PRIVATE DINING PRIX FIXE

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Sabrina Carter
5 years ago
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1 PRIVATE DINING PRIX FIXE S TA R T E R HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons, garlic vinaigrette ENT R É E S GREAT LAKES WHITEFISH roasted corn butter, island rice, seasonal vegetable CHICKEN PICCATA lemon caper butter, red skin mashed potatoes, seasonal vegetable 6oz PETITE FILET MIGNON red skin mashed potatoes, seasonal vegetable DESSE R T VANILLA BEAN ICE CREAMpremium, arnished with fresh berries CHOCOLATE ICE CREAM premium, arnished with fresh berries B E V E R A G E S $41.95 per person plus applicable fees and taxes

2 DINNER PACKAG E I S TA R TER S ORGANIC KALE CAESAR SALAD shredded romaine, organic lacinato kale, shredded parmesan, garlic croutons HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons, garlic vinaigrette MACADAMIA NUT CRUSTED TILAPIA tropical fruit relish, mango butter sauce, island rice, seasonal vegetable GRILLED PORTOBELLO MUSHROOM STEAKS extra virgin olive oil, lemon, fresh rosemary, seasonal vegetable CHICKEN PICCATA lemon caper butter, red skin mashed potatoes, seasonal vegetable GARGANELLI prosciutto di parma, grilled chicken breast, fresh spinach, tomato basil cream sauce, grana padano parmesan DA BERKSHIRE PORK CHOP cherry jus, mashed sweet potatoes, seasonal vegetable TWIN FILET MIGNON green peppercorn sauce, red skin mashed potatoes, seasonal vegetable add $5 per person 8oz FILET MIGNON center cut, red skin mashed potatoes, seasonal vegetable add $10 per person VANILLA BEAN ICE CREAM premium, garnished with fresh berries CHOCOLATE ICE CREAM premium, garnished with fresh berries RASPBERRY SORBET garnished with fresh berries B E V ERA GES $51.95 per person plus applicable fees and taxes

3 DINNER PACKAG E II PASSED A PPETIZER S BBQ CHICKEN QUESADILLA chipotle sauce TOMATO BRUSCHETTA balsamic reduction ARTICHOKE-PARMESAN CROSTINI garlic crouton, artichoke heart, parmesan granitinee COCONUT SHRIMP tropical fruit relish THAI CHICKEN SATAY spicy peanut sauce TUNA POKE avocado, jalapeno peppers, sesame seeds, sriracha aioli, wasabi crema, crispy wontons S TA R TER S ORGANIC KALE CAESAR SALAD shredded romaine, orgainic lacinato kale, shredded parmesan, garlic croutons GREAT LAKES WHITEFISH roasted corn butter, island rice, seasonal vegetable CEDAR PLANKED ORA KING SALMON honey-chipotle glaze, pineapple quinoa, seasonal vegetable 8oz FILET MIGNON center cut, red skin mashed potatoes, seasonal vegetable SURF & TURF jumbo lump crab cake, petite filet mignon, red skin mashed potatoes, seasonal vegetable MANCHEGO CHICKEN BREAST pesto butter, prosciutto, red skin mashed potatoes, seasonal vegetable 16oz NEW YORK STRIP boneless, red skin mashed potatoes, seasonal vegetable add $7 per person TWIN FILET OSCAR twin center cut filet mignon, jumbo lump crab, bearnaise, red skin mashed potatoes, seasonal vegetable add $10 per person BANANA CREAM PIE graham cracker crust, vanilla custard, fresh bananas FLOURLESS CHOCOLATE CAKE raspberry sauce, vanilla ice cream BEVERAGE S $69.95 per person plus applicable fees and taxes

4 DINNER PACKAG E III PA SSED APPETIZER S SUSHI ROLLS wasabi, pickled ginger, ponzu dipping sauce BIGEYE TUNA sriracha, sesame oil, soy sauce, scallions sushi rice, eel sauce ORA KING SALMON cucumber, avocado, sushi rice, eel sauce ARTICHOKE-PARMESAN CROSTINI garlic crouton, artichoke heart, parmesan granitinee MINI MARYLAND LUMP CRAB CAKES tartar sauce CAJUN BEEF mango cream, mandarin orange COLOSSAL SHRIMP COCKTAIL SHOOTERS homemade cocktail sauce, horseradish SESAME CRUSTED LAMB CHOPS roasted garlic aioli, balsamic drizzle SOUP SHERRY CRAB BISQUE SALAD MIKE S SALAD mixed greens, pecans, apples, cranberries, goat cheese, balsamic vinaigrette HARVEST SALAD roasted butternut squash, red quiona, organic lacinota kale, romaine, toasted almonds, granny smith apples, goat cheese, citrus vinaigrette CEDAR PLANKED ORA KING SALMON honey-chipotle glaze, pineapple quinoa, seasonal vegetable EVERYTHING CRUSTED BIGEYE TUNA roasted shitake mushrooms, edamame, wasabi lemon butter, island rice, seasonal vegetable 10oz FILET MIGNON center cut, red skin mashed potatoes, seasonal vegetable 16oz NEW YORK STRIP STEAK boneless, red skin mashed potatoes, seasonal vegetable 20oz KICK-ASS PADDLE STEAK bone in ribeye, red skin mashed potatoes, seasonal vegetable BISTRO STYLE ROASTED CHICKEN half chicken on the bone, rosemary, garlic, red skin mashed potatoes, seasonal vegetable PEANUT BUTTER PIE oreo cookie crust, creamy peanut butter mousse, whipped cream, chocolate, caramel sauce KEY LIME PIE graham cracker crust, vanilla ice cream FLOURLESS CHOCOLATE CAKE raspberry sauce, vanilla ice cream BLUEBERRY CHEESECAKE graham cracker crusted, whipped cream, blueberry sauce, shaved white chocolate DESSERT DUO (miniature versions of our famous desserts) BLUEBERRY CHEESECAKE graham cracker crusted, whipped cream, blueberry sauce, shaved white chocolate FLOURLESS CHOCOLATE CAKE with raspberry sauce B E V E RAGE S $81.95 per person plus applicable fees and taxes

5 DINNER PACKAG E IV R A W BAR STATION Fresh chilled seafood to include: SUSHI ROLLS wasabi, pickled ginger, ponzu dipping sauce BIGEYE TUNA sriracha, sesame oil, soy sauce, scallions sushi rice, eel sauce ORA KING SALMON cucumber, avocado, sushi rice, eel sauce OYSTERS on the HALF SHELL east coast oysters, fresh horseradish, cocktail sauce COWBOY OYSTER SHOOTER fresh shucked, cocktail sauce, tabasco vinaigrette COLOSSAL SHRIMP COCKTAIL cocktail sauce, fresh lemon PA SSED APPETIZER S COCONUT SHRIMP tropical fruit relish MINI MARYLAND LUMP CRAB CAKES tartar sauce TUNA POKE avocado, jalapeno peppers, sesame seeds, sriracha aioli, wasabi crema, crispy wontons SESAME CRUSTED LAMB CHOPS roasted garlic aioli, balsamic drizzle SOUP SHERRY CRAB BISQUE SALAD MIKE S SALAD mixed greens, pecans, apples, cranberries, goat cheese, balsamic vinaigrette ORGANIC KALE CAESER SALAD shredded romaine, organic lacinato kale, shredded parmesan, garlic croutons HARVEST SALAD roasted butternut squash, red quinoa, organic lacinato kale, romaine, toasted almonds, granny smith apples, goat cheese, citrus vinaigrette CEDAR PLANKED ORA KING SALMON honey-chipotle glaze, pineapple quinoa and seasonal vegetable CHILEAN SEA BASS wasabi glaze, horseradish crust, lime burre blanc island rice and seasonal vegetable 14oz BONE-IN FILET MIGNON red skin mashed potatoes, seasonal vegetable 20oz KICK-ASS PADDLE STEAK bone in ribeye, red skin mashed potatoes, seasonal vegetable SOUTH AFRICAN LOBSTER TAIL Market Price COACH S SURF & TURF 8oz lobster tail, 8oz center cut filet mignon, red skin mashed potatoes, seasonal vegetable Market Price MINIATURE S Assorted versions of our signature desserts to include: Key Lime Pie, Blueberry Cheese Cake, Crème Brulée, Chocolate Dipped Strawberries, Fudge Brownies, Fresh Berries n Cream B E V E RAGE S $ per person plus applicable fees and taxes

LUNCH PACKAGE I LUNCH PACKAGE II STARTER STARTER ENTRÉES ENTRÉES DESSERT DESSERT BEVERAGES BEVERAGES CHEF S SOUP OF THE DAY CHEF S SOUP OF THE DAY

LUNCH PACKAGE I LUNCH PACKAGE II STARTER STARTER ENTRÉES ENTRÉES DESSERT DESSERT BEVERAGES BEVERAGES CHEF S SOUP OF THE DAY CHEF S SOUP OF THE DAY LUNCH PACKAGE I HOUSE SALAD iceberg, romaine, grape tomatoes, carrots, red onions, croutons, garlic vinaigrette LUNCH PACKAGE II lacinato kale, shaved parmesan, croutons GREAT LAKES WHITEFISH roasted corn