Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

Similar documents
Master Menu. Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

Master Menu. Provided to you by: An efficient, time-saving method of tracking meals served in your child care home.

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers

PROGRAM REQUIREMENTS. Service Styles. Water Availability in the CACFP

2000 Calorie Menus Breakfast

LUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

15 Grams of Carbs Per Serving

Summer Food Service Program MENU PLANNING

CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

Menu Planning: Healthy Summer Meals

Summer Food Service Program. Menu Planning. Nutrition Programs Illinois State Board of Education

SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

Food Inventory Preferences

Acceptable Grains/Breads

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Pyramid Go Fish Instructions

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

Meal Observation Tool Part I: Foods Served

Nutrition and Eating Habits Questionnaire

My Meal Plan. General Guidelines. Meal Plan

This packet provides information for your individual nutrition report as well as a food questionnaire.

Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England

Horizons Unlimited Child and Adult are Food Program 2018 Annual Recordkeeping Training

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

MyPlate: What Counts as a Cup?

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

Food Chaining Intake Form

National School Lunch Program & School Breakfast Program

State Food Purchasing Program Standards. Vegetables:

July 2017 Breakfast Age 1-2

Week 1 Day Breakfast Lunch Supper

September 2017 Breakfast Age 1-2

BREAKFAST Meal Pattern. USDA is an equal opportunity provider and employer.

MEMO CODE: SP , CACFP , SFSP Smoothies Offered in Child Nutrition Programs. State Directors Child Nutrition Programs All States

Dietary Guide for Patients with Chronic Kidney Disease. Serving size = ½ cup cooked, 1 cup raw or 1 medium sized piece. Corn

October 2017 Breakfast Age 1-2

School Breakfast Program. Whole Child Whole School Whole Community 1

Takeda Center for Child Development

CARBOHYDRATE COUNTING GUIDE

Colquitt County Schools School Menu Nutrition Analysis

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

CACFP MEALS AND SNACKS: AN OVERVIEW OF THE NEW MEAL PATTERNS

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO)

GUIDE TO FOOD CHOICES

STARCH / BREADS, CEREALS, GRAIN GROUP

AFTER-SCHOOL CARE SNACK PROGRAM NATIONAL SCHOOL LUNCH AND SCHOOL BREAKFAST PROGRAMS FACT SHEET

16 Ways to Save on Food -Feed your family well from the Food Guide Pyramid. Keep them healthy and you ll save on medical bills.

MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH & COOSA CHILD CARE/HEAD START FOOD PROGRAM MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Eating Guidelines for Reducing Dietary Fibre

The New Mexico Food Purchasing & Production Guide for Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) Sponsors

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Attachment 3 Cycle Menu B

Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

Revised 1/18 New Meal Pattern CACFP Center Handy Guide to Creditable Foods

CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout

SHASTA HEAD START 1-5 Year Old Menu

Carbohydrate Counting

SHASTA HEAD START 1-5 Year Old Menu

February 2018 Breakfast Age 1-2

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

Afterschool Snack Program (ASP) Site Training

Let s Make it Appetizing

Controlling Calcium and Phosphorus in Your Diet

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday

Early Learning Center Month: January 2019

Nutrition Guidelines

BREAKFAST/LUNCH/SUPPER

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

What to eat when you have a partial bowel obstruction

Food Allergens and Processed Ingredient List

Child Meal Pattern Child Care Food Program Meal Pattern Revisions for Children

November 2017 Breakfast Age 1-2

Child and Adult Care Food Program Handy Guide to Creditable Foods Home Program

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised

Food Allergens and Processed Ingredient List

Step-by-Step Menu Planning

How to Make the Summer Food Service Program Work for Your Program

Tulalip Betty J. Taylor Early Learning Academy Menu Cycle Week 1 Monday Tuesday Wednesday Thursday Friday

Grocery List (Step 2)

CREDITABLE FOODS GUIDE Child and Adult Care Food Program Summer Food Service Program

BREAKFAST/LUNCH/SUPPER

101 Healthy Snack Ideas (that even picky toddlers and preschoolers will eat)

BREAKFAST/LUNCH/SUPPER

Nutrition Guidelines

Low fibre diet. In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day.

North Carolina Department of Health and Human Services Division of Public Health. November 25, 2013

BREAKFAST/LUNCH/SUPPER

MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & COOSA CHILD CARE/HEAD START FOOD PROGRAM

Foods to Increase Your Child s Calories and Protein

Sample Menu: 1600 Calorie Meal Plan

Transcription:

Provided to you by: An efficient, time saving method of tracking meals served in your child care home. The Master Menu is a time-saving coding system designed for ACD Providers to reduce time writing menus. The Master Menus are for children who are one (1) year old or older. The nutritional needs of infants are far too demanding for pre-planned templates. Therefore, only record Master Menu on the Regular Menu form. The benefits of the Master Menu system include: Less writing required on menu records; Less meal planning time since meals/snacks are already planned for you. Simply choose the ones you want to serve and record the corresponding reference codes on the menu form; Flexibility. The Master Menu system offers choices. You make the decisions. You can use leftovers, buy in bulk, and serve foods the children enjoy eating. Ability to plan; meals/snacks minutes, hours, days, weeks, or months in advance to fit your schedule; Variety. Food items featured on the Master Menu system allows you to use variety in cooking preparation and recipe choices; and Allows you to use money-saving strategies. Since you can plan in advance what you will be serving, you can watch for bargains and sales, and clip discount coupons. You can also incorporate leftovers. If chicken is left from one meal, you can choose meals from the list for the next day that also contain chicken. Tips to Remember Substitutions: If you are missing a component for any particular Master Menu meal, you must bubble in all the individual meal components for that meal. Substitutions unfortunately cannot be claimed on Master Menu. Portions / Serving Sizes: Please consider the serving size of menu items when planning meals by referring to the CACFP Meal Pattern Chart for Infants and Children for proper serving/portion sizes according to age group (i.e., tomato soup, peanut butter, macaroni and cheese, fish sticks, chicken nuggets, pot pies, etc.). [Rev. 01/2013]

Tips to Remember (continued) ISBE Crediting Food Guide is an additional resource for portion sizes and CACFP creditable foods. Homemade or Child Nutrition (CN) Label: When serving an item such as pizza, or ravioli it must be homemade with quantities which meet CACFP meal pattern requirements (i.e., add extra meat or cheese), or if commercially purchased, use Child Nutrition (CN) labels to ensure these products meet the CACFP meal pattern requirements. Please refer to the Meal Charts for Infants and Children provided by the Illinois State Board of Education (ISBE). The USDA regulates the Child Nutrition (CN) Labeling Program to ensure food manufacturers properly label food items that are creditable on the CACFP. Products purchased with a CN label states the food product s contribution toward the CACFP meal pattern requirements and are creditable on the CACFP. Bread / Bread Alternates: When serving any bread / bread alternates (i.e., pasta, buns, cookies etc.), please make sure each item is made from whole-grain or enriched meal or flour. Please refer to the Meal Charts for Infants and Children provided by the Illinois State Board of Education (ISBE). Less than ⅛ cup of any fruit/vegetable is considered a garnish and is not creditable toward a fruit/vegetable requirement. Fruit or vegetable dishes that contain more than one fruit or vegetable (e.g., fruit cocktail) may be credited toward only one of the two required components at lunch/dinner. Only juice that is 100% juice is creditable. Apple cider is creditable if it is undiluted, unsweetened, or and pasteurized. Combination Dishes: Dishes that contain foods from more than one food group are combination dishes. It is recommended that combination dishes be credited for only one or two meal pattern components, thus additional food components are required. For example, when serving homemade beef stew, which may include beef, potatoes, carrots, and peas; you must serve additional components such as pears, buns, and milk, thereby meeting the CACFP meal pattern requirements (e.g., one serving of meat/meat alternate, one serving of bread/bread alternate, two servings of a fruit/vegetable, and a serving of milk). Processed Meats: Processed meat and poultry products may be served on the CACFP. Only the meat in these products can be credited. Since many processed meats contain large amounts of binders and extenders, the composition of these processed meats must be known in order to properly credit the meat/meat alternate portion. Dessert Items: It is recommended that no more than two dessert-type items be served as a snack each week (i.e., bread pudding, brownies, cake, cookies, cupcakes, etc.). CACFP Requirements: Fluid milk served to CACFP participants two years of age or older must be: fat-free or low-fat milk, fat-free or low-fat lactose reduced milk, fat-free or low-fat lactose free milk, fat-free or low-fat buttermilk, or fat-free or low-fat acidified milk. served must be pasteurized fluid milk that meets Illinois and local standards, and may be flavored or unflavored. Whole milk and reduced-fat (2%) milk can only be served to participants under the age of two. [Rev. 01/2013]

CACFP participants two years of age or older cannot be served whole milk or reduced-fat (2%) milk. Non-Dairy Beverage Requirements: In the case of children who cannot consume fluid milk due to medical or special dietary needs, other than a disability, non-dairy beverages which are nutritionally equivalent to milk and must meet all nutrition standards for fortification of calcium, protein, vitamin A, vitamin D, and other nutrients to levels found in cow s milk may be served in lieu of fluid milk. CACFP Drinking Water Provisions: Clean drinking water must be available to all CACFP participants. Throughout the day, including all meal times, clean drinking water must be made available to all CACFP participants upon their request. Drinking water does not have to be selfserve, but must be available during hours of operation. While drinking water must be available to children during meal times, it is not part of the reimbursable meal and may not be served in lieu of fluid milk. NOTE: The Master Menus are available to Providers in good standing and who have not previously been denied use of any of ACD s time-saving menu recording options. [Rev. 01/2013]

INSTRUCTIONS: 1. When you serve a Master Menu, mark the Master Menu or M bubble for that meal. 2. Next, record the specific Master Menu you are using. Look at the Master Menu Chart and choose the corresponding Master Menu number for that meal. 3. Mark this number in the lowest Fruit or Vegetable section for that meal. 4. That s it! You will still mark meal attendance as normal indicating which children received that Master Menu but you don t need to mark the specific foods, because we know which foods were served as part of that Master Menu. 5. Please keep your menu in an accessible area for unannounced home reviews conducted by ACD, the Illinois State Board of Education, and/or the United States Department of Agriculture. As with all types of menus, Master Menu must always be available for review in your child care home. 2 nd Serving GROUP EXAMPLES BELOW: On this day (the 22 nd of the month), you served Breakfast, AM Snack, and Lunch to children #1, 2, 6, 11, 12. For Breakfast, you served Master Menu #23 For AM Snack, you served Master Menu #106 For Lunch, you serve Master Menu #43 Illinois Office 4415 W. Harrison St., Suite 230 Hillside, IL 60162 Telephone: (800) 284-5273 FAX: (708) 236-0872 www.acdkids.org [Rev. 01/2013]

BREAKFAST - MASTER MENUS BAGELS 55 Bagel 232 Biscuit 245 Biscuit Nectarines Blueberries Pears 43 Bagel 56 Bagel 233 Biscuit 246 Biscuit Apples Oranges Cherries Pineapple 44 Bagel 57 Bagel 235 Biscuit 247 Biscuit Apricots Papaya Grapefruit Plums 45 Bagel 58 Bagel 236 Biscuit 248 Biscuit Bananas Peaches Grapes Hash Browns 46 Bagel 60 Bagel 237 Biscuit Blueberries Pineapple Juice, (100%) CINNAMON ROLL 47 Bagel 61 Bagel 238 Biscuit 250 Cinnamon Roll Cherries Plums Kiwi Apples 50 Bagel 62 Bagel 240 Biscuit 251 Cinnamon Roll Grapes Hash Browns Honeydew Melon Apricots 51 Bagel 63 Bagel 241 Biscuit 252 Cinnamon Roll Juice, (100%) Strawberries Nectarines Bananas 52 Bagel 242 Biscuit 253 Cinnamon Roll BISCUIT Kiwi Oranges Blueberries 53 Bagel 230 Biscuit 243 Biscuit 254 Cinnamon Roll Mangoes Apricots Papaya Cherries 54 Bagel 231 Biscuit 244 Biscuit 256 Cinnamon Roll Honeydew Melon Bananas Peaches Grapefruit Master Menu - Breakfast Rev. 1/2013-1 of 21

BREAKFAST - MASTER MENUS 257 Cinnamon Roll 270 Cinnamon Roll 74 Cold Cereal 167 French Toast Guava Strawberries Mangoes Apricots 258 Cinnamon Roll 76 Cold Cereal 168 French Toast COLD CEREAL Juice, (100%) Nectarines Bananas 260 Cinnamon Roll 64 Cold Cereal 77 Cold Cereal 170 French Toast Mangoes Apples Oranges Cherries 261 Cinnamon Roll 65 Cold Cereal 78 Cold Cereal 172 French Toast Honeydew Melon Apricots Papaya Grapefruit 262 Cinnamon Roll 66 Cold Cereal 80 Cold Cereal 173 French Toast Nectarines Bananas Pears Honeydew Melon 263 Cinnamon Roll 67 Cold Cereal 81 Cold Cereal 174 French Toast Oranges Blueberries Pineapple Juice, (100%) 264 Cinnamon Roll 68 Cold Cereal 82 Cold Cereal 175 French Toast Papaya Cherries Pomegranate Kiwi 265 Cinnamon Roll 70 Cold Cereal 83 Cold Cereal 176 French Toast Peaches Grapefruit Baked Potato Mangoes 266 Cinnamon Roll 71 Cold Cereal 84 Cold Cereal 177 French Toast Pears Grapes Strawberries Honeydew Melon 267 Cinnamon Roll 72 Cold Cereal 178 French Toast FRENCH TOAST Pineapple Juice, (100%) Nectarines 268 Cinnamon Roll 73 Cold Cereal 166 French Toast 180 French Toast Plums Kiwi Apples Papaya Master Menu - Breakfast Rev. 1/2013-2 of 21

BREAKFAST - MASTER MENUS 181 French Toast 214 Fruit Muffin / Bread 226 Fruit Muffin / Bread 205 Granola Bars Peaches Grapefruit Plums Plums 182 French Toast 215 Fruit Muffin / Bread 227 Fruit Muffin / Bread 206 Granola Bars Pears Grapes Hash Browns Hash Browns 183 French Toast 216 Fruit Muffin / Bread 228 Fruit Muffin / Bread 207 Granola Bars Pineapple Juice, (100%) Tangerines Strawberries 184 French Toast 217 Fruit Muffin / Bread Plums Kiwi GRANOLA BARS GRITS 185 French Toast 218 Fruit Muffin / Bread 187 Granola Bars 145 Grits Hash Browns Mangoes Apples Apples 186 French Toast 220 Fruit Muffin / Bread 188 Granola Bars 146 Grits Strawberries Nectarines Apricots Applesauce FRUIT/MUFFIN BREAD 221 Fruit Muffin / Bread 200 Granola Bars 147 Grits Oranges Oranges Bananas 208 Fruit Muffin / Bread 222 Fruit Muffin / Bread 201 Granola Bars 148 Grits Apples Papaya Papaya Blueberries 210 Fruit Muffin / Bread 223 Fruit Muffin / Bread 202 Granola Bars 151 Grits Bananas Peaches Pears Grapefruit 211 Fruit Muffin / Bread 224 Fruit Muffin / Bread 203 Granola Bars 152 Grits Blueberries Pears Juice, (100%) Grapes 212 Fruit Muffin / Bread 225 Fruit Muffin / Bread 204 Granola Bars 153 Grits Cherries Pineapple Pineapple Juice, (100%) Master Menu - Breakfast Rev. 1/2013-3 of 21

BREAKFAST - MASTER MENUS 154 Grits 140 Hot Cereal 08 Oatmeal HOT CEREAL Kiwi Peaches Grapes 155 Grits 127 Hot Cereal 141 Hot Cereal 10 Oatmeal Mangoes Apples Pears Kiwi 156 Grits 128 Hot Cereal 142 Hot Cereal 11 Oatmeal Honeydew Melon Apricots Pineapple Mangoes 157 Grits 130 Hot Cereal 143 Hot Cereal 12 Oatmeal Nectarines Blueberries Plums Cantaloupe 158 Grits 131 Hot Cereal 144 Hot Cereal 13 Oatmeal Oranges Cherries Hash Browns Nectarines 160 Grits 133 Hot Cereal 01 Oatmeal 14 Oatmeal Peaches Grapefruit Apples Oranges 161 Grits 134 Hot Cereal 02 Oatmeal 15 Oatmeal Pears Grapes Apricots Papaya 162 Grits 135 Hot Cereal 03 Oatmeal 16 Oatmeal Pineapple Juice, (100%) Bananas Peaches 163 Grits 136 Hot Cereal 04 Oatmeal 17 Oatmeal Plums Kiwi Blueberries Pears 164 Grits 137 Hot Cereal 05 Oatmeal 18 Oatmeal Hash Browns Honeydew Melon Cherries Pineapple 165 Grits 138 Hot Cereal 07 Oatmeal 20 Oatmeal Strawberries Nectarines Grapefruit Tater Tots Master Menu - Breakfast Rev. 1/2013-4 of 21

BREAKFAST - MASTER MENUS 21 Oatmeal 105 Muffin 33 Pancakes / Waffles 107 Toast Strawberries Strawberries Watermelon Apricots MUFFIN PANCAKES / WAFFLES 34 Pancakes / Waffles 108 Toast Nectarines Bananas 85 Muffin 22 Pancakes / Waffles 35 Pancakes / Waffles 110 Toast Apples Apples Oranges Cherries 86 Muffin 23 Pancakes / Waffles 36 Pancakes / Waffles 112 Toast Apricots Apricots Papaya Grapefruit 87 Muffin 24 Pancakes / Waffles 37 Pancakes / Waffles 113 Toast Bananas Bananas Peaches Grapes 88 Muffin 25 Pancakes / Waffles 38 Pancakes / Waffles 114 Toast Blueberries Blueberries Pears Juice, (100%) 100 Muffin 26 Pancakes / Waffles 40 Pancakes / Waffles 115 Toast Peaches Cherries Plums Kiwi 101 Muffin 28 Pancakes / Waffles 41 Pancakes / Waffles 116 Toast Pears Grapefruit Tater Tots Mangoes 102 Muffin 30 Pancakes / Waffles 42 Pancakes / Waffles 117 Toast Pineapple Juice, (100%) Strawberries Honeydew Melon 103 Muffin 31 Pancakes / Waffles 118 Toast TOAST Plums Kiwi Nectarines 104 Muffin 32 Pancakes / Waffles 106 Toast 120 Toast Baked Potato Mangoes Apples Papaya Master Menu - Breakfast Rev. 1/2013-5 of 21

BREAKFAST - MASTER MENUS 121 Toast 275 288 Peaches Cherries Pineapple 122 Toast 277 Pears 123 Toast 278 Pineapple 124 Toast 280 Plums 125 Toast 281 Baked Potato 126 Toast 282 Strawberries Grapefruit Grapes Kiwi Mangoes Honeydew Melon TOASTER PASTRIES 283 Nectarines 271 284 Apples Oranges 272 Apricots 285 Papaya 273 Bananas 286 Peaches 274 Blueberries 287 Pears Master Menu - Breakfast Rev. 1/2013-6 of 21

LUNCH / DINNER - MASTER MENUS AMERICAN CHEESE 165 Baked Beans 28 Beef Ground 183 Beef Ground Roll Other Pasta HM/CN Bread Corn Tomato Sauce Tater Tots Sweet Potato / Yams Asparagus Grapes 107 American Cheese 168 Bean / Split Pea Soup 228 Beef Ground 50 Beef Ground Bread Crackers Bread Bun Tomato Soup Peaches French Fries Tater Tots Apples Broccoli Bananas Grapes 108 American Cheese 220 Bean / Split Pea Soup 181 Beef Ground 47 Beef Ground Hi Ho / Ritz Crackers Crackers Bun Other Pasta HM/CN Watermelon Grapes French Fries Honeydew Melon Pineapple Carrots Bananas Green Beans 233 American Cheese 182 Beef Ground 157 Beef Ground Bread Bun Roll BEEF Corn Broccoli Corn Pears Fruit Cocktail Mashed Potatoes BEANS 184 Beef Ground 222 Beef Ground 213 Beef Ground Other Pasta HM/CN Bread Other Pasta HM/CN Green Beans Carrots Baked Beans Apples Fruit Cocktail Peaches 51 Baked Beans 25 Beef Ground 05 Beef Ground 43 Beef Ground Soft Tortilla Macaroni Noodles HM/CN Pizza Crust HM/CN Crackers Tomatoes Green Beans Lettuce Lettuce Pineapple Applesauce Fruit Cocktail Peaches 166 Baked Beans 221 Beef Ground 54 Beef Ground 42 Beef Ground Roll White Rice Pizza Crust HM/CN Biscuit Corn Green Peas Mixed Vegetables Tomatoes Strawberries Applesauce Grapes Pineapple Master Menu - Lunch/Supper Rev. 1/2013-7 of 21

LUNCH / DINNER - MASTER MENUS 12 70 Beef Lunchmeat / Processed 131 Beef Ribs 68 Beef Roast 140 Beef Steak Bread Roll Bread Bread Sticks Kiwi Grapes Tater Tots Baked Potato Carrots Squash Honeydew Melon Mixed Vegetables Beef Lunchmeat / Processed 126 Beef Ribs 150 Beef Roast 56 Bread Cornbread or Corn Muffin White Rice Beef Steak Honeydew Melon Mixed Vegetables Broccoli Green Beans Cucumbers Sweet Potato / Yams Peaches Oranges Roll 128 Beef Ribs 156 Beef Roast 155 Beef Roast 137 Beef Steak White Rice Bread Toast Biscuit Green Beans Pears Applesauce Tater Tots Applesauce Baked Beans Squash Oranges 132 Beef Ribs 152 Beef Roast 133 Beef Steak 46 Beef Steak Toast Bread Bread Chow Mein Noodles Bananas Corn Broccoli Green Peas Carrots Baked Potato Applesauce Peaches 130 Beef Ribs 153 Beef Roast 134 Beef Steak Bread Biscuit Roll French Fries Lettuce Mashed Potatoes Banana Bananas Corn BLACKEYED PEAS 125 Beef Ribs 151 Beef Roast 135 Beef Steak 167 Blackeyed Peas Other Pasta HM/CN Other Pasta HM/CN Other Pasta HM/CN White Rice Corn Grapes Carrots Spinach Kiwi Corn Kiwi Oranges 127 Beef Ribs 55 Beef Roast 136 Beef Steak Bread Roll White Rice Baked Beans Mashed Potatoes Potato Salad Corn Lettuce Peppers, Red / Green / Yellow Master Menu - Lunch/Supper Rev. 1/2013-8 of 21

LUNCH / DINNER - MASTER MENUS BOLOGNA 111 Cheddar Cheese 115 Cheese 66 Cheese Tortilla Chips Pita Bread Bread Salsa Mixed Vegetables Fruit Cocktail Kiwi Broccoli Lettuce 230 Bologna 110 Cheddar Cheese 22 Cheese 207 Cheese Bread Crackers Macaroni Noodles HM/CN Macaroni Noodles HM/CN Green Beans Strawberries Grapes Green Beans Applesauce Tater Tots Corn Peaches 67 Bologna 45 Cheddar Cheese 206 Cheese Bread Soft Tortilla Cornbread or Corn Muffin Bananas Oranges Mixed Vegetables Cucumbers Tomatoes Fruit Salad CHICKEN 200 Bologna 03 Cheese (French Bread Pizza) 116 Cheese 40 Chicken Pita Bread Bread Bread Sticks Bun Peaches Tomato Sauce Oranges Bananas Green Beans Apples Green Beans Apples 201 Bologna 07 Cheese 114 Cheese 71 Chicken Soft Tortilla Pizza Crust HM/CN Bagel Bread Cauliflower Carrots Apples Green Beans Oranges Applesauce Green Peas Fruit Cocktail CHEESE 113 Cheese (French Bread Pizza) 08 English Muffin Cheese Biscuit 205 Chicken Macaroni Noodles HM/CN Tomato Sauce Pineapple Green Beans Bananas Green Peas Fruit Cocktail 112 Cheddar Cheese 232 Cheese 21 Cheese 175 Chicken Soft Tortilla Bread Macaroni Noodles HM/CN Refried Beans Tomato Soup Cucumbers Tomatoes Fruit Cocktail Bananas Honeydew Melon Grapes Roll Master Menu - Lunch/Supper Rev. 1/2013-9 of 21

LUNCH / DINNER - MASTER MENUS 173 Chicken 33 Chicken 32 Chicken Nuggets 105 Corn Dog Pot Pie / Quiche Crust HM/CN Roll Bread Breading CN/HM Applesauce Tater Tots Green Beans Carrots Green Beans Peaches Grapes Fruit Cocktail 38 Chicken 35 Chicken 223 Chicken Nuggets 104 Corn Dog White Rice Croissant Bread Breading CN/HM Broccoli Tomatoes Tater Tots Pineapple Honeydew Melon Spinach Oranges Green Peas 172 Chicken 37 Chicken 31 Chicken Nuggets 224 Corn Dog Pot Pie / Quiche Crust HM/CN Breading HM/CN Breading HM/CN Breading CN/HM Mixed Vegetables Cauliflower French Fries Carrots Kiwi Squash Pineapple Oranges 218 Chicken 34 Chicken Wild Rice Bread Broccoli Green Peas Oranges Strawberries CHILI BEANS COTTAGE CHEESE 36 Chicken 203 Chicken 211 Chili Beans 185 Cottage Cheese XTRA Biscuit Carrots Cornbread or Corn Muffin Mixed Vegetables Crackers Tomato / Vegetable Juice Toast Applesauce Oranges Sweet Potato / Yams Pears Broccoli 174 Chicken 188 Cottage Cheese XTRA Pot Pie / Quiche Crust HM/CN Mixed Vegetables Oranges CHICKEN NUGGETS CORN DOGS Muffin Strawberries Cucumbers 204 Chicken 235 Chicken Nuggets 106 Corn Dog 186 Cottage Cheese XTRA Brown Rice Bread White Rice Pancakes / Waffles Green Peas French Fries Apples Peaches Peaches Corn Corn Green Peas Master Menu - Lunch/Supper Rev. 1/2013-10 of 21

LUNCH / DINNER - MASTER MENUS 238 Cottage Cheese XTRA 57 Egg 76 Fish Fillets 208 Ham Ravioli Pot Pie / Quiche Crust HM/CN Bread Macaroni Noodles HM/CN Green Beans Mixed Vegetables French Fries Green Peas Peaches Strawberries Grapes Fruit Cocktail 187 Cottage Cheese XTRA 62 Egg 77 Fish Fillets 225 Ham Crackers English Muffin Roll Cornbread or Corn Muffin Carrots Honeydew Melon Green Peas Mixed Vegetables Pears Tomato Sauce Peaches Oranges 237 Cottage Cheese XTRA 75 Fish Fillets 231 Ham Crackers Biscuit Other Pasta HM/CN FISH FILLETS Tomato Soup Green Beans Mixed Vegetables Pineapple Pears Peaches EGGS 78 Fish Fillets 74 Fish Sticks 217 Ham Toast Bread Sticks Bread Lettuce Corn Mashed Potatoes Applesauce Oranges Plums 58 Egg 73 Fish Fillets Pancakes / Waffles Muffin Hash Browns Tater Tots Applesauce Baked Beans HAM HOT DOGS / FRANKS 60 Egg 80 Fish Fillets 63 Ham 101 Hotdogs/Franks Soft Tortillas White Rice Bread Flour Tortillas Oranges Broccoli Carrots Bananas Green Beans Bananas Apples Carrots 61 Egg 214 Fish Fillets 04 Ham 48 Hotdogs/Franks Toast Other Pasta HM/CN Pizza Crust HM/CN Bun Fruit Cocktail Cole Slaw Tomato Sauce Pears Mixed Vegetables Carrots Carrots Corn Master Menu - Lunch/Supper Rev. 1/2013-11 of 21

LUNCH / DINNER - MASTER MENUS 215 Hotdogs/Franks 11 Peanut Butter 02 Pepperoni Bread Bread Pizza Crust HM/CN MEAT SAUCE French Fries Green Peas Lettuce Grapes Grapes Strawberries 102 Hotdogs/Franks 24 Meat Sauce HM/CN 20 Peanut Butter 01 Pepperoni Bread Other Pasta HM/CN Soft Tortillas English Muffin Potato Salad Tomato Sauce Bananas Pears Honeydew Melon Lettuce Green Beans Tomato Sauce 216 Hotdogs/Franks 14 Peanut Butter Other Pasta HM/CN Applesauce Oranges PEANUT BUTTER Crackers Peaches Green Beans PORK 103 Hotdogs/Franks 15 Peanut Butter 18 Peanut Butter 81 Pork Crackers Pancakes / Waffles Bread White Rice Tomato Soup Applesauce Tomato Soup Baked Beans Peaches Bananas Honeydew Melon Applesauce 100 Hotdogs/Franks 16 Peanut Butter 13 Peanut Butter 88 Pork Roll Pancakes / Waffles Bread Cornbread or Corn Muffin Lettuce Tater Tots Bananas Mixed Vegetables Tater Tots Blueberries Pears Bananas LENTILS 234 Peanut Butter 85 Pork Bread Carrots Celery PEPPERONI Roll Green Beans Carrots 171 Lentils 17 Peanut Butter 06 Pepperoni 83 Pork Pita Bread English Muffin Pizza Crust HM/CN Breading CN/HM Bananas Strawberries Tomato Sauce Corn Green Peas Celery Green Beans Fruit Cocktail Master Menu - Lunch/Supper Rev. 1/2013-12 of 21

LUNCH / DINNER - MASTER MENUS 84 Pork 170 Refried Beans 176 Sausage - Beef 180 Sausage - Pork Bread Tortilla Chips Bread Grits Tater Tots Salsa Tater Tots Oranges Grapes Pineapple Corn Green Peas 210 Pork 226 Sausage - Beef 177 Sausage - Pork Cornbread or Corn Muffin RICOTTA CHEESE Pancakes / Waffles Biscuit Mashed Potatoes Tater Tots Hash Browns Green Beans Corn Oranges 86 Pork 27 Ricotta Cheese XTRA 202 Sausage - Beef Other Pasta HM/CN Lasagna Noodles Pancakes / Waffles Peaches Tomato Sauce Green Beans Lettuce Blueberries Fruit Cocktail STEW MEAT 82 Pork 23 Ricotta Cheese XTRA 10 Sausage - Beef 44 Stew Meat - Beef White Rice Ravioli Pizza Crust HM/CN Crackers Mixed Vegetables Green Beans Tomato Sauce Lettuce Peaches Grapes Peaches Peaches 87 Pork 30 Sausage - Beef Soft Tortilla Refried Beans Pears ROUND STEAK Other Pasta HM/CN Cabbage Peppers, Red / Green / Yellow TUNA REFRIED BEANS 138 Round Steak 72 Sausage - Beef 236 Tuna Toast Bun Crackers Tomatoes Mashed Potatoes French Fries Peaches Pineapple Mixed Fruit 227 Refried Beans 178 Sausage - Pork 64 Tuna Soft Tortilla Pancakes / Waffles Bread SAUSAGE Mixed Vegetables Bananas Green Peas Apples Fruit Cocktail Peaches Master Menu - Lunch/Supper Rev. 1/2013-13 of 21

LUNCH / DINNER - MASTER MENUS 26 Tuna 141 Turkey 160 Turkey Ground 122 Yogurt Other Pasta HM/CN White Rice Bun Pancakes / Waffles Green Peas Green Beans Carrots Hash Browns Peaches Peaches Peaches Blueberries TURKEY 144 Turkey 142 Turkey Ground 118 Yogurt Bun Other Pasta HM/CN Bread Mushrooms Tomato Sauce Grapes Tater Tots Pears Broccoli 143 Turkey 162 Turkey Ground 65 Turkey Ground 117 Yogurt Roll White Rice Bread Muffin Spinach Kiwi Green Peas Bananas Bananas Baked Beans Strawberries Carrots 148 Turkey 53 Turkey Ground 52 Turkey Ground 121 Yogurt Crackers Bread White Rice Bagel Apples Cabbage Peppers, Red / Green / Yellow Cauliflower Carrots Bananas Strawberries Fruit Cocktail 146 Turkey 41 Turkey Ground 164 Turkey Ground 212 Yogurt Bread Taco Shell Bread Pancakes / Waffles Grapes Mixed Vegetables Lettuce Strawberries Carrots Blueberries Tater Tots Peaches 145 Turkey 163 Turkey Ground 161 Turkey Ground 124 Yogurt Biscuit Toast Other Pasta HM/CN Bread Sticks Green Peas Grapes Broccoli Kiwi Fruit Cocktail Cucumbers Tomato Sauce Pineapple 147 Turkey 158 Turkey Ground 123 Yogurt Stuffing Bread Biscuit YOGURT Mash Potatoes Baked Potato Peaches Green Beans Green Beans Squash Master Menu - Lunch/Supper Rev. 1/2013-14 of 21

LUNCH / DINNER - MASTER MENUS 120 Yogurt Crackers Strawberries Zucchini Master Menu - Lunch/Supper Rev. 1/2013-15 of 21

SNACK - MASTER MENUS BEEF 145 Cheese 30 Cheese 227 Chicken Bagel Apple Other Pasta HM/CN 157 Cheese 232 Cheese 211 Chicken 240 Beef Barbecue Biscuit Fruit Cocktail Pizza Crust HM/CN Roll 181 Cheese 285 Cheese 246 Chicken 40 Beef Ground Bread Sticks Juice, (100%) Pretzel Apple 152 Cheese 250 Cheese 88 Chicken 47 Beef Liver Corn Tortillas Mixed Vegetables Soft Tortilla Bread 260 Beef Lunchmeat / Processed Bread 01 Cheese 64 Cheese 280 Chicken Crackers Strawberries Toast 04 176 Cheese 140 Cheese 257 Chicken Beef Lunchmeat / Processed Hi Ho / Ritz Crackers White Rice Pears 114 Cheese 223 Beef Ribs Muffin Other Pasta HM/CN 226 Cheese CHICKEN CORN DOGS 283 Beef Tips Other Pasta HM/CN 146 Chicken 188 Corn Dog Biscuit Bagel 210 Cheese 251 Beef Tips Pizza Crust HM/CN 158 Chicken Pretzel 245 Cheese Biscuit 263 Beef Tips Pretzel 170 Chicken White Rice Bread 147 Cottage Cheese XTRA 268 Cheese Bagel COTTAGE CHEESE CHEESE Rice Cakes 182 Chicken Bread Sticks 171 Cottage Cheese XTRA 86 Cheese Bread Tortilla Chips 204 Chicken 164 Cheddar Cheese Crackers 183 Cottage Cheese XTRA Chip, Corn/Wheat 256 Cheese Bread Sticks White Rice 220 Chicken 202 Cheese Wild Rice 200 Cottage Cheese XTRA Animal Crackers Cookies Master Menu - Snack Rev. 1/2013-16 of 21

SNACK - MASTER MENUS 21 Cottage Cheese XTRA 233 Cottage Cheese XTRA 243 Egg 231 Hotdogs/Franks Crackers Mixed Vegetables Pancakes / Waffles Other Pasta HM/CN 221 Cottage Cheese XTRA 72 Cottage Cheese XTRA 213 Egg Granola Bars Strawberries Pizza Crust HM/CN 284 Hotdogs/Franks 115 Cottage Cheese XTRA 248 Egg Muffin Pretzel 261 Hotdogs/Franks 237 Cottage Cheese XTRA 271 Egg Oatmeal 148 Egg Rice Cakes Bagel 228 Cottage Cheese XTRA 282 Egg Toast White Rice Other Pasta HM/CN 160 Egg Toast 207 Lamb Biscuit 242 Cottage Cheese XTRA 105 Egg Pancakes / Waffles 172 Egg Juice, (100%) 212 Cottage Cheese XTRA Bread Pineapple 184 Egg EGGS Couscous Hash Browns 153 Peanut Butter 247 Cottage Cheese XTRA Bagel Pears 201 Egg 150 Hotdogs/Franks Cookies Bagel 165 Peanut Butter 258 Cottage Cheese XTRA Biscuit Rice Cakes 05 Egg 162 Hotdogs/Franks Crackers Biscuit 177 Peanut Butter 270 Cottage Cheese XTRA Bread Peaches 222 Egg 174 Hotdogs/Franks Granola Bars Bread 203 Peanut Butter 281 Cottage Cheese XTRA Cookies Toast 133 Egg 186 Hotdogs/Franks Muffin Bread Sticks 02 Peanut Butter 38 Cottage Cheese XTRA Crackers Apples 238 Egg 206 Hotdogs/Franks Oatmeal HOT DOGS / FRANKS Crackers LAMB PEANUT BUTTER Master Menu - Snack Rev. 1/2013-17 of 21

SNACK - MASTER MENUS 132 Peanut Butter 154 Refried Beans 235 Turkey Muffin Bagel Other Pasta HM/CN 241 Peanut Butter 166 Refried Beans 216 Turkey Oatmeal Biscuit 155 Tuna Pizza Crust HM/CN 244 Peanut Butter 178 Refried Beans 255 Turkey Pancakes / Waffles Bread 167 Tuna Pretzel Bagel Biscuit 252 Peanut Butter 208 Refried Beans 277 Turkey Pretzel Crackers 234 Tuna Rice Cakes Other Pasta HM/CN 274 Peanut Butter 253 Refried Beans 84 Turkey Rice Cakes Pretzel 254 Tuna Soft Tortilla Pretzel 82 Peanut Butter 275 Refried Beans 266 Turkey Soft Tortilla Rice Cakes 276 Tuna White Rice 287 Peanut Butter 85 Refried Beans Toast Soft Tortilla 83 Tuna 23 Peanut Butter 288 Refried Beans Rice Cakes Soft Tortilla Apples Toast 265 Tuna 205 Vienna Sausage 10 Peanut Butter 264 Refried Beans White Rice Crackers Bananas White Rice 273 Vienna Sausage 62 Peanut Butter Celery PORK CHOPS 217 Pork Chops / Cutlet 286 Round Steak 156 Turkey Bagel Rice Cakes Toast 168 Turkey 61 Yogurt Saltine Crackers Bread 180 Turkey 52 Yogurt REFRIED BEANS ROUND STEAK SAUSAGE - BEEF TUNA TURKEY Bread Bagel Bread 144 Sausage - Beef 224 Turkey 41 Yogurt VIENNA SAUSAGE YOGURT Bread Brown Rice Cereal Snack Mix Master Menu - Snack Rev. 1/2013-18 of 21

SNACK - MASTER MENUS 60 Yogurt 55 Yogurt 33 Biscuit Cookies Apricots Apples CEREAL 11 Yogurt 42 Yogurt 107 Biscuit Crackers Bananas Juice, (100%) 37 Cereal Snack Mix Apples 218 Yogurt 45 Yogurt 63 Biscuit Donut Carrots Strawberries 187 Cereal Snack Mix Juice, (100%) 225 Yogurt 50 Yogurt 173 Biscuit Granola Bars Honeydew Melon 71 Cereal Snack Mix Strawberries 53 Yogurt 43 Yogurt Muffin Juice, (100%) 175 Cold Cereal 54 Yogurt 46 Yogurt Oatmeal Peaches 185 Bread Fruit Cocktail 236 Yogurt 44 Yogurt Other Pasta HM/CN Strawberries 134 Bread 36 Cookies 56 Yogurt 51 Yogurt Apples Pancakes / Waffles 28 Bread Sticks 262 Cookies 48 Yogurt Apples Grapes Pretzel BAGEL 103 Bread Sticks 135 Cookies 278 Yogurt Juice, (100%) Rice Cakes 74 Bagel Strawberries 104 Bread Sticks 58 Yogurt Pizza Sauce Soft Tortilla 137 Bagel COOKIES 57 Yogurt 07 Crackers Mangoes 32 Bagel Chips Apples Apples 267 Yogurt 117 Brownie 08 Crackers White Rice Juice, (100%) Bananas BISCUIT BREAD BROWNIE CRACKERS 27 Yogurt 116 Brownie 06 Crackers Apples Carrots Master Menu - Snack Rev. 1/2013-19 of 21

SNACK - MASTER MENUS 20 Crackers 151 Donut 161 Muffin Celery Juice, (100%) 17 Crackers 121 Muffin Grapes Kiwi 70 Pancakes / Waffles 12 Crackers 124 Muffin Honeydew Melon 34 Granola Bars Nectarines Apples 03 Animal Crackers 125 Muffin Juice, (100%) 112 Granola Bars Oranges Juice, (100%) 67 Strawberries Pot Pie / Quiche Crust HM/CN 102 Gold Fish Crackers 126 Muffin Strawberries Juice, (100%) 75 Granola Bars Peaches Strawberries 18 Crackers 127 Muffin Kiwi 136 Granola Bars Pears 14 Crackers 128 Muffin 130 Pretzel Oranges Pineapple Bananas 15 Crackers 68 Muffin 101 Pretzel Peaches Strawberries Juice, (100%) 24 Muffin 16 Crackers Apples 113 Muffin 77 Pretzel Pears Strawberries 131 Muffin 13 Crackers Celery 138 Pretzel Strawberries 118 Muffin 22 Crackers Cherries 73 Oatmeal 122 Muffin Strawberries Fruit Cocktail 35 Rice Cakes 120 Muffin Apples Grapes 108 Donut 106 Rice Cakes 163 Donut DONUT Juice, (100%) 123 Muffin 110 Other Pasta HM/CN Juice, (100%) Strawberries GRANOLA BARS MUFFIN OATMEAL OTHER PASTA HM/CN Honeydew Melon Juice, (100%) PANCAKES / WAFFLES POT PIE / QUICHE PRETZEL RICE CAKES Master Menu - Snack Rev. 1/2013-20 of 21

SNACK - MASTER MENUS SOFT TORTILLA 76 Strawberries 31 Soft Tortilla Apples TORTILLA CHIPS 81 Soft Tortilla 100 Tortilla Chips Bananas Oranges 87 Soft Tortilla Mixed Vegetables WHITE RICE 66 Soft Tortilla Strawberries 111 White Rice 80 Soft Tortilla 26 Toast 230 Toast 215 Toast 78 Toast 214 Toast TOAST Juice, (100%) 25 Apples Apples 143 Bananas Juice, (100%) 141 Carrots Pears 142 Grapes Strawberries 65 Strawberries FRUIT / VEG & MILK TOASTER PASTRIES Master Menu - Snack Rev. 1/2013-21 of 21