WEEK 38 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25 Oats, organic dairy, raspberries, coconut 25 Avocado & egg Poached egg, toasted sourdough bread, avocado, chili 60 BAKERY Sourdough bread We represent Meyer s baking traditions; baked in-house with Nordic organic flour selection starting from 15 All day offer Nordic bun 15 Nordic bun, butter, cheese, marmalade 25 Two slices of rye bread, butter, cheese, marmalade 25 Rye bread 40 Oeland wheat bread 40 FAST CASUAL FOOD Paninis HAM & CHEESE Ham, cheese, tomato, dijon mayo 65 VEGGIE Tomato, mozzarella, red pesto, rocket salad 55 FOODHALL AT 1 ST FLOOR In the foodhall we serve lunch, dinner and weekend brunch all served on customized plates prepared with local and regional produce, sourced from our own backyard NORDHAVN Dried beef, beetroot, parsley pesto, onion 70 TREATS Croissant 25 Pain au chocolat 25 Cake selection starting from 25 Cinnamon swirl 30 SNACKS Grab & go Selections starting from 15 Cookie 25 Brownie 30 Kiksekage Danish biscuit cake 35 Ice cream, Kødbyens Is 30/39
DRINKS WEEK 38 MONDAY-SUNDAY ALL DAY HOT DRINKS Espresso 25 Café latte 39/49 Cappuccino 39 Flat white 39 Cortado 35 Americano 30 Filter brew of the day 30 Extra shot of espresso 10 T Town organic tea selections 25 Hot chocolate with whipped cream 42 COLD DRINKS Still water 25 Sparkling water 30 Meyers Most (juice) 35 Soft drinks selection of organic varieties 30 Bottled beer starting from 40 Draft beer selection one size 60 Wine by the glass starting from 60 Wine by the bottle starting from 255 Bubbles by the glass starting from 85 Bubbles by the bottle starting from 395 JUICES AND BLENDS FRANKLY PURPLE Beetroot, apple, lemon and ginger 35 FRANKLY YELLOW Pepper, pineapple, apple, lemon, lime and chili 35 FRANKLY GREEN Cucumber, apple, spinach, lemon, ginger and wheat grass 35 FRANKLY ORANGE Carrot, apple, pepper, lemon, ginger and turmeric 35 SMOOTHIE Berries, banana, apple and crushed ice 45 GREENIE Spinach, broccoli, banana, ginger and spices 45
FOODHALL LUNCH WEEK 38 MONDAY-FRIDAY 11.00-14.30 OPEN SANDWICH 2 pcs. 125 SALMON Cream cheese, radish, cucumber, chives, horseradish, lemon AVOCADO Picked red onion, grilled cabbage, tomato, chili, lemon, cress THAILAND PANANG CURRY Free-range chicken, chickpeas, lime leaves, coconut milk, chili, fried vegetables MIXED SALAD OR MEATLESS CHOOSE FROM BUDDHA BOWL Marinated duck breast, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils MEATLESS BUDDHA BOWL Egg, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils MEATLESS THAILAND HOT THAI SALAD Fried egg, celery, carrot, chili, potato, coriander, spring onion, lettuce, lime, fish sauce FALL PORK ROAST Mushroom a la creme, salt baked celeriac, grilled onion, parsley MEATLESS FALL CELERIAC STEAK Mushroom a la creme, fennel salad, fried onion, parsley
FOODHALL EVENING WEEK 38 MONDAY-SATURDAY 17.00-20.30 OPEN SANDWICH 2 pcs. 125 SALMON Cream cheese, radish, cucumber, chives, horseradish, lemon AVOCADO Picked red onion, grilled cabbage, tomato, chili, lemon, cress THAILAND PANANG CURRY Free-range chicken, chickpeas, lime leaves, coconut milk, chili, fried vegetables MIXED SALAD OR MEATLESS CHOOSE FROM BUDDHA BOWL Marinated duck breast, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils MEATLESS BUDDHA BOWL Egg, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils DESSERTS CHOOSE FROM GRANDMA S APPLE TRIFLI 65 MEATLESS THAILAND CHOCOLATE X 3 65 HOT THAI SALAD Fried egg, celery, carrot, chili, potato, coriander, spring onion, lettuce, lime, fish sauce DRINKS AND WINES See our selection FALL PORK ROAST Mushroom a la creme, salt baked celeriac, grilled onion, parsley MEATLESS FALL CELERIAC STEAK Mushroom a la creme, fennel salad, fried onion, parsley
BRUNCH WEEK 38 SATURDAY AND SUNDAY 10.00-14.30 TREATS PANCAKE CANNELLONI, TIRAMISU 45 RHUBARB PIE, SOUR CREAM 45 BANANA PANCAKES, SYRUP 35 JUICE, GREENIE, SMOOTHIE, COFFEE, ETC See our selections BLOODY MARY AND CELERY 45 FILTER COFFEE OR ARTISAN TEA 25 OLD ENGLISH Scrambled egg, bacon from Nordhavn, baked beans, sausage, hash brown Served with your choice of fried sourdough bread 125 VEGETARIAN INDIAN DAHL Falafel, youghurt, avocado, tomato, poached egg. Served with our choice of sourdough bread 125 SIDE ORDERS GREEK YOGHURT, GRANOLA, HONEY 25 SEASONAL FRUIT SALAD 20 EXTRA BASKET OF SOURDOUGH BREAD AND BUTTER 25