Dining & Catering. Function and event menus to make your mouth water.

Dining & Catering. Function and event menus to make your mouth water.

Pre-dinner or Cocktail Welcome drinks Welcome your guest with a glass of bubbles $7.00 or our signature cocktail (or mocktail ) $10.00 Canapés c Chef s hot or cold selection for up to 8-10 guests $55.00 per platter Selection may include: c Tandoori chicken pappadums c Prawn W_ spiced yoghurt pappadums c Proscuitto wrapped grissini c Proscuitto wrapped melon c Mini bruschetta W_ roasted tomatoes, basil and vino cotto c Mini bruschetta W_ mixed tomatoes, basil and sliced bocconcini c Mini bruschetta W_ smashed peas, mint and marinated feta c Rare roast beef W_ seeded mustard on fresh ciabatta c Chicken ribbon sandwiches c Smoked salmon cream cheese Blinis c Blue cheese and honey bites c Mini pies, tarts and sausage rolls W_ tomato sauce c A variety of pizza fingers c Crispy cocktail spring rolls W_ sweet chili sauce c Coconut prawns in kadaifi pastry W_ spicy chili sauce c Salt & pepper calamari W_ tartare sauce & lemon c Pork and prawn wontons W_ soy dipping sauce c Mini ham and cheese croissants Feasting table ( buffet ) Gourmet BBQ / Carvery Minimum 40 people. See Events Coordinator for functions less than 40 guests An appetizing array of fresh salads and mouth-watering treats from the BBQ or Carvery are served with a selection of condiments, house dressings, pickles, homemade salsas and an assortment of crusty ciabattas, focaccia, and freshly baked rolls, plus complimentary tea and coffee. 4 choices $45.00pp Choose 4 items from the Carvery or Gourmet BBQ options plus any 4 from the Salads & Vegetables options. Add a choice of 4 entrees (or soup) + $15.50pp Add a choice of 4 desserts + $10.50pp *Special Event celebratory cake (supplied by guest) - $2.50pp cakeage fee. plated with berries & cream $5.00pp Our Chef and Events Coordinator will help you create a feast that will truely delight your guests from a rich array of local and seasonal produce. Gourmet BBQ A variety of lamb, beef, chicken, pork, seafood and vegetarian BBQ delights c Chops, Steak, Gourmet Sausages, Ribs c Burgers, sandwiches, wraps c Marinated meat such as butterflied grilled chicken piri piri, Cajun chicken, Thai fish c Kebabs such as chicken and peanut satay sauce, chicken and chorizo c Skewers such as prawn, haloumi, zucchini Carvery c Roast pork belly W_ crispy crackling and caramelised apple slices c Roast pork W_ apple, apricot and pistachio stuffing c Roast beef W_ mustard sauce c Mint honey-glazed roast lamb c Piri piri chicken W_ cous cous salad c Spiced orange roast chicken c Whole baked fish W_ mediterranean tomato sauce

Feasting table ( buffet ) continued Salads & Vegetables c Caesar salad c Greek broccoli salad c Roast pumpkin spinach and pine-nut salad c Rocket and pumpkin salad W_ balsamic and maple dressing c Italian style potato salad c Iceberg wedges W_ creamy blue cheese salad dressing c Rocket, parmesan and pear salad W_ balsamic dressing c Mixed green salad W_ roasted cherry tomatoes c Summer pasta salad c Mixed steamed vegetables W_ chili lime butter c Mixed steamed greens W_ balsamic bacon vinaigrette c Lightly honeyed carrots c Medley of roasted root vegetables c Crispy baked potatoes c Buttered French beans W_ flaked almonds and garlic butter c Fragrant steamed rice c Smoked paprika and lime corn on the cob c Oven baked thyme and garlic mushrooms Entrée c Salt and pepper squid W_ green salad c Chicken Caesar salad c Grilled Haloumi salad W_ greens, sugar snap peas, cherry tomatoes c Tomato and feta tartlet W_ rocket and parmesan salad & red onion jam c Crispy fried cheese ravioli W_ spicy tomato sauce c Crumbed chicken drumettes tomato salsa W_ honey & soy dipping sauce c Grilled Moroccan chicken pieces W_ almond & spinach couscous c Spicy chicken thighs W_ tangy honey glaze c Chicken Yakitori W_ steamed rice c Oregano lamb rump W_ classic Greek salad c Tandoori lamb cutlet W_ Bombay potatoes c Crisp pork belly salad W_ mint and coriander Soup selection All soups serverd with freshly baked bread roll c Potato and leek soup c Chicken and sweet corn soup c Fresh tomato soup c Fresh pea soup c Fresh mushroom soup c Sunshine soup (tomato and pumpkin W_ bacon crisps) c Pumpkin soup W_ Thai flavours Desserts All desserts are made by our chef and are served with cream or ice-cream c Fresh fruit salad c Banana sundae W_ caramel topping and crushed nuts c Traditional pavlova W_ cream, banana, strawberries and passionfruit c Honey pannacotta c Lemon tart c Chocolate mousse cake c Poached pears wrapped in crispy pastry W_ caramel sauce c Sticky date pudding W_ butterscotch sauce c Apple strudel W_ crème anglaise c Bread and butter pudding c Home made waffles W_ maple syrup and ice-cream

Pre selected à la carte dinner options For less than 20 guests Pre-selected from our current seasonal menu. Selection must be placed with chef one week prior to event. Plated dinner options (alternate serve or pre-selected) For 20 or more guests 2 main & 2 desserts $45.00 pp 2 entrees (or soup) & 2 mains $50.00 pp 2 entrees (or soup), 2 mains & 2 desserts $60.00 pp Half serves of all meals are available for children (3-10 years) or meals can be selected from the Children s menu for all children under 10 years $20.00 pp Plated dinner options include complimentary tea and coffee. Entrée c Salt and pepper squid W_ green salad c Chicken Caesar salad c Grilled Haloumi salad W_ greens, sugar snap peas, cherry tomatoes c Tomato and feta tartlet W_ rocket and parmesan salad & red onion jam c Crispy fried cheese ravioli W_ spicy tomato sauce c Crumbed chicken drumettes tomato salsa W_ honey & soy dipping sauce c Grilled Moroccan chicken pieces W_ almond & spinach couscous c Spicy chicken thighs W_ tangy honey glaze c Chicken Yakitori W_ steamed rice c Oregano lamb rump W_ classic Greek salad c Tandoori lamb cutlet W_ Bombay potatoes c Crisp pork belly salad W_ mint and coriander Soup selection All soups served with freshly baked bread roll c Potato and leek soup c Chicken and sweet corn soup c Fresh tomato soup c Fresh pea soup c Fresh mushroom soup c Sunshine soup (tomato and pumpkin W_ bacon crisps) c Pumpkin soup W_ Thai flavours Mains All mains are served with a medley of fresh seasonal vegetables or a fresh garden salad with crispy chunky potato chips unless the dish has its own vegetable or salad accompaniment. c Fish of the day panko coated or oven baked W_ lemon butter c Atlantic salmon simply pan fried & served W_ lemon hollandaise sauce c Seafood marinara c Lightly crumbed chicken breast pocketed with herb and garlic butter served W_ potatoes dauphinoise and steamed greens c Grilled chicken breast topped with avocado, drizzled W_ hollandaise c Chicken Wellington W_ mushroom sauce c Peri Peri chicken thigh W_ spiced jus c Mint honey-glazed roast lamb c Roast lamb W_ pea and mint stuffing c Simple char grilled rump steak W_ Green peppercorn / Diane / Mushroom / Pepper sauce c Fillet of beef W_ bacon, wild mushrooms and port wine jus c Crispy pork belly W_ apple chutney and white balsamic reduction jus c Hazelnut crusted pork cutlet W_ roast kipflers, greens and an apple reduction c Vegetarian lasagne W_ parmesan cheese crust c Spinach and ricotta ravioli W_ a rich pumpkin sauce c Vegetarian quiche Desserts All desserts are made by our chef and are served with cream or ice-cream c Fresh fruit salad c Banana sundae W_ caramel topping and crushed nuts c Traditional pavlova W_ cream, banana, strawberries and passionfruit c Honey pannacotta c Lemon tart c Chocolate mousse cake c Poached pears wrapped in crispy pastry W_ caramel sauce c Sticky date pudding W_ butterscotch sauce c Apple strudel W_ crème anglaise c Bread and butter pudding c Home made waffles W_ maple syrup and ice-cream

Children s Menu For chldren under the age of 10 $20 per child. 1 to 4 children: Select 1 main and 1 dessert from the list below. All children receive the same chosen dishes. 5 or more children: Select 2 mains and 2 desserts from the list below dishes are Alternate serve or Pre-selected. Selections must be placed with chef one week prior to event. Mains Served with a selection of accompaniments c Mini beef cheese burger and chips c Popcorn chicken and chips c Sausages and mash c Tomato soup with cheese toastie c Macaroni and cheese bowls c Fish bites and chunky chips c Spaghetti Bolognese Desserts c Ice-cream with chocolate or strawberry topping, sprinkles or nuts c Fruit salad and ice-cream in waffle cone Beverage Packages 1. PACKAGE ONE: Pay-as-you-go Guests buy their own drinks from our fully stocked bar. 2. PACKAGE TWO: Open Bar You pay for an open bar where guests may choose any drink they wish from the bar. 3. PACKAGE THREE: Pre-Selected Beverages You pre select drinks you wish to offer your guests (3 red and 3 white wines plus standard beers is the most requested selection) then: c You set up a bar tab with no limit. c You set a limit on the bar tab, once that limit is reached guests have the option of buying drinks from the bar. This option is extremely popular. 4. PACKAGE FOUR: Table Selection c You select a set number of bottles of wine and beer for placing on tables.

Dining & Catering To discuss your needs and prepare a package to suit your event please contact our Events Manager on 02 6686 8866. 1 Ronan Place Ballina NSW 2478 I 02 6686 8866 I events@theislanderresort.com.au I BallinaByronIslanderResort.com.au *Prices were correct at time of publishing, but are subject to change due to market variations and should be considered as a guide only. Please check prices at time of booking. Published April 2018. Images used in this brochure are for illustrative purposes only.