Fiestasol wedding menus 2014/15

Similar documents
Fiestasol wedding menus

Full Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

This delicious menu offers you lots of different options to choose from for your Wedding.

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

Wedding Sample Menus. Tailor made menus available on request.

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding.

Sample Menus WEDDINGS

About Perfect Day Caterers

Weddings at The Peninsula Hotel

Herb & Spice. Cold Fork Buffet Pack

Culford Hall and Park Wedding Menu Options

Summer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat

Menu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

FINGER FOOD PER PERSON. Please select 5 options

Savoury & Sweet Finger Buffet Menu

wedding package menu selector

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

The Clubhouse at Fota Island Resort Wedding Packages

GHOST MENUS CANAPE OPTIONS

The Old Vicarage. The Old Vicarage Country House Menus

Wedding Menus. E: W: T:

Menu Selector

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)

Canapés Selection 8.00 per person for 4

YACHT CHARTER MENUS. Our new Yacht Charter Menus have been designed to offer you a greater selection of your favourite dishes.

Around The World Buffet

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

FINGER FOOD for 9 ITEMS. Choose from the following selections

Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included

SILVER MENU 55 per person

W E D D I N G S A t S h r e w S b u r y t o w n

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Dixon Park Surf Venue Menu Options

Sugar Loaf. Catering. Claire and Mark Coulton. us on Page 1

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

Congratulations on your engagement and we extend our best wishes to you both.

Congratulations on your wedding and thank you for thinking of Portsmouth Guildhall for your special day!

Dine- in menus by Liz Fairburn

Sample Menu. Starters. Seasonal vegetable soup. Mains

Boulangerie n Nibbles


Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

W E D D I N G M E N U S

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

The Clubhouse at Fota Island Resort Wedding Packages

HOSPITALITY. Dinner Menus

Weekend wedding menus

Wedding Food & Drink

Pre-Wedding Home Guests Party

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

The Cedar Menu Options

SAMPLE DAY DELEGATE MENU

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Business Catering from Truffles... Quality fresh food Great service and value Deliveries you can rely on

Thank you for considering Potters Hotel Brewery Resort for your Wedding.

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Sample Wedding/Sit Down Meal Menus

YOUR BANQUETING OPTIONS

CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche

P R I V AT E E V E N T M E N U S

Buffet Menu COLD PLATTER SELECTION

Banqueting Selector Menu for Formal Dinners per person

Your Wedding THE DRAYTON COURT LONDON

SET MENU A per person ... STARTER. Chicken Liver Pate served on Oat Cakes with Red Onion & Pink Peppercorn Marmalade ...

Minimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13

Menu Collection. (for parties of 10 persons or more)

Please select four canapés to be served

Weddings & Events 2018

canapés Selection of Selection of Selection of Please make your selection from the following:

Touchays Canapes TOUCHAYS

PRIVATE DINING MENUS

Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.

Crossways Function Menus 2016

Wedding Promotion. Glass of Bucks Fizz for your drinks reception. Three course wedding breakfast with coffee and mints - 50 guests

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

Wedding Menus WYONG GOLF CLUB

Café La Kiss Catering Menu. Please Note: All prices ex GST

The Urban Food theatre

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

Wedding Menu. Listed are some suggestions for your drinks reception on arrival. Full Open Bar Choose from a selection of Wines and Spirits

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S

Deanwater Celebrations

Special Events & Banqueting

2020 Bronze Package. Please choose from the below options:

Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables

Weddings & Events 2019

W E D D I N G M E N U O P T I O N S S I N C E

Cold Canapés Selection

menu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Transcription:

Fiestasol wedding menus 2014/15 Seated Menus The classic option, choose from one of our hugely popular menus. Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented with something for everyone. 2 nd day Menus We offer reduced price BBQs, hog roasts and paella parties if you book us for a 2-day package.

Welcome cocktail Choose 6 canapes from the following list (canapes included in the menu price) Mini salmon cakes with a homemade sweet chilli sauce A Tiger prawns wrapped in smoked salmon with dill yoghurt Serrano ham on crostini with tomato and a minty pesto Thai Chicken skewers with soya dipping sauce Chicken lollipops Manchego Cheese with balsamic reduction Mozzarella and cherry tomato pinchos with basil oil Skewers of Spanish omelette and piquillo peppers B Roast Beef tostadas with caramelised onion Crab & coriander tartlets Mozzarella and piquillo pepper tartlets Chorizo sauted in red wine * Fiestasol lemonade bar NO Charge* Includes homemade lemonade, vintage dispensers and striped straws to match your colour scheme. 2 C

Menu prices include all tables, chairs, linens, waiter service, ceremony set up & a complimentary tasting for up to 4 people. Couples may choose 2 starter and main course options providing we know the numbers in advance. A B Wedding gala menu D 1 C Starters Smoked salmon parcels with langoustines, avocado mousse and a dill yoghurt Beef carpaccio with truffle oil, parmesan and rocket Caramelised goats cheese salad with pine nuts and figs Mains Roast chicken breasts stuffed with raisins, pine nuts, apricots and herbs Fillet of wild salmon with smoked pancetta and sauted cherry tomatoes Braised pork loin with apple chutney and a cider jus 3 Dessert Chocolate love cake Raspberry Sorbet with frozen berries Lemon tart with raspberry coulis Coffee, tea & petit fours 68.50/person

WEDDING Gala Menu 2 Starters Fresh seafood salad with new potatoes and red pepper coulis Slow roasted red peppers, plum tomatoes, garlic and piquillo salsa Marinated chicken salad with sauted vegetables on a bed of fresh leaves Main courses Seafood skewers King prawns, swordfish, salmon & monkfish with a mango salsa Sirloin steak with sauted potatoes and sauce of choice Suckling pig off the bone with homemade apple chutney Desserts Fiestasol chocolate mousse Homemade crepes with fresh strawberries and warm chocolate sauce Mini lemon tart with fresh raspberries Coffee, tea & petit fours 70/person A B C D E F 4

Wedding Gala Menu 3 Wedding Gala Menu 3 Starters Fresh Lobster salad with red pepper gazpacho ( 3 supplement) or Seared tuna with Thai soya dressing & rocket Platter of Spanish Iberico hams with a tomato & olive oil bruschetta 76/person Palate cleanser Lemon & vodka or mojito sorbet Main courses Baked fillet of seabass with creamy saffron risotto & tomato confit Beef fillet with caramelized shallots, mushrooms and red wine jus Rack of lamb with citrus & sultana cous cous Dessert Fiestasol Trio Shot glass of Chocolate mousse, mini lemon tart with raspberries & cube of Chocolate Love cake Coffee, tea & Petit fours 5

Wedding Buffet Menu 1 Main dishes Thai coriander chicken with sauted vegetables Whole poached salmon with lemon mayonnaise Loin of pork marinated with Provencal herbs Roast Mediterranean vegetable salad Salad bar Desserts Tropical fruit salad Tea & Coffee Price including 6 canapes 63/person WEDDING BUFFET MENU 2 Main dishes Finely sliced sirloin of beef with Rioja jus Stuffed chicken breasts with mustard cream sauce Fillet of salmon wrapped in smoked pancetta Sauted potatoes with rosemary & garlic Mozzarella & tomato salad with basil oil Salad bar Dessert Homemade raspberry sorbet with frozen berries Cheeseboard (Manchego, brie & cheddar) Coffee 68/person

Wedding Buffet Menu 3 Main dishes Beef fillet medallions with shallots Baby suckling pig with homemade chutneys Seafood skewers (salmon, swordfish, monkfish, tiger prawns) with mango salsa Whole poached salmon Pumpkin, sun dried tomato & caramelised onion quiche Roast Mediterranean vegetables Sauted potatoes with rosemary & garlic Mozzarella & tomato salad with basil oil Artichoke hearts with pine nuts and parmesan Desserts Chocolate loaf cake Mini crème brulees Tropical fruit salad Cheeseboard Tea & Coffee 75/person Wedding BBQ Buffet Menu Peppered Sirloin steaks Marinated chicken breasts marinated with rosemary and lemon Loin of Iberian pork marinated with Provencal herbs Swordfish steaks marinated with garlic and parsley and mango salsa Skewers of Tiger prawns Salads Roast peppers and plum tomatoes with garlic & basil Mozzarrella & tomato with basil oil Cold potato salad with sun dried tomatoes Selection of sauces Mini lemon tarts with fresh raspberries FiestaSol Chocolate Love Cake Cheeseboard Tea & Coffee 71/person

Optional extras Late night snacks Selection of sandwiches, mini hamburgers, mini hot dogs OR mini pizzas 5/person Chicken or seafood paella 6.50/person Baby suckling pig - can be served as a late night snack with crusty bread and sauces 12/person Palate cleanser sorbets 3.50/person Mojito, gin & tonic, lemon & vodka, lemon & cava OR melon Leg of Jamon Serrano with cutter for cocktail Prices start at 300 Fresh bread with Olive oil and balsamic vinegar 2.50 per person Corkage (service of drinks and hire of all glasses during cocktail and dinner) 3/person Dressed bar for after dinner 150 Barmen 17/hour Amazing Wedding Cake Alternative The Fiestasol Wedding cheesecake From 5/person

BBQ Chill Chicken breasts marinated with rosemary & lemon Pork skewers Moruno style Marinated Tiger Prawns Salads Fiestasol Mediterreanean salad (cherry tomatoes, red onions, cucumbers, sun dried tomatoes, marinated feta & roasted pine nuts) 2 nd Day Menus Hog Roast Heaven The Pig Pasta salad Baked potatoes Giant Moroccan bread Selection of sauces and homemade chutneys Price 19/person Paella Party Seafood paella Chicken & chorizo paella Vegetarian paella Green salad Garlic bread Paellas are cooked live in front of the guests 22/person Tsatsiki New potato salad with sun dried tomatoes Selection of sauces Price 24/person Prices include dressed buffet table, plastic cutlery & plates, paper napkins All pricing in this brochure excludes 10% VAT Fiestasol SL