LACHUTT CJ a: c... Vl LJ.J 1- CJ ::::J :::: a: Vl WHITE PEACH pulp ith PROSECCO STRAWBERRY-LIME PULP ith SPARKLING WINE ROSECCO Zeigelt Rose Friante SPARKLING WINE ith FRESH ELDER JUICE 5,20 6,90 4,20 6,90 u CJ FRUIT VODKA home-made MANZANILLA Sherry La Guita.Spain's best sheri"( 4cl Sci 5,00 3,30 VITAMIN DRINK (orange, carrot, lime juice) CARROT JUICE :I: ORANGE JUICE 3,90 3,30 3,30 SOUR-CHERRY JUICE a: PEACH JUICE PEAR JUICE 0,21 0,21 0,21 3,80 3,80 3,80 GRONER VEL TUNER Vineyard Schloss Gobelsburg :I: Kamptal 0... 0 CUvEE ROT b Vineyard lby...j Horitschon, Mittelburgenland Vl 1/8 0,751 1/8 0,751 2006 3,50 21,00 2005 4,70 28,00 You find our hole ine selection, glas or bottle, on our ine list!
-- PLACHUTTA PLACHUTTA'S FAMOUS BOILED BEEF TAFELSPITZ- boiled aitchbone, one of Vienna's most famous dishes GUSTOSTUCKERL- combination of three different types of beef KRUSPELSPITZ- juicy part of the ribs SCHULTERSCHERZEL- succulent and tender MAGE RES MEISEL- lean part of the shoulder HOFERSCHWANZEL- lean and juicy TAFEL5T0CK - fat free HOFERSCHERZEL- lean and juicy BEINFLEISCH- tender juicy beef on the bone KAVALIERSPITZ- succulent part of the shoulder WEISSES SCHERZEL-Iean and fatless LUEGER TOPF- ox meat ith tongue and calfs head POKELZUNGE- pic'kled ox tongue All types of beef are served in clear beef soup ith root vegetables, leek, bone marro, apple ith horseradish, chive sauce, roasted potatoes and toasted black bread Choose your side-dish: - Freshly made typical Viennese soup filling - Daily fresh made vegetables,viennese style" -hite bread- horseradish' sauce shoulder blade muscle (insid) 6th to 8th rib roast fillet of beef (inside) boiled rump Fledermaus (inside) 21,00 21,50 16,50 16,50 17,50 17,50 18,00 16,50 15,30 2,30 4,10 4,10 Tafelstuck lean brisket rump/buttock shoulder of beef boiled breast of beef boiled aitchbone of beef If you take a boiled beef dish for to e add EUR 8,00 (double portion of soup, roasted potatoes and bone marro)
LACHUTT ID- SPECIALITIES IN MAY MARINATED ASPARAGUS ith herb-mousse & vinaigrette 12,90 CARPACCIO OF BEEF ith Dijon mustard cream, garden rocket & chipped parmesan 12,90 PLACHUTTA"S COMBINATION OF STARTERS 13,10 Asparagus, herb-mousse, beef jelly & beefsteak tatar t;» BEEF JELLY ith lettuce and pumpkin-seed oil small/large 7,80/9,80 BEEFSTEAK TATAR hot or mild ith toast 70g/200g/120g 9,70/19,10/12,90 HOMEMADE GOOSE-LIVER ith seet ine jelly, pine nuts & toast -served in a small pot 12,90 0... TASTY BEEF SOUP ith daily fresh made soup filling 4,70 ASPARAGUS ith bron butter, herbs & chipped parmesan FRIED ASPARAGUS ith Gribiche sauce SLICES OF OX FILLET Et ASPARAGUS gratinated ith Hollandaise sauce ASPARAGUS WITH ROASTED PLAICE FILLET, Lemon-Thyme sauce 19,80 19,80 22,80 21,80 We serve parsley potatoes ith the asparagus dishes. The ine ith the asparagus: WeiBburgunder.Steirische Klassik 2006, Vineyard T ement 1 glas 4,90 fi3 5 FILLET TIPS OF BEEF in mushroom cream sauce ith herbs & buttered noodles CUTLET OF BEEF ith crisp fried onions, pickled gherkin and roasted potatoes BEEF ROULADE in burgundy cream sauce ith vegetables & fine noodles ROASTED CALFS LIVER in shallot gravy ith buttered rice 19,50 18,90 16,90 15,80 c -a: u.. iener SCHNITZEL deep-fried veal escalope ith parsley potatoes FRIED CALFS LIVER FILLET ith potato-field salad BREAD-CRUMBED DEEP-FRIED CALFS HEAD ith tartar sauce 17,80 17,90 15,10 FILLET STEAK ith tarragon butter sauce FILLET STEAK fried ith olive-sheep cheese crust PEPPER STEAK ith cognac cream sauce KING PRAWNS ith your tasty steak We serve fried potato mousse and vegetables ith your steak. 22,90 23,80 23,80 7,30 PIKE-PERCH roasted in garlic butter ith parsley potatoes & vegetables COMBINATION OF PIKE PERCH, KING PRAWNS Et PLAICE FILLET ith vegetables & parsley potatoes KING PRAWNS ith asparagus cream noodles 18,90 22,90 23,80 SALAD FROM THE BUFFET 5,40 Cover charge (pastry and butter) Eur 2,80. All prices including 10,5 Ofo service charge and 10 Ofo VAT.
1010 Wien, Wolleile 38 1130 Wien, AuhofstraBe 1 1190 Wien, Heiligenstadter StraBe 179 Wirtshaus & Bierqarten 1160 Wien, Ottakringer StraBe 226