Caprese Appetizer Rated: Submitted By: Jessi Pht By: CNM CATERING Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 10 "Yur guests will lve these bite-sized skewers f mzzarella cheese, fresh basil, and tmates." INGREDIENTS: 20 grape tmates 10 unces mzzarella cheese, cubed 2 tablespns extra virgin live il 2 tablespns fresh basil leaves, DIRECTIONS: chpped 1 pinch salt 1 pinch grund black pepper 20 tthpicks 1. Tss tmates, mzzarella cheese, live il, basil, salt, and pepper tgether in a bwl until well cated. Skewer ne tmat and ne piece f mzzarella cheese n each tthpick. ALL RIGHTS RESERVED 2014 Allrecipes.cm Printed frm Allrecipes.cm 9/24/2014 Hmemade Olive Tapenade Embrace the French cuntryside and turn lives int a versatile spread that adds instant punch t any dish, frm pasta t chicken and beynd. Makes: 3/4 cup Hmemade black live tapenade recipe. Pht, Rbert Carus. 1 cup pitted il-cured black lives 1/4 cup carsely chpped parsley 2 tbsp live il 2 tbsp lemn juice 1 tbsp drained capers 1 garlic clve, crushed 2 tsp fresh thyme Instructins WHIRL lives with parsley, il, lemn juice, capers, garlic and thyme in a fd prcessr until finely chpped, scraping dwn sides if needed. Seasn with fresh pepper. Refrigerate up t 2 weeks.
Marinated Mushrms II Rated: Submitted By: Cristi Zbella Pht By: LynnInHK Prep Time: 15 Minutes Ck Time: 12 Minutes Ready In: 27 Minutes Servings: 16 "This recipe was handed dwn t me frm my Grandma. Little mushrms are marinated in a zesty mixture. They're great fr buffet style gatherings. They keep well fr a lng time in the fridge, r yu may can them in masn jars and stre in cupbard." INGREDIENTS: 1/3 cup red wine vinegar 1/3 cup live il 1 small nin, thinly sliced 1 teaspn salt 2 tablespns dried parsley 1 teaspn grund dry mustard 1 tablespn brwn sugar 2 clves garlic, peeled and crushed 1 pund small fresh buttn mushrms DIRECTIONS: 1. In a medium saucepan, mix red wine vinegar, live il, nin, salt, parsley, dry mustard, brwn sugar and garlic. Bring t a bil. Reduce heat. Stir in mushrms. Simmer 10 t 12 minutes, stirring ccasinally. Transfer t sterile cntainers and chill in the refrigeratr until serving. Prsciutt Cups Rated: Submitted By: Frankie Feathers Pht By: pmplemusse Prep Time: 15 Minutes Ck Time: 15 Minutes Ready In: 30 Minutes Servings: 12 "This is ne f my favrite appetizers I make n the hlidays when it's my turn t ck. It's very tasty if yu like prsciutt, garlic, spinach, and rictta cheese. Adjust the measurements t suit yur preferences. Please enjy." INGREDIENTS: 3 clves garlic, minced 1 cup frzen chpped spinach, thawed and squeezed dry DIRECTIONS: 1. Preheat the ven t 350 degrees F (175 degrees C). 1/2 pund thinly sliced prsciutt 1 cup rictta cheese 2. In a medium bwl, mix tgether the garlic, spinach and rictta cheese until well blended. Set aside. Place strips f prsciutt int mini muffin cups s that they line the bttm, but there is sme meat hanging ut ver the sides, and it kind f lks like a flwer. Fill each cup with abut 1 1/2 tablespns f the cheese mixture, r s the cup is full and runded n the tp. The filling shuld lk like the center f the flwer. 3. Bake fr 10 t 15 minutes, until the prsciutt is brwned and stiff t the tuch. The cups shuld be able t retain their shape after remving frm the pan. Serve warm, but nt ht.
ALL RIGHTS RESERVED 2014 Allrecipes.cm Printed frm Allrecipes.cm 9/24/2014 Quiche in Prsciutt CupsSELF December 2009 by Jennifer Iserlh 3½frk user rating 88%wuld make it again 0 reviews advertising (pht by: Lisa Hubbard) yield:makes 8 servings ingredients 4 slices prsciutt, fat trimmed, halved 2 egg whites 1 whle egg 3 tablespns nnfat plain Greek ygurt 1 tablespn chpped black lives 1/2 teaspn chpped fresh rsemary, plus mre fr garnish 1/4 teaspn salt 1/8 teaspn freshly grund black pepper preparatin Heat ven t 400 F. Cat a mini muffin pan with cking spray. Press 1 piece prsciutt int each f 8 cups. Whisk egg whites and whle egg until smth. Whisk in ygurt, lives, rsemary, salt and pepper. Divide mixture amng cups. Bake, uncvered, until quiches are cked thrugh, 10 t 12 minutes. Garnish with rsemary. Stuffed Baby Peppers Recipe curtesy f Giada De Laurentiis Recipe curtesy Giada De Laurentiis Ttal Time:1 hr 8 min Prep:18 min Inactive:20 min Ck:30 min Yield:4 t 6 servings
Level:Easy Vegetable il cking spray 2 tablespns live il 3 unces thinly sliced pancetta, chpped int 1/4-inch pieces 1/2 medium nin, finely chpped 3/4 cup rictta cheese 1/3 cup grated Parmesan 1/2 cup frzen petite peas, thawed Ksher salt and freshly grund black pepper 24 (2 t 3-inch lng) sweet baby peppers Directins Place an ven rack in the center f the ven and preheat t 350 degrees F. Spray a baking sheet with vegetable il cking spray and set aside. In a medium skillet, heat the il ver medium-high heat. Add the pancetta and ck, stirring frequently, until brwn and crispy, abut 5 t 7 minutes. Using a sltted spn, remve the pancetta and drain n paper twels. Add the nin t the pan and ck until translucent and sft, abut 5 minutes. Set aside t cl fr 10 minutes. In a medium bwl, cmbine the nin, pancetta, cheeses, and peas. Seasn with salt and pepper, t taste. Using a paring knife, cut 1/2-inch frm the stem-end f the peppers. Remve the seeds and veins. Using a small dessert spn, fill each pepper with the rictta mixture. Place the filled peppers n the prepared baking sheet and bake fr 15 t 18 minutes until the peppers begin t sften. Remve frm the ven and cl fr 10 minutes. Arrange the peppers n a platter and serve. Read mre at: http://www.fdnetwrk.cm/recipes/giada-de-laurentiis/stuffed-baby-peppersrecipe.print.html?c=linkback Tmat, Watermeln, and Basil Skewers Recipe curtesy f Giada De Laurentiis Recipe curtesy Giada De Laurentiis Tmat, Watermeln, and Basil Skewers Ttal Time:20 min Prep:20 min Yield:6 t 8 servings Level:Easy 1/4 cup balsamic vinegar 1/4 cup sugar
1 (4 t 5 pund) watermeln, cut int 32 (1 1/2-inch cubes 32 small basil leaves (r trn larger leaves) 16 cherry tmates, halved 2 tablespns extra-virgin live il Ksher salt Special equipment: 16 (6-inch) skewers Directins Cmbine the balsamic vinegar and sugar in a small saucepan ver medium heat. Bring t a simmer, stirring ccasinally, until the sugar is disslved. Turn ff the heat and set aside t cl. Starting with the watermeln squares, push the watermeln t the very tip f the skewer. Then skewer a basil leaf, then a tmat half. Cntinue with anther watermeln, basil leaf, and tmat half. Place the skewer n a serving platter s it stands upright, using the lwest watermeln square as a base. Cntinue with the remaining skewers. Drizzle the skewers with the reserved balsamic syrup and the live il. Sprinkle with carse salt. Serve. Advertisement 2014 Televisin Fd Netwrk, G.P. All Rights Reserved. Read mre at: http://www.fdnetwrk.cm/recipes/giada-de-laurentiis/tmat-watermeln-and-basil-skewersrecipe.print.html?c=linkback VENETIAN CICCHETTI POLENTA WITH ONIONS AND SAUSAGE Yield 5 Servings Change Reset Halve Duble Prep time 5 minutes Cking time Ttal time5 minutes DESCRIPTION Fr these ciccheti the slice f plenta dubles as a cracker, much the way slabs f it replace bread in the muntains f the Alt Adige. The sausage, luganega, is a spicy specialty f Belluna, in the muntains. In Venice prper a piece f grilled sardine, a grilled shrimp, r a mrsel f meat r fried fish frm dinner the day befre might tp the plenta. "Yu find that leftvers make fine cicchetti," Francesc says. 2 cwater ( (500ml) water ) INGREDIENTS C yellw crnmeal ( (90 g) yellw crnmeal fr plenta ) Salt (salt t taste )
1 T virgin live il ( tablespns extra virgin live il ) 1 nin (, sliced thin ) 1 bay leaf (1 bay leaf ) 8 zluganega sausage ((250 g) luganega sausage ) 12 shrimp (prawns), shelled ( medium sized shrimp (prawns), shelled ) flat-leaf (Italian) parsley (Sprigs f flat-leaf (Italian) parsley ) INSTRUCTIONS Bring the water t a simmer in a small saucepan. Gradually stir in the crnmeal and ck, stirring, abut 15 minutes until the texture has thickened. Seasn with salt and stir in 1 tablespn f the live il. Spread the crnmeal mixture t a thickness f ½ inch (1.3 cm) n a baking sheet and allw t cl. Heat the remaining il in a medium-size nnstick skillet. Add the nin and the bay leaf and ck ver medium-lw heat abut 10 minutes, until the nin turns light gld. Stir in 2 tablespns (30ml) water, remve the bay leaf and remve the skillet frm the heat. Grill the Sausage until brwned and cked thrugh. (If using shrimp, tss them with ½ tablespn live il and grill them r sear briefly in a nn-stick pan.) T serve, cut the plenta int 2-inch (5 cm) circles with a glass r a biscuit cutter. Heat a grill, a nnstick skillet, r a griddle and grill the plenta circles until they are warmed and lightly brwned. Tp each with sme f the nin and a parsley leaf. Cut the sausage n a sharp diagnal int slices abut ½ inch (1.3 cm) thick and place n tp r, if desired substitute the shrimp. - See mre at: http://www.lifeinitaly.cm/fd/recipes/venetian-cicchetti-plenta-nins-andsausage#sthash.7lnp4l22.dpuf Zucchini Bites 92 Reviews Prep Time: 15 mins Ttal Time: 35 mins Yield: 24-36 bites Abut This Recipe "This recipe was sent t me by my mum,wh thught that her belved grandchildren might enjy them! The first time I made them they didn't even get a chance t g cld,as the children and I devured them.i have since made them t take t ur lcal playgrup end f term party,and nce again,children and parents alike lved them.they are s simple and delicius,and a great way t get sme extra veggies int yur children.perfect fr picnics and lunchbags.i ften pack a few in a tub fr when we g shpping fr child friendly snacks.i shuld imagine that these wuld be gd served warm with pre dinner drinks r as part f a finger buffet." 1 tablespn live il 1 nin, finely chpped 3 slices rindless bacn, finely sliced 1 large carrt, grated 1 large zucchini, grated 3 eggs 1 cup cheese, grated 1/4 cup cream 1/2 cup self rising flur
Directins 1. Heat the il in a large pan and saute nin until translucent. Add the bacn and fry until it starts t clur. Add the carrt and zucchini and ck fr abut 2 minutes. 2. Transfer mixture t a bwl t cl. 3. Beat the eggs, cream and cheese tgether; seasn t taste. 4. Stir the egg mixture int the cled zucchini mixture. Stir in the flur. 5. Grease and flur little muffin/bun tins. Spn mixture int the hles. 6. Bake at 180Â C/350Â F/Gas 4 fr 15-20 minutes. Baked Parmesan Crisps Quick Hmemade Snack Recipe I have anther quick and easy snack t share Baked Parmesan Crisps. They were included n the Game Day Party Table and nly require ne ingredient. These crispy treats take just a few minutes t prepare and they are tasty warm, right frm the ven, r served cled. Parmesan Cheese Crisps Shredded Parmesan Cheese 1. Preheat the ven t 400 2. Line a baking sheet with parchment paper. A silpat baking mat can als be used. Even thugh bth f these surfaces are nn-stick, I still like t spray a very light cat f cking spray prir t beginning.
3. Place heaping tablespns f Parmesan cheese n the baking sheet spacing them abut an inch apart. Gently pat dwn each mund f cheese t flatten just a bit. The thinner the cheese the crispier the crisp will be. I like them crispy and my husband likes them cheesier - the difference can be seen in the pht belw. 4. Bake fr 5 minutes until crisp and glden. Remve frm ven and cl n pan fr a few minutes. Easy Italian Breadsticks Recipe 1 cup warm water 3 Tablespns butter 1 1/2 teaspns salt 3 cups flur 2 Tablespns sugar 1 teaspn Italian seasning 1 teaspn garlic pwder 2 1/4 teaspns yeast Tpping: 2 Tablespns butter (melted) 2 Tablespns grated Parmesan cheese Place ingredients in yur bread machine in rder listed. Run the dugh cycle. When cmplete, divide the dugh int 12 balls and frm int 4-6-inch rpes. Cver and let rise fr 20 minutes r until dubled. Bake at 350 degrees fr 15 minutes. Mix the butter and parmesan cheese and brush ver breadsticks as sn as they cme ut f the ven. By What's Cking? n January 18, 2007 Italian Breadcrumbs Pht by CliesKitchen 25 Reviews Prep Time: 5 mins Ttal Time: 5 mins Yield: 1 cup Abut This Recipe "If yu nly have plain breadcrumbs n hand, and yur recipe calls fr Italian breadcrumbs, what's a chef t d?!? Here's yur slutin - A recipe fr turning unflavred breadcrumbs int flavrful Italian breadcrumbs. This wrks equally well with gluten-free r regular crumbs, pre-packaged r hmemade."
1 cup plain breadcrumbs 1/2 teaspn salt 1/2 teaspn dried parsley flakes 1/2 teaspn grund black pepper 1/2 teaspn garlic pwder 1/4 teaspn nin pwder 1/4 teaspn dried regan 1/4 teaspn dried basil Directins 1. Cmbine all ingredients in a small bwl, tssing t blend thrughly. 2. Stre in an airtight cntainer and use in any recipe calling fr Italian breadcrumbs. Parmesan Puffs Rated: Submitted By: Laura Pht By: MagicallyDelicius Prep Time: 15 Minutes Ck Time: 15 Minutes Ready In: 30 Minutes Servings: 2 "Parmesan cheese dugh drps are baked int puffy little appetizer balls and dipped in warm marinara sauce." INGREDIENTS: 1/2 cup milk 1/4 cup margarine 1/2 cup all-purpse flur DIRECTIONS: 2 eggs 3/4 cup grated Parmesan cheese 1 cup marinara sauce 1. Preheat ven t 375 degrees F (190 degrees C). Lightly grease a medium baking sheet. 2. In a medium saucepan, bring milk and margarine t bil ver medium high heat. Stir in flur and reduce heat t lw. Vigrusly stir until thick enugh t frm int a ball. Remve frm heat. 3. Beat eggs int the mixture until smth. Stir in Parmesan cheese. 4. Drp the dugh by runded teaspnfuls nt the prepared baking sheet. Bake in the preheated ven 15 minutes, r until puffed and glden brwn. Serve warm with warmed marinara sauce fr dipping. ALL RIGHTS RESERVED 2014 Allrecipes.cm Printed frm Allrecipes.cm 9/24/2014
Twisted Cheese Straws {recipe} psted by STEPHANIE LYNN Our summer weekends are pretty much spent entirely utside s I am always lking fr easy snacks I can quickly put tgether thrughut the day. The pastry dugh makes these treats light & crispy and the filling adds a burst f cheesy flavr. Twisted Cheese Straws Click Here Fr Printable Recipe 3/4 Cup f Grated Cheese f yur chice 1/2 Teaspn f Chili Pwder 1/2 Teaspn f Paprika 1/4 Teaspn Grund Cumin 1/8 Teaspn f Salt 1 Large Egg 1 Tablespn f Water 1 Sheet {1/2 a package} f Frzen Puff Pastry Dugh, Thawed Preheat Oven t 400 Lightly spray tw baking sheets with nn-stick spray. In a small bwl cmbine the cheese, chili pwder, paprika, cumin, and salt; mix well. In anther small bwl whisk the egg and water. On a lightly flured surface rll pastry dugh int a 12 x 14 inch rectangle using a flured rlling pin. Cut the rectangle in half lengthwise. Using a pastry brush, brush bth halves with the egg mixture. Sprinkle the cheese mixture nt ne f the dugh rectangles. Place the secnd cut rectangle n tp, egg side dwn. Rll Lightly with a rlling pin t press the layers f dugh tgether. Using a pizza cutter {r knife} cut the layered dugh crsswise int strips, apprximately 1/2 3/4 inches thick.
T frm each strip int the crkscrew shape, hld bth ends f the dugh strip and twist a few times. Carefully place the cheese straws n the prepared baking sheets, 2 inches apart and gently press the ends f the straws t the baking sheet s they d nt untwist while baking. Bake until glden, just abut 15 minutes Cl cmpletely. Yu can als have fun and try lts f different flavr cmbinatins fr the filling. Sme f ur favrites are pizza {light sauce, mzzarella and italian seasnings} and swiss herb {fresh chpped herbs and swiss cheese}
Authr: Ck & Craft Me Crazy Twisted Parmesan Breadsticks 1 c. Luke warm water 2½ tsp. Yeast 2 tsp. salt 2 large eggs - slightly beaten ¼ c. hney 5 T. Olive Oil 3½ c. unbleached flur Parmesan Cheese Italian Herbs Extra Olive Oil Instructins 1. Preheat ven t 375 and these will bake fr 10-12 min. 2. In a large bwl cmbine water, yeast, salt, eggs, hney and il. Mix thrughly. When dne cmbine flur and mix well. Knead with yur hands int a ball, and let rest fr abut 20 min. Knead the ball again nt a flured surface. If t sticky add mre flur. 3. Place the dugh nt a flured surface and knead nce mre... 4. Make sure t have a ckie sheet lined with parchment paper. 5. Take ff abut an Orange size ball f dugh t begin with. 6. Rll the dugh ut n the flured surface t a lng val, as much as yu can it is very "elasticy". 7. Take yur basting brush and brush the rlled ut dugh with live il. 8. When cmpletely cated, sprinkle with parmesan cheese. 9. Next sprinkle with Italian Herbs 10. Start cutting the dugh with the pizza cutter, abut ¼ f an inch each. 11. Take each strip f dugh and twist and place n the parchment paper lined ckie sheet. 12. The breadsticks need t be left nly abut ¼ in t ½ in apart. 13. Place in the ven at 375 degrees fr abut 10-12 min. 14. Remve frm the parchment paper and let cl n cling racks. Recipe by Hmegrwn & Healthy at http://hmegrwnandhealthy.cm/twisted-parmesan-breadst
Chclate Cheesecake Muffins CDKitchen http://www.cdkitchen.cm Serves/Makes: 2.5 dzen Difficulty Level: 3 Ready In: 30-60 minutes : 1 1/2 cup flur 1 cup sugar 1/4 cup cca 1 teaspn baking sda 1 cup water 1/3 cup il 1 tablespn vinegar 1 teaspn vanilla 1 package (8 unce) cream cheese 1 egg 1/3 cup sugar 1 package (6 unce) chclate chips Directins: Mix tgether the first fur ingredients, then add the next fur ingredients. Blend tgether and fill muffin cups 1/2 full with this batter. Cream tgether cream cheese, egg, and sugar. Tp batter with creamed mixture. Divide package f chclate chips and sprinkle n tp f the muffins. Bake at 350 degrees fr 20 t 30 minutes. Recipe Lcatin: http://www.cdkitchen.cm/recipes/recs/501/chclate_cheesecake_muffins17933.shtml Recipe ID: 18584 Dn't frget t stp back at CDKitchen and write a review r uplad a picture f this recipe! This recipe is frm CDKitchen http://www.cdkitchen.cm 1995-2011 CDKitchen, Inc. Duble Chclate Walnut Bisctti yield: Makes abut 30 bisctti 2 cups all-purpse flur 1/2 cup unsweetened cca pwder 1 teaspn baking sda 1 teaspn salt 3/4 stick (6 tablespns) unsalted butter, sftened
1 cup granulated sugar 2 large eggs 1 cup walnuts, chpped 3/4 cup semisweet chclate chips 1 tablespn cnfectiners' sugar Preparatin Preheat ven t 350 F and butter and flur a large baking sheet. In a bwl whisk tgether flur, cca pwder, baking sda, and salt. In anther bwl with an electric mixer beat tgether butter and granulated sugar until light and fluffy. Add eggs and beat until cmbined well. Stir in flur mixture t frm a stiff dugh. Stir in walnuts and chclate chips. On prepared baking sheet with flured hands frm dugh int tw slightly flattened lgs, each 12 inches lng and 2 inches wide, and sprinkle with cnfectiners' sugar. Bake lgs 35 minutes, r until slightly firm t the tuch. Cl bisctti n baking sheet 5 minutes. On a cutting bard cut bisctti diagnally int 3/4-inch slices. Arrange bisctti, cut sides dwn, n baking sheet and bake until crisp, abut 10 minutes. Cl bisctti n a rack. Bisctti keep in airtight cntainers 1 week and frzen, 1 mnth. Epicurius.cm Eggless Chclate Musse Yield: 4-6 servings, r 8-12 small glass shts My quick and simple recipe fr a creamy eggless chclate musse. 1/4 cup water 3 tablespns (35 grams/1.2 unces) granulated sugar 200 grams/7 unces chclate, carsely chpped 1/2 tablespn dark rum, brandy, r liqur f yur chice (ptinal) 1 cup heavy whipping cream 1 teaspn instant cffee (ptinal) Instructins Place chclate in a large bwl. In a medium saucepan, bil water and sugar ver medium heat. Once sugar has melted, pur the ht syrup ver the chclate. Let stand fr 30 secnds, then mix until chclate has melted and the batter is smth. If the chclate hasn t fully melted, micrwave the mixture fr 15-20 secnds. Stir in liqur f chice. If mixture is warm, leave n the cunter until it reaches rm temperature. In a mixer bwl, beat heavy cream and instant cffee until sft peaks frm. Gently fld half f the whipped cream int the chclate mixture until cmbined, then the remaining whipped cream until cmbined and smth. Divide int serving cups.
Chill the musse t set fr at least 2 hurs. Stre musse in the fridge, cvered with plastic wrap, fr up t 3 days. Hmemade Fudge Brwnies Curtesy f Kelsey Nixn Ttal Time:50 min Prep:10 min Inactive Prep: Ck:40 min Level:Easy Yield:serves 24 INGREDIENTS 1 cup butter, melted 3 cups white sugar 1 TBSP vanilla extract 4 eggs 1 1/2 cups all-purpse flur 1 cup unsweetened cca pwder 1 tsp. salt 1 cup semisweet chclate mrsels Fresh raspberries r cherries & pwdered sugar, garnish DIRECTIONS 1.Preheat ven t 350 degrees F (175 degrees C). Lightly grease a 9 x 13 baking dish. 2.Cmbine the melted butter, sugar, and vanilla in a large bwl. Beat in the eggs, ne at a time, mixing well after each, until thrughly blended. 3.Sift tgether the flur, cca pwder, and salt. Gradually stir the dry mixture int the wet mixture until blended. Stir in the chclate mrsels. Spread the batter evenly int the prepared baking dish. 4.Bake in preheated ven until an inserted tthpick cmes ut clean, 35 t 40 minutes. Remve, and cl pan n wire rack befre cutting. 5.T make tiered cakes: using a small, medium, and large biscuit cutter cut ut 3 circles. Tp brwnie circles n tp f each ther frm large t small. Dust with pwdered sugar and tp with a cherry r raspberry.
Best Marinara Sauce Yet Rated: Submitted By: Jackie Pht By: Blender Wman Prep Time: 15 Minutes Ck Time: 30 Minutes Ready In: 45 Minutes Servings: 8 "Tmates, parsley, garlic, and regan g fr a spin in yur fd prcessr befre simmering with nin and a dash f white wine in this marinara sauce recipe." INGREDIENTS: 2 (14.5 unce) cans stewed tmates 1 (6 unce) can tmat paste 4 tablespns chpped fresh parsley 1 clve garlic, minced 1 teaspn dried regan DIRECTIONS: 1 teaspn salt 1/4 teaspn grund black pepper 6 tablespns live il 1/3 cup finely diced nin 1/2 cup white wine 1. In a fd prcessr place Italian tmates, tmat paste, chpped parsley, minced garlic, regan, salt, and pepper. Blend until smth. 2. In a large skillet ver medium heat saute the finely chpped nin in live il fr 2 minutes. Add the blended tmat sauce and white wine. 3. Simmer fr 30 minutes, stirring ccasinally. Chef Jhn's Italian Meatballs Rated: Submitted By: Chef Jhn Pht By: Niclette Prep Time: 20 Minutes Ck Time: 35 Minutes Ready In: 2 Hurs 15 Minutes Servings: 30 "These Italian meatballs use a standard mix f grund beef and grund prk, with added flavr frm parsley, garlic, and dried herbs. Bake up a batch, mix them with yur favrite spaghetti dish, and dinner is served!" INGREDIENTS: 1/3 cup plain bread crumbs 1/2 cup milk 2 tablespns live il 1 nin, diced 1 pund grund beef 1 pund grund prk 2 eggs DIRECTIONS: 1/4 bunch fresh parsley, chpped 3 clves garlic, crushed 2 teaspns salt 1. Cver a baking sheet with fil and spray lightly with cking spray. 2. Sak bread crumbs in milk in a small bwl fr 20 minutes. 1 teaspn grund black pepper 1/2 teaspn red pepper flakes 1 teaspn dried Italian herb seasning 2 tablespns grated Parmesan cheese
3. Heat live il in a skillet ver medium heat. Ck and stir nins in ht il until translucent, abut 20 minutes. 4. Mix beef and prk tgether in a large bwl. Stir nins, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasning, and Parmesan cheese int meat mixture with a rubber spatula until cmbined. Cver and refrigerate fr abut ne hur. 5. Preheat an ven t 425 degrees F (220 degrees C). 6. Using wet hands, frm meat mixture int balls abut 1 1/2 inches in diameter. Arrange nt prepared baking sheet. 7. Bake in the preheated ven until brwned and cked thrugh, 15 t 20 minutes. ALL RIGHTS RESERVED 2014 Allrecipes.cm Printed frm Allrecipes.cm 10/7/2014 Fried Ravili Recipe curtesy f Giada De Laurentiis Recipe curtesy Giada De Laurentiis Fried Ravili Ttal Time: 30 min Prep: 15 min Ck: 15 min Yield:4 t 6 servings Level:Easy Olive il, fr frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 bx stre-bught cheese ravili (abut 24 ravili) 1/4 cup freshly grated Parmesan 1 jar stre bught marinara sauce, heated, fr dipping Directins Pur enugh live il int a large frying pan t reach a depth f 2 inches. Heat the il ver medium heat until a deepfry thermmeter registers 325 degrees F. While the il is heating, put the buttermilk and the bread crumbs in separate shallw bwls. Wrking in batches, dip ravili in buttermilk t cat cmpletely. Allw the excess buttermilk t drip back int the bwl. Dredge ravili in the bread crumbs. Place the ravili n a baking sheet, and cntinue with the remaining ravili. When the il is ht, fry the ravili in batches, turning ccasinally, until glden brwn, abut 3 minutes. Using a sltted spn, transfer the fried ravili t paper twels t drain.
Sprinkle the fried ravili with Parmesan and serve with a bwl f warmed marinara sauce fr dipping. Read mre at: http://www.fdnetwrk.cm/recipes/giada-de-laurentiis/fried-ravili-recipe.print.html?c=linkback Jet Swirl Pizza Appetizers Rated: Submitted By: JULIE ANNE Pht By: pmplemusse Prep Time: 10 Minutes Ck Time: 25 Minutes Ready In: 35 Minutes Servings: 5 "Similar t meat-filled calznes, these cheesy little swirls were invented during ftball seasn. The name was inspired by ur favrite team." INGREDIENTS: 1 (10 unce) can refrigerated pizza crust dugh 1/4 pund Gena salami, thinly sliced DIRECTIONS: 1/4 pund pepperni sausage, sliced 1/4 pund prvlne cheese, sliced 1/2 cup shredded mzzarella cheese 1. Preheat ven t 350 degrees F (175 degrees C). Lightly grease a large baking sheet. 2. Rll pizza crust dugh int an apprximately 10x14 inch rectangle n the baking sheet. Layer with Gena salami, pepperni and prvlne cheese. Sprinkle with mzzarella cheese t within 1/2 inch frm edges f the dugh. Rll jelly rll style. Seal the edge with a frk. 3. Bake in the preheated ven 25 minutes, r until glden brwn. Slice int 1 inch pieces t serve. ALL RIGHTS RESERVED 2014 Allrecipes.cm Printed frm Allrecipes.cm 9/29/2014 Mini Pizza Cups Served ht r cld, these little pizzas are wnderful, says Jane Jnes f Cedar, Minnesta. Their small size makes them ideal fr an after-schl snack r kid-friendly party. Plus, they re s easy t make, little nes can help yu in the kitchen! 32 ServingsPrep: 25 min. Bake: 15 min.
1 tube (11.3 unces) refrigerated dinner rlls 1 can (8 unces) pizza sauce 1/4 cup finely chpped nin 1/3 cup finely chpped green pepper 2 unces sliced turkey pepperni, chpped 1 cup (4 unces) shredded part-skim mzzarella cheese Directins Separate dugh int eight rlls; cut each int quarters. Press dugh nt the bttm and up the sides f miniature muffin cups cated with cking spray. Spn pizza sauce int each cup. Sprinkle with nin, green pepper, pepperni and cheese. Bake at 375 fr 15-18 minutes r until crusts are brwned and cheese is melted. Yield: 32 appetizers. Nutritinal Facts: 1 pizza cup equals 44 calries, 1 g fat (1 g saturated fat), 4 mg chlesterl, 134 mg sdium, 6 g carbhydrate, trace fiber, 3 g prtein. Diabetic Exchange: 1/2 starch. Wine: Sweet Red Wine: Enjy this recipe with a sweet red wine. Read mre: http://www.tastefhme.cm/recipes/mini-pizza-cups#ixzz3ejsritii By Redsie n August 22, 2007 Pasta With Vdka Cream Sauce (Light) Pht by ckiedg 6 Reviews Prep Time: 15 mins Ttal Time: 30 mins Servings: 4 Abut This Recipe 1/2 lb uncked penne pasta 1 tablespn live il 1/2 cup finely chpped nin 1 teaspn salt, divided 1/4 teaspn crushed red pepper flakes 1 garlic clve, minced 1/2 cup vdka 1/4 cup reduced-sdium fat-free chicken brth 1 (14 1/2 unce) cans n-salt-added diced tmates, undrained 1/4 cup whipping cream 3 tablespns thinly sliced fresh basil Directins
1. Ck the pasta accrding t the package directins, mitting salt and fat. Drain and keep warm. 2. Heat il in a large nnstick skillet ver medium-high heat. Add nin t pan; sauté 4 minutes r until tender. Add 1/4 teaspn salt, pepper, and garlic; sauté 1 minute. Add vdka; bring t a bil. Reduce heat, and simmer 3 minutes r until liquid is reduced by abut half. Stir in 1/2 teaspn salt, brth, and tmates; bring t a bil. Reduce heat, and simmer 8 minutes. 3. Place tmat mixture in a blender. Remve center piece f blender lid (t allw steam t escape); secure blender lid n blender. Place a clean twel ver pening in blender lid (t avid splatters). Prcess until smth. 4. Return tmat mixture t pan; stir in cream. Ck 2 minutes ver medium heat, stirring cnstantly. Remve frm heat. Stir in cked pasta, remaining 1/4 teaspn salt, and basil. Serve immediately. Pizza Hut Pizza Sauce - (Cpycat) 69 Reviews Prep Time: 5 mins Ttal Time: 35 mins Yield: 2 cups Abut This Recipe "I think this sauce is better than theirs." 1 (15 unce) cans tmat sauce 1/4 cup water 1 teaspn sugar 1/4 teaspn dried regan 1/4 teaspn dried basil leaves 1/4 teaspn dried thyme 1/4 teaspn garlic pwder 1/4 teaspn salt 1/8 teaspn black pepper 1 whle bay leaf 1/2 teaspn lemn juice Directins 1. Cmbine all ingredients in a small saucepan. 2. Ck ver medium heat until sauce starts t bil. 3. Lwer heat and simmer, cvered,fr 30 t 45 minutes r until it is as thick as yu like it.
4. Makes enugh fr 2 pizzas. Pizza Rlls "This is my husband's versin f stre-bught pizza rlls, and ur family lves them," writes Julie Gaines f Nrmal, Illinis. "Althugh they take sme time t make, they freeze well. S when we're thrugh, we get t enjy the fruits f ur labr fr a lng time!" 10 ServingsPrep: 50 min. Ck: 5 min./batch 4 cups (16 unces) shredded pizza cheese blend r part-skim mzzarella cheese 1 pund Jhnsnville Mild Grund Italian Sausage, cked and drained 2 packages (3 unces each) sliced pepperni, chpped 1 medium green pepper, finely chpped 1 medium sweet red pepper, finely chpped 1 medium nin, finely chpped 2 jars (14 unces each) pizza sauce 32 egg rll wrappers Oil fr frying Additinal pizza sauce fr dipping, warmed, ptinal Directins In a large bwl, cmbine the cheese, sausage, pepperni, peppers and nin. Stir in pizza sauce until cmbined. Place abut 1/4 cup filling in the center f each egg rll wrapper. Fld bttm crner ver filling; fld sides tward center ver filling. Misten remaining crner with water and rll up tightly t seal. In an electric skillet, heat 1 in. f il t 375. Fry pizza rlls fr 1-2 minutes n each side r until glden brwn. Drain n paper twels. Serve with additinal pizza sauce if desired. Yield: 32 rlls. Read mre: http://www.tastefhme.cm/recipes/pizza-rlls#ixzz3ejrjcpcu
Spaghetti and Meatball Pasta Cups Recipe Pasta Cupcake Finger Fd psted by STEPHANIE LYNN Happy Friday my friends. I still have a cuple f recipes t share frm the Game Day Party Table I psted the beginning f this week. These recipes are pretty simple and I really like the fact that they can all be prepared ahead f time. The first Game Day recipe is fr Spaghetti and Meatball Pasta Cups. These are actually just a fun and cnvenient way t serve spaghetti and meatballs fr a party - just pick them up and eat them like a cupcake. Spaghetti and Meatball Pasta Cups 1/2 bx f Spaghetti Pasta 7 unces 2 Teaspns f Olive Oil Meatballs {pre-packaged r hmemade} 2 Large Eggs Marinara Sauce 1/2 Cup f Grated Parmesan Cheese 1. Ck the spaghetti pasta al dente, accrding t package *d nt break the ndles*. When finished biling, rinse with cl water, stir n 2 teaspns f live il and set aside. 2. Ck r heat the meatballs. This recipe makes 12 cupcakes s 12 meatballs will be needed. Once cked, mix the meatballs with ne cup f marinara sauce and set aside. 3. Preheat the ven t 350º 4. Whisk the eggs in a medium bwl, by hand, then add in the pasta, marinara sauce, and parmesan cheese. Stir until mixed and the pasta is cmpletely cated. 5. Generusly spray a cupcake pan with nn-stick cking spray. Divide the mixed ndles int the 12 cavities f the pan. It helps t twirl the pasta n a frk then gently press it int the pan. Each cupcake cavity f the pan shuld be filled at least 3/4 s f the way full if nt cmpletely full. Using a spn press the center f each cavity dwn t leave an indentatin fr the meatball. 6. Put the pan in the ven and bake fr 20 minutes. Remve and let sit t cl fr 10 minutes. 7. Remve the pasta cups frm the pan tp with a tablespn f sauce and a meatball. Garnish with parmesan cheese. St. Luis Tasted Ravili Rated: Submitted By: Barb Pht By: Lves2Ck Prep Time: 15 Minutes Ck Time: 10 Minutes Ready In: 30 Minutes Servings: 6
"The St. Luis style f preparing ravili is unique and delicius. The ravili is breaded, fried and served with marinara sauce and a sprinkling f Parmesan cheese." INGREDIENTS: 2 tablespns whle milk 1 egg 3/4 cup Italian seasned bread crumbs 1/2 teaspn salt (ptinal) 1/2 (25 unce) package frzen cheese DIRECTIONS: ravili, thawed 3 cups vegetable il fr frying 1 tablespn grated Parmesan cheese 1 (16 unce) jar spaghetti sauce 1. Cmbine milk and egg in a small bwl. Place breadcrumbs and if desired, salt in a shallw bwl. Dip ravili in milk mixture, and cat with breadcrumbs. 2. In a large saucepan, heat marinara sauce ver medium heat until bubbling. Reduce the heat t simmer. 3. In a large heavy pan, pur il t depth f 2 inches. Heat il ver medium heat until a small amunt f breading sizzles and turns brwn. Fry ravili, a few at a time, 1 minute n each side r until glden. Drain n paper twels. Sprinkle with Parmesan cheese and serve immediately with ht marinara sauce. ALL RIGHTS RESERVED 2014 Allrecipes.cm Printed frm Allrecipes.cm 9/30/2014 Venetian Rlled Pizza Recipe curtesy f Giada De Laurentiis Recipe curtesy Giada De Laurentiis, 2008 Venetian Rlled Pizza Ttal Time:36 min Prep:6 min Ck:30 min Yield:18 t 20 slices Level:Easy Flur, fr dusting 1 pund pizza dugh 2 cups (8 unces) shredded mzzarella cheese 7 unces prsciutt, thinly sliced 1 cup (abut 1 1/2 unces) trn baby spinach 1 tablespn live il Ksher salt, fr seasning Directins Psitin an ven rack in the lwer 1/3 f the ven and preheat t 425 degrees F. On a lightly flured wrk surface, rll ut the pizza dugh t a 12 t 14-inch diameter circle, abut 1/4-inch thick. Sprinkle 1/2 f the mzzarella ver the dugh. Arrange the prsciutt ver the cheese in a single layer. Sprinkle with
the spinach. Tp with the remaining cheese. Take 1 end f the circle and rll the dugh up int a thin cylinder, gently flding in the ends. Brush the dugh with the live il and seasn with the salt. Place the dugh, seam side dwn, n a parchment lined baking sheet and bake fr 25 minutes until the tp is glden brwn. Allw the pizza t cl fr 10 minutes. Using a serrated knife, cut the pizza int 3/4-inch pieces and serve. Advertisement 2014 Televisin Fd Netwrk, G.P. All Rights Reserved. Read mre at: http://www.fdnetwrk.cm/recipes/giada-de-laurentiis/venetian-rlled-pizzarecipe.print.html?c=linkback