BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun Salad Dressing and Condiment Balsamic Vinaigrette, Thousand Island, French Dressing, Garlic Dressing Crouton, Grated Parmesan Cheese, Pine Nut & Kalamate Olive Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter Hot Selection Oven Baked Red Snapper with Red Capsicum Sauce Ayam Pongteh Stir-fried Sliced Beef with Black Pepper Seafood Mee Goreng Buttered Seasonal Vegetable Sambal Prawn with Long Bean Yong Chow Fried Rice with Chicken Char Siew Dessert White Peach Mousse Cake Honeydew Sago Dark Cherry Almond Tart Apple Jalousie Coffee and Tea S$78 nett per person Price is inclusive of 10% service charge and prevailing GST
BUFFET HIGH TEA MENU Assortment of Finger Sandwiches Pan-fried Cheese Egg Mayonnaise with Chive Lemon Prawn Chicken & Guacamole Square Salad Apple Slaw Chicken Avocado Hot Selection Fried Carrot Cake with Shrimp Assorted Satay with Peanut Sauce Braised Ee Fu Noodle with Straw Mushroom Selection of Steamed Cantonese-style Dim Sum Grilled Seabass with Ginger Garlic Cream Vegetarian Samosa Barbecued Chicken Pastry Dessert Banana Cake Strawberry Cream Puff Assortment of French Pastries Assorted Nonya Kueh Chilled Almond Beancurd with Longan Coffee and Tea S$75 nett per person
BUFFET DINNER MENU Appetiser and Salad Prawn & Fresh Fruit Kerabu Roasted Pepper with Fiery Cheese Cannellini Bean with Pesto Salad Tuna, Quail Egg & Potato Salad Salad of Melon & Artichoke Mesclun Salad Dressing and Condiment Tzatziki Dressing, Balsamic Vinaigrette, Thousand Island, French Dressing, Garlic Dressing, Crouton, Grated Parmesan Cheese, Pine Nut & Kalamate Olive Soup Minestrone Soup (Vegetarian) Freshly Baked Bread Roll & Butter Hot Selection Roasted Chicken with Rosemary Jus & Baked Shallot Deep-fried Red Snapper with Superior Soya Sauce Beef Curry with Potato Garlic Butter Tiger Prawn Braised Beancurd with Velvet Corn Sauce (Vegetarian) Farfalle Pasta with Mushroom Aglio Olio (Vegetarian) Steamed Seasonal Vegetable with Shiitake Mushroom (Vegetarian) Nasi Goreng Kampung with Anchovy Dessert Apricot Mousse Cake Cherry Crumble Tart Honeydew Sago Chocolate Truffle Mousse Cake Coffee and Tea S$88 nett per person
CHINESE SET DINNER MENU Merchant Court Deluxe Cold Dish Combination (Money Bag, Baby Octopus, Roast Duck, Prawn Salad & Jelly Fish) Braised Fish Maw Soup with Crabmeat Deep-fried deboned Chicken with Golden Apricot Sauce Stir-fried Prawn with Cashew Nut & Pepper in Yam Ring Steamed Seabass in Superior Soya Sauce Stir-fried Seasonal Vegetable with Golden Mushroom Braised Hong Kong Ee Fu Noodle with Yellow Chive Double Boiled Snow Fungus with Red Dates and Lotus Nut Chinese Tea S$880 nett per table of 10 persons
MUSLIM SET DINNER MENU Kerabu Sotong (Squid Marinated in Chilli and Lime with Turnip and Cilantro) Sup Kambing (Mutton Leg in Thick Spiced Broth) Ayam Panggang Perchik (Five Spices Roast Chicken with Perchik Sauce) Farmer s Seabass (Deep Fried Seabass with Belado Sauce) Lemon Butter King Prawns Sayur Rampai Dan Sos Tiram (Combination of Vegetables in Oyster Sauce) Basmati Rice (Lemongrass Basmati Rice with Coconut Milk) S$880 nett per table of 10 persons