ES FEBRUARY BON APPÉTIT By: General Manager of East Dining Services, AmberleArroyo@blueskiestx.org BST East Dining Services Thursday, Jan 28 Friday, Feb 26 2016 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~Changes in February~ We are always looking for ways to better serve our residents. improve, we will be changing our hours of operation. Starting Monday, Feb 1, Cochran s will be closed between 10 11am, then again from 2 4pm. In an effort to In addition, we are going to be changing the structure of our To-Go and Delivery service. If your order is for To-Go, please state the time you wish to pick up your order. Morning orders can be called in between 6-7am for delivery at 8am. Lunch orders can be called in between 10-11am for delivery at 12pm. Dinner orders can be called in between 2-4pm for delivery at 5pm. ~Cochran s Closure~ Tuesday, Feb 9, Dinner service will be in the Sky Lounge for Fat Tuesday Wednesday Feb 10, Lunch service will be in the Sky Lounge for Ash Wednesday Friday, Feb 19, 2-4 pm closed for our monthly service meeting ~Sky Lounge Closure~ Thursday, Feb. 4, closed for a marketing event. There will be no Thirsty Thursdays ~Sky Lounge Reservations~ Please make reservations for Friday and Saturday dinners in the Sky Lounge. We will accept reservations for 5pm, 5:30pm, 6pm and 6:30pm. The reservation line is 568-5045. Please make your reservation by 2pm so we can ensure that we have your table ready upon arrival. Bon Appetit 1
~Sky Lounge February Specials~ ~ Jan 29 & 30 ~ Appetizer: Fried Calamari w/marinara Sauce $9.90 Entree: Blackened Salmon w/crawfish Beurre Blanc $18.00 ~ 5 & 6 ~ Appetizer: Crawfish Cake w/creole Sauce Entree: Crawfish Etouffee over Rice $15.00 ~ 12 ~ Appetizer: Crab Cake $14.15 2 Cakes $19.85 Entree: Steak Diane $28.00 ~ 19 & 20 ~ Appetizer: Smoke Salmon $9.90 Entree: Herb Crusted Pork Tenderloin w/fig and Red Wine Sauce $18.00 ~ 26 & 27 ~ Salad Caprese Salad $9.90 Entree: Grill Sword Fish w/crawfish Beurre Blanc $18.00 The Sky Lounge will host a Valentine s Day dinner on Saturday February 13. Please see the featured menu below for that evening. Bon Appetit 2
~Sky Lounge February Buffet Specials~ Fat Tuesday Dinner Menu $9.95 Ash Wednesday Lunch Menu $9.95 Salad House Salad and Caesar salad Soup Seafood Gumbo Entrees Fried Sausages Chicken Jambalaya White Rice Red Beans Collard Greens Sweet Corn Fritters or Fried Okra Dessert King Cake Salad House and Caesar Soup Lentil Soup Entrees Pan Seared Tilapia w/ Crawfish Creole Sauce Chicken Enchiladas w/tomatillo Sauce Side Potatoes Cake Rice Pilaf Pinto beans Sautéed Squash w/spinach Cactus salad Dessert Capirotada (Bread Pudding) Flan Bon Appetit 3
Valentine Dinner Saturday February 13, 2015 ~ $41.95 Salad Choice (Choose One) Caesar Salad Or Spinach Salad Appetizer Choice (choose one) Shrimp Bruschetta Or Pan Seared Crab Cake w/horseradish cream sauce Entrée Choices (choose one) Steak Diane Seared salmon w/ginger beurre blanc Grilled Cornish Hens w/raspberry sauce All Entrees served with choice of two sides: Sautéed Spinach, Grilled Asparagus, Broccoli, Baked Potato, Garlic Mashed Potato and Wild Rice Dessert (choose one) Strawberry short cake Or Tuxedo cake Bar Open for Drinks (not included in Price) Bon Appetit 4
~Sky Lounge January Sunday Brunch Menu~ ~ Jan 31 ~ Navy Bean Soup Tomato Florentine Cranberry Dijon Chicken Roasted Salmon Roasted Yukon Gold Potatoes Brussel Sprouts, Baby Carrots Chef Choice of Starch & Vegetables Salads & Desserts Bar Omelet & Waffle Station ~ Feb 7 ~ French Onion Soup Baked Potato Soup Herb Crusted Pork Loin Italian Roasted Chicken Roasted Rosemary Potatoes Broccoli Crowns Italian Mix Vegetables Chef Choice of Starch & Vegetables Salads & Desserts Bar Omelet & Waffle Station ~ Feb 14 ~ Leek & Carrot Two Potato Soup Swai Veracruz Oven Baked Turkey Roasted Red Potatoes Asparagus, Glazed Carrots Chef Choice of Starch &Vegetables Salad & Dessert Bar Omelet & Waffle Station ~ Feb 21 ~ Chicken Gumbo Cauliflower Cheese BBQ Brisket and Chicken Baked Beans Cole Slaw Corn on the Cob Chef Choice Starch & Vegetables Salad & Dessert Bar Omelet & Waffle Station Bon Appetit 5
BST EAST DINING SERVICES Dining Services General Manager East Amberle Arroyo Dining Services Director - Rick Rayos, Chef Manager - Luis Vega. Dining Services Advisory Council, DRAC-meets 1 st Wed. monthly, 9:30am-CC Rooms George Chronis-Chair, Norm Galyon-Vice Chair, Jean Knehans-Secretary Members: Verna Blake, Betty Bundy, Sarah Chapman, Jimmie Lou Edmiston, Bob Lamb, Mac MacAllister, Bob Simm. HOURS OF OPERATION COCHRAN S BREAKFAST: 7 9:30am (Lite menu offered) LITE BREAKFAST: 9:30 10:00am DAILY LUNCH: Counter Service: 11:00am 1:30pm Express Service: 1:30 2:00pm DAILY DINNER: 4:00 7:00pm You may call in your order for delivery or pick up by phoning: 568-5173 6-7am for delivery at 8am 10-11am for delivery at 12pm 2-4pm for delivery at 5pm SKY LOUNGE SUNDAY BRUNCH 11:00am 1:30 pm DINNER: Friday and Saturday Happy Hour: 4 6:30pm Dinner: 5 7pm Reservations Recommended At 568-5045 or bstefoodresrvations@blueskiestx.org Entrée Special $9.20 Entrée Only $7.15 Cup of Soup $2.55 Bowl of Soup $3.05 Soup Green Cont. $3.05 Daily Dessert $2.65 Diet Dessert $2.65 Frozen Yogurt 8 oz. $2.55 Frozen Yogurt 12 oz. $3.10 DAILY SPECIALS DESSERTS Sunday Brunch $13.50 Starch/Vegetable $ 1.85 Dinner Roll $ 0.80 Muffin $ 1.80 Novelty Ice Cream $2.00 1 Scoop Ice Cream $1.85 2 Scoops Ice Cream $3.10 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. The following side dishes can be substituted for any side dish every day: French Fries, Sautéed Spinach, Onion Rings, Cole Slaw, Steamed Broccoli or side Garden Salad. PLEASE NOTE: Numbers in parentheses denotes nutritional information. Bon Appetit 6
DAILY MENU THURSDAY Jan 28 Breakfast Special: Egg in a Nest or Pecan Chocolate Chip Wheat Pancakes Soups of the Day: Split Pea with Ham (100) (Na 670) - Minestrone Soup (80) (310) Country Fried Steak (470) (Na 790) Mushroom-A-La-King (100) (Na 75) : Mashed Potatoes, Sautéed Spinach Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza Breaded Pork Chop (270) (Na 180) Mushroom-A-La-King (100) (Na 75) : Glazed Sweet Potatoes Sliced Carrots Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza DAILY MENU FRIDAY Jan 29 Breakfast Special: Egg in a Nest or Pecan Chocolate Chip Wheat Pancakes Soups of the Day: Chicken Tortilla (100) (Na 450) Seafood Chowder (180) (Na 370) Bake Pit Ham (130) (Na 1260) Provencal Tilapia (90) (Na 35) : Glazed Sweet Potato, Summer Squash Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza Beef Stew (200) (Na 870) Provencal Tilapia (90) (Na 35) : Side Salad, Fresh Cauliflower Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza DAILY MENU SATURDAY Jan 30 Breakfast Special: Egg in a Nest or Pecan Chocolate Chip Wheat Pancakes Soups of the Day: Italian Vegetable (150) (Na 290) Cream of Asparagus (160) (Na200) BBQ Turkey Meatloaf (170) (Na 530) Fish Tacos with Peach Salsa (210) (Na 400) : Mashed Potatoes, Sugar Snap Peas Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza Chicken Enchiladas (390) (Na 590) Fish Tacos with Peach Salsa (210) (Na 400) Cilantro Rice, Southwest Green Beans Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza Bon Appetit 7
DAILY MENU SUNDAY Jan 31 Breakfast Special: Egg in a Nest or Pecan Chocolate Chip Wheat Pancakes Soups of the Day: Navy Bean (160) (Na 520) & Tomato Florentine (60) (Na 350) Cranberry Dijon Chicken (100) (Na 50) : Yukon Gold Potatoes, Brussel Sprouts Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza Hungarian Goulash (330) (Na350) Egg Noodles, Black Eyed Peas Asian Chicken Salad BBQ Pork BLT Chicken & Bacon Ranch Pizza DAILY MENU MONDAY Feb 1 Bacon, Egg & American Cheese Croissant or French Toast & Cranberry Chutney w/bacon Soups of the Day: Mexican Bean Soup (120) (Na 310) Cream of Mushroom (150) (Na 270) Salisbury Steak with Gravy (210) (Na 110) HH Lightly Seasoned Catfish (120) (Na170) Mashed Potatoes, Carrots Chicken Curry (130) (Na 135) HH Lightly Seasoned Catfish (120) (Na170) Steam Rice, French Cut Green Beans DAILY MENU TUESDAY Feb 2 Bacon, Egg & American Cheese Croissant or French Toast & Cranberry Chutney w/bacon Soups of the Day: Tuscan Chicken Soup (140) (Na 380) - Cream of Celery (140) (Na 450) Beef Stroganoff w/noodles (290) (Na 150) Italian Sausage (90) (Na 160) with Grilled Peppers Side Salad, Peas & Mushrooms Beer Battered Cod (430) (Na 650) Italian Sausage (90) (Na 160) with Grilled Peppers Fried Potato Wedges, California Mixed Vegetable Bon Appetit 8
DAILY MENU WEDNESDAY Feb 3 Bacon, Egg & American Cheese Croissant or French Toast & Cranberry Chutney w/bacon Soups of the Day: Beef Barley Soup (80) (Na 150) Cream of Vegetable Soup (110) (Na 260) Corned Beef Brisket (220) (Na 1380) HH Tilapia (150) (Na 100) Parsley Potatoes, Cabbage Black Bean Enchiladas (460) (Na 970) HH Tilapia (150) (Na 100) Steam Rice, Broccoli Florets DAILY MENU THURSDAY Feb 4 Bacon, Egg & American Cheese Croissant or French Toast & Cranberry Chutney w/bacon Soups of the Day: Seafood Gumbo (80) (Na 370) - Cream of Tomato (150) (Na 400) Chili (230) (Na 390) with Corn Bread HH BBQ Chicken (260) (Na 300) Warm Potato Salad, Roasted Cauliflower Chorizo Meatloaf (190) (Na 340) HH BBQ Chicken (100) (Na 110) Mashed Potatoes, Fresh Cauliflower DAILY MENU FRIDAY Feb 5 Bacon, Egg & American Cheese Croissant or French Toast & Cranberry Chutney w/bacon Soups of the Day: Farmers Market Soup (70) (Na 380) Manhattan Clam Chowder (90) (Na 440) Southern Fried Chicken (670) (Na 1210) HH Citrus Herb Salmon (170) (Na 125) Baked Beans, Southern Green Beans Eggplant Parmesan Casserole (180) (Na 540) HH Citrus Herb Salmon (170) (Na 125) : Herb Bow Tie Pasta, Italian Green Beans Bon Appetit 9
DAILY MENU SATURDAY Feb 6 Bacon, Egg & American Cheese Croissant or French Toast & Cranberry Chutney w/bacon Soups of the Day: Broccoli & Cheese (170) (Na 900) - Chicken Noodle Soup (90) (Na 280) Beef Tacos (360) (Na 600) Pollock with Fajita Glaze (70) (Na 240) Spanish Rice, Refried Beans Teriyaki Pork Stir Fry (260) (Na 650) Pollock with Fajita Glaze (70) (Na 240) Basmati Rice, Fresh Butternut Squash DAILY MENU SUNDAY Feb 7 Bacon, Egg & American Cheese Croissant or French Toast & Cranberry Chutney w/bacon Soups of the Day: French Onion (80) (Na 260) & Baked Potato Soup Italian Chicken (110) (Na 40) Rosemary Potatoes, Italian Mixed Vegetables Chicken A La King (300) (Na 280) Roasted Yukon Gold Potatoes, Green beans DAILY MENU MONDAY Feb 8 Egg Benedict & Fresh Fruit Cup or Banana Walnut Whole Wheat Pancakes Soups of the Day: Garden Vegetable (50) (Na 430) - Chipotle & Bean Soup (60) (Na 340) Asian Orange Chicken (210) (340) HH Baked Catfish (120) (Na 170) : Jasmine Rice, Fresh Zucchini Country Fried Chicken Breast (220) (Na 380) HH Baked Tilapia (100) (Na 45) Mashed Potatoes, Sliced Carrots Bon Appetit 10
DAILY MENU TUESDAY Feb 9 Egg Benedict & Fresh Fruit Cup or Banana Walnut Whole Wheat Pancakes Soups of the Day: Lentil Soup (60) (Na 570) Chicken Gumbo (60) (Na 160) Parmesan Crusted Catfish (170) (Na 520) HH Caribbean Chicken (100) (Na 35) Au Gratin Potatoes, Fresh Broccoli Cuts. Please join us for dinner in the Sky Lounge. We will be featuring a buffet for Fat Tuesdays. The menu for this meal is listed at the beginning of the Bon Appetit. DAILY MENU WEDNESDAY Feb 10 Egg Benedict & Fresh Fruit Cup or Banana Walnut Whole Wheat Pancakes Soups of the Day: Split Pea Soup (80) (Na 160) - Hot & Sour Soup (120) (Na 210) Please join us for lunch in the Sky Lounge. We will be featuring a buffet for Ash Wednesday. The menu for this meal is listed at the beginning of the Bon Appetit. Bake Pit Ham (130) (Na 1260) Turkey Chili (180) (Na 870) with Corn Bread : Mashed Sweet Potato Zucchini DAILY MENU THURSDAY Feb 11 Egg Benedict & Fresh Fruit Cup or Banana Walnut Whole Wheat Pancakes Soups of the Day: Shrimp Bisque (210) (Na 430) - Tortilla Soup (100) (Na 450) Fried Catfish (310) (Na 510) w/hushpuppies HH Italian Baked Chicken (90) (Na 60) French Fries, Okra & Tomatoes. Beef Burgundy (160) (Na 160) with Noodles HH Italian Chicken breast (90) (Na 60) Side Salad, Cole Slaw Bon Appetit 11
DAILY MENU FRIDAY Feb 12 Egg Benedict & Fresh Fruit Cup or Banana Walnut Whole Wheat Pancakes Soups of the Day: Sausage Florentine (110) (Na 250) - New England Clam Chowder (210) (Na 460) Vegetable Frittata (220) (Na 125) HH Herbed Catfish (120) (Na 170) Wild Rice Blend, Sliced Beets Bourbon Tri-Tip (130) (Na 310) HH Herbed Catfish (120) (Na 170) Roasted Potatoes, Sautéed Mushrooms DAILY MENU SATURDAY Feb 13 Egg Benedict & Fresh Fruit Cup or Banana Walnut Whole Wheat Pancakes Soups of the Day: Beef Noodle Soup (110) (Na 350) - Cream of Celery (140) (Na 450) Beef Enchiladas (610) (Na 830) HH Cajun Chicken (90) (Na 110) Mexican Rice, Side Salad Meat Lasagna (510) (Na 340) & Garlic Bread HH Cajun Chicken Breast (90) (Na 110) Parmesan Risotto, Italian Green Beans DAILY MENU SUNDAY Feb 14 Egg Benedict & Fresh Fruit Cup or Banana Walnut Whole Wheat Pancakes Soups of the Day: Leek & Carrot (110) (Na 290) Two Potato Soup (90) (Na 200) Swai Veracruz (130) (Na 420) Roasted Red Potatoes, Glazed Carrots BBQ Chicken Thigh (260) (Na 1520) Baked Beans, Broccoli Bon Appetit 12
DAILY MENU MONDAY Feb 15 Farmhouse Breakfast Bowl (Hash brown, onion, mushroom, ham, egg & cheddar cheese) or Black Forest Pancakes Soups of the Day: Beef Vegetable (80) (Na 230) ~ Cheeseburger Chowder (200) (Na 560) Chicken Florentine Pasta Casserole (230) (Na 310) HH Baked Catfish (80) (Na 50) Garlic Buttered Bow Tie Pasta, Fresh Broccoli Yankee Pot Roast (190) (Na 260) HH Baked Catfish (110) (Na 140) Polenta, California Mix Vegetables DAILY MENU TUESDAY Feb 16 Farmhouse Breakfast Bowl (Hash brown, onion, mushroom, ham, egg & cheddar cheese) or Black Forest Pancakes Soups of the Day: Turkey Rice Soup (80) (Na 580) ~ Cheese and Bacon Soup (190) (Na 430) Beef Tri-Tip (160) (Na 290) HH Grilled Lemon Chicken (120) (Na 135) Roasted Potatoes, Side Salad Rosemary Crust Pork Loin (270) (Na 85) HH Grilled Chicken Breast (120) (Na 135) Wild Rice Blend, Fresh Cauliflower DAILY MENU WEDNESDAY Feb 17 Farmhouse Breakfast Bowl (Hash brown, onion, mushroom, ham, egg & cheddar cheese) or Black Forest Pancakes Soups of the Day: Navy Bean Soup (120) (Na 390) ~ Velvet Corn Soup (80) (Na 240) Chicken Parmesan (270) (Na 430) HH Lemon Dill Tilapia (90) (Na 45) Butter Linguini, Baby Carrots Breakfast at Sundown: Cream of Wheat, Oatmeal Entrées Pancakes (230) (Na 470) South of the Border Casserole (200) (Na 540) : Hash browns, Sausage Bon Appetit 13
DAILY MENU THURSDAY Feb 18 Farmhouse Breakfast Bowl (Hash brown, onion, mushroom, ham, egg & cheddar cheese) or Black Forest Pancakes Soups of the Day: Mushroom Barley (80) (Na 150) ~ Turkey Andouille Gumbo (270) (Na 1060) Mango Glazed Pork Loin (280) (Na 66) Pasta Primavera (230) (Na 40) Mashed Sweet Potatoes, Italian Roasted Vegetables Bon Appetit 14 Beer Battered Cod (430) (Na 650) Pasta Primavera (230) (Na 40) French Fries, Mushrooms DAILY MENU FRIDAY Feb 19 Farmhouse Breakfast Bowl (Hash brown, onion, mushroom, ham, egg & cheddar cheese) or Black Forest Pancakes Soups of the Day: Manhattan Clam Chowder (100) (Na 440) ~ Lentil & Sausage Soup (120) (Na 170) Spaghetti with Meat Sauce (320) (Na 380) HH Cajun Salmon (150) (Na 170) Side Salad, Fresh Broccoli Sweet & Sour Pork (270) (Na 200) HH Cajun Salmon (150) (Na 170) : Basmati Rice, Sugar Snap Peas, DAILY MENU SATURDAY Feb 20 Farmhouse Breakfast Bowl (Hash brown, onion, mushroom, ham, egg & cheddar cheese) or Black Forest Pancakes Soups of the Day: Cream of Broccoli (120) (Na 430) ~ Southwest Vegetable Soup (80) (Na 630) LUNCH Daily Entrées Bratwurst (330) (Na 910) & Sauerkraut Smothered Pork Chops (180) (Na 450) Today s : Mac & Cheese, French Cut Green Beans DINNER Entrées Beef Liver & Onions (270) (Na 100) Smothered Pork Chops (180) (Na 450) Mashed Potatoes, Carrots
DAILY MENU SUNDAY Feb 21 Farmhouse Breakfast Bowl (Hash brown, onion, mushroom, ham, egg & cheddar cheese) or Black Forest Pancakes Soups of the Day: Chicken Gumbo (360) (Na 880) & Cauliflower Cheese (180) (Na 220) LUNCH Daily Entrées BBQ Chicken (270) (Na 850) Today s : Baked Beans, Corn on the Cob DINNER Entrées Country Fried Steak (330) (Na 250) Mashed Potatoes, Sautéed Mushrooms DAILY MENU MONDAY Feb 22 Breakfast Special: New York Strip or Apple Cinnamon French Toast Soups of the Day: Chicken Noodle Soup (90) (Na 280) - Cream of Spinach (150) (Na 170) Meatloaf (250) (Na 190) Chicken, Kielbasa, Pork and Bean Casserole (290) (Na 370) : Mashed Potatoes, Acorn Squash Southern Fried Chicken (790) (Na 1560) Chicken, Kielbasa, Pork and Bean Casserole (290) (Na 370) : Cheddar Potatoes, Cauliflower DAILY MENU TUESDAY Feb 23 Breakfast Special: New York Strip or Apple Cinnamon French Toast Soups of the Day: Beef Barley Soup (80) (Na 730) - Carrot Bisque Soup (100) (Na 100) Beef Stroganoff over Noodles (290) (Na 150) Citrus Herb Flounder (70) (Na 65) : Side Salad, Broccoli Cuts Swiss Steak (200) (Na470) Citrus Herb Flounder (70) (Na 65) : Mashed Potatoes, California Mixed Vegetable Bon Appetit 15
DAILY MENU WEDNESDAY Feb 24 Breakfast Special: New York Strip or Apple Cinnamon French Toast Soups of the Day: Broccoli & Cheese (200) (Na 1080) - Black Bean Soup (80) (Na 250) Beef & Bean Tostadas (556) (Na 1196) Chicken Fajitas (620) (Na 1020) Crispy Beef Tacos (360) (Na 600) Crispy Beef Tacos (360) (Na 600) : : Spanish Rice, Pinto Beans Refried Beans, Carrots DAILY MENU THURSDAY Feb 25 Breakfast Special: New York Strip or Apple Cinnamon French Toast Soups of the Day: Mushroom Bisque (100) (Na 400) - Chicken Vegetable (60) (Na 240) Tortilla Crust Tilapia (189) (Na 430) Black Bean & Roasted Vegetable Wrap (240) (Na 400) : Wild Rice, Sautee Fresh Vegetable Medley Chicken Alfredo w/linguine (340) (Na 270) Black Bean & Roasted Vegetable Wrap (240) (Na 400) : Side Salad, Ratatouille DAILY MENU FRIDAY Feb 26 Breakfast Special: New York Strip or Apple Cinnamon French Toast Soups of the Day: Tomato Basil (45) (Na 230) - New England clam chowder (210) (Na 460) Chicken Street Tacos (485) (Na 1240) HH Baked Trout (180) (Na 150) : Bacon & Onion Risotto, Butternut Squash Beef Teriyaki (160) (Na 640) HH Baked Trout (180) (Na 150) : Steam Rice, Sliced Beets Bon Appetit 16