glossary vegetarian vegan gluten-free more suggestions on demand lactose-free engadine tender meat, dry aged @ hotel chesa rosatsch cut of the day
indian summer drinks natural refresher for the golden autumn days lemonade lime. ginger 5 sallow thorn 50cl 6 valeria`s elderflower 50cl 5 iced coffee blended 6 vertschi hugo green grape juice 9.5 with elderflower. peppermint and lime sanbitter orange refreshing bitter 8.5
pigna da laina wood stove crispy, homemade tarte flambée from the wood stove. our specialty and probably the best tarte flambée in switzerland. since 1996. anniversari beef tartar 130g. rocket salad. parmesan. truffle oil 29 original bacon. onion 18 caprese mozzarella. tomato. basil 19 artischoccas artichokes. tomato. parmesan 20 chantarel chanterelle. bacon. local cheese. grapes. thyme 22 caprino goat cheese. figs. bacon. pine nuts 22 engiadina engadin cheese. chives 21 diavolezza spicy salami. tomato. onion. local cheese 22 salmone smoked salmon. capers. dill 24 saltimbocca air dried ham. sage. local cheese 26 tschierv venison country ham. parmesan. tomato. rocket salad. olive oil 2 carpaccio beef carpaccio. rocket salad. parmesan. lemon juice. olive oil 2
salata salads herbstsalat nüsslisalat salatschüssel lettuce with chanterelle. grapes. nuts. apple and pear lamb s lettuce. bacon. egg. croûtons green salad 14 20 15 22 11 1 fresh n crispy lettuce. combined with several delis *falafel deep-fried chickpea balls 3 pieces + *sott olio grilled zucchini and sweet peppers in olive oil and a twist of garlic +5 *ziegenfrischkäse fresh goat cheese with walnuts and grapes +8 *pouletbrüstli grilled and sliced chicken breast +9 *rindsentrecôte grilled and sliced beef entrecôte 120g +12 *rohschinken air dried local ham 80g +13 *surcharges of delicacies only in combination with a salad saucen balsamic dressing italian dressing french dressing
battuta madürà & tatar classic now you don`t have to decide for a tatar, you can enjoy our in-house matured veal battuta in combination with our classic dishes. served three ways of battuta and tatars inside a salty cornet madürà veal swissprimbeef msc yellow tail tuna je 35g 35 veal battuta madürà cut of the day net weight with lemon-oil and fresh herbs 10g zu chf 3.3 cut of the day daily freshly cut ask us for the sizes beef tatar swiss primbeef 0g 130g tuna tatar msc yellow tail tuna lemon-oil herbs0g 130g 22 33 22 33 these tartars and battuta are served with either pommes allumettes or toast
appetizers and snacks for the small appetite from the region or from overseas, premium products guaranteed vintage sardinen vintage sardines 2013 with olive oil. rustico bread 115g 18 hummus with crunchy foccacia to dip 9 edamame boiled soya beans with maldon sea salt 100g 11 pimientos deep-fried pimientos de padron 100g 10 grisons tapas platter grisons dry meat. raw ham. salsiz. bresaola and mountain cheese 39 pickled and bread chips from val müstair salsiz venison salsiz by master-butcher ludwig hatecke 90g 16 cheese platter swiss pine cheese. tomme. mountain mutschli and fig mustard 20 schoppas soups carrot curry coconut soup with pomegranate and almonds 30cl 50cl grisons creamy barley soup 30cl 50cl pumpkin cream soup 30cl 50cl 11 15 12 16 11 15
grilladas dry aged & grilled our cuts of the day are dry aged in the hotels own cellar. this old tradition of meat aging on the bone improves the taste and tenderness of our regional premium meat. the freshly cut pieces are grilled over lava stones and served with homemade sott`olio vegetables and eggplant parmigiana. beef chop madürà cut of the day dry aged 8-10 weeks 10g zu chf 2.3 veal chop madürà cut of the day dry aged 6- w weeks 10g zu chf 2.4 lamb chop madürà cut of the day dry aged 2-3 weeks 10g zu chf 2.2 venison entrecôte cut of the day [without bone] with engadine chimichurri sauce 10g zu chf 1.8 crispy-thin french fries with chanterelles with mint and vegetables with crunchy foccacia to dip with bacon and cheese au gratin with dried tomatoes sides pommes allumettes risotto quinoa hummus chicory fresh spinach 9 9
going wild grilled racks we are goinig back to the roots. let yourself be surprised by incredibly soft and tender wild racks. grilled in whole pieces. wild boar racks 250g mild flavor roe deer racks 200g the most tender venison racks 250g wild and strong taste served with parmigana and sott`olio vegetables. for the extra wild taste we bring you some chimichurri sauce and mountainn cranberry butter apart. sides pommes allumettes crispy-thirisotto with chanterelles quinoa with mint and vegetables french fries hummus with crunchy foccacia to dip chicory with bacon and cheese au gratin fresh spinach with dried tomatoes 43 49 33 9 9
grilladas le tigre qui pleure beef entrecôte cilantro fried onions teriyaki sauce 200g 300g *spider vealsteak marbled like a spider web ca. 200g *beefentrecôte café de paris with herbs butter 200g 300g *veal paillard with a slice of lemon ca. 180g *poussin à l américaine marinated. grilled. almost without bones original st. gallen bratwurst with onion gravy and pommes allumettes 220g * these grilled dishes are served with homemade sott olio and parmigiana sides pommes allumettes crispy-thirisotto with chanterelles quinoa with mint and vegetables french fries hummus with crunchy foccacia to dip chicory with bacon and cheese au gratin fresh spinach with dried tomatoes 4 58 30 4 58 43 30 25 9 9
classiker dal grischun local evergreens capunet spinach. gnocchi. bacon. onion. pecorino 1 24 pizzoccheri buckwheat pasta. spinach. savoy cabbage. potato. cheese garlic 1 24 capuns spätzle dough. chard. air dried meat. country ham. cream sauce 18 2 pasta cun sosa fatta in chesa ravioli with venison stuffing in a blueberry dough with chanterelle and belperknolle cheese 25 35 penne uondas with venison bolognesee 18 22 penne aglio olio e peperoncino bel picant 13 1 penne pomodoro mozzarella pelati omatoes. mozzarella and basil pesto 16 20 of course we will prepare gluten-free pasta for you 15 minutes waiting time almost all pasta dishes are available gluten free, ask our service staff
il meglder hamburger in engiadina best burger in the valley hamburger with onion. cucumber. tomato and ketchup beef and pork 200g 2 optionally with cheese spicy peru-sauce. mayonnaise with aji-amarillo from peru mild uondas-sauce. hollandaise with dried tomatoes buffalo burger with buffalo meat 200g. buffalo mozzarella from ftan 32 BBQ sauce. crispy bacon. tomato and fried onions tuna burger tunasteak 200g with lemonpepper 39 spring onions. tomato. iceberg lettuce and wasabi-mayonnaise in a sesame bun ox breast burger braised ox breast 200g. cheddar cheese 32 truffle-mayonnaise. crispy bacon. fried onions tomato and iceberg lettuce we serve crispy-thin french fries with all hamburgers doppeldecker would you like to add another patty +200g to your burger? +18 cabriolet to much bun? order your burger topless
dal pas-cheder from the fisher pike perch au gratin with curry butter. sott olio and parmigiana ca. 200 g yellow tail tuna grilled tuna steak raw inside with sott olio and parmigiana ca. 2 40 200g 43 crispy-thin french fries with chanterelles with mint and vegetables with crunchy foccacia to dip with bacon and cheese au gratin with dried tomatoes sides pommes allumettes risotto quinoa hummus chicory fresh spinach 9 9
little table spread yourself -experience a tavolata with your friends and family. for orders of 4 people and more. Price per person tavolata selvaggina salad and tarte flambées. venison racks. soft ice cream 69 tavolata fiamma salad. tarte flambée. soft ice cream 39 tavolata grischun salad. trio of grisons classics. soft ice cream 40 all uondas specialties combined in one menu: tavolata nöbel salad and tarte flambées. dry-aged meat. soft ice cream 85
vegan and vegetarian kitchen we now combine two food cultures. on the one hand we are known for our speciality oft he locally matured madürà meat, on the other hand we offer the pure herbal cuisine. antepasts & snacks portion falafel deep-fried chickpea balls 5 pieces with herbs mayonnaise. 12 plats principals quinoa burger chiccory pasta radiatori with quinoa potato patty. tomato. herbs mayonnaise. iceberg lettuce and crispy-thin french fries marinaded with orange. rosemary and thyme au gratin with vegan cheese spelt pasta with chanterelle. cherry tomato and fresh herbs 26 22 12 18
tschiculata - uondas schoggi-bar hazelnut big hazelnuts from piemont toasted and caramelized 10g zu chf 1. in swiss milk chocolate almond entire californian almonds toasted and caramelized 10g zu chf 1. in dark swiss chocolate raspberry-bramble grounded raspberries and fruity blackberry chunks 10g zu chf 1.6 in white swiss chocolate fudge caramel pure tenderly melting swiss milk chocolate 10g zu chf 1.6 with creamy caramel chunks cabruca walnut 0% trinitario premium cacao 10g zu chf 1. with roasted walnut and walnut nougat add a little swissness to your coffee: choose premium chocolate or homemade mini soft ice aside
glatscharia ice cream try our own secret vanilla soft ice cream recipe available in following variations grischun with walnut crunch and caramel topping 10 tschiculata with chocolate topping and chocolate pearls 9 ovo rocks with ovo rocks chunks and chocolate topping 10 schlarigna with hot berries and fuatscha grassa cookies 11 nesselrode with chestnut vermicelles and meringue 11 övs with chocolate topping and egg liqueur from savognin 11 piz nair with toblerone chunks 9 arabica with coffee topping and walnut crunch 10 bailey s with baileys liqueur 11 choccobanana with chocolate topping. banana and almond splinters 10 amaretto with ticino amaretti and amaretto di saronno liqueur 11 affogato with a hot espresso 11 nature vanille soft ice cream in its purity 8
dutscharias sweets marroni tiramisù chestnut tiramisù 12 fire and ice crème brûlée and vanilla soft ice cream 12 engadine cake from the kochendörfer bakery in pontresina 10 apple-cinnamon flammechueche 12 15 chocolate-banana flammechueche 12 15 chocolate flammechueche 12 15 wild berry flammechueche 12 15 on the side: licör da castegna chestnut liqueur from vicosoprano 4cl 10.5 or: rosatsch himbeer our raspberry brandy 2cl 9.9 iffaunts & buochas finas capricorn vanille soft ice cream with surprise schellen ursli vanille soft ice cream with chocolate topping and surprise geissepeter vanille soft ice cream with caramel topping and surprise heidi vanille soft ice cream with strawberry topping and surprise
bavrandas soft drinks allegra still 35cl 4cl cl 4.90 6.30 9.60 passugger sparkling 35cl 4cl cl 4.90 6.30 9.60 gazosa lemon blueberry 33cl 5.50 coca cola classic zero 33cl 4.90 sinalco swiss orange lemonade 33cl 4.90 rivella red blue green 33cl 4.90 apfelsaft shorley apple juice apple spritzer 33cl 4.90 saft vom fass swiss cider with or without alcohol 50cl.50 celeriner mountain water 100cl 4.00 for viva con agua viva con agua is an international charity organization that supports drinking-water projects worldwide. we`d like to help viva con agua to reach their goal to provide clean drinking water to everyone. spend 4 francs or more for the mountain water. later on, the amount will be donated directly to the public social aid. thank you very much for your support.
biera chopfab draft draft 25cl 50cl 4.9 8.5 butatschin* our homemade beer - draft 25cl 6.9 palü bier unfiltered amber beer from pontresina 32cl.8 calanda glatsch ice cold fermented beer by -3,5 degree 40cl.9 ittinger klosterbräu the first swiss amber beer 33cl 5.8 schneider weisse original weizen 50cl 8.5 schneider weisse non-alcoholic 50cl 8.5 leermond non-alcoholic beer from appenzell 33cl 6.8 *our home brewed beer exclusively at the rosatsch the light lager with a subtle smokey note, goes well with our uondas grill. if the result be a butatschin (beer belly) then it be from this beer that`s what our hotel chesa Rosatsch girls recommend...
nossa charn deriva da origin madürà beef hatecke scuol. engadin grisons veal hatecke scuol. engadin switzerland lamb hatecke scuol. engadin poussin switzerland dry meat salsiz engadin. hatecke scuol buffalo ftan engadin kinderfest bratwurst butcher schmid st.gallen. switzerland venison alps region austria new zealand deer austria wild boar austria beef entrecôte argentina. recommended by butcher ludwig hatecke* * kann mit nichthormonellen leistungsfördern, wie antibiotika, erzeugt worden sein. pike perch russia yellow tail tuna malediven all prices in swiss francs (chf) including VAT
stoffe oder erzeugnisse, die allergien oder unverträglichkeiten auslösen unsere speisen und getränke können folgende stoffe enthalten: glutenhaltiges getreide wie weizen roggen gerste hafer dinkel kamut oder hybridstämme davon, sowie daraus hergestellte erzeugnisse krebstiere und daraus gewonnene erzeugnisse eier und daraus gewonnene erzeugnisse fische und daraus gewonnene erzeugnisse erdnüsse und daraus gewonnene erzeugnisse sojabohnen und daraus gewonnene erzeugnisse milch und daraus gewonnene erzeugnisse einschliesslich laktose schalenfrüchte wie mandeln haselnüsse walnüsse cashew pecannüsse paranüsse pistazien macadamia sowie daraus gewonnene erzeugnisse sellerie und daraus gewonnene erzeugnisse senf und dauraus gewonnene erzeugnisse sesamsamen und daraus gewonnene erzeugnisse schwefeldioxid und sulphite in konzentrationen von mehr als 10mg kg oder 10mg l ausgedrückt als SO lupinen und daraus gewonnene erzeugnisse weichtiere und daraus gewonnene erzeugnisse