ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny Topanga, CA MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny NM Café at Neiman Marcus Topanga is delighted to be your luncheon destination! We are proud to serve delicious, seasonally inspired cuisine, as well as iconic NM traditions such as fresh baked popovers with strawberry butter, chicken broth and our famous NM Chocolate Chip Cookie. Let our staff treat you to California luxury in our dining room or beautiful patio oasis. Enjoy!
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV half bottle 50 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Étoile Brut Rosé, California NV glass 18 bottle 73 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Château Miraval Rosé, Côtes de Provence 2016 glass 15 bottle 61 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 14 bottle 57 Domaine Delaporte Sancerre, Loire Valley 2016 glass 15 bottle 61 B Cellars Maldonado Chardonnay, Napa Valley 2014 glass 18 bottle 72 REDS Sonoma-Cutrer Pinot Noir, Russian River Valley 2013 half bottle 31 Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2012 glass 26 half bottle 49 Flor de Campo Pinot Noir, Central Coast 2013 glass 13 bottle 53 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2012 glass 16 bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 glass 17 bottle 65
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, peach, honey syrup, cointreau, fresh lime WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf CHAMBORD 75 15 chambord black raspberry liqueur, lemon, peach, bubbles SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim BLACKBERRY JULEP 15 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, red or white wine SPICY CUCUMBER 12 pearl cucumber vodka, sweet heat of basil-jalapeno-lime, soda top Chilled STRAWBERRY BASIL LEMONADE 6 lemonade sweetened with fresh strawberries and basil SOUTHERN BELLE 6 fresh peach and blackberry, citrus soda, mint garnish POMEGRANATE SANGRIA 6.5 pomegranate juice, fresh fruits, sweetened basil and soda LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda GINGER & NICE 6 q spectactular ginger beer, flavored with honey and lime, cinnamon sugar and honey cluster stick garnish NM SPICED ICED TEA 3.5 DAMMANN FRÈRES ICED TEA 3.5 Q SPECTACULAR DRINKS 4 q ginger beer, q club soda or q tonic THE REPUBLIC OF TEA 6.5 ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 DOMESTIC & IMPORTED BEERS 5 please ask you server for our seasonal selection.
Starters ARTISAN CHEESE SELECTION 20 chef s assortment of cheeses, local honey, roasted almonds, grilled bread. TUSCAN LENTIL & VEGETABLE SOUP cup 7.5 spinach, lemon zest, olive oil, ricotta salata. 220 3.5 g 1.5 g 55 mg 420 mg 34 g 14 g SHRIMP COCKTAIL 16 chilled lemon shrimp, spicy housemade cocktail sauce, avocado. cal 380 TORTILLA SOUP cup 7.5 chicken, queso, crisp tortillas. cal 450 TRUFFLE PARMESAN FRENCH FRIES 10 truffle oil, chopped parsley. cal 840 TODAY S SOUP cup 7.5 seasonally inspired. HUMMUS & PITA 12 cucumber, radish, olives, griddled pita, za atar. cal 640 AHI LETTUCE WRAPS* 18 seared rare, boston lettuce, cabbage, sweet chili sauce, wasabi aïoli, crispy wontons. 480 29 g 4.5 g 120 mg 680 mg 19 g 36 g SPINACH & ARTICHOKE DIP 12 served with warm tortilla chips. cal 420 SALT & PEPPER CALAMARI 14 roasted garlic aïloi, lemon. cal 730 SMOKED SALMON BOARD 18 havarti cheese, cucumber, radish, whole grain mustard, capers, onion relish, rye toast points. cal 430
Composed Salads LOBSTER CHOPPED SALAD 36 romaine, heirloom cherry tomato, smoked bacon, avocado, cucumber, garbanzo beans, sliced egg, blue cheese crumbles, creamy peppercorn dressing. cal 720 GRILLED LEMON SHRIMP SALAD 28 mixed greens, quinoa, chickpeas, feta, tomato, cucumber, artichokes, light greek vinaigrette. 360 12 g 3.5 g 165 mg 820 mg 33 g 30 g MYKONOS SALAD 20 farro, mixed greens, roma tomato, cucumber, red onion, kalamata olive, garbanzo beans, parsley, feta, greek yogurt dressing. cal 510 with roast turkey cal 630 25 HONEY-ROASTED MIRIN GLAZED SALMON 29 mixed baby greens, edamame, julienned vegetables, cabbage, honey-soy vinaigrette, mango drizzle, crispy wontons. 490 34 g 4.5 g 65 mg 610 mg 22 g 26 g MANDARIN ORANGE SOUFFLÉ 22 classic chicken salad, sliced almonds, seasonal fruit, today s sweet bread. cal 940 TRIO SALAD 18 nm all natural chicken salad, petite greek, caprese salad. cal 690 GINGER CRUSTED AHI TUNA SALAD* 26 seared rare, grilled asparagus, candied mango, avocado, macadamia nuts, daikon sprouts, greens, sesame-soy vinaigrette. cal 730 FILET MIGNON CAPRESE* 36 burrata, tomato, fresh basil, greens, pickled red onion, olive oil, balsamic drizzle. cal 810 GRILLED GARDEN VEGETABLE CHOPPED SALAD 18 broccolini, zucchini, asparagus, baby carrot, roasted red pepper, corn, cucumber, green pea, cannellini beans, mixed greens, goat cheese, avocado, sunflower seeds, lemon herb vinaigrette. cal 720 with grilled chicken cal 980 24 with grilled shrimp cal 920 28 CANYON SALAD 23 roasted chicken, pears, figs, endive, greens, candied walnuts, blue cheese, light balsamic vinaigrette. 510 26 g 6 g 85 mg 850 mg 38 g 34 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches LOBSTER CLUB 32 applewood smoked bacon, avocado, lemon aïoli, toasted brioche. cal 720 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 19.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 560 25 g 5 g 65 mg 1030 mg 56 g 30 g LAYERED VEGETABLE MELT 19 grilled asparagus, artichoke, tomato, zucchini, red pepper, havarti cheese, ciabatta, green goddess aïoli, petite greens, fruit. cal 510 TURKEY REUBEN 19.5 grilled rye, swiss, house sauerkraut, secret sauce, deli pickle, french fries. cal 1260 TODAY S SAMPLER 20 cup of soup, one half chicken salad or tuna pecan on whole grain, avocado, lettuce, tomato, petite green salad. SALMON TACOS* 22.5 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g CURRIED CHICKEN SALAD 19 cranberry walnut bread, petite green salad, seasonal fruit. cal 750 ALL-NATURAL BURGER* 19.5 smoked cheddar, grilled onions, secret sauce, brioche bun, french fries. cal 1030 105 July 2018
Main Selections CHICKEN PAILLARD MILANESE 24 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil. 490 15 g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM QUINOA SPAGHETTI 20 arrabbiata sauce, roasted roasted mushrooms, fresh mozzarella, arugula, parmesan. 390 15 g 6 g 20 mg 710 mg 45 g 17 g with chicken 24 with shrimp 28 FILET MIGNON* 39 lobster mashed potatoes, broccolini, port wine demi-glace, onion, cremini mushrooms. cal 1030 BLACK ANGUS FLAT IRON STEAK FRITES* 26 truffle fries, sautéed garlic spinach, baby carrots, shallot red wine sauce. cal 870 ROAST SALMON FILET 27 farro, asparagus, sweet corn, shallot, edamame, red pepper succotash, grainy mustard vinaigrette, pea tendril. 470 24 g 4.5 g 90 mg 410 mg 28 g 34 g SPRING PEA RISOTTO 22 zucchini, broccolini, baby kale, parmesan. cal 540 with grilled chicken cal 850 26 with grilled shrimp cal 780 28 CHEF S DAILY FEATURE AQ BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Mikhael Smith, Manager Summer Dunn, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 105 July 2018