sauce Mezzelune Di Melenzane - 23.95 housemade half moon shaped ravioli filled with eggplant & mascarpone cheese, in a light tomato sauce Ravioli Di Agnello - 26.95 housemade raviloi filled with lamb meat, wild mushroom sauce, garlic, & fresh rosemary Ravioli Di Aragosta - 32.95 housemade ravioli filled with lobster meat, creamy butter sage emulsion, diced asparagus, & aged parmigiano Lasagna Bolognese - 24.95 housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce Gnocchi Al Granchio - 36.95 housemade potatoes dumpling, crab-meat, 4oz australian lobster tail, & vodka cream sauce RISOTTI Risotto Ai Porcini - 31.95 creamy arborio rice, porcini mushrooms, truffle butter cream sauce, & shaved black truffle Risotto Pescalore - 34.95 creamy arborio rice, mussels, clams, calamari, & shrimp
PIATTI PRINCIPALI Pollo Siciliano - 28.95 chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, & white wine sauce Pollo Parmigiana - 26.95 breaded boneless chicken breast topped with mozzarella cheese, & fresh tomato sauce Ossobuco Milanese - 43.95 veal shank slowly braised with red wine & diced vegetables over saffron risotto Filetto Di Manzo - 45.95 grilled fillet mignon with chianti reduction, spinach & mashed potatoes Bistecca Fiorentina - 42.95 tuscan style grilled 18 oz. boneless rib eye steak with porcini mushroom sauce & roasted potatoes Salmone Veneziano - 32.95 pan seared fresh filet of salmon with pistachio crust, chardonnay mustard sauce, & steamed spinach Spigola Aragosta - 39.95 pan seared chilean sea bass, with lobster cream sauce & asparagus risotto CONTORNI on the side Broccoli Origanati - 11 broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs Spinaci All Aglio - 11 sautéed spinach, garlic, & e.v.o.o. Asparagi Grigliati - 12 grilled asparagus