ANNUAL AND SPRING DINNER AT MARCO POLO HONGKONG HOTEL To celebrate the Lunar New Year, Marco Polo Hongkong Hotel is delighted to offer traditional New Year specialties for your celebrations. With a minimum booking of 3 tables from HK$6,988 per table of 12 diners, the package includes the following privileges : - Welcome fruit punch - One complimentary bottle of selected premium wine for every table to be served during dinner - 3 hours unlimited service of soft drinks, chilled orange juice and local beer during dinner - Complimentary mahjong games including light refreshments - Free use of in-house karaoke system - Meal coupon valued at HK$600 net - 6 invitation cards per table (without printing) - Complimentary car park coupons - Free corkage for one bottle of self-brought in red / white wine per table Additional privileges will be offered as follows: - Complimentary western backdrop with 30 letters for 10 tables or above - Complimentary 3 games tool selection for 10 tables or above - Extra meal coupon valued at HK$1,000 net for 15 tables or above - A bottle of house sparkling wine for toasting, complimentary Confetti gun and Bingo game for 20 tables or above For reservations and more information, please call our Catering team at 2113 3218. * Prices are subject to a 10% service charge. * Valid until 30 th April 2014. Marco Polo Hongkong Hotel, Harbour City, Kowloon, Hong Kong Tel: (852) 2113-0088 Fax: (852) 2113-0011 hongkong@marcopolohotels.com www.marcopolohotels.com Marco Polo Hotels is a trading name of MARCO POLO HOTELS MANAGEMENT LIMITED
伊 - - - ( ) - - 提律 - - ( ) - - () 伊 - ( 30 ) - - - 地帶拼小提 2113 3218 * *
Annual and Spring Dinner Menu I I Barbecued sliced suckling pig with deep-fried shrimp toast Stir-fried scallop and squid with broccoli Double-boiled duck soup with sea whelk and ginseng Or Braised bamboo pith soup with conpoy and abalone Braised goose web with mushroom Steamed fresh garoupa Baked salty chicken Fried rice with chicken and pineapple Braised e-fu noodle with mushroom and abalone sauce Sweetened red date soup with lotus seed and lily bulb HK$6,988 per table of 12 persons 6, 丸 88 Subject to 10% service charge
Annual and Spring Dinner Menu II II Assorted barbecued platter with sliced suckling pig Baked seafood in puff pastry Braised seasonal vegetable with crab meat Sauteed scallop and sliced pigeon with vegetable Double-boiled mushroom soup with bamboo pith and sea whelk Braised goose web with mushroom Steamed fresh garoupa Golden fried chicken with preserved bean curd sauce Fried rice with preserved meat and kale Braised e-fu noodle with crab meat in superior soup Sweetened red glutinous rice and red bean soup with dumpling HK$7,888 per table of 12 persons 7,888 Subject to 10% service charge
Annual and Spring Dinner Menu III III Assorted barbecued platter with sliced suckling pig Deep-fried shrimp toast with fresh fruit salad Sautéed squid and sliced chicken with celery Braised mushroom and dried oyster with vegetable Double-boiled bird s nest soup with partridge Braised sliced abalone and mushroom with vegetable Steamed fresh garoupa Golden fried crispy chicken Fujian fried rice Braised e-fu noodle with crab meat in superior soup Sweetened red bean cream with lotus seed and dumpling HK$8,688 per table of 12 persons 8,688 Subject to 10% service charge
Annual and Spring Dinner Menu IV IV Barbecued whole suckling pig Stir-fried lobster with broccoli Double-boiled bird s nest soup with crab meat and black truffle Braised whole abalone with mushroom Steamed fresh spotted garoupa Golden fried crispy chicken Fried rice with chicken and shrimp in tomato cream sauce Poached pork dumpling in superior soup Double-boiled sweetened papaya with lotus seed and lily bulb HK$10,388 per table of 12 persons 10,388 Subject to 10% service charge