PRIVATE DINING OPTIONS: Full Private Dining Space: Seats up to 65 Guests Chambre Soleil: Seats up to 38 Guests Wine Room: Seats up to 28 Guests

PRIVATE EVENTS

Gaslight offers a beautiful private dining space for any type of event or party you re hosting. Our private room is very flexible and can accommodate a dinner party of 65 guests or we can accommodate up to 90 guests for a cocktail event. In the warmer months, we can also extend the private room out to the patio where we can add additional tables and chairs. The room can be separated by a beautiful glass partition and curtains to accommodate smaller groups of 15-38. We never have a room fee, but instead require a minimum spend on food and beverages to reserve the space which varies on day and time of the week. For your convenience, Market Street offers ample free parking. In addition to the spaces out front, there are larger parking lots located adjacent to the building. PRIVATE DINING OPTIONS: Full Private Dining Space: Seats up to 65 Guests Chambre Soleil: Seats up to 38 Guests Wine Room: Seats up to 28 Guests PRIVATE DINING ROOM AMENITIES: WIFI Full Presentation Capabilities Beautiful View of Patio and Market Street Complimentary Parking Handicap Accessible STANDARD EVENT HOURS: Monday-Sunday Dinner: 4:00pm-10:00pm Monday-Saturday Lunch: 11:30am-4:00pm Sunday Brunch: 10:00am-3:00pm *Custom Times Available CONTACT: ASHLEIGH PETERS Email: Ashleigh@gaslightlynnfield.com Phone: 781-334-3433 Fax: 781-334-3466

COCKTAIL RECEPTION PASSED HORS DʼOEUVRES Choose 4 for $15 per person for ½ hour or $25 per person/per hour Choose 8 for $25 per person for ½ hour or $35 per person/per hour (**$3 Sup Charge Per Person) OPTIONS Truffled Mushroom and Gruyere Crostini Tuna Tartare with Pickled Radishes and Ginger Smoked Salmon Blini with Traditional Garniture Fried Mussel Skewers with Spicy Aioil Steak Tartare with Garlic Aioli Bacon Wrapped Roasted Sea Scallops** Roasted Mushroom Caps with Citrus and Parmesan Mini Croque-Monsieur Sandwiches Spiced Chicken Skewers with Cucumber Dill Sauce Spicy Kobe Meatballs with Oyster Sauce Crab Beignets with Smoked Tomato Aioli Jumbo Shrimp Cocktail** Mini Maryland Style Crab Cakes with Espelette Tartar Sauce** Beef Carpaccio with Marinated Shiitakes and Truffled Parmesan Aioli Clams Casino** Oysters Rockefeller** Spinach and Fontina Arancini with Pomodoro Truffled Deviled Eggs Prosciutto Wrapped Asparagus with Lemon Aioli Stationary Displays RAW BAR A seasonal assortment of oysters, littleneck clams, shrimp and crab cocktail *mkt$ per person for ½ hour, or mkt$ per person/per hour CHARCUTERIE An assortment of cold meats, imported cheeses, olives, baked bread, dry fruits and condiments Small: $120 (serves 20-25) Large: $260 (serves 30-50) ASSORTED CHEESE PLATTER Chef s assortment of imported cheeses, condiments, crackers and baked breads Small: $85 (serves 15-20) Large: $150 (serves 30-50) VEGETABLE CRUDITÉ Assorted Raw and Blanched Vegetables with Horseradish Dipping Sauce Small: $65 (serves 20-25) Large: $110 (serves 30-50)

THREE COURSE DINNER MENU Starting at $60 per person FIRST COURSE French Onion Soup Short Rib, Barbadillo Sherry, Gruyere Gratinee Mixed Greens & Herbs Salad Field Greens, Aged Cow s Milk Cheese, Dijon Vinaigrette SECOND COURSE (Select Three) Rotisserie Chicken Brined & Marinated Chicken, Shiitake Mushrooms, Whipped Golden Potatoes & Green Beans Hand Cut Fettuccine Wild Mushrooms, Truffle Butter & Porcini Cream Steak Frites au Gaslight Pan Roasted & Butter Basted, Natural Jus & Hand Cut Fries Pan Roasted Organic Salmon Cauliflower Rice, Black Quinoa, Pumpkin & Lemon Preserve Duck Steak Celeriac Puree, Bok Choy, Apricot Mostarda, Sauce Bigarade Rigatoni Bolognese Free Range Beef, Pork, Veal, Tomato, Parmesan Hacked Chicken Risotto Crimini Mushrooms, Roasted Garlic, & Parmesan Cheese THIRD COURSE (Select Two) Classic Crème Brulee Vanilla Bean Custard and Caramelized Sugar Crust Sorbet Du Jour Ask About Tonight s Flavor* Cinnamon Apple Bread Pudding Caramel, Gold Rum Raisins, Vanilla Ice Cream Soft Drinks, Juice, Coffee and Tea Included

THREE COURSE DINNER MENU Starting at $70 per person FIRST COURSE (Select Three) French Onion Soup Short Rib, Barbadillo Sherry, Gruyere Gratinee Boston Chowder Wellfleet Clams, Smoked Pork, Yellow Potatoes, Cream Rosemary Smoked Beef Carpaccio Marinated Shiitake, Shaved Reggiano, Truffled Parmesan Aioli Shrimp Cocktail Chilled Jumbo Shrimp, Fiery Cocktail Sauce Caesar Salad Classic Dressing, Romaine, Parmesan Crumbles, Crispy Quinoa Wedge Salad Iceberg Lettuce, Great Hill Blue Cheese, Candied Walnuts & Green Apple SECOND COURSE (Select Three) Rotisserie Chicken Brined & Marinated Chicken, Shiitake Mushrooms, Whipped Golden Potatoes & Green Beans Steak Frites au Gaslight Pan Roasted & Butter Basted, Natural Jus & Hand Cut Fries Pan Roasted Organic Salmon Cauliflower Rice, Black Quinoa, Pumpkin & Lemon Preserve Center Cut Filet Mignon 10 oz with Twice Baked Potato & Bordelaise Duck Steak Celeriac Puree, Bok Choy, Apricot Mostarda, Sauce Bigarade Lobster Risotto Paella Style Maine Lobster, Saffron, Chorizo, Clams, Mussels and Green Beans Sticky Vietnamese Short Rib Whipped Potato, Black Rice Vinegar, Sweet Soy, Brussels Sprouts & Orange Gremolata Hand Cut Fettuccine Fettuccine Wild Mushrooms, Truffle Butter & Porcini Cream Pan Seared Diver Scallops Celeriac Mousseline, Foraged Mushrooms, Red Wine Butter THIRD COURSE (Select Two) Classic Crème Brulee Vanilla Bean Custard and Caramelized Sugar Crust Dark Chocolate Cake Caramel Sauce, Chocolate Ganache & Vanilla Ice Cream Boston Cream Pie Cheesecake Yellow Butter Cake, Chocolate Ganache & Fresh Strawberries Soft Drinks, Juice, Coffee and Tea Included

RECEPTION DISPLAY Customize Your Own Buffet Menu Contingent on Space Booked* All Options Replenished for 1 Hour SALAD $8 per person (Select One) Mixed Greens & Herbs Salad Shaved Mimolette Cheese, Fines Herbs, Dijon Vinaigrette Classic Caesar Romaine, Parmesan Crumbles, Crispy Quinoa, Classic Caesar Dressing Chopped Salad Iceberg Lettuce, Great Hill Blue Cheese, Candied Walnuts & Green Apple PASTA $12 per person (Select One) Truffled Mac and Cheese Perigourd Black Truffles & Parmigiano Reggiano with Madeira Sauce Fettuccini Shiitake Mushrooms, Truffle Butter, Porcini Cream, Parmesan Penne San Marzano Tomato Sauce, Onion, Butter, Shaved Parmesan Rigatoni Bolognese Beef, Pork, Veal, Tomato & Parmesan MAIN $26 per person (Select Two) Pan Roast Organic Salmon Prime Roasted & Butter Basted Steak Rotisserie Chicken Sticky Beef Short Ribs Branzino with Avocado Herb Sauce Duck Steak POTATOES, VEGETABLES & LEGUMES $7 Per person (Select two) Roasted Cauliflower with Chili & EVOO Buttery Whipped Golden Potatoes Creamed Spinach w/ Roasted Garlic & Parmesan Roasted Asparagus Dirty Cauliflower Rice Sautéed Brussel Sprouts with Bacon & Parmesan TINY TREATS $8 per person Chef s Selection of Mini Assorted Pastry/Cakes & Dipped Fruits

LUNCH (Monday-Saturday) Starting at $27 per person **Sup $5 Charge Per Person Select 2 Appetizers and 4 Main Entrees to Offer Your Guests APPETIZERS French Onion Soup Short Rib, Barbadillo Sherry, Gruyere Gratinee Mixed Greens & Herbs Salad Field Greens, Aged Cow s Milk Cheese, Dijon Vinaigrette Squash Bisque Roasted Heirloom Squash, Maple, Sage Brown Butter Boston Chowder Wellfleet Clams, Smoked Pork, Yellow Potatoes, Cream ENTREES Roast Turkey Club Roast Turkey, Bacon, Tarragon Mayo on Toasted Wheat & Hand Cut Fries Pressed Cubano Roast Pork, Ham, Emmanthaler Cheese, Pickles, Dijon & Hand Cut Fries Maryland Style Crab Cakes With Espelette Tartar Sauce & Frisee Salad Organic Salmon Cauliflower Rice, Black Quinoa, Pumpkin & Lemon Preserve Wedge Salad & Sliced Steak Prime Roasted Sliced Steak, Iceberg Lettuce, Great Hill Blue Cheese, Candied Walnuts & Green Apple Chicken Caesar Salad Classic Dressing, Romaine, Parmesan Crumbles, Rotisserie Chicken & Crispy Quinoa Grilled Tillamook Cheddar Sandwich Sourdough, Parmesan, Cheddar, Tomato Soup & Hand Cut Fries Steak and Fries** Pan Roasted and Butter Basted with Natural Jus, Hand Cut Fries & Béarnaise Lobster Cobb** Avocado Dressing, Bacon, Tart Apple, Great Hill Blue Cheese, Egg & Herbs Soft Drinks, Juice, Coffee and Tea Included

BRUNCH (Sunday) $22 per person Select Any Four Plated Options for Guests to Choose From EGGS Wild Mushroom Omelet Caramelized Onions, Gruyere & Home Fries Truffle Farm Scramble Seasonal Selections, Home Fries & Toast Eggs Benedict with Applewood Smoked Ham Bacon Hash with Potatoes, Salsa Verde & Fried Eggs SWEET, SAVORY & HEARTY Stuffed French Toast Whipped Ricotta, Berries, Grand Marnier, Maple Syrup Nutella Banana Crepes Whipped Chocolate and Hazelnut Cream Big Hot Pancake Topped with Fresh Fruit, Powdered Sugar & Syrup El Cubano Roast Pork, Smoked Ham, Emmanthaler Cheese, Pickles & Dijon, Fried Plantains Croque Madame Smoked Ham, Aged Gruyere and Ementhaler Cheeses, Dijon Mustard, Bechamel Sauce and a Sunny Fried Egg Vegetable Croque Madame Kale, Roasted Tomato, Shiitake, Gruyere, Bechamel and Sunny Fried Egg SALADS Wedge Salad Iceberg Lettuce, Great Hill Blue Cheese, Candied Walnuts & Green Apple Warm Sprout Salad Shaved Brussels, Kale, Bacon Vinaigrette & Poached Farm Egg INCLUDED Small Assorted Pastry Baskets for Each Table Soft Drinks, Fresh Squeezed Juice & Coffee or Tea

BRUNCH BUFFET (Available on Saturdays & Sundays when renting the full private space, replenished for 1 hour) $27 per person **$5sup pp Select Any Three Options Below Wild Mushroom Scrambled Eggs, Caramelized Onions Truffle Scrambled Eggs, Roasted Asparagus Smoked Bacon Hash Fried Eggs, Potatoes, Salsa Verde Eggs Benedict with Applewood Smoked Ham Stuffed French Toast Whipped Ricotta, Berries, Grand Marnier, Maple Syrup Nutella Banana Crepes Whipped Chocolate and Hazelnut Cream Hot Fluffy Pancakes Fresh Fruit or Chocolate Chip * Please Specify Cubanos Smoked Ham, Dijon, Roasted Pork, Gruyere Cheese, Pickle Truffle Mac & Cheese Madeira Sauce Sliced Steak** Pan Roasted and Butter Basted, Natural Jus & Bearnaise Sauce Shrimp & Grits** Cheesy Grits & Garlic Herb Butter Maryland Style Crab Cakes** Espelette Tartar Sauce, Frisee PASTRY BASKETS Assortment of croissants, breads, muffins, shortbread and apple hand pie Small: $15 (serves 5-7) Large: $30 (serves 10-15) FRUIT PLATTER Chef s Selection of Seasonal Fruits Small: $25 (serves 6-8) Large: $65 (serves 20) TEA TIME $25 per person (Served Buffet Style) INCLUDES: Pastry Baskets Croissants, Muffins & Shortbread with Assorted Jams Charcuterie Platters Assortment of Cold Meats, Imported Cheeses, Olives, Baked Breads, Dry Fruits and Condiments Hot Spinach & Cheddar Frittata Assorted Tea Sandwiches Smoked Salmon w/ Dill Ham, Brie, Apple Croque Monsieur Cucumber & Cream Cheese Tiny Treats Chefs Assortment of Mini Pastries and Dipped Fruits & Berries Accompanied by Gaslight s Freshly Brewed Tea & Coffee & Freshly Squeezed Orange Juice or Grapefruit Juice *Soft Drinks and Juice Included in Price

SWEETS TINY TREAT DISPLAY Chef s Assortment of Mini Pastries and Cakes, Dipped Fruits & Fresh Baked Cookies $8 Per Person FRUIT & COOKIES Assorted Chocolate Covered Fruit and Homemade Cookies SMALL Serves 15-20 Guests $65 LARGE Serves 20-30 Guests $90 HOUSE MADE CAKE CREATIONS Extra Large Cake: Served 60-70 Guests $210 Large Cake: Serves 30 Guests $130 Medium Cake: Serves 20 Guests $90 Small Cake: Serves 12 Guests $60 CAKE FLAVORS Vanilla* Chocolate* Vanilla Genoise Chcoolate Genoise Lemon Angel Food Vanilla Cheesecake* Chocolate Cheesecake* FLAVORFUL TOPPINGS Lemon Mousse* Berry Mousse* Rich Chocolate Frosting Vanilla Buttercream* Meringue* Chantilly Cream* Coffee Butter Cream* Add a personal message or fresh berries to any cake! $2 Per Person Charge for BYO Cupcakes $3 Per Person Cake Cutting Fee for BYO Cakes *Indicates Gluten Free Options