WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
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3 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian burrito 2.30 Breakfast burger 2.30 BREAKFAST POTS Omelette Bar Build your own 3 egg omelette served with salad Cheese & tomato on toast 1.40 Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach WEEKDAY LUNCH 2
4 MON TUES WED THURS FRI SOUP Tuscan bean Spiced parsnip & chicken Celeriac & apple Cream of mushroom Tomato, basil & smoked bacon MAINS Chicken Kiev served with sauté potatoes & gravy Grilled beetroot and feta burger with lettuce, tomato & lemon mayo served with chips Classic Irish stew served with spring onion mash Veggie Toad in the hole served with crushed new potatoes Katsu Chicken Katsu Or Tofu Katsu Or Steamed rice Sweet & sour pork with egg fried rice prawn crackers Hot & sour Quorn with egg fried & Asian slaw Fish & chip shop Breaded or battered fillet of Atlantic cod Breaded or battered Aubergine lemon, tartare sauce & chips Hot Dessert Bread & butter pudding & vanilla custard Apple tart tatin & Chantilly cream or ice-cream Apple crumble Strawberry yogurt sponge served with cream analgise Chocolate sponge & chocolate custard Bistro Spinach & ricotta tortellini with 3 cheese sauce Posh fish fingers sandwich served with homemade bread & mixed leave salad Roast Pork Dinner Served with all the trimmings Pit bull hotdog served with pulled pork & French s mustard & French fries Sticky chicken wings served with blue cheese dressing SIDES Minted peas Root vegetable salad Steamed Cauliflower chips Chantenay carrots Steamed cabbage Garden peas Chips Udon noodle Pickled cabbage Chips Duck spring rolls Egg noodles Prawn toast Chips Peas Mushy peas Chips JACKETS 3
5 Main crop & sweet potato jackets available daily with hot & cold fillings SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Rainbow beets with an orange dressing Scully cauliflower & almond New potato, mint & parsley dressing Asian style broccoli with a soy dressing & toasted almonds Pasta salad tossed with pesto & rocket Chick pea, millet, edamame bean & purple carrot Italian mixed bean with a herb dressing Baby gem,, courgette & orange With tarragon Fuseli pasta, olive & red pesto PROTEINS & COLD SNACKS Roasted sweet potato, with Cajun, spinach & yoghurt Asian noodle & Quorn salad with toasted sesame seeds Roasted med veg, slow roasted tomato & red pepper pesto Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Tarragon Mushroom al a grecque Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Evening Menu 4
6 MON TUES WED THURS FRI SOUP Broccoli, lemon, spring onion Tomato & basil with balsamic chicken Creamy carrot Leek, potato & bacon Potato & chive Minestrone finished with beef & oregano Tarragon & mushroom Cauliflower cheese & Cajun chicken French onion Ham hock, Pea & mint Char grilled turkey escallop with a warm niciose salad Char grilled aubergine & sweet potato Niciose Lamb kofta, minted yoghurt dressing red onion salad with pitta Katsu Chicken Katsu Or Tofu Katsu steamed rice pickled ginger Oven roasted fillet of hake, served with a warm potato, rocket &pesto salad MAINS Rosemary roasted chicken, polenta roasted potato, marmite bread sauce & gravy Spinach, mushroom & tomato lasagne Sesame & soy marinated beef stir fry with udon noodle Classic beef burger with crispy onion rings & corn relish Chickpea & pinto bean burger with crispy onion rings Mayonnaise Baked aubergine with feta, tomato & courgette Herby cous-cous Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips garlic & chilli Pizzas Roasted pepper, red onion & mozzarella Spicy beef & Jalapeno JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Sweet & sour chicken Chilli bean & tomato Creamy turkey & sweet roasted peppers Creamy mushroom Chicken curry SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday spelt, pearl barley & roasted beets Radicchio,, red onion & rocket New potato, mint & parsley dressing Green pepper & chilli noodle with soy dressing Coronation potato & parsley Chick pea, millet, edamame bean & purple carrot Baby gem,, courgette & orange With tarragon Oven roasted cauliflower with turmeric, Lime & tomato beef, beetroot & MINT Roasted sweet potato, with Cajun, spinach & yoghurt Raw pepper, carrot, apple with Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Roasted broccoli, red chilli, balsamic & watercress 5
7 Fuseli pasta, olive & red pesto PROTEINS & COLD SNACKS toasted sesame oil & chicory Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Weekend 6
8 Saturday Sunday ************************ ********************** ******************** *********************** *********************** 7
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More informationWeek 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationRestaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationWedding Menu Packages
Wedding Menu Packages Silver 65 per Person 3 Course Set Menu, 1 Glass of Prosecco at Reception and 1 Glass for the Toast, Half Bottle of Wine, Half Bottle of Water, Tea/Coffee and Petit Fours Gold 85 per
More informationBreakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
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