HORS D OEUVRES SELECTION

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HORS D OEUVRES SELECTION

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**MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

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HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

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page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>

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RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Seared Pork Belly Asian Slaw, Whipped Miso and Sriracha Mascarpone $6.00 Steak Tartare Ponzu, Ginger, Fresh Herbs, Taro Chip $4.50 BRUSCHETTAS ($3.50 Each) Antipasti Skewer Imported Provolone, Tomato, Chorizo, Olive $3.50 Crispy Chicken Parmesan Skewer House-Made Marinara Sauce, Parmigiano-Reggiano $4.50 Proscuitto, Manchego Cheese, Peppercorn Mayo Bleu Cheese, Smoked Bacon, Honey Ricotta, Tomato, Balsamic Pancetta, Fig, Fig Ricotta DISPLAYS Fresh Vegetable Crudités Seasonal Vegetables Accompanied By Sriracha Ranch Dipping Sauce, Point Reyes Bleu Cheese Dressing, Hummus Small - $60.00 (Serves 15-20 People) Large - $120.00 (Serves 30-40 People) Meat & Cheese Chef s Selection 3 Meats & 3 Cheeses Seasonal Fruit, Artisan Bread & Crackers Small - $75.00 (Serves 15-20 People) Large - $150.00 (Serves 30-40 People) Brie en Croûte Baked Brie Wrapped in Puff Pastry Served with Honey, Seasonal Fruit And Artisan Crackers Small - $38.00 (Serves 10-15 people) Large - $75.00 (Serves 20-30 people) BEEF TENDERLOIN Seared And Sliced Whole Beef Tenderloin, Served With Kings Hawaiian Buns, White Truffle Aioli, Horseradish Cream, And Dijonnaise $300.00 (Serves up to 15 people)

RECEPTIONS SIGNATURE SUSHI ROLLS (À la Carte, 8 Pieces Per Roll) Godfather Roll Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch $26.00 Herbstreit Roll Shrimp Tempura, Cucumber, Avocado, Spicy Crab, Garlic Aioli, Tempura Crunch and Eel Sauce $18.00 Drum Roll Crab, Tuna, Salmon, Hamachi, Walu, Ebi, Cucumber, Avocado and Tobiko $18.00 Ruby Roll Baked Scallop & Ebi, Crab, Avocado, Asparagus, Sweet Potato Crunch, Masago, Eel Sauce, Scallion, Tobiko and Furikaki $24.00 SUSHI PLATTERS & DISPLAYS (Each Serves 12 People) Chef s Selection Of Classic Rolls Standard Platter, 32 pc. - $48.00 Chef s Selection Of Signature Rolls Grande Platter, 40 pc. - $96.00 Jeff Ruby s Finest Nigiri & Sashimi 28 pc. - $160.00 Trio Of Signature Sushi Appetizers $78.00 RAW BAR DISPLAY (Market Price) Huge Tiger Shrimp Fresh Oysters on the Half Shell Alaskan King Crab Legs

SILVER PACKAGE HORS D OEUVRES (Pre-Select One Item, One Piece Per Person) Antipasti Skewer Bacon Jam Mushroom Choice of Bruschetta SIGNATURE SALADS Mashed Potatoes 8 oz. Filet Mignon Miso Glaze, Parsnip Purée, Shishito Peppers, Leek Ash Selection Of Sauces Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème $75 Per Person

GOLD PACKAGE HORS D OEUVRES (Pre-Select Two Items, One Piece Per Person) Antipasti Skewer Crispy Chicken Parmesan Skewer Bacon Jam Mushroom Choice of Bruschetta SIGNATURE SALADS Iceberg & Bleu Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing Sautéed Fresh Green Beans Garlic, Shallots & Butter Mashed Potatoes 12 oz. Filet Mignon 14 oz. New York Strip Miso Glaze, Parsnip Purée, Shishito Peppers, Leek Ash Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Selection Of Sauces Blackened Grouper Root Vegetable Hash, Creole Sauce $90 Per Person Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème

PLATINUM PACKAGE HORS D OEUVRES (Pre-Select Three Items, One Piece Per Person) Pork Belly Antipasti Skewer Mini Crab Cake Bacon Jam Mushroom Crispy Chicken Parmesan Skewers Ricotta, Tomato, Balsamic Bruschetta SIGNATURE SALADS (Select Three) Iceberg & Bleu Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing Seasonal Signature Salad (Select Three) Mashed Potatoes Jeff Ruby s Baked Macaroni & Cheese 6 Imported Cheeses Sautéed Fresh Green Beans Garlic, Shallots & Butter Selection Of Sauces (Select Five) 12 oz. Filet Mignon 14 oz. New York Strip 12 oz. Lobster Tail Steak Collinsworth 8 oz. Filet, King Crab, Asparagus, Béarnaise & Bordelaise Blackened Grouper Root Vegetable Hash, Creole Sauce Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis $110 Per Person Miso Glaze, Parsnip Purée, Shishito Peppers, Leek Ash Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème

LUNCH Steak Sliced Prime NY Striploin, Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon & House-Made Ranch Dressing Chicken Caesar Hearts of Romaine, Imported Parmigiano-Reggiano Frico and House-Made Croutons with Roasted Chicken Breast The Jeff Ruby Burger Specialty Blend Dry-Aged Beef from Pat LaFrieda, Jeff Ruby s Seasoning, Wisconsin Cheddar Cheese, Caramelized Shallot Jam, Duke s Peppercorn Mayonnaise on a Brioche Bun, Served with Boardwalk Fries Vegetarian Entrée Chef s Choice Selection of Sauces (Includes Coffee & Tea) $35 Per Person

LUNCH SALADS Steak Sliced Prime NY Striploin, Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon & House-Made Ranch Dressing Miso Glaze, Parsnip Purée, Shishito Peppers, Leek Ash The Jeff Ruby Burger Specialty Blend Dry-Aged Beef from Pat LaFrieda, Jeff Ruby s Seasoning, Wisconsin Cheddar Cheese, Caramelized Shallot Jam, Duke s Peppercorn Mayonnaise on a Brioche Bun, Served with Boardwalk Fries Steakhouse Mashed Potatoes (Includes Coffee & Tea) $52 Per Person

LUNCH SALADS 8 oz. Filet Mignon 14 oz. New York Strip Miso Glaze, Parsnip Purée, Shishito Peppers, Leek Ash The Jeff Ruby Burger Specialty Blend Dry-Aged Beef from Pat LaFrieda, Jeff Ruby s Seasoning, Wisconsin Cheddar Cheese, Caramelized Shallot Jam, Duke s Peppercorn Mayonnaise on a Brioche Bun, Served with Boardwalk Fries Steakhouse Mashed Potatoes (Includes Coffee & Tea) $62 Per Person

Rachel Offutt Sales Manager 300 4th Avenue N, TN 37219 Phone: 615.434.4300 rachel.offutt@jeffruby.com JeffRuby.com