OPEN ALL DAY, EVERYDAY BREAKFAST LUNCH DINNER SPRING OUR AMAZING COLLECTION OF RESTAURANTS INSPIRED BY ITALY, MADE IN PICCOLINO Italy s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. Visit Individualrestaurants.com or join our lifestyle at Club-Individual.co.uk STOCKTON HEATH SPRING 2016
BEFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING SEASONAL PRODUCE WHEREVER POSSIBLE AND CAREFULLY SOURCE ALL OF OUR INGREDIENTS FROM SUPPLIERS WE KNOW AND TRUST. CURED MEAT FINOCCHIONA Aged 70 days, Tuscany, Central Italy PARMA HAM Aged 18 months, Emilia Romagna, Northern Italy SALAMI MILANO Slow matured 50 days, Lombardia, Northern Italy SALAMI AL TARTUFO Slow matured 45 days, Lombardia, Northern Italy SALAMI AL PISTACCHIO Slow matured 50 days, Starvaggi Family, Nebrodi Mountains, Sicily, Southern Italy PROSCIUTTO DI ANATRA Lightly smoked, Lauri Family, Valle della Stura, Piedmont, Northern Italy SPECK DI AGNELLO Lightly smoked, aged 80 days, Valle della Stura, Piedmont, Northern Italy COPPA DI PARMA Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy BRESAOLA Slow cured, Cortbuona Family, Lombardia, Northern Italy CHEESE RICOTTA DI BUFALA 100% buffalo milk, Garofalo Farm, Campania, Central Italy BUFFALO MOZZARELLA 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy PECORINO SARDO 100% sheeps milk, Sardinia, Southern Italy GORGONZOLA PICCANTE Cuneo, Piedmont, Northern Italy GRANA PADANO Matured 14 months, Emilia Romagna, Northern Italy TESTUN DI BAROLO 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy BRA DURO Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy PECORINO TARTUFO 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy CAPRINO 100% goats cheese, La Chapelle - Thireuil, Western France MEAT & POULTRY BRITISH LAMB Grass fed, West End Farm, Dorset, South West England VEAL Brookfield Farm, Tarrant Valley, Dorset, South West England BARBARY DUCK Pays de la Loire, West coast of France BARN REARED CHICKEN Gradon Family, Eden Valley, Cumbria, North West England BEEF BRITISH ISLES ABERDEEN ANGUS BEEF We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique Himalayan salt brick dry ageing room. We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the finest grain fed beef. Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet. USDA CREEKSTONE FARM Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef is hand selected Prime 100% Black Angus beef.
PATATE ARROSTO 3.50 Roast rosemary & garlic potatoes (v) CONTORNI THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST. VEDURE ALLA GRIGLIA 4.00 Grilled Mediterranean vegetables (v) FISH DOVER SOLE Landed by the boat Havana Broadstairs, South East England SARDINES Landed by the boat Mayflower Newly, Cornwall, South West England WILD SEABASS Chapmans of Rye, Eastbourne, South East England LEMON SOLE Line caught, Cornwall, South West England WILD MONKFISH Landed by the boat Tranquility Cornwall, South West England SASHIMI GRADE TUNA Line caught, Indian Ocean SWORDFISH Line caught, Indian Ocean NORTH ATLANTIC COD Wild, Iceland ARCTIC SALMON Eco farmed, Fjardalx, Arctic Ocean SMOKED SCOTTISH SALMON H Foreman & Sons of London, South England FRITTE 3.50 House cut chips (v) PURÈ DI PATATE 3.50 Mashed potato (v) PEPERONATA 3.50 Roast peppers, tomato, garlic & chilli (v) ZUCCHINE FRITTE 3.50 Courgette fries (v) BROCCOLETTI 4.00 Tender stem broccoli, chilli & garlic butter (v) SPINACI 4.00 Buttered spinach (v) INSALATA DI RUCOLA 4.00 Rocket & Parmesan salad INSALATA DELLA CASA 4.00 House salad (v) SHELLFISH WILD LANGOUSTINES Piper Family, Aberdeenshire, North Scotland KING SCALLOPS Day boats, CB Horne Family, Isle of Man FRESH ROCK OYSTERS Mersea Island, Colchester, South East England FRESH HAND PICKED WILD CRAB Landed daily, East coast Scotland WILD RED MEDITERRANEAN PRAWNS Landed daily, Huelva, Southern Spain WILD NATIVE LOBSTER When in season, landed daily, British Isles MUSSELS Rope grown, Scotland WILD PALOUDE CLAMS Landed daily, Mediterranean Ocean KING PRAWNS Ecuador, South America VERDURE 4.00 Broccoli, beans, peas & basil butter (v) BREAKFAST & BRUNCH MONDAY TO FRIDAY 9AM - 12PM SATURDAY & SUNDAY 9AM - 3PM SUNDAY ROAST 25 FOR TWO TO SHARE INSALATA DI POMODORO 3.50 Beef tomato, red onion & basil (v) QUICK LUNCH MONDAY TO SATURDAY 12PM - 5PM 1 COURSE 11.00 2 COURSE 16.00 SEE SEPARATE MENU CHILDREN S MENU VEGETABLES & HERBS MARIS PIPER POTATOES Sandy Walker, Langley Brook Farm, Lincolnshire, East England ROCKET June North Fosse Farm, Leamington Spa, Midlands BROCCOLI Parker New Haven Farm, The Pingle, Upwell, East Anglia BABY SPINACH Roddy Cox North Fosse Farm, Leamington Spa, Midlands BEEF TOMATOES Kapelle, De Lier Westland Holland GEM LETTUCE Richard Cropper, Gore Hill Farm, Lancashire, North West England CHESTNUT MUSHROOMS Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland AUBERGINE Kapelle, De Lier, Westland Holland RED PEPPERS Kapelle, De Lier Westland Holland CARROTS Guy Poskitt, The Firs Farm, Goole, Yorkshire, North West England PARSNIPS Jason Hunter, Coe House Farm, Tarleton, Lancashire, North West England ENGLISH ASPARAGUS Andrew Pimbley, Claremont Farm, Wirral, North West England COURGETTE Vito Pilade, Laurels Rd Farm, Offenham, Evesham, South West England ENJOY A SUNDAY ROAST SHARING BOARD WITH YOUR SEE OUR SEPARATE CHILDREN S MENU CHOICE OF ROAST & ALL THE TRIMMINGS. OFFERING A SELECTION OF CLASSIC ITALIAN DISHES AVAILABLE SUNDAYS IN SMALLER PORTIONS SEE SEPARATE MENU All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. There will be a discretionary 10% service charge for parties of 6 or more. FRUIT COX APPLES Collingwood, Kent, South England MELON Almeria, Costa Almeria, Southern Spain STRAWBERRIES Stuart s Farm, Tayside, Scotland RASPBERRIES Huelva, South West Spain BLUEBERRIES Huelva, South West Spain LEMONS Murcia, South East Spain
WE THINK IT S THE SIMPLE THINGS DONE WELL THAT SET RESTAURANTS APART. TAKE OUR BREAD FOR EXAMPLE; WE HAVE OUR OWN BAKERY AND MAKE ALL OUR BREADS BY HAND, USING TRADITIONAL METHODS. OUR TUSCAN & FOCACCIA BREADS ARE SO DELICIOUS WE WANT EVERYONE TO TRY SOME AND THAT S WHY WE SERVE IT TO YOUR TABLE, COMPLIMENTARY! Finocchiona Coppa di Parma Prosciutto di Parma Bresaola Salame al pistacchio (n) SALUMERIA COLD COUNTER & SHARING TERRA E MONTI CHOOSE ANY 3 FOR 12 OR 5 FOR 18 FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMIS AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY. SALUMI FORMAGGI Salame Milano Soppressata Salame al tartufo Speck di agnello Prosciutto di anatra Mozzarella di bufala Pecorino Sardo Ricotta di bufala Gorgonzola piccante ANTIPASTI DI TERRA E MONTAGNA Grana Padano Testun di Barolo Bra Duro Pecorino tartufo Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles 22.00 AGNELLO SCOTTADIT0 18.50 Burning fingers grilled & marinated lamb cutlets, peperonata VITELLO SALTIMBOCCA 18.00 Rose veal escalope, Parma ham & sage VITELLO MILANESE (340G) 24.50 Rose veal cutlet, Parmesan & rosemary breadcrumb BRACIOLE DI VITELLO (340G) 23.50 Rose veal chop, sage, garlic & lemon, peperonata JOSPER GRILL AT THE HEART OF OUR MENU IS OUR CHARCOAL AND WOOD BURNING GRILL. WE ONLY USE LUMP WOOD CHARCOAL AND SUSTAINABLE WOOD FROM THE ENGLISH COUNTRYSIDE. IT S NATURAL, NO ADDITIVES AND IMPARTS THE MOST AMAZING FLAVOUR AND AROMAS TO OUR FOOD. CARNE WE HAVE OUR OWN BUTCHER S SHOP IN CHESHIRE WHERE A TEAM OF NINE SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM. IT S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE MACELLERIA POLLO ALLA VALDOSTANA 15.50 Parmesan breaded chicken, Parma ham, fontina, peperonata & pesto (n) POLLO AI FUNGHI 15.50 Roast chicken breast, gnocchi, wild mushrooms & garlic cream POLLO MILANESE 15.50 Chicken breast, Parmesan & rosemary breadcrumb, buffalo mozzarella & spaghetti pomodoro ANATRA 15.50 Crispy duck, glazed apples & Valpolicella wine sauce PESCE E CROSTACEI OSTRICHE 10.50 Half dozen freshly shucked Mersea Island rock oysters COCKTAIL DI GAMBERI ROSSI 12.00 Wild Mediterranean red prawn cocktail, marie rose SALMONE AFFUMICATO 9.00 H. Forman & Son s Scottish smoked salmon, lemon mascarpone GAMBERI ROSSI 10.00 Wild Mediterranean red prawns, mayonnaise GRANCHIO 12.00 Dressed Isle of Man crab, mayonnaise, lemon SCAMPI E AVOCADO 14.00 Wild Scottish langoustines, Mediterranean red prawns & avocado salad, marie rose WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER. SCAMONE (225G) 18.00 Rump COSTATA (225G) 20.00 Ribeye AGED 28 DAYS BISTECCA DI MANZO (225G) 21.00 Sirloin FILETTO (225G) 24.00 Fillet DRY AGED 35 DAYS CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Sicilian red prawns, Scottish langoustines, west coast crab & Mersea Island rock oysters served with cocktail sauce, Tabasco & lemon. For two to share 17.50 per person SERVED WITH A WHOLE NATIVE LOBSTER For two to share 35.00 per person TAGLIATA DI MANZO (800G) 55.00 BISTECCA FIORENTINA (800G) 55.00 Sliced bone-in dry aged prime rib (for two to share) T-Bone (for two to share) Served with house cut chips, garlic & parsley butter, peppercorn, porcini mushroom or Gorgonzola sauce ANGUS BEEF BURGER (225G) Hand pressed daily, brioche bun, buffalo mozzarella & house cut chips 12.50
PESCE STUZZICHINI SHARING WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS, LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS TONNO ALLA SICILIANA 18.50 BRANZINO CON GREMOLATA 19.00 Line caught tuna, tomato, olives, capers & anchovies Sea bass, garlic, parsley & lemon SPIEDINI DI PESCE 19.00 SALMONE CON PANZANELLA 19.00 Grilled, marinated & skewered tuna, scallops, prawns Roast Arctic salmon wrapped in Parma ham, PESCESPADA SALMORIGLIO 18.00 Line caught chargrilled swordfish & salmoriglio sauce MERLUZZO 18.00 Roast cod, spicy sausage, broccoli, chilli & garlic CROSTACEI Tuscan tomato & bread salad MISTO DI PESCE AL FORNO 23.50 Oven roast swordfish, salmon, sea bass & langoustine, lemon, garlic & parsley OLIVE 3.75 Marinated giant Apulian Cerignola olives (v) PANE ALL AGLIO Hand-stretched garlic bread Rosemary & sea salt (v) 4.00 Tomato & basil (v) 4.75 Buffalo mozzarella & fontina cheese 5.75 ANTIPASTI BRUSCHETTE MISTE 10.50 Classic tomato, hand-picked crab, broad beans & goats cheese, toasted ciabatta FRITTO MISTO 18.50 Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise & lemon MINESTRONE ALLA GENOVESE 5.75 ASPARAGI ALLA GRIGLIA 7.50 Spring vegetables, tomato & ditalini pasta, Grilled asparagus, soft poached egg basil pesto (n) (v) & herb breadcrumbs (v) BRUSCHETTA AL POMODORO 5.50 COSTINE 7.95 Classic tomato & basil, toasted ciabatta (v) Baby back pork ribs & barbecue sauce WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. FRESH HAND-PICKED CRAB FROM THE ISLE OF MAN, NATIVE LOBSTER, WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS, ROPE-GROWN SCOTTISH MUSSELS AND MERSEA ISLAND ROCK OYSTERS ARE ALL SIMPLY THE BEST. SCAMPI ALLA GRIGLIA Grilled wild langoustines Three 22.00 Five 32.00 Served with garlic butter, parsley & lemon, house cut chips GAMBERONI ROSSI SALMORIGLIO Wild red prawns, chilli, garlic, parsley Four 14.00 Seven 24.00 Served with Tuscan bread & lemon BRUSCHETTA CON FAVE E CAPRINO 5.50 Broad beans & goats cheese, toasted ciabatta (v) BRUSCHETTA CON GRANCHIO E FINOCCHIO 6.25 Hand-picked crab & fennel, toasted ciabatta CALAMARI FRITTI 7.25 Fried calamari, roast garlic mayonnaise & lemon GAMBERONI 8.75 King prawns, chilli & lemon, toasted ciabatta PROSCIUTTO E MELONE 7.75 Parma ham & melon CARPACCIO DI TONNO 9.00 Sashimi grade thinly sliced tuna, fennel & orange salad CARPACCIO 10.00 Thinly sliced peppered beef, Venetian dressing, rocket & Parmesan shavings CAPESANTE 10.50 Isle of Man scallops, garlic, chilli & parsley butter ARAGOSTA 20.00/ 30.00 Half or whole native lobster, garlic & parsley butter, house cut chips INSALATE SPECIALI CESARE 6.00/ 10.50 Gem lettuce, chicken, crispy pancetta & Parmesan CAPRESE 7.50/ 11.50 Buffalo mozzarella, beef tomato & torn basil MARKET FRESH FISH OF THE DAY SEASONAL DISHES USDA PREMIUM BLACK ANGUS BEEF 150 DAY CORN FED. STEAKS HAND CUT DAILY SEE OUR SEPARATE SPECIAL MENU TRICOLORE 7.50/ 11.50 Buffalo mozzarella, avocado, beef tomato & basil SPINACI 6.95/ 10.95 Spinach, tomato, avocado, mushroom & crispy pancetta BRESAOLA E PERE 7.50/ 11.50 Bresaola, pear, walnut, rocket & Parmesan (n) GRANCHIO 9.50/ 14.00 Hand-picked crab, avocado, gem lettuce & brown crab mayonnaise
AL FORNO PASTA PENNE ALLA NORMA 10.00 Aubergine, tomato, chilli, basil & ricotta salata SPAGHETTI CON POLPETTE 10.00 Beef & pork meatballs braised in tomato sauce PASTA AL FORNO NAPOLETANA 11.00 LASAGNE 10.50 RIGATONI CON AGNELLO 12.50 Slow braised lamb & pecorino cheese SPAGHETTI ALLA CARBONARA 10.00 Pancetta & Parmesan cream Meatballs, buffalo mozzarella, ham, salami, hard boiled egg & tomato Slow cooked beef ragu, tomato, bechamel, Parmesan & basil FUSILLI PUTTANESCA CON POLLO 11.75 Chicken, tomato, olives, chilli, anchovies & capers LINGUINE AI GAMBERETTI 13.75 King prawns, courgette & chilli GNUDI 11.00 Naked spinach & ricotta dumplings, tomato & Parmesan PARMIGIANA DI MELANZANE 9.00 Baked aubergine, buffalo mozzarella, Parmesan, tomato & basil FARFALLE AL SALMONE 11.75 Smoked salmon, asparagus, lemon & herb mascarpone SPAGHETTI ALLE VONGOLE 14.00 Steamed clams, white wine, chilli & garlic PENNE ALL ARRABBIATA 10.00 Spicy Calabrian sausage, roast peppers & tomato TROFIETTE CON POLLO 11.75 Chicken, vegetables, Parmesan cream & pine nuts (n) PIZZA AL FORNO FUSILLI AL POMODORO 9.50 Cherry tomatoes, garlic, basil & Parmesan LINGUINE ALL ARAGOSTA 19.95 Half native lobster, tomato, chilli & basil TAGLIATELLE ALLA BOLOGNESE 10.00 Slow cooked beef ragu, tomato & basil LINGUINE AL GRANCHIO 13.00 Hand-picked crab, chilli, garlic & parsley WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR PIZZA OVEN TO FORM THE PERFECT CRUST. RAVIOLI MARGHERITA 8.00 Buffalo mozzarella, tomato & basil PICCANTE 11.00 Spicy Calabrian sausage, roast red pepper, tomato & mozzarella QUATTRO SALAMI 11.00 Finocchiona, Milano, soppressata & Nduja CAPRICCIOSA 10.50 Mushrooms, ham, olives, artichokes, tomato & basil RUSTICA 10.75 Chargrilled Mediterranean vegetables, rocket & buffalo ricotta POLLO PARMIGIANA 11.00 Chicken, tomato, mozzarella, basil & Parmesan OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEOPOLITAN 00 FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT. RAVIOLI GRANCHIO 9.50/ 13.50 Hand-picked crab, chilli, lemon & shellfish butter RISOTTO RAVIOLI DI ASPARAGI E RICOTTA 6.75/ 10.00 Asparagus, ricotta, butter, Parmesan & toasted almonds (n) SALMONE AFFUMICATO 12.00 H. Forman & Son s smoked salmon, capers, rocket & lemon mascarpone CALZONE VESUVIO 11.00 Fennel salami, buffalo ricotta, tomato & basil RISOTTO FUNGHI 7.00/ 11.00 Mushrooms, truffle oil & cheese wafer (v) RISOTTO FRUTTI DI MARE 8.00/ 13.50 King prawns, mussels, calamari & saffron RISOTTO CON ASPARAGI E GAMBERI 7.50/ 12.00 Asparagus & king prawns