Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
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1 Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen Sonoma Goat Cheese Ravioli Shrimp Sauté ahi tuna TartarE $57 per dozen Jumbo Lump Crab Cakes Bruschetta Crostini $48 per dozen Tomato & Mozzarella with Balsamic $36 per dozen Truffle Mac & Cheese Bites Salmon Poke Mini Beef Wellington $60 per dozen Pork Belly Grilled Cheese $36 per dozen $36 per dozen $72 per dozen $36 per dozen $60 per dozen Surf & Turf (Scallop & Brisket) Crostini $78 per dozen Prime Sliders $72 per dozen Sliced Tenderloin Crostini Lobster Roll Lamb Lollipops $78 per dozen $90 per dozen $42 per dozen $60 per dozen $78 per dozen
2 Additional accents (each order serves 2-3) potatoes Jalapeño Au Gratin Sliced Potatoes, Aged Swiss Roasted Garlic Mashed Parmesan Truffle Fries Loaded Baked Potato Twice Baked Vermont Cheddar, Applewood Bacon Creamy Whipped Potatoes Lobster Mashed Potatoes SMOKED GOUDA TATER TOTS SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon roasted Brussels Sprouts Chophouse Corn Sautéed Button Mushrooms Caramelized Onions Black Truffle Macaroni & Cheese BROCCOLI & CAULIFLOWER $15 per order $13 per order $25 per order $13 per order $15 per order $13 per order $19 per order
3 LunCH Menu A $50.00 per person (Excluding Tax And Gratuity) first course (CHOOSE TWO FOR A GUEST CHOICE OF) House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, entrées (CHOOSE THREE FOR A GUEST CHOICE OF) Crab Wedge Jumbo Lump Crab, Tomatoes, Red Onion, Maytag Blue Cheese, Louis Dressing blackened Salmon Salad Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing Chopped Chicken Salad Asparagus, Corn, Dates, Avocado, Blue Cheese, Cabernet Buttermilk Dressing Jumbo Lump Crab Cake Sweet Corn Cream, Succotash FLAT IRON STEAK* SALAD Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil dessert (CHOOSE One)
4 LunCH Menu B $70.00 per person (Excluding Tax And Gratuity) first course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette Shell Fish Cobb Salad Shrimp, Lobster, Bacon, Bleu Cheese, Gourmet Dressing Jumbo Lump Crab Cake Creamy Whipped Potatoes, Asparagus, Sweet Corn Cream Filet mignon* Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass* Glazed Carrots, Mashed Potatoes, Champagne Truffle Sauce AHI TUNA* SALAD Mango, Avocado, Cashews, Spicy Sesame Soy Glaze BLACKENED SNAPPER Corn Spoon Bread, Jalapeño Corn Tartar additional accents (CHOOSE TWO FOR THE TAble) CHOPHOUSE Corn BROCCOLI & CAULIFLOWER JALAPEÑO AU GRATIN black TRUFFLE MAC & CHEESE PARMESAN TRUFFLE FRIES roasted BRUSSELS SPROUTS Sliced Potatoes, Aged Swiss dessert (CHOOSE One)
5 Dinner Menu A $90.00 per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Point Judith Calamari, Sonoma Goat Cheese Ravioli second course (CHOOSE One) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) 8 oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup
6 Dinner Menu B $ per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Sonoma Goat Cheese Ravioli, Point Judith Calamari, Shrimp Cocktail second course (CHOOSE One) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) 10 oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar 14 oz New York Strip Whipped Potatoes, Haricot Vert, Cabernet Jus JUMBO LUMP CRAB CAKES Sweet Corn Cream, Succotash Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
7 Dinner Menu C $ per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli, Shrimp Cocktail second course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF, SElECT TWO additional FAmily STyle SIdES) 12 oz Bone-In Filet Whipped Potatoes, Haricot Vert, Cabernet Jus 16 oz Kansas City Strip Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 16 oz Ribeye Whipped Potatoes, Haricot Vert, Cabernet Jus LEMON Grouper Crispy Garlic Potatoes, Shallot Caper Reduction Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
8 Dinner Menu D $ per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) shellfish tower Chilled Lobster, Oysters On The Half Shell, Alaskan King Crab Legs, Cocktail Shrimp second course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF, SElECT THREE additional FAmily STyle SIdES) 12 oz Bone-In Filet Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 10 oz Filet mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Lamb Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus Ahi Tuna Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 16 oz ribeye Whipped Potatoes, Haricot Vert, Cabernet Jus TWIN Lobster Tails Asparagus, Drawn Butter 16 OZ KANSAS CITY STRIP Whipped Potatoes, Haricot Vert, Cabernet Jus KING CRAB LEGS Asparagus, Drawn Butter King Salmon Lobster, Gnocchi, Spring Peas, Lemon Jus Add Oscar Style or Shrimp Scampi to any Steaks Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
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More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
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More informationAPPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99
APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch
More informationRoom Size Our intimate private dining room can accommodate up to 30 guests. Gratuities An 18% gratuity will be automatically added to your bill
Welcome! Allow our staff to take care of every detail while you enjoy our chef's outstanding cuisine in the understated elegance of The Vineyard Room Size Our intimate private dining room can accommodate
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationPrivate Dining Menus. Please contact our banquet director for menu pricing details and to book your event
Private Dining Menus Please contact our banquet director for menu pricing details and to book your event KERI D ARPA (631) 656-8120 Banquet@insigniasteakhouse.com HORS D OEUVRES Choice of Six Vegetable
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6" 6 H 5 C H C UP 18 X 42 NOT A PART 24 X 60 21 X 54 24 X 30 24 X 60 21 X 54 21 X 48 UP 24 X 48 24 X 48 24 X 48 PRIVATE DINING CAPACITIES Room Seated reception Sq. Ft A\V Speakeasy Lower 10 11 240 Speakeasy
More informationsteamed shellfish, we have an amazing selection to get you started.
Starters Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you
More informationAppetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.
Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationPlatinum Menu. $69.95* Per person. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD
Platinum Menu Where Memories Last Forever $69.95* Per person Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET
More informationChophouse Groups and Event Contact Information Stacy Roemer: (cell) ( ) Beaver Creek Chophouse Capacities
Group Information & Banquet Menus Check all location(s) that apply to this reservation: Beaver Creek Chophouse CBar Vail Chophouse 15 W. Thomas Place 15 W. Thomas Place 675 Lionshead Pl Beaver Creek, CO
More informationEast 5th Street Austin, TX 78701
Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationPlan the Perfect Event
Private Dining Plan the Perfect Event Host an event at leming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
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ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
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SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
More informationSMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion
APPETIZERS SMALL PLATES JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce STEAK TARTARE * parsley, cornichon, capers, red onion SESAME CRUSTED TUNA TATAKI * cilantro yogurt, puffed couscous, togarashi
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APPETIZER PACKAGES A Casual Affair If a sit-down lunch or dinner doesn t fit your needs, we can still accommodate your group with our casual Cocktail Party package. Depending on your needs, you may select
More informationAPPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8
APPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8 SLICED BOCCE BALL HOUSE MADE MEATBALL, TRIVS MARINARA, SHAVED PARMESAN, RICOTTA CHEESE, FRESH BASIL $8 STUFFED PEPPERS ROASTED
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PRIVATE DINING PRIX FIXE S TA R T E R HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons, garlic vinaigrette ENT R É E S GREAT LAKES WHITEFISH roasted corn butter,
More informationcreate your own dinner buffet
create your own dinner buffet starters (Please pre-select two) Mixed Greens Salad with assorted dressings Spinach Salad with vinaigrette dressing Classic Caesar Salad Louisiana Seafood Gumbo Minestrone
More informationPRIVATE PARTIES. Custom Menus
PRIVATE PARTIES Custom Menus Michelle Rizzo, Sales & Marketing Manager: 702.893.2223 ext. 205 MRizzo@LawrysOnline.com 4043 Howard Hughes Parkway, Las Vegas, NV 89169 LawrysOnline.com PASSED HORS D OEUVRES
More informationThe Flagship swordfish, brandy herb marinade, Cajun spices, mashed potatoes, and Kentucky bourbon gravy
Starters Fresh Garlic Bread Rusty s original recipe since 1965 And your choice of 1 of the following for your guests: Classic Fresh Caesar Salad OR Fresh Garden Salad Entrees The Flagship swordfish, brandy
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STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.
More informationSpecialty Stations. Menus are Priced Per Guest Prices are subject to 8.25% Sales Tax And 20% Event Fee
Dinner Menus Specialty Stations Specialty Stations require a minimum of 25 guests and include Freshly Brewed Coffee Service, a Selection of Teas and Iced Tea. Please add $2 for Bottled Waters and Assortment
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
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