COFFEE BREAKS À LA CARTE CONTINUED

COFFEE BREAKS À LA CARTE CONTINUED MIXED NUTS Prices are per pound (one pound serves approximately 15 people) WARM STARTER BAKERY PRETZELS 10 Dry Roasted Peanuts 30 per pound Dijon, Honey Mustard, Grainy Mustard Cream Cheese House Honey Chili Spice Roasted Nut Mix 50 per pound Smoked California Almonds Roasted Marcona Almonds, Olive Oil & Rosemary 64 per pound 52 per pound BERKELEY S OWN ICI ICE CREAM Minimum 3 dozen 31 CARVING MEDITERRANEAN 15 Toasted Pita Chips, Black Sesame Hummus Alder Smoked Eggplant Baba Ghanoush Minted Garlic Petaluma Yogurt, Olive Oil MONTEREY MARKET 17 Raw Seasonal Vegetables, Fingerling Potatoes Hard Boiled Eggs, Rustic Flatbread Crackers Avocado Ranch, Chilled Bagna Cauda Dip Assorted Ice Cream Sandwiches 8 Assorted Ice Cream Bonbons 4 Assorted Gluten Free Ice Cream Bombs 11 14

THEMED COFFEE BREAKS All prices are per person. Minimum of 25 guests. These packages are based on 15 minute breaks. Add 8 per person for each additional 15 minutes. Each of our Coffee Breaks include Caffe Sumba Coffee & Avila Decaffeinated Coffee and our Signature Tea Collection. 31 CARVING CAFE PROVISIONS 20 Chocolate Drizzled Macaroons, Lemon Olive Oil Madeleines Meringue Cookies, Chocolate Dipped Biscotti TANGLEWOOD FORGE YOUR OWN TRAIL MIX 18 Sun Dried Cranberries & Apricots Yogurt Covered Pretzels, California Raisins & Pistachios Candied Pecans, Roasted Almonds, M&M s House Honey Roasted Granola CALIFORNIA SUNSET 18 Fresh Fruit Kebobs, Petaluma Yogurt & Honey Dip Berkeley Trail Mix Bars & Black Bean Goji Brownies Golden State Juice Shots: California Carrots, Orange, Turmeric, Ginger MILK & COOKIES 18 Fresh Baked Cookies, Assorted Biscotti & Macaroons Fortune Cookies Carafes of Ice Cold Milk, Chocolate Milk, Soy Milk SUPERFRUIT 18 Black Bean Goji Brownies Superfruit Jelly Bellies: Acai, Cranberry, Blueberry, Pomegranate Naked Juice Smoothies, Seasonal Whole Fruit PRETZELS & POPCORN 20 Natural Popcorn, Spiced Caramel Corn Lemon Olive Oil, Sesame Nori Salt, Curry Powder Allepo Pepper, Artisan Sea Salt, Fresh Ground Pepper, Parmesan, Old Bay Spice Warm Starter Bakery Artisan Pretzels Dijon, Honey Mustard, Grainy Mustard Cream Cheese Add a Local Micro Beer Package, See our Beverage Selection on Page 45 CAL GOLDEN BEARS 20 Blue & Gold Corn Chips, Tomato Salsa, Golden Hummus Blue & Gold Jelly Bellies, Golden Lemon Curd Tartlets, Watsonville Blueberries Sun Dried Blueberry Rice Krispie Squares CALIFORNIA CANDY LAB 20 Jelly Bellies, Oakland Turtles, LA Cup-o-Gold San Jose Lollipops Union City Red Vines, Annabelle s Candies 15

CHEF ATTENDED BREAKS One attendant required per 50 guests or any portion thereof. Chef attended fee applies. Minimum of 25 guests. 31 CARVING LATEST SCOOP CREATE YOUR OWN ICE CREAM SANDWICH STATION 20 Cookies Chocolate Chip, Oatmeal Raisin, Peanut Butter Cup Ice Cream Mint Chocolate Chip, Vanilla Bean, Caramel Sea Salt CLAREMONT SIGNATURE TEA 38 Currant Cream Scones, Lemon Blueberry Scones Assorted Preserves, Devonshire Cream & Honey Pastries Lemon Meringue Tarts Apple Honey Financier Tartlet East Bay Lemon Olive Oil Madeleines Finger Sandwiches Mini Egg Salad & Chive Croissant Santa Barbara Smoked Salmon, Brioche Crostini, Hackleback Caviar Cucumber, Watercress & Minted Crème Frâiche Prosciutto & Marin Brie Crostini, Orange Fig Jam Selection of Signature Teas, Honeys, Lemon, Assorted Sugars 16

LUNCH BUFFETS All prices are per person. A $10 per person surcharge is required for groups less than 25 guests. All of our Lunch Buffets include Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. 31 CARVING SONOMA DELI SANDWICH BOARD 59 Organic Garden Greens Cucumber, Herbed Tomatoes, Shredded Carrot House Made Dressing & Vinaigrette Fingerling Potato Salad Grainy Mustard Vinaigrette Fregola Sarda Pasta Salad Olives, Sun Dried Tomatoes, Castroville Artichokes Red Cabbage Slaw Local Apples, Brown Sugar Apple Cider Vinaigrette From the Sandwich Board Balsamic Glazed California Eggplant, Peppers & Squash, Pesto Aioli Organic Greens, Ciabatta Chili Rubbed Angus Tri-Tip, Pickled Red Onions, Arugula Horseradish Mayonnaise, Baguette Smoked Turkey on Brioche, Marin Camembert Spread Pepperoncini, Butter Lettuce Albacore Tuna Salad Cornichons, Celery, Green Onion on Focaccia Oil Cured & Castelvetrano Olives Mini House Baked Cookies Turtle Fudge Brownies White Chocolate Chunk Blondies SHATTUCK AVE. SOUP & WRAPS 60 Hot & Sour Chicken Soup Sriracha Chips Asian Lettuce Wrap Station Iceberg Lettuce, Boston Lettuce Glass Noodle Salad, Tamari & Lime Tofu, Carrots, Cilantro, Sesame Thai Chicken Salad Lime, Mint, Bean Sprouts, Peas, Shredded Carrots Korean Chili, Soy Sauce, Ginger, Sriracha Indonesian Curried Chicken Salad, Gem Lettuce, Candied Peanuts South East Asian Ginger Lime Baby Shrimp, Bean Sprouts, Spicy Cabbage Slaw Vietnamese Spiced Tempeh, Pickled Carrots & Daikon, Cucumber Vietnamese Coffee Chocolate Pot de Crème Key Lime Raspberry Tartlet Coconut Macaroons 17

LUNCH BUFFETS CONTINUED All prices are per person. A $10 per person surcharge is required for groups less than 25 guests. All of our Lunch Buffets include Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. 31 CARVING THE PRESIDIO 63 Peninsula Minestrone Tomato Broth, Turtle Beans, Chestnut Limas, Pinto Beans Napa Cabbage, Orzo Antipasti Pesto Marinated Ciliegene, Radicchio Castelvetrano & Oil Cured Olives, Castroville Artichokes Grilled Eggplant & Zucchini Classic Caesar Salad, Parmesan, Focaccia Croutons Mixed Arugula, Radicchio & Frisée Salad Pickled Fennel & Tomatoes, Balsamic Vinaigrette Ficelle Sandwiches Prosciutto, Fig Jam & Arugula Grilled Portobello Mushroom, Olive Tapenade, Kale Warm Sandwiches Fresh Mozzarella, Pesto, Sun Dried Tomato on Brioche Focaccia Muffuletta: Italian Deli Meats Roasted Red Peppers, Provolone Mini Cannolis Tiramisu TCHO Chocolate Panna Cotta Amarena Cherries THE MAPLE LEAF 63 Québécois Split Pea Soup Yellow Split Peas, Smoked Ham Field Greens Black Berry Vinaigrette Bloody Caesar Salad Tomatoes, Celery, Romaine, Horseradish Vodka Vinaigrette Red & White Quinoa Salad Dried Fruit, Apple Cider Vinaigrette House-Dusted Ketchup Chips Maple Glazed Chicken Prairie Grains, Whiskey Jus, Roasted Broccolini Maritime Seafood Pot Cod, Salmon, Seasonal Shellfish, Tomato Broth, Fennel, Potatoes Toasted Pearl Barley & Wild Mushroom Skillet Farmer s Market Vegetables Nanaimo Bars Pecan Butter Tarts Date Crumble Bars 18

LUNCH BUFFETS CONTINUED All prices are per person. A $10 per person surcharge is required for groups less than 25 guests. All of our Lunch Buffets include Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. 31 CARVING THE STAR SPANGLED BANNER 68 Boston Clam Chowder Southwestern Succotash Salad Corn, Beans, Squash, Chipotle Lime Dressing Chicago Chopped Salad Station Iceberg & Romaine Lettuce Grilled Chicken, Bacon, Tomatoes Tillamook Point Reyes Blue Cheddar Thousand Island, Buttermilk Ranch Dressings Chilled Gilroy Garlic Roasted Broccolini Blistered Tomato, Shaved Beehive Cheese Platter Maui BBQ Pork Ribs Mango Salsa Blackened Dallas Skirt Steak House Made Steak Sauce San Francisco Herb Roasted Potatoes Farmer s Market Vegetables Samoa Cookie Bar Red Velvet Whoopie Pies, Lemon Cream Cheese Seasonal Warm Cobbler THE RISING SUN 69 Hot & Sour Soup Shanghai Noodle Salad Cashews, Tamarind Vinaigrette Nanjing Smoked Chicken & Cucumber Salad Chilled Gai Lan & Baby Shrimp Platter Miso Vinaigrette Crispy Ginger Beef Stir Fried Chicken Chinese Cabbage & Black Bean Sauce Pork & Shrimp Fried Rice Sesame Wok Fried Vegetables Coconut Passion Fruit Dàngao Seasonal Rice Pudding, Vietnamese Cinnamon Mango Custard Fortune Cookies 19

LUNCH BUFFETS CONTINUED All prices are per person. A $10 per person surcharge is required for groups less than 25 guests. All of our Lunch Buffets include Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. 31 CARVING SOCAL VEGAN 56 Seasonal Leaves & Shoots Orange Ginger Vinaigrette, Sweet Corn, Black Beans Mini Pepper Salad Scallions, Chipotle Lime Dressing Orange County Chopped Salad Apricots, Sun Dried Cherries, Golden Raisins Oranges, Cranberries, Red Grapes, Walnuts, Pecans Pears, Apples, Green Goddess Dressing Bibimbap Rice Bar Brown Rice, Spinach, Pickled Cucumber, Carrots, Daikon Sprouts Korean Chili Spiced Tempeh Roasted Peppers, Mushrooms, Nori Soy Sauce, Korean Chili Paste, House Hot Sauce, Napa Kimchi Thai Inspired Noodle Pot Lime, Peanuts, Bean Sprouts, Cilantro, Tofu Seasonal Fruit Platter Black Bean Goji Brownies Oatmeal, Flax & Dried Cranberry Cookies NORCAL VEGETARIAN 57 Burmese Salad Fermented Tea Leaves, Kale Cabbage, Bean Sprouts, Chilies, Peanuts Roasted Soy Beans, Pumpkin Seeds, Lime Chili Vinaigrette Sacramento Salad Cucumber, Tomato, Olives, Arugula, Romaine, Zoe s Feta Meyer Lemon Dressing East Bay Falafel Bar Chickpea Fritters, Pita Bread, Tzatziki, Tahini Sauce, Cucumbers Roasted Eggplant, Shredded Beets, Shredded Spinach, Olives House Hot Sauce Seasonal Green Vegetable Fricassée Basil scented Israeli Couscous, Black Beans, Cilantro Mint Pesto Cauliflower & Tempeh Steak Chive & Parmesan Crust, Fried Capers, Quinoa Pilaf Coriander Crème Frâiche Seasonal Fruit Salad Silky Chocolate Pot de Crème Seasonal Warm Fruit Crumble 20

Three Course À La Carte Lunch Entrée prices include your choice of our Soup or Salad, a Dessert as well as Artisan Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. SPRING n MARCH n APRIL n MAY 31 CARVING Soups Spring Potato & Leek Purée Chives, Cheddar Crisp Delta Asparagus Bisque Pistachio Asparagus Salad Mendocino Miso Soup Tosaka Seaweed, Tofu, Spring Peas Salads Romaine Heart Caesar Focaccia Croutons, Smoked Bacon Roasted Garlic Dressing, Parmesan Shards Freekeh Tabbouleh Salad Toasted Green Wheat, Mint, Meyer Lemon Grilled Artichokes, Shaved Radish Shoots & Leaves Seasonal Blend of California Lettuces Herbs & Greens, Rhubarb Vinaigrette Entrées 62 West Coast Cedar Planked Salmon Fillet Pickled Onion Marmalade, Spicy Broccolini, Grilled Lemon, Wild Rice 55 Dijon & Parmesan Crusted Chicken Breast Carmody Cheese Polenta Cake, Wilted Dandelion Greens Artichoke, Fennel, Olive Vinaigrette 54 Spring Herb Grilled Chicken Cobb Salad Crisp Romaine & Iceberg, Point Reyes Blue Cheese, Hard Boiled Egg, Tomato Applewood Smoked Bacon, Avocado, Pinot & Shallot Vinaigrette 65 Aleppo Pepper Rubbed Flat Iron Grilled Jumbo Asparagus Duck Fat Roasted Fingerling Potatoes, Claremont Aged Steak Sauce 52 Spring Vegetable Fricassée Mediterranean Couscous, Olives, Crispy Harissa Spiced Tempeh Desserts Chocolate Truffle Marquise, Orange Scented Strawberry Compôte, Basil Syrup Key Lime Tart, Coconut Chantilly, Raspberry Curd Watsonville Berry Tart, Vanilla Diplomat Crème Vanilla Bean Crème Brûlée, Seasonal Field Berries 21

Three Course À La Carte Lunch Entrée prices include your choice of our Soup or Salad, a Dessert as well as Artisan Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. SUMMER n JUNE n JULY n AUGUST 31 CARVING Soups Tomato Bisque Minted Bruschetta Mendocino Miso Soup Tosaka Seaweed, Tofu, Shelling Peas Chilled Strawberry Gazpacho Grilled Avocado Salsa, Spiced Croutons Salads Heirloom Tomato & Di Stefano Burrata Fennel Scented Olive Oil, Micro Basil California Balsamic Syrup Macerated Summer Melons Garden Mint, Ricotta Salata, Jicama East Bay Honey Lime Vinaigrette Bouquet of Little Gem Greens Marcona Almonds, San Joaquin Grapes Riesling Vinaigrette Entrées 64 Miso Marinated Cod Udon Noodles, Soy Glazed Gai Lan & Baby Carrots, Wasabi & Pea Purée 55 Rosemary Roasted Chicken Breast Sweet Corn Risotto, Minted Fava Beans, Sacramento Tomato Salsa, Mole 65 Charred Angus Beef Skirt Steak Yellow Wax Beans, Warm Fingerling Potato Salad Claremont Aged Steak Sauce 57 Yellow Tail Tuna Nicoise Salad Mixed Organic Greens, Green Beans, Olives, Heirloom Tomato Hard Boiled Egg, Fingerling Potato, Meyer Lemon Vinaigrette 52 Fregola Sarda & Sweet Corn Risotto Chanterelles, Grilled Padron Peppers Desserts New York Style Cheesecake, Roasted Pineapple, Coconut Chantilly Chocolate Truffle Marquise, Watsonville Berry Compôte Blueberry Crumble Cake, Honeyed Frog Hollow Peaches, Marcona Almonds Greek Yogurt Panna Cotta, Strawberry Gelée, Pistachio Meringue 22

Three Course À La Carte Lunch Entrée prices include your choice of our Soup or Salad, a Dessert as well as Artisan Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. AUTUMN n SEPTEMBER n OCTOBER n NOVEMBER 31 CARVING Soups Portobello Mushroom Chowder Celery Root, Crispy Pancetta Chicken Vegetable Pistou Cannellini Beans, Giant Lima Beans Black Beans, Autumn Vegetables Monterey Cauliflower & Almond Bisque Ras el Hanout Croutons Salads Chicory Salad Puntarelle, Radicchio, Persimmon Lemon Anchovy Dressing Point Reyes Bay Blue Cheese Baby Arugula & Organic Spinach Salad Autumn Fruit Compôte, Toasted Walnuts Prosciutto Shard Entrées 65 Lime & Achiote Grilled Mahi Mahi Black Bean Risotto, Orange County Papaya Cruda, Spicy Rapini 56 Buttermilk & Corn Crusted Chicken Breast Pomme Purée, Wilted Lacinato Kale, Roasted Maitake Mushroom, Natural Jus 54 Grilled Chicken, Shrimp or Salmon Caesar Salad Crisp Romaine Lettuce, Focaccia Crouton, Smoked Bacon Lardons Roasted Garlic Dressing, Parmesan Cheese 72 House Chile Rubbed Angus Beef Tenderloin Haricots Verts, Pumpkin & Potato Hash, Claremont Aged Steak Sauce 52 Potato Gnocchi Warm Mushroom Caponata, Sonoma Arugula, Charred Late Season Tomatoes Desserts Half Moon Bay Pumpkin Cheesecake, Spiced Mascarpone, Candied Pecans Chocolate Truffle Marquise, Cranberry Marmellata, Mandarin Orange Curd Red Velvet Cake, Citrus Cream Cheese, Candied Lemon Spiced Apple Crumble Tart, Almond Frangipane, Rum Caramel 23

Three Course À La Carte Lunch Entrée prices include your choice of our Soup or Salad, a Dessert as well as Artisan Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. WINTER n DECEMBER n JANUARY n FEBRUARY 31 CARVING Soups Parsnip Velouté Persimmon Tarragon Salad Dungeness Crab Bisque Indonesian Spices, Green Mango, Jicama Red Chilies Chicken Vegetable Pistou Cannellini Beans, Giant Lima Beans Turtle Beans, Winter Vegetables Salads Chicory Salad Puntarelle Radicchio, Persimmon Lemon Anchovy Dressing, Point Reyes Bay Blue Cheese Kale Caesar Sourdough Croutons, Pancetta Crisp Creamy Roasted Garlic & Parmesan Dressing Brussels Sprouts & Kohlrabi Slaw Winter Apples, Cider Dijon Vinaigrette Pumpernickel Crouton Entrées Market Price Winter Market Fish Black Eyed Peas & Rice, Collard Greens & Honeyed Carrots Double Smoked Bacon Vinaigrette 55 Maple Glazed Chicken Breast Grilled Broccolini & Endive, Pancetta Lardons Rainbow Carrot Farro, Grainy Mustard Sauce 54 Grilled Chicken, Shrimp or Salmon Caesar Salad Crisp Romaine Lettuce, Focaccia Crouton, Smoked Bacon Lardons Roasted Garlic Dressing, Parmesan Cheese 72 House Chile Rubbed Angus Beef Tenderloin Haricots Verts, Sweet Potato Purée, Claremont Aged Steak Sauce 52 Roasted Beet Risotto Cider Braised Butternut Squash, Fennel, Parmesan Cheese Desserts Triple Chocolate Mousse, Brandied Winter Fruit Compôte Meyer Lemon Tart, Whipped Crème Frâiche, Pomegranate Syrup Tres Leches Flan, Citrus Confit, Orange Caramel TCHO Chocolate Hazelnut Pavé, Chestnut Crème, Cranberry Gel 24

RECEPTION HORS D OEUVRES COLD CANAPÉS Minimum of 2 dozen required of each selection. *Indicates a minimum of five (5) dozen is required. Garden Ocean 31 CARVING Truffled Fingerling Potatoes 7 Sherry Mignonette, Thyme Seasonal Farmer s Market Bruschetta 6 Walnut Gougère 7 Laura Chenel Goat Cheese Mousse Castroville Artichoke Salad 7 Fried Capers, Parmesan Cheese Crisp Petits Pains Walnut Bread Crostini 7 Sweet & Sour Pears, Point Reyes Blue Cheese Mousse Range Prosciutto Lollipop 7 Asiago Breadstick Pekin Duck Rilettes Cocoa Crouton, Guava Preserve, Anise Scented Herbs 8 *Hangar 1 Vodka Cured Salmon 8 Hackleback Caviar, Chive, Blini *Togarashi Spiced Yellowfin Tuna Tartar 8 Seaweed Salad, Nori Sesame Seasoning Dry Cured Black Olive Seared Ahi Tuna 8 Crostini, Cannellini Bean Purée Dungeness Crab Salad 9 California Red Endive, Citrus Shrimp Summer Roll 8 Rice Noodles, Mint Chili Honey Lime Dipping Sauce Lobster Medallion 9 Tarragon Mayonnaise, Pumpernickel Crostini 25

RECEPTION HORS D OEUVRES HOT HORS D OEUVRES Minimum of 2 dozen required of each selection. *Indicates a minimum of five (5) dozen is required. 31 CARVING Garden Black Bean Empanadilla 7 Jack Cheese, Sweet Corn Wild Mushroom Pastry 7 Gilroy Garlic & Thyme Caramelized Onion & Seahive Cheese Tart 8 Clipped Chives Ocean Ginger Garlic Shrimp 9 Sugarcane Skewer, Kalamansi Chili Sauce Seared Dungeness Crab Cake 9 Fennel, Mint & Orange Remoulade Double Smoked Bacon Wrapped Scallop 9 Vermont Maple Glaze Range *Aleppo Chili Spiced Hanger Steak Skewer 8 Chimichurri Mary s Chicken Mikado Roll 8 Ponzu Black Sesame Dip *Pork Cheek Arancini 9 Pine Nut Romesco Sauce 26

RECEPTION PRESENTATIONS All prices are per person. 31 CARVING ALAMEDA ANTIPASTI 20 Minimum of 10 guests. Char-Grilled Peppers, Zucchini, Eggplant Zinfandel Marinated Mushrooms, Castroville Artichokes Cured Olives, Castelvetrano & Oil Olympic Provisions Pepperettes, Zoe s Salami Crostini & Grissini SAN JOAQUIN VALLEY VEGETABLES 15 Cucumber, Carrots, Cauliflower, Broccoli, French Radish Roasted Organic Mushrooms, Peppers, Zucchini, Eggplant Black Sesame Hummus, Alder Smoked Eggplant Baba Ghanoush Minted Garlic Petaluma Yogurt SALINAS SALAD STATION 18 Minimum of 20 guests. Mesclun Greens, Romaine, Iceberg, Spinach & Radicchio Grilled Chicken, Double Smoked Bacon, Point Reyes Blue Cheese Cheddar, Nicasio Valley Cherry Tomato, Cucumber Shredded Carrot, Bell Peppers, Hard Boiled Egg, Candied Pecans Zinfandel Vinaigrette, House Made Buttermilk Ranch Dressing CHARCUTERIE DISPLAY 24 Creminelli, Olympic Provisions & Local Artisans Zoe s Turkey Salami, Prosciutto, Coppa Roasted Olives, Pickled Carrots, Onion Jam Mostarda Grainy Mustard Crostini & Grissini, Petits Pains Baguette CALIFORNIA CHEESE TRAIL All of our cheeses were carefully chosen to showcase cheese makers within 200 miles of Berkeley who are focused on the highest quality products with the most sustainable methods. House Made Fruit Preserves, Honey Central Valley Grapes, Dried Fruit & Nuts Breadsticks & Rustic Flatbread Crackers Selection of 2 15 Selection of 3 20 Selection of 4 24 Selection of 5 28 Selection of 6 32 Cheese n Origin n Milk n Style n Description Marin French Brie, Petaluma, Cow, Soft Surface-Ripened, Creamy & Earthy Laura Chenel Cabecou, Sonoma, Goat, Herb & Olive Oil Marinated Cypress Grove Humboldt Fog, Marin, Goat & Ash, Soft Surface-Ripened, Creamy & Tangy Pug s Leap Tomme, Petaluma, Goat, Semi-Firm, Mild & Nutty Bellwether Carmody,Valley Ford, Sheep, Semi-Firm, Smooth & Full Flavored Nicasio Valley Square, Nicasio, Organic Cow, Washed Rind, Semi-Firm, Earthy & Pungent Central Coast Seascape, Paso Robles, Goat & Cow, Semi-Firm, Complex &Tangy Oakdale Aged Gouda, Oakdale, Cow, Minimum 8 Months, Nutty & Bold Schoch Family Aged Monterey Jack, Salinas, Cow, Firm, Rich & Nutty San Joaquin Gold, Modesto, Cow, Firm, Nutty, Buttery & Granular Point Reyes Bay Blue, Point Reyes, Cow, Blue, Full Flavored Stilton-Style 27

RECEPTION PRESENTATIONS CONTINUED SEAFOOD CALIFORNIA OYSTER PAIRING 80 per dozen SAN FRANCISCO SUSHI SPECIALTIES 78 per dozen Minimum of 8 dozen. Minimum of 8 dozen. Selection of California Seasonal Oysters including Hog Island Miyagi, Kumamoto & Morro Bay Lemon Wedges, Finger Limes, Parsley Bouquet Cocktail Sauce, Yuzu Tamari Mignonette, Hot Sauce Selection Selection of Maki, Nigiri & Sashimi Including Tuna, Salmon, Shrimp & Yellowtail California Rolls & Signature Rolls Wasabi, Pickled Ginger, Soy Sauce Pair your selection with Sparkling Wine, Absinthe or Local Dark Ale See pages 44-46. SANTA BARBARA COLD SMOKED SALMON 300 per side OCEANA Minimum of 50 guests. 90 per person One Half Chilled Atlantic Lobster Per Guest 5 Jumbo Shrimp, Split King Crab Legs Serves 20. Rustic Millstone Crostini, Bao Buns, Flatbread Crackers Crème Frâiche, Pickled Red Onions, Non-Pareil Capers Fennel Salad, Lemon, California Olive Oil Selection of Regional Oysters, Chilled Garlic Parsley Mussels Smoked Santa Barbara Salmon Lemon Wedges, Finger Limes, Parsley Bouquet, Non-Pariel Capers Cocktail Sauce, Yuzu Tamari Mignonette, Selection of Hot Sauces 31 CARVING Quantities of each item are predetermined 28

RECEPTION PRESENTATIONS CONTINUED HOT 31 CARVING DUO OF SWEET & SAVORY BAKED 270 FRENCH MARIN BRIE Serves 30 guests. Petits Pains Baguette, Black Grapes, Pistachios, Smoked Almonds Fig Jam, Dried Cherries, Coachella Dates STEAMED BLUE MUSSELS & 19 LITTLENECK CLAMS Minimum of 25 guests. 1/2 lb per guest. Cioppino Broth, Gilroy Garlic, Tomatoes & Herbs Petits Pains Baguette, Red Pepper Aioli LATE NIGHT SLIDER BAR 18 Minimum of 25 guests, based on 2 sliders per person. Ancho & Lime Pulled Pork Sliders, Angus Beef Sliders Mini Lobster Rolls, Black Bean Quinoa Veggie Sliders Artisan Salt, Tapatio & House Hot Sauce, Butter Lettuce Tomatoes, Red Onion House Made Ketchup Chips, Salt & Vinegar Chips Natural Popcorn, Caramel Corn Pair with a Local Micro Brews Station from our Beverage Menu See page 45. 29

CHEF ATTENDED ACTION Chef attended fees will apply. 31 CARVING CARNAROLI RISOTTO STATION 30 Wild Mushroom Risotto, Pancetta & Parmesan Arugula Risotto, Shaved Manchego Cheese Sweet Pea & Carrot Risotto, Lump Crab Meat Pea Shoots & Shaved Pecorino RAMEN NOODLE STATION 27 Fresh Ramen Noodles, Double Smoked Bacon Dashi Sliced Roasted Pork Shoulder, 63 Egg Scallions, Kale, Kimchi, Grilled Broccolini, Iwanori Seaweed Soy Pickled Kombu Roasted Shiitake Mushrooms, Korean Chili Paste, Togarashi Black Garlic Oil, Sesame Seeds SUSTAINABLE CAVIAR TASTING Market Price California Sturgeon & Hackleback, Salmon Roe, Flying Fish Roe Egg White, Egg Yolk, Minced Chives, French Shallots, Toast Points Crème Frâiche, Buckwheat Potato Blini Add on Champagne & Vodka Pairing from our Beverage Menu. See pages 43-46. 30

CARVING Chef attended fees will apply. 31 CARVING FROM THE BUTCHER S BLOCK WHOLE ROASTED CUTS All prices are per person. NATURALLY RAISED BEEF Chimichurri, House Steak Sauce, Artisan Salt Fresh Ground Pepper, Brioche Rolls Creamy Horseradish, Selection of Mustards Sea Salt & Rosemary Roasted Potatoes Brandt Farms Choice Natural Striploin 40-45 guests 625 each Brandt Farms Prime Natural Striploin 40-45 guests 850 each Greg Norman Wagyu Striploin, 4 Grade 40-45 guests 1100 each Brandt Farms Natural Rib Eye 30-35 guests 550 each Brandt Farms Natural Tenderloin 15-20 guests 325 each Add: Roasted Marrow Bones, Grilled Country Bread Maldon Salt, Parsley Salad 25 guests 250 each Add: Warm Diced Seared Sonoma Foie Gras & Balsamic Vinaigrette 25 guests 200 each LAMB One rack per 8 guests Ras el Hanout Spiced Colorado Rack of Lamb 120 per rack Chermoula, Black Sesame Tahini, Minted Petaluma Yogurt, Olive Rolls Mediterranean Rosemary Garlic Couscous PORK Whole Indonesian Spiced, Stuffed Roasted Pig 100 guests 1500 each Selection of Mustards, Dried Apricot Mostarda 5 Spiced Honey Ginger Sauce Chili Scallion Fried Rice, Mexican Orange Rolls Add: Slow Roasted Niman Ranch Pork Belly 45 guests 450 each Brown Sugar, Sea Salt & Korean Chili Paste FISH Whole Citrus Salt Roasted Salmon 35 guests 250 each Charred Lemons, Maple Miso Mustard Fennel Chimichurri Seasonal Whole Roasted BRICK GRILLED CHICKENS Minimum 5 chickens. Market Price Mary s Free Range Semi-Boneless Chicken 35 guests 300 Lemon Gilroy Garlic & Rosemary Marinade Thyme & Honey Braised Cipollini Onions Roasted Portobello Mushroom Ketchup Castelfranco Olive & Lemon Preserve, San Joaquin Gold Polenta Brioche Rolls 31

SWEETS & FRIVOLITIES Minimum of 25 guests unless otherwise indicated. 31 CARVING BUILD YOUR OWN S MORES STATION 18 3 pieces per guest. Minimum 40 guests. Warm TCHO Chocolate Ganache, Honey Graham Crackers Marshmallows, Red Berry, Tahitian Vanilla Rum Orange Creamsicle LATEST SCOOP GELATO BAR 24 Featuring Vanilla & Chocolate Gelato from The Latest Scoop Sprinkles, Toasted Marcona Almonds, Ghirardelli Chocolate Chips Whipped Cream, Maraschino Cherries Toasted Coconut, Crispy Pearls, Praline DEATH BY CHOCOLATE 26 Warm Dark Chocolate Fondue Watsonville Berries, Sliced Bananas, Hawaiian Pineapple Vanilla Bean Poundcake, Marshmallows, Banana Bread Croutons Pretzel Sticks Pastry Chef s Selection of Chocolate Delicacies, including: Cocoa Nib Crusted Chocolate Ganache Cake Mocha Panna Cotta Hand Rolled Truffles STAR SPANGLED BANNER 18 Red Velvet Whoopie Pies, Double Fudge Brownies Lemon Meringue Tartlets, Samoa Cookie Bars Caramel Apple Crumble Parfait 32

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. SPRING n MARCH n APRIL n MAY 31 CARVING Soups 15 Spring Pea Velouté Mint Pesto, Crispy Prosciutto Wild Nettle Soup Bluefoot Mushrooms, Ricotta Crostini Mary s Chicken Broth Orzo & Spring Vegetables Appetizers & Salads 15 Watercress & Organic Baby Spinach Cucumber Ribbon, French Radishes Sonoma Chardonnay Dressing 16 Quinoa Salad Grilled Asparagus, Fiddleheads & Spring Peas Meyer Lemon Dressing 27 Dungeness Crab Salad Hass Avocado Mousse, Upland Cress, Pickled Ramps Chili Brioche Croutons 18 Strawberry Caprese Santa Cruz Strawberries, Ciliegene Mozzarella Sweet Basil, Black Peppers, Balsamic Vinaigrette 33

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. SPRING n MARCH n APRIL n MAY 31 CARVING Entrées Slow Roasted Niman Ranch Pork Loin 55 Light Jus, Rhubarb Gastrique, Crushed New Potatoes, Green Garlic Sumac Spiced Colorado Lamb Chop 75 Cornmeal Parmesan Croquettes, Minted Amarena Cherries Merlot Jus Roasted Mary s Free Range Chicken Breast 57 Rosemary Grilled Prawns, Stone Ground Polenta Melted Scallions & Morel Sauté, Chicken Jus Shiro Miso Marinated Spring Salmon 58 Shelling Pea Risotto Cake, Young Carrot Ginger Sauce Free-Form Ravioli 52 Spring Vegetable Fricassée, Wilted Greens, Bellwether Farms Carmody Spring Pea Risotto 52 Crispy Tofu, Garlic & Chilies, Grilled Delta Asparagus Family Style Sides Grilled Jumbo Asparagus, Blood Orange Hollandaise 9 Sautéed Morel & Spring Mushrooms Market Price Fava Beans, Pearl Onions, Meyer Lemon Butter Salt Roasted New Potatoes 7 Spring Rosemary, Green Garlic Creamed Spinach, Crispy Shallots 7 From the Butchers Block House Spice-Rubbed Grilled Beef Selection Alder-Wood Smoked Salt, House Steak Sauce, Creamed Horseradish Grilled Jumbo Asparagus, Buttermilk Whipped Yukon Gold Potato 68 7oz Center Cut Angus Tenderloin 85 7oz Brandt California Natural Center Cut Tenderloin 68 9oz Brandt California Natural Center Cut New York Steak 78 12oz Brandt California Natural Rib Eye 105 12oz Greg Norman Wagyu Rib Eye, 5 Grade Cheese & Desserts 12 New York Style Cheesecake Honeyed Rhubarb & Strawberry Compôte 12 Garden Carrot Cake Orange Creamsicle Mousse, Candied Walnuts 12 TCHO Fruity Chocolate Tart Whipped Crème Frâiche, Raspberry Zinfandel Curd 12 Vanilla Bean Crème Brûlée Watsonville Berry Mélange 12 Milk Chocolate Passion Fruit Pavé Hazelnut Praline, Red Berry Coulis 15 Artisan California Cheese Selection Homemade Fruit Preserves, Honey, Central Valley Grapes, Dried Fruit & Nuts Breadsticks & Rustic Flatbread Crackers 34

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. SUMMER n JUNE n JULY n AUGUST 31 CARVING Soups 13 Brentwood Popcorn Soup Dungeness Crab Cake Chili Spiced Popcorn Cilantro Chilled Minted Pea Soup Espelette Crème Frâiche Pea Shoots, Mint Leaf Summer Vegetable Cioppino Oven Roasted Tomato, Fennel Rainbow Carrots, Sweet Peppers Ficelle Olive Oil Crouton Appetizers & Salads 23 Citrus Seared Scallop Salmon & Avocado Tartare, Prawns Provençal Cucumber Carpaccio, Grapefruit, Micro Basil 15 Summer Greens Toy Box Tomatoes, Local Stone Fruit Sparkling Wine Vinaigrette, Candied Spicy Pistachios 18 Heirloom Tomato Caprese Di Stefano Burrata, Cucumber, Peppers, Green Onion, Olive Oil Focaccia Crouton, Sweet Basil Vinaigrette 17 Little Gem Wedge Point Reyes Blue Cheese, Double Smoked Bacon Avocado, Tomato & Buttermilk Ranch Dressing 35

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. SUMMER n JUNE n JULY n AUGUST 31 CARVING Entrées Olive Oil & Fennel Roasted Halibut 69 Heirloom Tomato Jam, Toasted Couscous Dry Cured Olives & Castroville Artichokes Corn Chip Crusted Niman Ranch Pork Loin 57 Gilroy Garlic, Tomato & Hominy Pozole Grilled Avocado, Charred Padron Chilies Grilled Mary s Free Range Chicken Breast 59 Butter Poached King Crab & Chanterelle Risotto Tarragon Pan Jus, Summer Vegetables Ras el Hanout Spiced Double Colorado Lamb Chop 75 Eggplant Potato Involtini, Romesco Purée Minted Snap Peas Brentwood Sweet Corn Ravioli 52 Summer Bean Stuffed Heirloom Tomato, Gremolata Family Style Sides Full Belly Farms Heirloom Tomatoes 9 Olive Oil, Basil, Maldon Sal Brentwood Creamed Corn Gratin 8 Seascape Cheddar, Jalapenos Sacramento Succotash 7 Brentwood Corn, Blue Lake Beans, Summer Squash Toy Box Tomatoes, Fennel Butter From the Butchers Block House Spice-Rubbed Grilled Beef Selection Alder-Wood Smoked Salt, House Steak Sauce, Creamed Horseradish Blue Lake Beans, Buttermilk Whipped Yukon Gold Potato 68 7oz Center Cut Angus Tenderloin 85 7oz Brandt California Natural Center Cut Tenderloin 68 9oz Brandt California Natural Center Cut New York Steak 78 12oz Brandt California Natural Rib Eye 105 12oz Greg Norman Wagyu Rib Eye, 5 Grade Cheese & Desserts 12 Manjari Chocolate Tart Raspberry Curd, Summer Berry Mélange 12 Vanilla Crème Brûlée Watsonville Field Berries 12 Fromage Frais Cheesecake Passion Fruit Crèmeux, Grand Marnier Raspberries 12 TCHO Chocolate Fudge Panna Cotta Roasted Strawberries, Kalamata Olive Caramel 12 Roasted Rhubarb & Strawberry Pavé White Chocolate Mousseline, Pistachio Jaconde 15 Artisan California Cheese Selection Homemade Fruit Preserves, Honey, Central Valley Grapes, Dried Fruit & Nuts Breadsticks & Rustic Flatbread Crackers 36

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. AUTUMN n SEPTEMBER n OCTOBER n NOVEMBER 31 CARVING Soups 13 Forest Mushroom Espresso Bisque Crème Frâiche, Thyme Butter, Porcini Croutons Half Moon Bay Pumpkin Patch Soup Roasted Bosc Pears, Honey & Balsamic Vinegar Toasted Pepitas Lima Bean Cassoulet Double Smoked Bacon, Root Vegetables Organic Tomato Vegetable Broth Appetizers & Salads 15 Romaine & Hearts of Palm Peruvian Peppers, Pickled Rainbow Carrots Pomegranate Vinaigrette 19 Cider Glazed Niman Ranch Pork Belly Braised Lentils du Puy, Caramelized Yellow Endive Fuji Apple Whisky Gastrique 38 Muscat Scented Foie Gras Terrine Spiced Persimmon Cake, Pistachios, Local Persimmons 15 Autumn Greens Puntarelle, Radicchio, Lacinato Kale Rosemary Roasted Sacramento Grapes Fig Balsamic 37

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. AUTUMN n SEPTEMBER n OCTOBER n NOVEMBER Entrées From the Butchers Block 31 CARVING Grilled Mahi Mahi 47 Sun Dried Tomato Fregola Sarda, Olive Fennel & Pepper Escabeche Drake s IPA Braised Lamb Shank 42 Parmesan Thyme Soft Polenta, Grilled Treviso, Roasted Peppers Vadouvan Rubbed Mary s Free Range Chicken Breast 57 Sweet Potato, Date & Almond Bread Pudding, Sour Orange Sauce Cider Brined Niman Ranch Pork Loin 56 Buckwheat Risotto, Caraway Scented Napa Cabbage Monterey Quince Preserve Whole Grain Vegetable Wellington 52 Hominy & Late Harvest Tomato Pozole Seasonal Ravioli 52 Olive Oil & Herbs, Organic Maitake Mushrooms Shattuck Farmers Market Vegetables Family Style Sides Maple Roasted Carrots 7 Parsnips, Salt Toasted Pumpkin Seeds, Dried Apricot Butter Curry Roasted Cauliflower Raisins, Capers, Pistachios 8 San Joaquin Sauté 7 Yellow Corn, Blue Lake Beans, Butternut Squash Late Season Tomatoes, Thyme Butter Allepo Pepper Spiced Broccolini, Pancetta Vinaigrette 8 House Spice-Rubbed Grilled Beef Selection Alder-Wood Smoked Salt, House Steak Sauce, Creamed Horseradish Autumn Vegetables, Buttermilk Whipped Yukon Gold Potato 68 7oz Center Cut Angus Tenderloin 85 7oz Brandt California Natural Center Cut Tenderloin 68 9oz Brandt California Natural Center Cut New York Steak 78 12oz Brandt California Natural Rib Eye 105 12oz Greg Norman Wagyu Rib Eye, 5 Grade Cheese & Desserts 12 Dulce de Leche Mousse Honey Pickled Pears, Spiced Gingerbread 12 Apple Crumble Tart Almond Frangipane, Buttered Rum Caramel 12 Zinfandel Poached Pear Chocolate Chêvre Crème, Ginger Nut Streusel 12 Chocolate Truffle Marquise Sour Cherry Marmellata, Napa Cabernet Reduction 12 Half Moon Bay Pumpkin Cheesecake Cinnamon Mascarpone, Cranberry Coulis 15 Artisan California Cheese Selection Homemade Fruit Preserves, Honey, Central Valley Grapes, Dried Fruit & Nuts Breadsticks & Rustic Flatbread Crackers 38

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. WINTER n DECEMBER n JANUARY n FEBRUARY 31 CARVING Soups 13 Parsnip Velouté Grapefruit Gastrique, Cocoa Roasted Almonds Heirloom Squash & Granny Smith Apple Bisque Gingerbread Croutons Yellow Lentil Soup Vadouvan Roasted Chicken, Collard Greens Crispy Chickpeas Appetizers & Salads 29 Fresh Dungeness Crab Cake California Citrus & Jicama Salad Sweet Pepper Remoulade Crispy Capers 15 Shaved Brussels Sprouts Heirloom Apples, Mâche, Blood Orange Vinaigrette Chipotle Spiced Hazelnuts 15 Escarole & Winter Greens Double Smoked Bacon Vinaigrette Point Reyes Bay Blue Crostini Pickled Peruvian Peppers 23 Togarashi Spiced Ahi Tuna Tartare Yuzu Sauce, Frisée & Tosaka Seaweed Salad Nori Spiced Crostini, Finger Limes 39

À La Carte Dinner Selection Two course minimum, including Entrée, Selection Artisan Baked Rolls & Creamery Butter, Caffe Sumba Coffee, Avila Decaffeinated Coffee & Signature Tea Collection. All prices are per person. WINTER n DECEMBER n JANUARY n FEBRUARY 31 CARVING Entrées Roasted Sablefish & Scallops 66 Shiitake Risotto, Yuzu Miso Carrot Sauce, Citrus Chili Gai Lan Truffled Chicken Breast 57 Celery Root & Leek Fondue, Whole Roasted Rainbow Carrot Date & Pecan Crusted Venison Striploin 73 Grainy Mustard Spätzle, Wilted Lacinato Kale, Red Currant Jus Winter Squash & Sage Ravioli 52 Caramelized Squash & Roasted Fennel, Schoch Family Aged Jack Oven Roasted Butternut Squash Risotto 52 Wilted Organic Spinach, Root Vegetable Rissole Family Style Sides Sauté of Chestnuts 9 Fennel, Caramelized Apples, Kale, Pistachio Butter Caramelized Brussels Sprouts 7 Walnuts, Currants, Central Valley Cider Vinaigrette Roasted Acorn Squash 8 Anise Scented Cipollini Onions, Collard Greens with Double Smoked Bacon Fresh Shaved Truffles Market Price From the Butchers Block House Spice-Rubbed Grilled Beef Selection Alder-Wood Smoked Salt, House Steak Sauce, Creamed Horseradish Lacinato Kale & Carrots, Buttermilk Whipped Yukon Gold Potato 68 7oz Center Cut Angus Tenderloin 85 7oz Brandt California Natural Center Cut Tenderloin 68 9oz Brandt California Natural Center Cut New York Steak 78 12oz Brandt California Natural Rib Eye 105 12oz Greg Norman Wagyu Rib Eye, 5 Grade Cheese & Desserts 12 Chocolate Mousse Bombe Sour Cherry Marmallata, Cabernet Reduction 12 Spiced Apple Crumble Tart Almond Frangipane, Buttered Rum Caramel 12 Edith s Mango Cheesecake Ginger Rum Anglaise, Coconut Chantilly 12 Salted Caramel Chocolate Tart Peanut Butter Mousse, Black Currant Gelée 12 Dulce de Leche Mousse Honey Pickled Pears, Spiced Gingerbread 15 Artisan California Cheese Selection Homemade Fruit Preserves, Honey, Central Valley Grapes, Dried Fruit & Nuts Breadsticks & Rustic Flatbread Crackers 40

DINNER BUFFETS MINI ELEMENTS OF TASTE BUFFET 90 Minimum of 30 guests. 31 CARVING Bitter Charred Eggplant & Fregola Salad, Pickled Peruvian Peppers Amaro Vinaigrette Selection of Greens: Endive, Watercress, Radicchio, Mizuna Fuji Apple, Pancetta Crisps, Grapefruit Campari Vinaigrette Cocoa Roasted Rainbow Carrots, Frisée, Orange Zest Oil Umami Braised Beef Short Rib Medallions, Napa Cabbage Balsamic Beef Reduction House Steak Sauce, Umami Ketchup Miso Marinated Salmon, Toasted Nori, Tamari Braised Shiitake Mushroom, Toasted Farro Citrus Roasted Mary s Chicken, Black Olive Risotto Braised Fennel, Sun Dried Tomato Romesco Aged Monterey Jack Polenta Pavé, Mushroom Bolognese Oven Dried Cherry Tomatoes Vegetable Pot au Feu, Shanghai Bok Choy, Rainbow Carrots Zucchini, Broccolini & Cauliflower Sweet & Sour Pastry Chef s Selection of Sweets & Frivolities Including: Devil s Food Cupcake, Strawberry Balsamic Gastrique Basil Berry Panna Cotta, Sweet Tomato Compôte Citrus & Rosemary Olive Oil Tortes TCHO Chocolate Cabernet Delice 41

DINNER BUFFETS CONTINUED TASTE OF CALIFORNIA 120 Minimum of 30 guests. 31 CARVING The Great Valley Fregola Sarda Pasta Salad, Oil Cured Olives Sun Dried Tomatoes, Artichokes Di Stefano Burrata, Grilled Broccolini & Sweet Peppers Sacramento Tomatoes, Arugula Pesto Tri-Color Roasted Delta Cauliflower Salad Caper Anchovy Vinaigrette Sacramento Salad: Cucumber, Tomato, Black Olives Wild Arugula, Romaine, Zoe s Feta, Meyer Lemon Dressing The Farallon Islands/ San Francisco San Francisco Bamboo Steamed Hand-Made Dim Sum Chinese Mustard, Sweet Chili Sauce, Soy Sauce Raw Bar: Kumamoto & Hog Island Oysters Jumbo Shrimp & Seaweed Salad on Ice Lemon Wedges, Finger Limes, Parsley Bouquet Cocktail Sauce, Yuzu Tamari Mignonette Tapatio & House Hot Sauce Classic Bay Area Seafood Cioppino; Seasonal Fish & Shellfish Grilled Calamari Oven Roasted Tomato & Fennel, Olive Oil Crostini The Coast Ranges Gilroy Garlic Rubbed Flat Iron Steak, Merlot Braised Cipollini Onions Walnut & Sage Crusted Pork Loin, Wild Rice & Lentil Pilaf, Apricot Jus Grilled Chicken Breast, Maitake Mushroom Risotto & Grilled Green Onion Natural Jus Charred Eggplant, Grilled Zucchini, Roasted Sweet Peppers Oil Cured Olive Potatoes,Oven Dried Plum Tomatoes Orange County Southern California Pastry Chef s Selection of Sweets & Frivolities Including: Chocolate Caramel Agave Tarts Lemon Burst Cheesecake Tangerine Creamsicle Panna Cotta Stone Fruit & Almond Frangipane Tart 42

DINNER BUFFETS CONTINUED 5 ELEMENTS OF TASTE BUFFET 150 Minimum of 75 guests. 31 CARVING Bitter Charred Eggplant & Fregola Salad, Pickled Peruvian Peppers Amaro Vinaigrette Selection of Greens: Endive, Watercress, Radicchio, Dandelions Fuji Apple, Pancetta Crisps, Grapefruit Campari Vinaigrette Cocoa Roasted Rainbow Carrots, Frisée, Orange Zest Oil Warm Aleppo Spice Grilled Broccolini, Roasted Cauliflower Wilted Kale, Toasted Pumpkin Seeds Umami Porcini Crusted Prime Sirloin of Beef - Chef Attendant Fee Applies Roasted Marrow Bones, XO Sauce Miso Marinated Bass, Toasted Nori Tamari Braised Shiitake Mushroom, Toasted Farro House Worcestershire Sauce, Umami Ketchup, Matcha Salt Aged Monterey Jack Polenta Pavé, Mushroom Bolognese Oven Dried Cherry Tomatoes Salty Olive Crusted Salt-Grilled Yellow Fin Tuna, Pumpkin Seed Pesto Tamari & Sake Steamed Blue Mussels, Leek & Carrot Julienne Pancetta & Fennel Steamed Manila Clams Sea Salt Brined Salmon, Charred Lemons, Creamed Horseradish West Coast Oyster Bar: Hog Island Miyagi & Kumamoto Oysters Lemon Wedges, Finger Limes, Parsley Bouquet Tapatio & House Hot Sauce Mescal Mignonette, Chipotle Cocktail Sauce, Citrus Wedges Poached Prawns, Braised Spanish Octopus Applewood Bacon, Capers, Oil Cured Olives Sour Build Your Own Bloody Mary Bar Selection of Premium Vodkas, Spiced Tomato Juice Olives, Gherkins, Capers, Lemon & Lime Wedges House Steak Sauce, Olive Juice, Pickle Juice, Horseradish, Celery Artisan Salt, Old Bay Spice, Smoked Paprika, Chile Powder Fresh Ground Black Pepper Selection of Hot Sauces Bouquets of Fresh Basil, Parsley and Cilantro House Pickled Cucumbers and Carrots Crisp Applewood Bacon Sweet Pastry Chef s Selection of Sweets & Frivolities Including: Devil s Food Cupcake, Strawberry Balsamic Gastrique Olive Oil Cupcake, Citrus & Thyme Syrup Basil Berry Panna Cotta, Sweet Tomato Compôte Bittersweet Chocolate Fondue: Salted Pretzels, Marshmallows, Vanilla Bean Pound Cake Watsonville Berries, Sliced Bananas, Hawaiian Pineapple 43

WINE LIST 31 CARVING WHITE Claremont Private Label, Chardonnay, California 45 Joel Gott, Pinot Gris, Oregon, 2013 45 Terra D Oro, Chenin Blanc-Viognier, Clarksburg, California, 2014 45 Trinchero, Sauvignon Blanc, Mary s Vineyard, California, 2014 45 Seghesio, Pinot Grigio, Sonoma, California, 2012 55 St. Supery, Chardonnay, Napa Valley, California, 2013 60 Sonoma-Cutrer, Chardonnay, Russian River Ranches, Sonoma, California, 2012 65 Cakebread, Sauvignon Blanc, Napa Valley, California, 2012 75 SPARKLING Prosecco, Zardetto, Italy, NV 45 Brut, Piper Sonoma, Sonoma, California, NV 50 Brut Cuvée, Domaine Carneros, California, 2009 70 RED Claremont Private Label, Cabernet Sauvignon, California 45 Notes, Pinot Noir, California, 2012 45 Red Blend Cryptic, California, 2011 50 First Press, Cabernet Sauvignon, Napa Valley, California, 2011 60 St. Francis, Zinfandel, Old Vine, Sonoma, California, 2012 65 Merryvale Starmont, Pinot Noir, Carneros, California, 2012 70 Whitehall Lane, Merlot, Napa Valley, California, 2009 75 Hall, Cabernet Sauvignon, Napa Valley, California, 2011 76 Hess Allomi, Cabernet Sauvignon, Napa Valley, California, 2011 80 Trinchero, Meritage, Napa Valley, California, 2011 90 44

BOTTLED BEER & WINE HOSTED BAR CASH BAR DOMESTIC 8 9 Budweiser, Bud Light, Coors Light MICRO-BREW 9 10 Anchor Steam, Sierra Nevada, Fat Tire, Stone IPA, Lost Coast Great White, Trumer Pilsner IMPORTED 9 10 Amstel Light, Corona, Guinness, Heineken, Stella NON-ALCOHOLIC 6 6.50 Beck s 31 CARVING WINE 10 11 House Red and White Wines Host Bar prices are exclusive of tax and service charge. Cash Bar prices are inclusive of tax. 45

HOSTED BAR CASH BAR HOUSE Finlandia Vodka Beefeater London Dry Gin Sauza Blue Tequila Bacardi Light Rum Bacardi Superior Jack Daniel s Whiskey Jameson Irish Whiskey Famous Grouse Scotch Hennessy VS Noilly Prat Sweet and Dry Vermouths Cointreau 11 12 LOCAL Vodka St Georges Gin St Georges Tres Agave Tequila Blanco* Malahat Rum White - San Diego Sonoma County Rye 98 Proof Cirus Nobel Bourbon Noilly Prat Sweet and Dry Vermouths Cointreau 12 13 PREMIUM Ketel One Vodka Bombay Sapphire Gin Milagro Reposado Tequila Myer s Rum Sailor Jerry Spiced Rum Crown Royal Whiskey Macallan 12yrs Scotch Woodford Reserve Bourbon Courvoisier Cognac Noilly Prat Sweet and Dry Vermouths Cointreau 13 14 CORDIALS Baileys Amaretto Disaronno Tia Maria Frangelico Chambord Grand Marnier 13 14 NON-ALCOHOLIC BEVERAGES 31 CARVING Bottled Still Sparkling Water Soft Drinks * Created/owned locally item. Host Bar prices are exclusive of tax and service charge. Cash Bar prices are inclusive of tax. 6 6.50 46

CATERING GUIDELINES To ensure the highest quality of services for your event at, the following guidelines are in place to provide our clients with information of all operating practices and available services. SERVICE CHARGE & TAX All Prices Subject to 23% Service Charge and 9.5% Sales Tax 31 CARVING AUDIO VISUAL Full service may be arranged through our in-house company PSAV @ 510-549-8568. BANQUET SERVICE All Food and Beverage served at the hotel is to be provided by. The minimum guarantee for all buffet meals is 25 guests unless noted within the menu. For meals served in private function rooms with less than 25 guests in attendance, an additional service charge of $10.00 per person will added to the check. BARTENDERS For Bars that require a Bartender there will be a $175 Bartender Fee per Bartender, minimum of 3 hours. $50 each additional hour. The general ratio for Bartenders is 1 per 100 guests. BOXES / PACKAGES / FREIGHT / STORAGE The is pleased to receive and assist in the handling of boxes and packages. We are unable to accept shipments any earlier than to your event. Please coordinate the pickup of items immediately following your event, as the hotel is not responsible for damage to or loss of any articles left the premises during or following an event. All shipped materials should include the name of the event, function date, room name, group contact name and hotel representative s name. CANCELLATION The hotel shall be entitled to charge a cancellation fee in the event the client cancels their event after acceptance by the hotel. The fee will be based upon banquet pricing in effect at the time written notice is received. Please refer to the letter of agreement for any further information. CARVER / PREPARATION CHEF For Chef Attended Action Stations the Chef fee is $175.00 per 2 hours. COAT CHECK Hosted coat check services can be arranged through the Catering Department. 47

CATERING GUIDELINES CONTINUED DECORATIONS Your Conference or Catering Manager will be happy to assist in recommending entertainment, florists and photographers to create a memorable event. Prior to arrival, decorations or displays brought to the hotel must be approved. DEPOSITS In order to secure space for a function, a non-refundable deposit and signed contract will be required. In the event of cancellation, all deposits are non-refundable. Please refer to the letter of agreement for additional payments due. 31 CARVING GUARANTEE In order to ensure the success of your function, it is necessary that the hotel be notified of the exact number of guests attending a function by 12:00 noon, three business days prior to the event. For events occurring on a Saturday, Sunday or Monday, the guarantee is required by 12:00 noon of the preceding Wednesday. This will be considered the minimum guarantee and may not be reduced. If no guarantee is received by the requested date, we will assume the contracted count to be the guarantee or the actual number of guests in attendance, whichever is greater. The hotel will be able to accommodate 3% above the guaranteed number upon request to a maximum of 25 guests. LINEN Various linen colors are available to complement your event. Specialty linens, chairs and chair covers are available at an additional charge from your Conference or Catering Manager. LIQUOR As stipulated by California State Liquor laws, no liquor service will be permitted after 2:00 am. reserves the right to inspect and regulate all private parties, meetings and receptions. LOADING DOCK All vendors are required to advise the Conference or Catering Manager of their delivery schedule a minimum of two weeks prior to the event. Loading docks must be used for any hotel delivery. MENU S In order for us to ensure the availability of all chosen items and avoid additional fees associated with last minute purchases, your menu selections should be submitted to your hotel representative four weeks prior to the function date. Our printed menu selections are offered as a starting point, and our Executive Chef would be happy to tailor a menu to your specific tastes and requirements. Dietary substitutions are available with prior notification. MUSIC If you plan to provide musical entertainment at your event, prior approval from hotel is required. Please coordinate with your Conference or Catering Manager. OUTDOOR EVENTS Events arranged on hotel grounds may be subject to additional permits and/or fees. Your Conference or Catering Manager will inform you of any applicable charges as they apply to your particular event. 48

CATERING GUIDELINES CONTINUED OUTSIDE FOOD & BEVERAGE No outside food or beverage will be permitted into the hotel by the patron or guests without special permission from the hotel. The hotel reserves the right to charge for this service. PARKING Please coordinate with your Catering or Conference Manager. Prices are subject to change. 31 CARVING PHOTOS / IMAGES Please review our website and facebook for all of your print and web publishing needs. PIANOS We have one baby grand piano available on-site at a rental fee of $350 (fee includes tuning). Please note that we require two weeks advance notice and rental is subject to availability. Due to liability reasons, hotel staff cannot move a piano onto or off a stage. The hotel can arrange an outside vendor to accommodate the request at prevailing rates. POWER Power requirements should be received a minimum of two weeks prior to your event. Current rates will apply. SEATING / ROOM SET UP Banquet seating will be at rounds of ten (ten guests per table) unless otherwise specified. Room diagrams are provided upon request. Any significant changes on-site may result in additional labor fees of a minimum fee of $150.00 per set change. SECURITY SERVICES Security Services may be arranged through your Conference or Catering Manager. The hotel will not assume responsibility for any lost or damaged merchandise or articles left in the hotel prior to or following an event. The hotel, at its discretion, may require security for events. Only security agencies approved by the hotel may be used. Any events for persons under the age of 19 years must have one security officer present for every one hundred guests for the duration of the event. SIGNAGE Signs may only be displayed directly outside your designated meeting room. The hotel reserves the right to remove signs that are not in keeping with the tradition of the hotel. Signs are prohibited from the main lobby area and all building entrances. SMOKING In accordance with the City of Oakland Smoking Ordinance, there is no smoking in the hotel. SPLIT ENTRÉES A choice of two entrées may be offered for lunch or dinner. The higher of the two menu prices will apply. The hotel must receive the count distribution three business days prior to the event. The client must provide his or her own entrée cards. Any requests for entrée changes the night of the event will be charged over the guarantee. TELECOMMUNICATIONS All arrangements may be made through your Conference or Catering Manager. 49