ANTIPASTI. :$3;1,*5"%&'%<-)* Shell on king prawns cooked with garlic white wine. Tomato sauce and flat leaf parsley.

Similar documents
Antipasti (Cold Starters)

Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

Welcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

A La Carte Menu. Starters

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Buon Appetito Ragazzi.

FOOD ALLERGIES & INTOLERANCES

INSALATE(SALAD) PIZZE

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

À L A C A R T E M E N U

VERDURA & & & (V)

À L A C A R T M E N U

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

Salvatore Bartollota Head Chef & Co-Owner

Cozze Provenzale fresh mussels cooked in tomato sauce 5.95 with garlic & white wine

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please

STARTERS SOUPS. Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.

Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce

Takeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50

Starters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil

STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS

Leonardo s. ristorante italiano A LA CARTE MENU

BRUSCHETTA ALLA CONTADINA

Olive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons

ANTIPASTI (STARTERS)

Ultimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

ANTIPASTINI ANTIPASTO

Soups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Pasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce

Salvatore Bartollota Head Chef & Co-Owner

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.

Welcome to La Scala!

FUNGHI CONTADINA / 6.50 (V)

FRESH TASTES DELICIOUS TAKEAWAY OF FASTA PASTA AT FASTA PASTA. ORDER online now ORDER ONLINE AT FASTAPASTA.COM.AU

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

Antipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25

every village needs a trattoria

RIALTO R I S T O R A N T E I T A L I A N O

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

ITALIAN CICCHETTI POLLO

FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80

TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

Evening Menu. Antipasti. Garlic pizza bread (v) Garlic olive oil (cheese topping p) Garlic tomato pizza bread (v) 6.95

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!

Welcome to La Scala!

Salvatore Bartollota Head Chef & Co-Owner

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

ANTIPASTI E INSALATE

HAPPY HOUR SPECIAL. Lunch. Friday- Saturday pm. Dinner MONDAY All Night!!! Tuesday Saturday pm 6.30pm

Starters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00

1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Welcome to our restaurant

Breads. Assorted platters

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)

ANTIPASTI. Bruschetta 7.50

A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )

SMALL AND BEAUTIFUL Pizza 12

A Very Warm Welcome from all of us at Bistro Italiano

STUZZICHINI (Starters)

477 Linthorpe Road, Middlesbrough TS5 6HX T: E:

MINESTRE SOUP ANTIPASTI STARTERS

MENU DEL PRANZO ANTIPASTI

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Allergen information Winter Menu V

Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95

Pizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

La Marinara La Prosciutto e Funghi La 4 formaggi

Allergen information version J

NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella

Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16

front FOOD MENU CAFE BAR GRILL FOOD SERVED FROM

Transcription:

ANTIPASTI!"##$%&''(&)'"* Pizza base topped with garlic butter, tomato and oregano. Extra pesto or cheese 2.50 +,-./0122$%$'%!*3*4*,* Lightly toasted homemade bread topped with marinated vine tomatoes with garlic and basil, served with shavings of parmesan cheese. &52"6$.2*%71,,$%1%8$,1 Marinated king prawns and squid in olive oil and lemon juice with parma ham. Pecorino cheese, salami, olives and sardinian flat bread. &52"6$.2*%92$'"$5* A selection of cured Italian meats served with marinated olives, baby mozzarella, rocket and a drizzle of olive oil. Ideal for sharing. :$3;1,*5"%+-,,*%1%&)'"* Mediterranean king prawns cooked in garlic butter, white wine and parsley. :$3;1,*5"%&'%<-)* Shell on king prawns cooked with garlic white wine. Tomato sauce and flat leaf parsley.!$51%1%='">1 Marinated olives served with homemade bread and balsamic vinegar.?*##1%41'%!*,2* Full shell on mussels cooked with garlic, white wine and parsley in a tomato and roast chilli sauce. @-5)0"%$''(&)'"*%1%?,13$ Sautéed mushrooms cooked with garlic served with a tarragon cream sauce. Also available in garlic butter.?$,6$//"*%4"%<$'3*51 Smoked salmon with a citronette dressing.?$'$3$,"%@,"22" Deep-fried squid served with homemade tartar sauce. ABCD DBED FGBHD IBCD IBCD IBCD ABCD

PIZZE 8$,)01,"2$ Traditional cheese and tomato pizza (v)!,*./"-22*%1%@-5)0" Ham and mushroom pizza!$,3$%1%j-/*'$ Pizza with Parma ham and rocket with shavings of parmesan K1)12$,"$5$ A pizza with a colourful array of mixed roast vegetables (v) L$6*'" Traditional pizza with black olives, capers, anchovies and oregano!$51%1%k"5* Our house special - a bit of everything except sea food. <$,4$ Pizza with roast potatoes, rosemary, onions and crispy pancetta.!"//$52".."3$ Our spiciest pizza with roast sausage, roast peppers, onions and chillies. 8"'$5* Ham, salami Milano and roast sausage pizza. 7,"/*'*,1 Tomato base pizza with baby mozzarella, fresh basil, fresh tomatoes and olive oil. M-$22,*%8*," Basil pesto base pizza with mozzarella, black olives, red onions and Italian pepperoni, sausage and fresh tomatoes.?$'#*51 Folded pizza filled with ham, spinach, mushrooms, tomatoe sauce and mozzarella cheese, served with a bolognese sauce.?$'#*51%k1)12$,"$5* Vegetarian calzone with basil pesto, roast peppers, garlic, mushrooms, mozzarella and tomato sauce. (v) FGBCD CBCD All dishes marked with a (v) are suitable for vegetarians.

PASTE <6$)0122"%+*'*)51.1 Spaghetti pasta in a traditional Bolognese sauce.?$551''*5"%4"%j"/*22$ Homemade canelloni with ricotta and bechamel sauce. (v)?$551''*5"%4"%?$,51 Homemade canelloni with mince meat bechamel, herbs, tomato sauce and baked in the oven with mozzarella N$.$)51%$'%@*,5* Traditional homemade lasagne oven-baked with mozzarella cheese. <6$)0122"%?$,;*5$,$ Spaghetti pasta in a rich, creamy sauce with crispy pancetta.!1551%$'%@*,5* Oven-baked penne pasta with pancetta, peppers and mozzarella cheese in a tomato sauce.!1551%$'%<$'3*51 Penne pasta cooked with smoked salmon, cherry tomatoes, onions, white wine sauce and cream.!1551%$'%!1.2* Penne pasta in a creamy pesto and mushroom sauce. (v) :5*//0122"%?$3;144$ Gnocchetti in a creamy sauce with chicken, pesto and peppers. :5*//0122"%<$,4" Traditional Sardinian pasta shell cooked with skin off sausages with tomato sauce, fresh basil and parmesan shavings. @,1)-'$%<$,4$%!,1./$2*,$ Sardinian durum wheat semolina cooked with king prawns, squid, mussels, garlic, flat leaf parsley, white wine and fresh tomatoes. Served with sardinian flat bread. @,1)-'$%&''1%K1,4-,1 Sardinian durum wheat semolina cooked with mix raost vegetables, basil, pesto, garlic, fresh tomatoes served with sardinian flat bread. (v) CBHD FFBDD CBHD FGBHD FGBCD FEBHD FGBHD RISOTTI J".*22*%!-//"5" Arborio rice cooked with saffron, chicken, onions, mushrooms, cream and cherry sauce. J".*22*%8"/01'$5)1'* Arborio rice cooked with roast peppers, red onions, Dijon mustard, chicken and cream sauce topped with rocket and shavings of parmesan cheese. J".*22*%8$,"5$,$ Arborio rice cooked with mixed seafood, caremelised cherry tomatoes and courgettes in a garlic white wine sauce. FABED

CARNI E PESCE!*''*%$''$%?,13$ Chicken breast with mushrooms, onions, brandy, white wine and cream sauce.!*''*%$''$%8"'$51.1 Chicken breast coated with breadcrumbs, served with spaghetti in a tomato and basil sauce.!*''*%8$,"5$2* Chicken breast marinated in lemon juice and white wine with herbs and pesto dressing. &)51''*%$'%J*.3$,"5* Lamb cutlets with a white wine, rosemary and garlic sauce. &)51''*%$''$%?$//"$2*,$ Lamb in a red wine with onions, roasted peppers, mushrooms, tomato sauce and sage. +".21//$%$'%!161 Sirloin steak cooked in a red wine and green peppercorns with a brandy and cream sauce. +".21//$%+*./$"*'$ Sirloin steak cooked in red wine with roasted peppers and red onions and a tomato and basil sauce. +".21//$%$'%O*'/1'$221 Sirloin steak cooked in a creamy Dolcelatte sauce. Salmone allo Zafferano Salmon fillet cooked with white wine, prawns and brandy with a saffron cream sauce. +,$5#"5*%$''$%8-)5$"$ Sea bass fillet cooked with butter, white wine, parwns, parsley and lemon.?*##1%?,13$%1%k*4p$ Full shell on mussels cooked with fresh tomatoes, flat leaf parsley, cream and a shot of vodka. K*5)*'1%K"''$."3"-. Shell on white clams cooked with garlic. White wine, flat leaf parsley, served with fregula sarda and Sardinian flat bread. FABCD FABCD FQBCD FDBCD FDBCD FCBAD FCBAD FCBAD FRBCD FRBCD FEBCD FEBCD

MENU PER BAMBINI N$.$)51%+$3;"5* Homemade lasagne <6$)0122"%+$3;"5* Spaghetti with tomato or bolognese sauce.!"##$%+$3;"5* Small tomato and mozzarella pizza.!*''*%936$5$2* Chicken fillet in breadcrumbs and served with chips.!1551%$'%@*,3$))"* Penne pasta with cream, mozzarella and parmesan. DBAD DBAD DBAD DBCD ABAD CONTORNI +,*//*'122"%!"//$52" Broccoli florets tossed with chilli, garlic oil and white wine. @-5)0"%7,"S*'$2" Sautéed mushrooms with butter and parsley. 7*3$2*%T%=5"*5%<$'$4 Vine tomatoes topped with basil and red onions.!$2$21%n1..$21 Sauteed baby potatoes with fresh rosemary and olive oil.?0"6. House chips. 95.$'$2$%8".2$ House mixed salad. 95.$'$2$%814"21,,$51$ House mixed salad with olives, sun dried tomatoes, parmesan shavings topped with basil dressing. QBHD RBCD &''1,)15.U% You should always advise the waiter or manager of any special intolerances and allergies. Where possible our trained staff will advise you on alternative dishes. However, whilst we do our best to reduce the risk or cross contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens, therefore cannot accept any liability in this respect.

SARDINIA FACTS 1. One of the most ancient civilisations in Europe, Sardinia has over 7000 prehistoric archaeological sites still remaining that date from before 1000 BC. 2. Sardinia s coastline measures over 1850km long and makes up a quarter of the total length of the Italian coastline. 3. The island has an above average life expectancy of 81 years, and has the highest rate of centenarians in the world, with there being 22 people aged over 100 per 100,000 inhabitants. 4. The famous scene in The Spy Who Loved Me where James Bond drives a Lotus Esprit out of the sea was filmed on Sardinia s Costa Smeralda in 1977. 5. It is the only region of Italy to not have a motorway a great indication of the island s relaxed pace of life! 6. Designated national parkland and wildlife reserves take up 25% of the island, demonstrating that the island is covered in natural beauty from coast to coast. Sardinia s three National Parks are Asinara National Park, Arcipelago di la Maddalena National Park and Gennargentu National Park. 7. Found in the Gennargentu Ranges, the highest peak in Sardinia is Punta La Marmora, which is 1834m high. 8. Asinara, a small island off the coast of Sardinia, is home to a colony of 250 miniature albino donkeys, and remains uninhabited by humans. 9. Sardinia was previously known as Ichnusa, a name dating back from around 1500 BC. Ichnusa is a combination of the word nusa (meaning island) with Hyskos, the tribe who invaded Sardinia. 10. It is the second largest island in the Mediterranean after Sicily, and is also the third largest region in Italy, though in terms of population, it ranks just 11th.