DEGUSTATION MENU. 4 Course $80 Wine Pairing $45. 6 Course $115 Wine Pairing $65. 7 Course $135 Wine Pairing $80 A LA CARTE MENU

Similar documents
FORMAL LUNCH & DINNER MENU

Public Holidays 15% surcharge applies Amex 1.5% surcharge

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Dixon Park Surf Venue Menu Options

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

ABOUT CHA CHA CHAR -2-

Hetty s Roasts to Share

$85 pp (minimum 16 people / 24hr notice required) Entrees

Public Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item

ABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

ENTRÉES. All Soups can be served in a Shooter Glass as an Amuse Bouche $3.25

POWDERMILLS CEREMONY & RECEPTIONS

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION

Spring & Summer Seasonal Menu

Serving the best seasonal produce that the Eyre Peninsula has to offer

Seafood. All you can eat! BUFFET. The best fresh, local seafood and produce.

ABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

TWO COURSE $55 THREE COURSE $70. Starters

À LA CARTE DINNER 6:30 PM - 11 PM

STARTERS OCEAN PLATE FOR TWO

JOIN OUR VINTAGE WINE CLUB NOW

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S

BOXING DAY & NEW YEARS! DAY BRUNCH

Thyme 2 Restaurant offers Brisbane a totally unique and inspired dining

MAIN COURSE DESSERT ENTRÉE SIDES

Children & Drinks Cheese & Sorbet Evening Nibbles Food Star Desser Mains ters ts

FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS

crispy chicken skin, calamansi gel, truffle crème fraiche baby arugula

Children & Drinks Evening Nibbles. Cheese & Sorbet. Food. Starters. Desserts Mains

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

DEGUSTATION MENU. Minimum two guests. $105pp I $155pp with wine pairings

COLD APPETIZERS WARM APPETIZERS

Events by Vintaged Bar + Grill

Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29

Menu Options. Groups 10-40

SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton

10% surcharge applies on public holidays

RECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp

G R A N D FESTIVE SEASON

Private Weddings, Christenings and Special Events at Bitton

. DINNER MENU. Welcome to Helix Bar & Dining. Helix Bar & Dining is a modern Restaurant and Bar

TASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo

Welcome to Emeralds Restaurant

We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian.

Autumn. We pride ourselves on serving free-range ethically sourced Meat, Poultry and Seafood from family owned Australian suppliers

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

DiVino Ristorante MENU

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

Poppy Hills Banquet Lunch Menus

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

CANAPÉS. (minimum 30 guests) COLD

$60 PER PERSON (LUNCH ONLY) ENTRÉE AND MAIN Minimum 15 people, maximum 30 people

FOR CHRISTMAS AND NEW YEAR S EVE

ORGANIC SOUR DOUGH LOAF

P A R K F A R M H O T E L & L E I S U R E

Culinary Jewels BEVERAGES BANQUET PLATED DELIGHTS

K E N T S T R E E T D E L I

Dinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

GHOST MENUS CANAPE OPTIONS

Strawberry gazpacho compressed watermelon tomato concasse crème fraiche micro basil

THE BEACH RESTAURANT

PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.

CANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS

À LA CARTE DINNER 6:30 PM - 11:00 PM

Serving the best seasonal produce that the Eyre Peninsula has to offer

w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs

Garlic and Parmesan Damper - confit garlic and herb butter. $8.50

Two Course Dinner. Three Course Dinner. PER PERSON Choose either one entrée and one main, or one main and one dessert.

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

ENTRÉES. Coffin Bay Pacific Oysters Natural Italian Kilpatrick Lime & Tabasco

G E R A R D S E V E N T S A N D C A T E R I N G M E N U S

Table 426 Function Options Summer- Autumn. Table&426& 426$Princes$Hwy$Corrimal$4$42$831$964$4$table426.com.au$

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

118 Alexander Street, Crows Nest NSW 2065

Appetizers. Salads. Soups. House Smoked Angus Beef Carpaccio. Goose Liver. Salmon Tartare. Seared US Scallops. CRU Crab Cakes - Signature

Entrée. Main. All prices are ex GST

ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake

JOIN OUR VINTAGE WINE CLUB NOW

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

Brisbane Street Bistro. Our Menu.

The Kings Arms Fleggburgh Dinner Menu

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce

Owner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington

CELEBRATE AT THE WISE MAN INN

PRIVATE DINING & EVENTS

EST wine and dine

laris pr i x f i xe menu A 7-COURSE TASTING MENU

Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29

WEDDINGS AT THE FULLERTON BAY HOTEL

Transcription:

DEGUSTATION MENU Tuesday to Saturday 4 Course $80 Wine Pairing $45 6 Course $115 Wine Pairing $65 7 Course $135 Wine Pairing $80 A LA CARTE MENU Tuesday to Thursday - Lunch and Dinner Friday - Lunch 1907 offers vegetarian options and can cater to all dietary requirements for all of our menus. Please contact us at least 24 hours prior to your booking if you have any dietary requirements and we will do our best to accomodate your request. Our menu and prices are subject to change. As our menu is updated regularly and the food images displayed on our website may not reflect the current dishes available at the time

4 COURSE DEGUSTATION MENU Amuse Bouche Artisinal Olives, Toasted Almonds and Rosemary Shortbread Egyptian Saffron Risotto, Shaved Manjimup Truffle, Parmegianno Regianno Snow and Gold Dust Seared Tasmanian Salmon, Pink Peppercorn Dust, Creme Fraiche Consomme, Caviar and Chevril Oil Chocolate Fondant, Peanut Butter, Strawberry Gelato and Salted Peanut Butter Powder $80 PP with Wine Pairing $45

6 COURSE DEGUSTATION MENU Amuse Bouche Artisinal Olives, Toasted Almonds and Rosemary Shortbread Egyptian Saffron Risotto, Shaved Manjimup Truffle, Parmegianno Regianno Snow and Gold Dust Blackened Barramundi, Sweet Potato Fondue, Spinach Concentrate and Macadamia Crumb Jamon Wrap d Baby Lamb, Espresso Infused Lentils, Green Broccoli Puree and Red Wine Jus 1907 Artisinal Cheese, Honeycomb, Citrus, Nut & Pollen Crumble and a Baguette Carrot Cake, Coconut Cream Cheese, Toasted Poppy Soil And Yoghurt Gelato $115 PP with Wine Pairing $65

7 COURSE DEGUSTATION MENU Amuse Bouche Artisinal Olives, Toasted Almonds and Rosemary Shortbread Egyptian Saffron Risotto, Shaved Manjimup Truffle, Parmegianno Regianno Snow and Gold Dust Seared Tasmanian Salmon, Pink Peppercorn Dust, Creme Friache Consomme, Caviar and Chevril Oil Game Farm Spatchcock, Romesco Puree, Crisp Black Bean and Coriander Salt Palate Cleanser Saint Jermain Elderflower Sorbet and Blueberry Consomme Jamon Wrap d Baby Lamb, Espresso Infused Lentils, Green Broccoli Puree and Red Wine Jus 1907 Artisinal Cheese, Honeycomb, Citrus, Nut & Pollen Crumble and a Baguette Tonka Bean Creme Brulee, Hazlenut & Tarragon Powder and Mandarin Sorbet $135 PP with Wine Pairing $80

ARTISIANAL BREAD Petit Pains with Cyprian Black Salt $8 GF Bread available upon request FIRST COURSE Artisinal Olives, Toasted Almond and Rosemary Shortbread $10 Freshly Shucked Australian Oysters (3 or 6) Natural with Lime $12/ 24 Forum Cabernet Savignon Granita $14/ 28 Carpaccio of Wagyu Beef, Sous Vide Egg, Morcilla Crumb, Truffle Oil, Parmesan and Fine Herbs $24 1907 Charcuterie Deli Board / Sopressa, Jamon, Salmon Rillette, Liver Parfait and Condiments $28 Egyptcian Saffron Risotto, Shaved Manjimup Truffle, Parmeggiano Snow and Gold Dust $24 Game Farm Spatchcock, Romesco Puree, Crisp Black Bean and Coriander Salt $26 SEA & OCEAN Housemade Linguine, West Australian Marron, Bisque Foam and Manjumup Truffle $28 Seared Tasmanian Salmon, Pink Peppercorn Dust, Creme Fraiche Consomme, Caviar and Chevril Oil $48 Blackened Barramundi, Sweet Potato Fondue, Spinach Concentrate and Macadamia Crumb $32 PADDOCK & LIVESTOCK Seared Live Stock Wagyu Sirloin, Trotter Croquette, Porcini Puree, Manjimup Black Truffle, Beef Jus and Kale Dust $50 Jamon Wrap d Baby Lamb, Espresso Infused Lentils, Green Broccoli Puree and Red Wine Jus $38 Linley Valley Pork Belly, Infuse Asiatique, Cauliflower Crumb, Coriander Puree, Madras Infused Pork Jus and Rye & Sesame Soil and Orange Powder $33 SOIL & GARDEN Micro Frizee Petals, Sous Vide Egg and Bacon Emulsion $15 French Bean, Almon and Red Wine Vinigarette $13 Sweet Pea, Crisp Pancetta and Black Truffle Sauce $24

PASTRY & SWEETS Carrot Cake, Coconut Creme Cheese, Carrot Gel, Black Toasted Poppy Seed and Yoghurt Gelato $16 Chocolate Fondant, Peanut Butter, Strawberry Gelato and Salted Peanut Butter Powder $16 Tonka Bean Creme Brulee, Hazlenut & Tarragon Powder and Mandarin Sorbet $16 1907 Petits Fours / Selection $14 1907 Artisinal Cheese Selection Honeycomb, Navel Orange, Charred Nut & Pollen Crumble and a Baguette $28 Affogato / Vanilla Bean Ice Cream & Liquer of Choice $14